Doppio Zero Restaurant

Artisan ciabatta, exclusive bakery and meeting place

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.

Latest From The News Room

Blue Hills Midrand BOTTOMLESS BUBBLES Party

Blue Hills Doppio Zero in Midrand are hosting an INSPIRED LOUNGE PARTY on the 1st December 2018 from 5 pm… #BottomlessBubbles… Purchase your wrist band for R150 pp and receive Vibrazio bottomless bubbly and a DJ on the decks from 5 – 10pm. Book your space now

Superb Supper with DZ Hazeldean Silverlakes Pretoria

Doppio Zero Hazeldean invites you to join us for a SUPERB SUPPER and a complimentary glass of Durbanville Hills wine.

Wine Pairing Evening with DZ Cradlestone Mall

Book your seat for the delicious JORDAN WINE EVENING at DZ Clearwater Mall in partnership with JORDAN WINE ESTATE Tuesday 27th November @18h30. R270 per ticket. 010 591 2129 OR clearwater@doppio.co.za Book your table now.