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Doppio Giro

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Find out the goings on at Doppio Zero, either on a brand level or restaurant-specific.

Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

Latest From The News Room

Blue Hills Midrand Inspired Deck Party – Sat 28 September 2019

28 September from 5 pm – Blue Hills Doppio Zero in Midrand is hosting an INSPIRED DECK PARTY …. #BottomlessBubbly and Tanqueray Sevilla G&T’s plus all your fav drinks specials with delicious sharing platters…

SA’s premium Wine Farms showcasing at Bedfordview Doppio Zero this October…

Its time to experience the Doppio Zero Bedfordview WINE EXTRAVAGANZA on Thurs 3rd October 2019 to experience tasting from SA’s premium wine farms with a little bubbly thrown in too. A choice three course meal served and a fabulous interactive evening awaits…

The NEW fresh menu is here – deliciously healthy and  perfect to get your SPRING back..

Join us EVERYDAY for freshly squeezed juices, power hot drinks,  delicious breakfasts and moreish lunches all with a healthy spin to get you fit and fab in time for SUMMER

Feature Spot

Sandton City reopens and introduces new offering – Coco-Me

September 6, 2019

Doppio Zero Sandton City reopens this September with the restaurants new flagship interior design concept – sweetened by a new offering in a Belgian chocolate range of desserts and treats delightfully deemed – Coco-Me.

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