Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

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Pizza and Craft Beer evenings hosted by International Pizza Chef – Matteo Lattorre

Join us for our wood fired pizzas paired with Jack Black craft beer hosted by International pizza chef Matteo Latorre at various Doppio restaurants in February and March 2019

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