Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

Latest From The News Room

Warm your Soul this Winter with Doppio Zero

Weekday LUNCH time dining has never looked warmer than it does right now at all Doppio Zero restaurants… Its time to warm your soul with our newest special menu containing all your favs this WINTER for under R60

Spier Wine Pairing Experience @Pineslopes

Doppio Zero Pineslopes – would love host you on WEDNESDAY 24th July for their SPIER WINE PAIRING R280 pp including a 4 course paired dining experience

Blue Hills Midrand Inspired Lounge Party – 27 July 2019

27 July 2019 from 5 pm – Blue Hills Doppio Zero in Midrand is hosting an INSPIRED LOUNGE PARTY …. #BottomlessBubbly and drinks specials with delicious sharing platters…