BREAKFAST

Breakfast Menu

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Doppio Classics


Beninis

Poached eggs, English muffin:

- Sautéed spinach & roast red pepper, classic Hollandaise - 58

- Country ham OR bacon, classic Hollandaise - 74

- Smoked salmon, Sriracha Hollandaise - 112

(Carb Free: Substitute muffin for grilled haloumi - 15)

Smoked Haddock Benini - 89

Smoked haddock, poached eggs, potato pea hash, fennel, Tabasco® Hollandaise sauce, bruschetta

Huevos Benini - 62

Chilli con carne, smashed avo*, a poached egg, jalapeño Hollandaise, parmesan, coriander, toasted ciabatta

Breakfast Taco - 58

Flatbread, corn, salsa, bacon bits, chilli herb oil, avo*, a fried egg, Sriracha feta yoghurt

Spicy Livers - 68

Spicy pan-fried chicken livers in a piquant sauce, fried eggs, grilled cherry tomatoes, toasted ciabatta

Babylon Bowl - 64

Crispy pealafels, poached egg, hummus, labneh, Lebanese cucumber salsa, flatbread, chilli oil

Pronto - 56

Eggs any style, balsamic grilled red onion & cherry tomatoes, toast, choice of one breakfast extra

Doppio Breakfast - 104

Eggs any style, bacon, grilled haloumi, mushrooms, balsamic grilled red onion & cherry tomatoes, choice of beef sausage OR hormone-free pork sausage OR chilli lamb sausage

Barbarossa - 79

Hash potatoes, chilli lamb sausage, home baked beans, baby spinach, chilli, tomato salsa, poached eggs, crumbled feta, ciabatta (Substitute sausage for haloumi OR chorizo)

Mushroom & Bacon Scramble - 64

Sautéed mushrooms drizzled with truffle oil, streaky bacon, scrambled eggs, parmesan shavings on toasted ciabatta

Eggs & Toast - 39

Omelette

- Plain omelette, tomato salsa - 46

- Chive, four cheese - 62

- Bacon, cheddar, tomato - 68

- Chorizo, capsicum, caramelised onion, feta - 72

(Egg white only – 8)


Healthy


Vanilla Buckwheat Porridge - 54

Buckwheat, gluten free oats, poached pears, maple sliced apple, seed & nut mix

Harissa Tofu Scramble - 64

Tofu scramble, mushroom, tomato, red pepper, herbs, harissa, chimichurri, rye

Verde Toast - 56

Avo*, spinach hummus, blistered cherry tomatoes, pine nuts, toasted ciabatta

Smashed Avo* - 68

Smashed avo* & red onion salsa, sliced tomato, herbed cream cheese, toasted ciabatta (Carb Free: Substitute ciabatta for grilled haloumi R19)

The Arnie - 65

Grilled chicken fillet, sautéed baby spinach, scrambled egg whites, feta, cherry tomatoes (Available as whole egg scrambled)

Ruby Scramble - 58

Tomato & spring onion scrambled eggs, avo*, 100% rye OR low carb bread

Salmon Soldiers - 58

Dill scrambled eggs, herbed cream cheese, smoked salmon 100% rye soldiers

Breakfast Bowl - 72

Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes, haloumi, poached eggs, basil pesto Hollandaise

Haloumi Poached Eggs (half/full) - 47 / 59

Marinated grilled haloumi, sliced tomato, fresh basil, poached eggs, sourdough


Sweet


Bacon Flapjacks - 68

Streaky bacon, mascarpone, berry compote, maple syrup

Nutella™ & Fig Flapjacks - 72

Fig compote, Nutella™, strawberries, whipped cream

Baklava French Toast - 54

Vanilla bean mascarpone, spiced honey syrup, roasted nut mix, phyllo pastry shards

All Spice Raisin French Toast - 68

Spiced raisin bread, sweet cream, strawberries, cornflake crumble

Breakfast Extras (Only with breakfast orders)

Avo* (half) - 18 / Bacon - 20 / Beef sausage - 28 / Hormone-free pork sausage - 28 / Chilli lamb sausage - 38 / Egg - 8 / Fried onions - 6 / Haloumi - 20 / Hash potatoes - 14 / Mexican beans - 14 / Mushrooms - 20 / Sautéed spinach - 14 / Tomato salsa - 8 / Flapjacks (two) - 18 / Bolognese - 18 / 100% Rye - 10 / Low carb bread - 20 / Gluten free bread - 18 / All butter croissant - 18

Hot


Caffé & Tea


Decaffeinated coffee + 3 Add cream + 4 Almond Milk + 8


Cappuccino Vero - 26

Smaller, stronger, Italian style

Cappuccino - 29

Doppio Cappuccino - 33

Larger with a double shot of espresso

Cortado - 24

Caffé Latte - 29

(Add Vanilla OR Hazelnut OR Almond syrup - 7)

Filter Coffee + Refill - 24

Caffé Mocha - 34

Americano - 26

Espresso - 20

Espresso Doppio - 24

Spiced Chai - 32

Red Cappuccino - 30 / 34

Dirty Chai Latte - 35

Matcha Latte - 37

Turmeric Latte - 33

Vietnamese Vanilla Latte - 33

Tea - 21

Rooibos OR Five Roses

Fresh Ginger, Lemon & Mint Tea - 19

Twinings™ - 23

Herbal Teas


Gourmet Steamers


NOMU Hot Chocolate - 32

Marshmallow Hot Chocolate - 36

Spiced Orange Cocoa - 36

Cookies & Caramel Steamer - 34

Nougat Steamer - 34


Juiced


Freshly Squeezed - 42

Carrot OR Orange OR Pineapple OR Apple OR Combo

Detox - 42

Carrot, celery, pineapple (Ginger optional)

