Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

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Sunday Bottomless Bubbly and Boards with Doppio Zero

Join us EVERY Sunday 2 – 6pm at all Doppio Zero restaurants for Bottomless Bubbly starting from R125 pp and pair it with any three Tapas for an additional R120