Artisan ciabatta, exclusive bakery and meeting place
Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special.
Its time to CELEBRATE spring time and Doppio Zero has just launched its FRESH menu for 2018 with all the healthy eating options for Breakfast and Lunch you could ask for.