ABC - 42

Apple, beetroot, carrot

Ginger Green - 46

Pineapple, pear, ginger, mint

Immunity - 45

Carrot, apple, ginger

The OG - 42

Orange, grapefruit


Smoothies


The Incredible Green - 49

Cucumber, broccoli, avo*, baby spinach, apple

Vitamin Blast - 49

Fresh fruits, yoghurt, honey, nuts

Mango Mamba - 43

Mango, banana, apple, yoghurt

Coco Berry - 49

Mixed berries, coconut milk, yoghurt, honey


Cold


Chillers


Fruit Juice Selection - 29

Appletiser®/Grapetiser® - 28

Sodas - 25

Rock Shandy - 40

Cordial & Mixer - 29

Iced Tea - 27

Mineral Water

500ml - 25

750ml - 40

Organic Cordial Spritzers

500ml - 58

1 litre - 92

Organic cordials with sparkling mineral water: Raspberry & Rose OR Lemongrass & Ginger


Freezos & Shakes


Coffee Freezo - 42

Chocolate Freezo - 42

Fruit Freezo - 42

Passionfruit OR Berry OR Mango

Frulato - 42

Fresh fruit blended with yoghurt OR ice cream

Classic Shakes - 39

Chocolate OR Strawberry OR Vanilla

Iced Coffee Shake - 42

The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

MAIN

Main Menu

[ Click here to download PDF version ]


Fresh Plate


Assemble your own fresh plate from the selection below:


Choose Your Feature (Single / Double):

Chicken Breast - 42 / 74

Grilled OR crumbed, choice of tzatziki OR mushroom sauce

Pomegranate Glazed Chicken Thighs - 50 / 89

Lemon coriander yoghurt

Rump Tagliata (200g) - 98

Grilled sliced rump, chimichurri

Burger Unbunned - 52

Doppio house-ground beef burger (180g), smoky tomato relish

Pealafel Fritters (5pc) - 32

Pea, corn, chickpea & sesame fritters, avo* hummus

Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - 55 / 89

With a ginger, garlic, chilli & soya dressing

Grilled Hake - 58

Olive oil, tomato, herb salsa

Roasted Butternut & Feta Cannelloni - 55

Napoletana, mozzarella, parmesan

Choose Your Side:

Grain Slaw - 32

Mixed quinoa, pearled couscous, buckwheat, apple, cabbage, celery, rocket, radish, walnut crunch, lemon vinaigrette

Burrata Caprese - 54

Marinated burrata, tomato, shaved red onion,basil pesto

Roasted Beetroot & Goats Cheese - 36

Za’atar labneh, spicy walnuts, micro greens

Bean Salad - 38

Edamame beans, green beans, kidney beans, cannellini beans, pickled red onion, celery, honey mustard dressing

Warm Greens - 30

Baby marrow linguine, bok choy, spinach, peas, broccoli

Sweet Potato Crush - 28

Baked sweet potato, feta cream, crispy chickpeas, spring onion

Chunky Avo* Salad - 38

Avo*, cherry tomatoes, char-grilled corn, cucumber, radish, pine nuts, lemon vinaigrette

Roasted Cauliflower Mash - 42


Handhelds


Prego Pollo - 88

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo, Turkish bread, hand cut chips

Grilled Rump Laffa - 100

Chilli & garlic rubbed rump, flatbread, greens,roasted red pepper, marinated feta, salsa al fresco, hummus, tzatziki

Veg Laffa - 88

Haloumi, roasted red pepper, artichokes, avo*, flatbread, rocket, salsa, herbs, lemon coriander yoghurt, mojo sauce

Salmon on Rye - 115

Smoked salmon, avo*, red pepper, 100% rye,cucumber, herbed cream cheese, spring onion,baby leaves

Hot Pressed

Toasted ciabatta sandwich:

- Chicken mayo, basil pesto, hand cut chips - 86

- Smoky jalapeño pulled pork, tomato, mozzarella, kimchi, apple slaw - 98

Chicken Grain Wrap - 78

Pulled chicken, grain mix, rocket, avo* salsa, radish, celery,cabbage, harissa yoghurt

(Plain OR Whole-wheat wrap available OR Gluten free extra - 20)


Salads And Bowls


Haloumi & Roast Veg Salad - 85

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi, greens, crispy chickpeas, toasted seeds

Chicken Caesar Salad - 89

Cos lettuce, grilled chicken breast, bacon bits, shaved parmesan, creamy anchovy dressing, ciabatta crostini

Pear & Rocket Salad - 70

Rocket, pear duo, toasted seed & nut mix,celery, avo*, baby leaves, goats cheese, pomegranate vinaigrette (Add chicken thigh skewer – 30)

Sticky Pork Bowl - 96

Glazed pork belly, steamed rice, red pepper salad

Soul Bowl - 85

Thai green coconut curry sauce, grilled chicken breast, quinoa & grain mix, steamed broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts, coriander

Salmon Poké Bowl - 100

Ginger chilli cured Norwegian salmon, black rice, avo*, julienne cucumber & carrot, pickled ginger, edamame beans

Beef Bowl - 105

Grilled garlic & chilli rump, grain mix, roasted baby carrots & courgettes, blistered cherry tomatoes, char-grilled red onion, corn, mojo sauce


Vegan Pantry


Made especially for vegans

Rainbow Bowl - 85

Quinoa trio, pearled cous cous, buckwheat,red chimichurri tofu, roast beetroot, blistered cherry tomatoes, avo*, nigella seeds, green hummus, mojo tahini

