Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

Latest From The News Room

Feature Spot

Sandton City reopens and introduces new offering – Coco-Me

Doppio Zero Sandton City reopens this September with the restaurants new flagship interior design concept – sweetened by a new offering in a Belgian chocolate range of desserts and treats delightfully deemed – Coco-Me.

Latest from Instagram