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Doppio Giro

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Find out the goings on at Doppio Zero, either on a brand level or restaurant-specific.

Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

Latest From The News Room

Treat Yourself with Doppio Zero and our new Coffee range

It’s time to TREAT YOURSELF to our new range of decadent lattes as well as our NEW GRANDE cappuccino available at all Doppio Zero Restaurants.

Doppio Zero Bassonia BIRTHDAY WEEKEND 30 Aug – 1 Sep

Book your table for the superb event at DOPPIO ZERO Bassonia – Comaro View Shopping Centre – all weekend Fri 30 August – Sunday SPRING DAY 1 September 2019 to celebrate their FIRST birthday!

RENEWING OUR WOWS – Closed for renovation

DOPPIO ZERO Sandton City & Sunninghill (Chilli Lane) are both getting a FRESH NEW LOOK. We look forward to having you back with us soon to celebrate our renewed restaurants….

Feature Spot

RENEWING OUR WOWS – Closed for renovation

August 5, 2019

DOPPIO ZERO Sandton City & Sunninghill (Chilli Lane) are both getting a FRESH NEW LOOK. We look forward to having you back with us soon to celebrate our renewed restaurants….

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