Nomad Wrap - 68

Pealafel fritters, hummus, salsa, cos lettuce, radish, tahini dressing, crispy chickpeas, mange tout, carrot, cucumber, whole-wheat wrap

Vegano Fettuccine - 80

Mushroom, baby marrow, red onion, coconut milk, garlic, chilli, spicy chimichurri

The Earth Child Burger - 86

Pea, corn, chickpea & sesame burger, chilli avo* crush, tomato, rocket, grilled red onions & hummus in a poppy seed bun with hand cut chips OR a garden salad

Harissa Curry - 90

Roasted cauliflower, tofu & sweet potato harissa curry, loaded steamed rice, nuts, crispy chickpeas, coriander

The Cheesy Vegan Pizza (Med/Lrg) - 96 / 118

Napoletana, vegan mozzarella, brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, sunflower seeds, pine nuts, basil oil


Spaghetti & co.


Choice of Spaghetti OR Fettuccine OR Rigatoni (Wheat-free pasta, extra - 16, 20 min delay)

Aglio e Olio Alla Greca - 85

Grilled haloumi, olive oil, garlic, cherry tomatoes, basil, parmesan

Gnocchi - 110

Parmesan, gorgonzola, feta, goats cheese, cream, baby spinach, spiced walnuts

Pomodoro e Burrata - 95

Blistered cherry tomatoes, sundried tomatoes,Napoletana, burrata, chilli, garlic

Spaghetti Frutti di Mare - 130

Prawns, mussels, calamari tubes, calamari heads, garlic, parsley, tomato, white wine

Calamari & Chorizo - 115

Pan-seared calamari & chorizo, piquant Napoletana, cream, basil

Pasta Loco - 96

Grilled chicken, creamy gorgonzola sauce,roasted butternut, crispy bacon

Rigatoni Ramba - 118

Slow roasted pulled beef, mushroom, garlic, Napoletana, rigatoni

Spaghetti Gamberi - 115

Prawn meat, spaghetti, zucchini, red pesto, olive oil, herbs

Pollo al Forno - 118

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, rigatoni, béchamel, parmesan bake (Vegetarian alternative available)

Lasagne - 98

With a garden salad

The Classics:

Alfredo - 94 / Bolognese - 85

Napoletana - 69 / Arrabiata - 74


Mains


Cider Roasted Pork Belly - 150

Crushed spring onion potato, cider sauce, pickled salad

Pollo Massimo - 105

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato, roasted butternut puree, sautéed spinach, toasted seeds, red pesto cream

Salmon Teriyaki - 220

Grilled salmon in teriyaki dressing, black rice, baby marrow linguine

Pesce in Tempura - 98

Hake fillet in beer batter, crushed minted peas, hand cut chips, tartar sauce

Peto di Pollo - 125

Grilled chicken breast in Cajun Roquefort sauce, buttered mash, seasonal roast veg

Calamari - 168

Grilled with lemon & herbs, choice of sides (Add Cajun cream - 12)

Slow Braised Ossobuco - 168

Slow braised beef shin, parmesan mash, roasted baby carrots

Fish & Mussel Curry - 125

Hake & mussels in a fragrant fresh ginger, turmeric, lemongrass & coconut milk curry, steamed rice, fresh coriander, radish & spring onion salsa


Flame Grilled


With hand cut chips


Steak, Chips & Bone Marrow - 138 / 188

Marinated rump (200g/350g), jus

Fillet (250g) - 195

Pink peppercorn butter

Sirloin on the Bone (450g) - 210

Rosemary, garlic, cracked pepper & sea salt, black garlic butter

1/2 Spring Chicken - 110

Chilli salsa, garden salad

Lamb Chops (360g) - 198

Lemon, rosemary & paprika marinated, mint sauce

SAUCES: 32

Mushroom, Roquefort Cajun, Green peppercorn, Red pesto cream, Garlic cream

SIDES:

Onion rings - 16

Hand cut chips - 25

Parmesan mash - 25

Roast vegetables - 28

Spinach (sautéed OR creamed) - 25

Long grain basmati rice - 25

Doppio side salad - 30

Garden salad - 25


Burgers


With a choice of side: hand cut chips OR garden salad. Any burger may be substituted with a chicken fillet.


The Original - 95

Doppio house-ground beef burger, tomato, rocket, grilled red onions, smoky tomato relish

The Doppio Burger - 115

The Original, mature cheddar, streaky bacon

Crispy Chicken Burger - 85

Buttermilk fried chicken thighs, spicy mayo, kimchi, tomato, grilled red onion, rocket

The Naked Bohemian - 112

An unbunned Doppio house-ground beef burger,grilled brown mushroom, smashed avo*, rocket, tomato, grilled red onions, Cajun Roquefort sauce

The Shepherd Burger - 96

Fried haloumi, red pepper, tzatziki, brown mushroom, smashed avo*, rocket, tomato, grilled red onion, poppy seed bun


Tapas


Tacos (26 each):

Served in a soft shell taco:

