Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

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Sunninghill relaunch!

Sunninghill – Chilli Lane has relaunched with a FRESH NEW LOOK. Come and visit us soon to experience the new restaurant.

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