Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

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Doppio Zero – NELSPRUIT – I’langa Mall – NOW OPEN

Doppio Zero Nelspruit is FINALLY open. Entrance 5 @ I’langa Mall. Come and check us out!

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