- Fish - Beer battered hake, Asian slaw, salsa, mayo

- Buttermilk Chicken – Kimchi, Kewpie mayo, Sriracha, micro greens

- Pulled Pork – Apricot glaze, apple salsa

- Spicy Prawn – Lemon & coriander yoghurt, salsa, radish

Mushroom Fritti - 55

Crumbed brown mushrooms,aïoli

Mozzarella Croquettes - 44

Chilli herb mayo

Fried Haloumi - 48

Tzatziki

Marinated Burrata - 68

Za’atar blistered cherry tomatoes, balsamic reduction, crostini

Salmon & Sweet Potato Fish Cakes - 55

Ginger chilli Asian dressing

Grilled Calamari - 79

Herbed lemon butter OR Cajun cream

Doppio Wings: - 72

- Peri peri, blue cheese yoghurt

- Sticky BBQ wings, Cajun pangrattato, feta yoghurt

Sticky Pork Bites - 78

Pork belly, pickled veg, toasted sesame seeds

Chicken Livers - 49

Pan-seared with peri peri Napoletana, cream

Steamed Mussels - 72

White wine, cream, garlic, herbs, crostini

G Ribs - 85

Spicy ginger apricot pork ribs

Spicy Baked Meatballs - 62

Tomato salsa, mozzarella, flatbread


Platters & Boards


Chef’s Board - 278

Doppio wings, mozzarella croquettes, G Ribs, onion rings, pan fried chorizo, steamed mussels

Doppio Platter - 228

Fried haloumi, chicken livers,, taco trio, onion rings, mushroom fritti, spicy baked meatballs


Soup


Goulash - 55 / 95

Roast Butternut - 45 / 78

(Vegan option available)


Wood Fired Pizza


(Calzone on selected pizzas - extra - 5) (Large / Medium)

Herb & Olive Oil Focaccia - 44

Garlic & Rosemary Focaccia - 44

Mozzarella Focaccia - 58

Margherita - 69 / 56

Napoletana, mozzarella

Vegi Vegi - 98 / 80

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds, pine nuts (No cheese vegan option available)

Gne Gne Gne- 94 / 76

Gorgonzola, caramelised onion, butternut, pine nuts, honey

Bellissimo - 108 / 89

Artichokes, olives, haloumi, tomato, basil pesto, rocket

Mozzo - 95 / 75

Olives, anchovies, capers, onion, green pepper

Pizza Salami - 105 / 88

Salami, avo*, chilli

Pera Parma - 132 / 108

Labneh, gorgonzola, mozzarella, poached pear, Prosciutto Crudo, pomegranate syrup, rocket

Paradiso - 89 / 72

Country ham, pineapple

Pizza Roma - 98 / 80

Country ham, mushrooms

Ragù Mafioso - 90 / 72

Bolognese, chilli, onion, roasted red pepper, green pepper

Pazzo - 118 / 94

Bacon, chorizo, ham, onion

Nic-O-la - 105 / 88

Roasted butternut, chicken, caramelised onion, feta, rocket

Pollo - 112 / 90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion, coriander

Leo Leone - 110 / 89

Bacon, chorizo, mushrooms, green pepper, onion, chilli

La Med - 110 / 89

Bacon, spinach, feta, avo*

Tutti Frutti Di Mare - 168 / 125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley, whole prawn(s)

Peasant - 99 / 80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - 118

Half of any two pizzas (Extra R28 for Pera Parma OR Seafood)

Gluten Free Base Medium Extra - 29 / Gluten Free Base Large Extra - 34 / Carb Friendly Base Medium Extra - 30 / Carb Friendly Base Large Extra - 38

Extra Toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Rocket, Tomato, Onion - 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Piquanté peppers, Roasted red pepper - 19 / Chorizo, Haloumi, Salami 22 / Calamari, Prosciutto Crudo, Prawns - 35

Hot


Caffé & Tea


Decaffeinated coffee + 3 Add cream + 4 Almond or Soy Milk + 8


Cappuccino Vero - 26

Smaller, stronger, Italian style

Cappuccino - 29

Doppio Cappuccino - 33

Larger with a double shot of espresso

Cortado - 24

Caffé Latte - 29

(Add Vanilla OR Hazelnut OR Almond syrup - 7)

Filter Coffee + Refill - 24

Caffé Mocha - 34

Americano - 26

Espresso - 20

Espresso Doppio - 24

Spiced Chai - 32

Red Cappuccino - 30 / 34

Dirty Chai Latte - 35

Matcha Latte - 37

Turmeric Latte - 33

Vietnamese Vanilla Latte - 33

Tea - 21

Rooibos OR Five Roses

Fresh Ginger, Lemon & Mint Tea - 19

Twinings™ -23

Herbal Teas


Gourmet Steamers


NOMU Hot Chocolate - 32

Marshmallow Hot Chocolate - 36

Spiced Orange Cocoa - 36

Cookies & Caramel Steamer - 34

Nougat Steamer - 34


Cold


Freezos & Shakes


Coffee Freezo - 42

Chocolate Freezo - 42

Fruit Freezo - 42

Passionfruit OR Berry OR Mango

Frulato - 42

Fresh fruit blended with yoghurt OR ice cream

Classic Shakes - 39

Chocolate OR Strawberry OR Vanilla

Iced Coffee Shake - 42


Chillers


Fruit Juice Selection - 29

Appletiser / Grapetiser - 28

Sodas - 25

Rock Shandy - 40

Cordial & Mixer - 29

Iced Tea - 27

Mineral Water

500ml - 25

750ml - 40

Organic Cordial Spritzers

500ml - 58

1 litre - 92

Organic cordials with sparkling mineral water: Raspberry & Rose OR Lemongrass & Ginger


Beers on tap


Castle Lite Draught

1 litre Jug - 82

500ml - 44

330ml - 32

Jack Black Draught

1 litre Jug - 95

500ml - 52

330ml - 39

The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

WINE, COCKTAILS & DESSERTS

Wine, Cocktails & Desserts

[ Click here to download PDF version ]


