Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

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ITS TIME TO BOOK YOUR YEAR END FUNCTION – with Doppio Zero

Looking for the PERFECT venue for your company, personal or family party to celebrate the end of 2018… Then look NO further

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