Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

Latest From The News Room

Volunteer for our WISH TREE – Treat a child to a Christmas Lunch – Campaign

The festive season is upon us and we need you – our loyal Doppio Zero customers – to assist us in treating the children in two underprivileged schools – to a delicious Christmas lunch party on Thursday 28th Nov and Wed 4th Dec.Sign up to volunteer now…

Book your Year End Function with Doppio Zero…

Function like a boss with a host of delectable and customisable functions menus to end your 2019 in style with Doppio Zero restaurants…

Sandton Lounge Sessions – Every Thursday and Friday @ Sandton City

From the Thursday 7 November – every Thursday and Friday from 4pm – Sandton City invites you to join their lounge sessions with George Sax…

Feature Spot

Sunday Bottomless Bubbly and Boards with Doppio Zero

October 29, 2019

Join us EVERY Sunday 2 – 6pm at all Doppio Zero restaurants for Bottomless Bubbly starting from R125 pp and pair it with any three Tapas for an additional R120