White Wine


Sauvignon Blanc


Durbanville Hills - 52 / 145

Durbanville hills || Dry, grassy, tropical fruiSpier Signature - 55 / 150

Western Cape || Fresh, gooseberry, passionfruit

Old Road Wine Co. The Smous - 60 / 170

Western Cape || Tropical, balanced, flinty minerality

Mont Blois Kirby - 70 / 200

Robertson || Crisp, dry, fruity, zesty

Steenberg Rattlesnake - 280

Constantia || Balanced acidity, creamy, nectarine


Chardonnay


Franschhoek Cellar - 55 / 150

Western Cape || Unoaked, lemon, lime intensity

Fat Bastard - 68 / 210

Robertson || Wooded, rich butter, tropical

Vriesenhof Unwooded - 220

Stellenbosch || Unwooded, delicate, citrus, gooseberries


Chenin Blanc & White Blends


Darling Cellars Sweet Darling - 36 / 100

Darling || Semi sweet, soft, fruity

Kleine Zalze Cellar Selection Chenin Blanc - 50 / 140

Coastal || Fresh, lime, citrus, mineral

Saronsberg Earth in Motion - 55 / 150

Stellenbosch || Crisp, gooseberry, tropical fruit, citrus

Allesverloren Chenin Blanc - 58 / 160

Swartland || Crisp, fresh, fruity

Haute Cabrière Chardonnay Pinot Noir - 215

Franschhoek || Zesty, white peach, litchi, red fruit


Pinks & Bubbles


Rosé, Blush


Slanghoek Sweet Rosé - 36 / 100

Rawsonville || Balanced sweetness, floral, delicate

Durbanville Hills Merlot Rosé - 55 / 150

Durbanville || Light, dry, berry

Vrede en Lust Jess - 58 / 160

Simondium || Delicate, crisp, fruity


Sparkling & MCC


JC Le Roux Vibrazio Demi Sec - 50 / 190

Devon Valley || Off-dry, sparkling, fruity, crisp

Pongràcz Brut - 75 / 310

Western Cape || MCC, dry, yeasty, ripe fruits

Krone Brut Rosé - 320

Tulbagh || Salmon pink, dry, floral, berries

Pongràcz Demi sec Noble Nectar - 350

Western Cape || MCC, delicate, sweet bubbles, light


Red Wine


Shiraz


Leeuwenkuil - 48 / 135

Swartland || Round tannins, clove, ripe cherries

Hartenberg Doorkeeper - 210

Stellenbosch || Fine tannins, cedary oak, spice, berry

Delaire Graff - 260

Swartland || Medium bodied, white pepper, lavender


Cabernet Sauvignon


Ken Forrester Petit Cab Sauv - 55 / 150

Stellenbosch || Fruity, ripe mulberries, plums, spice

Kleine Zalze Cellar Selection - 65 / 180

Coastal || Subtle tannins, dark fruits, gentle

Warwick First Lady - 210

Western Cape || French oak, cherries, liquorish, full-bodied

Rietvallei - 260

Robertson || Deep, red fruits, coffee, juicy

Pinotage

Marras The Trickster - 60 / 175

Piekenierskloof || Served chilled, unoaked, rose petals, cranberries

Beyerskloof - 70 / 195

Western Cape || Smooth, red cherries, ripe plum, mocha


Merlot


Flagstone Poetry - 48 / 140

Western Cape || Balanced sweetness, spicy undertones

Spier Signature Merlot - 65 / 180

Western Cape || Juicy, soft tannins, red berries

Vrede en Lust The Red Lady - 70 / 210

Simondium || Delicate, red fruits, oak

Diemersdal - 245

Durbanville || Balanced, blackberry, mint, cedar wood


Red Blends and other varietals


Railroad Red - 48 / 135

Western Cape || Easy drinking, juicy fruit, oak, spice

Klein Constantia KC Cab Sauv Merlot - 62 / 175

Western Cape || Velvety, black cherry, chocolate

Morgenhof Cab Franc Merlot - 66 / 185

Stellenbosch || Complex, soft tannins, blackcurrants

Thelema Mountain Red - 70 / 200

Western Cape || Well-rounded, black fruits, warm spice

Tierhoek SGM - 220

Piekenierskloof || Full bodied, delicate, warm spice

Holden Manz Vernissage 2014 - 240

Franschhoek || Mellow, balanced, red berries, spice

Rupert & Rothschild Classique - 380

Franschhoek || Smooth, cranberry, raspberry, earthy


Cocktails


Classics


Cosmopolitan - 49

Triple-distilled vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist

Rhubarb Awakening - 69

White rum & rhubarb muddled with pineapple & lime, shaken with ice & charged with sparkling wine

Irish Mule - 86

Jameson shaken with citrus served over ice, charged with Fitch & Leedes Ginger Beer & Bitters

Fig & Rosemary Bramble - 74

Inverroche gin, fig compote, thyme & rosemary, crushed ice, charged with tonic & soda

Classic Mojito - 68

Cuban light rum muddled with lime wedges, fresh mint & pure cane sugar, churned with crushed ice & charged with Fitch & Leedes Club Soda

Margarita - 67

Frozen OR shaken with Tequila, Triple Sec & lime

French 75 - 58

Shaken gin & lemon juice, charged with sparkling wine

Dark & Stormy - 66

Dark rum & lemon juice served over ice with Fitch & Leedes Ginger Beer & Bitters

Aperol Spritz - 56

Aperol mixed with sparkling wine served over ice & charged with Fitch & Leedes Club Soda

Strawberry Daiquiri - 69

Spiced rum, blended frozen with wild strawberry-infused sugar, fresh lime & strawberry juice

Passion Fruit Caipirinha - 58

Cuban light rum muddled with fresh lime wedges & passion fruit purée, served short over crushed ice

Piña Colada - 68

Cuban light rum blended with fresh pineapple, coconut & lemon


Virgin Cocktails


Strawberry Daiquiri - 45

Frozen strawberry-infused sugar blended with fresh lime & strawberry juice

Mojito - 37

Muddled fresh lime wedges, mint & pure cane sugar, churned with crushed ice & charged with Fitch & Leedes Club Soda

Piña Colada - 48

Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon

DOPPIO Gin & Co.

