Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

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RENEWING OUR WOWS – Closed for renovation

DOPPIO ZERO Sandton City & Sunninghill (Chilli Lane) are both getting a FRESH NEW LOOK. We look forward to having you back with us soon to celebrate our renewed restaurants….

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