Create your perfect G&T

- GIN -

Gordon’s - 18

Inverroche Classic - 32

Hendrick’s - 39

Musgrave Pink - 37

Fitch & Leedes Tonic - 19

Classic | Rose & Cucumber | Sugar Free

Garnish - 5

Mint & Cucumber | Berries | Citrus & Spices


Beers on tap


Castle Lite Draught

1 litre - 82

500ml - 44

330ml - 32

Jack Black Draught

1 litre - 95

500ml - 52

330ml - 39

Sangria

Red OR White - 54 / 140

Refreshing wine & fruit punch available with either red OR white wine

Hot


Caffé & Tea


DECAFFEINATED COFFEE + 3

ADD CREAM + 4

ALMOND OR SOY MILK + 8

Cappuccino Vero - 26

Smaller, stronger, Italian style

Cappuccino - 29

Doppio Cappuccino - 33

Larger with a double shot of espresso

Cortado - 24

Caffé Latte - 29

(Add Vanilla OR Hazelnut OR Almond syrup - 7)

Filter Coffee + Refill - 24

Caffé Mocha - 34

Americano - 26

Espresso - 20

Espresso Doppio - 24

Spiced Chai - 32

Red Cappuccino - 30 / 34

Dirty Chai Latte - 35

Matcha Latte - 37

Turmeric Latte - 33

Vietnamese Vanilla Latte - 33

Tea - 21

Rooibos OR Five Roses

Fresh Ginger, Lemon & Mint Tea - 19

Twinings™ - 23

Herbal Teas


Desserts


Nutella™ Crêpe - 64

Nutella™ filled crêpe, vanilla gelato

Lemon Malva Pudding - 62

Burnt marshmallow, orange crème anglaise, oat crumble

Tia Maria Tiramisu - 65

Cocoa nibs, cocoa

Sangria Berry Slice - 56

Sweet milk cream

Leche Frita - 42

Fried custard, cinnamon sugar, chocolate sauce

Cookies & Cream Sundae - 58

Gelato, Oreo™, crushed biscuit, brownie, marshmallow fluff, chocolate sauce

Cake Selection

Ask your waitron for available selection

Gelato by the Scoop

Ask your waitron for available selection

1 scoop - 26

2 scoops - 45

Dolce e Caffé - 44

Served with a cappuccino OR hot chocolate OR tea &

- Baked Chocolate Cheesecake OR

- Decadent Brownie


Speciality Drinks


Marshmallow Hot Chocolate - 36

Spiced Orange Cocoa - 36

Cookies & Caramel Steamer - 34

Nougat Steamer - 34

Dom Pedro - 47

Whisky OR Kahlúa™ OR Frangelico™

Irish Coffee - 47

Jameson™ OR Kahlúa™ OR Frangelico™

The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

TAKE AWAY

Take Away Menu

[ Click here to download PDF version ]


Mains


Cider Roasted Pork Belly - 150

Crushed spring onion potato, cider sauce, pickled salad

Pollo Massimo - 105

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato, roasted butternut puree, sautéed spinach, toasted seeds, red pesto cream

Salmon Teriyaki - 220

Grilled salmon in teriyaki dressing, black rice, baby marrow linguine

Pesce in Tempura - 98

Hake fillet in beer batter, crushed minted peas, hand cut chips, tartar sauce

Peto di Pollo - 125

Grilled chicken breast in Cajun Roquefort sauce, buttered mash, seasonal roast veg

Calamari - 168

Grilled with lemon & herbs, choice of sides

(Add Cajun cream - 12)

Slow Braised Ossobuco - 168

Slow braised beef shin, parmesan mash, roasted baby carrots

Fish & Mussel Curry - 125

Hake & mussels in a fragrant fresh ginger, turmeric,lemongrass & coconut milk curry, steamed rice, fresh coriander, radish & spring onion salsa


Flame Grilled


With hand cut chips


Steak, Chips & Bone Marrow - 138 / 188

Marinated rump (200g/350g),jus

Fillet (250g) - 195

Pink peppercorn butter

Sirloin on the Bone (450g) - 210

Rosemary, garlic, cracked pepper & sea salt, black garlic butter

1/2 Spring Chicken - 110

Chilli salsa, garden salad

Lamb Chops (360g) - 198

Lemon, rosemary & paprika marinated, mint sauce

SAUCES: - 32

Mushroom, Roquefort Cajun, Green peppercorn, Red pesto cream, Garlic cream

SIDES:

Onion rings - 16,Hand cut chips - 25,Parmesan mash - 25,Roast vegetables - 28, Spinach ( sautéed OR creamed) - 25, Long grain basmati rice 25,Doppio side salad - 30,Garden salad - 25


Burgers


With a choice of side: hand cut chips OR garden salad. Any burger may be substituted with a chicken fillet.


The Original - 95

Doppio house-ground beef burger, tomato, rocket, grilled red onions, smoky tomato relish

The Doppio Burger - 115

The Original, mature cheddar, streaky bacon

Crispy Chicken Burger - 85

Buttermilk fried chicken thighs, spicy mayo, kimchi, tomato, grilled red onion, rocket

The Naked Bohemian - 112

An unbunned Doppio house-ground beef burger, grilled brown mushroom, smashed avo*,rocket, tomato, grilled red onions, Cajun Roquefort sauce

The Shepherd Burger - 96

Fried haloumi, red pepper, tzatziki, brown mushroom, smashed avo*, rocket, tomato, grilled red onion, poppy seed bun


Salads And Bowls


Haloumi & Roast Veg Salad - 85

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi, greens,crispy chickpeas, toasted seeds

Chicken Caesar Salad - 89

Cos lettuce, grilled chicken breast, bacon bits,shaved parmesan, creamy anchovy dressing, ciabatta crostini

Pear & Rocket Salad - 70

Rocket, pear duo, toasted seed & nut mix, celery, avo*, baby leaves, goats cheese, pomegranate vinaigrette (Add chicken thigh skewer – 30)

Sticky Pork Bowl - 96

Glazed pork belly, steamed rice, red pepper salad

Soul Bowl - 85

Thai green coconut curry sauce, grilled chicken breast, quinoa & grain mix, steamed broccoli, edamame beans,spring onion, bok choy, toasted cashew nuts, coriander

Salmon Poké Bowl - 100

Ginger chilli cured Norwegian salmon, black rice, avo*, julienne cucumber & carrot, pickled ginger, edamame beans

Beef Bowl - 105

Grilled garlic & chilli rump, grain mix, roasted baby carrots & courgettes, blistered cherry tomatoes, char-grilled red onion, corn, mojo sauce


Handhelds


Prego Pollo - 88

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo, Turkish bread, hand cut chips

Grilled Rump Laffa - 100

Chilli & garlic rubbed rump, flatbread, greens, roasted red pepper, marinated feta, salsa al fresco, hummus, tzatziki

Veg Laffa - 88

Haloumi, roasted red pepper, artichokes, avo*, flatbread, rocket, salsa, herbs, lemon coriander yoghurt, mojo sauce

Salmon on Rye - 115

Smoked salmon, avo*, red pepper, 100% rye,cucumber, herbed cream cheese, spring onion, baby leaves

Hot Pressed

Toasted ciabatta sandwich:

- Chicken mayo, basil pesto, hand cut chips - 86

- Smoky jalapeño pulled pork, tomato, mozzarella, kimchi, apple slaw - 98

Chicken Grain Wrap - 78

Pulled chicken, grain mix, rocket, avo* salsa, radish, celery,cabbage, harissa yoghurt

(Plain OR Whole-wheat wrap available OR Gluten free extra - 20)

vegan pantry

Made especially for vegans

Rainbow Bowl - 85

Quinoa trio, pearled cous cous, buckwheat,red chimichurri tofu, roast beetroot, blistered cherry tomatoes, avo*, nigella seeds, green hummus, mojo tahini

Nomad Wrap - 68

Pealafel fritters, hummus, salsa, cos lettuce, radish, tahini dressing, crispy chickpeas, mange tout, carrot, cucumber, whole-wheat wrap

Vegano Fettuccine - 80

Mushroom, baby marrow, red onion, coconut milk, garlic, chilli, spicy chimichurri

The Earth Child Burger - 86

Pea, corn, chickpea & sesame burger, chilli avo* crush,tomato, rocket, grilled red onions & hummus in a poppy seed bun with hand cut chips OR a garden salad

Harissa Curry - 90

Roasted cauliflower, tofu & sweet potato harissa curry,loaded steamed rice, nuts, crispy chickpeas, coriander

The Cheesy Vegan Pizza - 96 / 118

Napoletana, vegan mozzarella, brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, sunflower seeds, pine nuts, basil oil


Fresh Plate


Assemble your own fresh plate from the selection below

Choose Your Feature: (Single/Double)

Chicken Breast - 42 / 74

Grilled OR crumbed, choice of tzatziki OR mushroom sauce

Pomegranate Glazed Chicken Thighs - 50 / 89

Lemon coriander yoghurt

Rump Tagliata (200g) - 98

Grilled sliced rump, chimichurri

Burger Unbunned - 52

Doppio house-ground beef burger (180g), smoky tomato relish

Pealafel Fritters (5pc) - 32

Pea, corn, chickpea & sesame fritters, avo* hummus

Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - 55 / 89

With a ginger, garlic, chilli & soya dressing

Grilled Hake - 58

Olive oil, tomato, herb salsa

Roasted Butternut & Feta Cannelloni - 55

Napoletana, mozzarella, parmesan

Choose Your Side:

Grain Slaw - 32

Mixed quinoa, pearled couscous, buckwheat,apple, cabbage, celery, rocket, radish, walnut crunch, lemon vinaigrette

Burrata Caprese - 54

Marinated burrata, tomato, shaved red onion, basil pesto

Roasted Beetroot & Goats Cheese - 36

Za’atar labneh, spicy walnuts, micro greens

Bean Salad - 38

Edamame beans, green beans, kidney beans, cannellini beans, pickled red onion, celery, honey mustard dressing

Warm Greens - 30

Baby marrow linguine, bok choy, spinach, peas, broccoli

Sweet Potato Crush - 28

Baked sweet potato, feta cream, crispy chickpeas, spring onion

Chunky Avo* Salad - 38

Avo*, cherry tomatoes, char-grilled corn, cucumber, radish, pine nuts, lemon vinaigrette

Roasted Cauliflower Mash - 42


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large / Medium)

Herb & Olive Oil Focaccia - 44

Garlic & Rosemary Focaccia - 44

Mozzarella Focaccia - 58

Margherita - 69 / 56

Napoletana, mozzarella

Vegi Vegi - 98 / 80

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds, pine nuts (No cheese vegan option available)

Gne Gne Gne - 94 / 76

Gorgonzola, caramelised onion, butternut, pine nuts, honey

Bellissimo - 108 / 89

Artichokes, olives, haloumi, tomato, basil pesto, rocket

Mozzo - 95 / 75

Olives, anchovies, capers, onion, green pepper

Pizza Salami - 105 / 88

Salami, avo*, chilli

Pera Parma - 132 / 108

Labneh, gorgonzola, mozzarella, poached pear, Prosciutto Crudo, pomegranate syrup, rocket

Paradiso - 89 / 72

Country ham, pineapple

Pizza Roma - 98 / 80

Country ham, mushrooms

Ragù Mafioso - 90 / 72

Bolognese, chilli, onion, roasted red pepper, green pepper

Pazzo - 118 / 94

Bacon, chorizo, ham, onion

Nic-O-la - 105 / 88

Roasted butternut, chicken, caramelised onion, feta, rocket

Pollo - 112 / 90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion, coriander

Leo Leone - 110 / 89

Bacon, chorizo, mushrooms, green pepper, onion, chilli

La Med - 110 / 89

Bacon, spinach, feta, avo*

Tutti Frutti Di Mare - 168 / 125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley, whole prawn(s)

Peasant - 99 / 80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - 118

Half of any two pizzas

(Extra - 28 for Pera Parma OR Seafood)

Gluten Free Base Medium Extra - 29

Gluten Free Base Large Extra - 34

Carb Friendly Base Medium Extra - 30

Carb Friendly Base Large Extra - 38

Extra Toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Rocket, Tomato, Onion - 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Piquanté peppers, Roasted red pepper - 19 / Chorizo, Haloumi, Salami - 22 / Calamari, Prosciutto Crudo, Prawns - 35


spaghetti & Co.


Choice of Spaghetti OR Fettuccine OR Rigatoni (Wheat-free Pasta, Extra - 16, 20 min delay)

Aglio e Olio Alla Greca - 85

Grilled haloumi, olive oil, garlic, cherry tomatoes, basil, parmesan

Gnocchi - 110

Parmesan, gorgonzola, feta, goats cheese, cream, baby spinach, spiced walnuts

Pomodoro e Burrata - 95

Blistered cherry tomatoes, sundried tomatoes, Napoletana, burrata, chilli, garlic

Spaghetti Frutti di Mare - 130

Prawns, mussels, calamari tubes, calamari heads, garlic, parsley, tomato, white wine

Calamari & Chorizo - 115

Pan-seared calamari & chorizo, piquant Napoletana, cream, basil

Pasta Loco - 96

Grilled chicken, creamy gorgonzola sauce,roasted butternut, crispy bacon

Rigatoni Ramba - 118

Slow roasted pulled beef, mushroom, garlic, Napoletana, rigatoni

Spaghetti Gamberi - 115

Prawn meat, spaghetti, zucchini, red pesto, olive oil, herbs

Pollo al Forno - 118

Grilled chicken, garlic, sundried tomato, mushrooms,basil, onions, rigatoni, béchamel, parmesan bake (Vegetarian alternative available)

Lasagne - 98

With a garden salad

The Classics:

Alfredo - 94 / Bolognese - 85 Napoletana - 69 / Arrabiata - 74


Tapas


Tacos - 26 each

Served in a soft shell taco:

- Fish - Beer battered hake, Asian slaw, salsa, mayo

- Buttermilk Chicken – Kimchi, Kewpie mayo, Sriracha, micro greens

- Pulled Pork – Apricot glaze, apple salsa

- Spicy Prawn – Lemon & coriander yoghurt, salsa, radish

Mushroom Fritti - 55

Crumbed brown mushrooms,aïoli

Mozzarella Croquettes - 44

Chilli herb mayo

Fried Haloumi - 48

Tzatziki

Marinated Burrata - 68

Za’atar blistered cherry tomatoes,balsamic reduction, crostini

Salmon & Sweet Potato Fish Cakes - 55

Ginger chilli Asian dressing

Grilled Calamari - 79

Herbed lemon butter OR Cajun cream

Doppio Wings: - 72

- Peri peri, blue cheese yoghurt

- Sticky BBQ wings, Cajun pangrattato, feta yoghurt

Sticky Pork Bites - 78

Pork belly, pickled veg, toasted sesame seeds

Chicken Livers - 49

Pan-seared with peri peri Napoletana, cream

Steamed Mussels - 72

White wine, cream, garlic, herbs, crostini

G Ribs - 85

Spicy ginger apricot pork ribs

Spicy Baked Meatballs - 62

Tomato salsa, mozzarella, flatbread


Soup


Goulash - 55 / 95

Roast Butternut - 45 / 78

(Vegan option available)

PLATTERS

Platter Menu

[ Click here to download PDF version ]


Perfect for home & office functions


Breakfast


Filled breakfast croissant - R230 / R430 (Serves 6-8)/(Serves 10-12)

Mini croissants filled with scrambled eggs: Salmon, cream cheese & dill cucumber / bacon bits & red pepper / herby mushrooms & parmesan

Mini croissant & Danish - R200 / R390 (Serves 6-8)/(Serves 10-12)

Plain croissant / pain au raisin / ham & cheese danish / chocolate croissant / apple danish

Mini muffin - R220 / R410 (Serves 6-8)/(Serves 10-12)

Assorted mini muffins


Savoury


Pizza - R380 (Serves 10-12)

Mouthwatering mini pizzas with selected toppings: Pollo / paradiso / la med / bellisimo

Filled lunch croissant - R250 / R450 (Serves 6-8)/(Serves 10-12)

Mini croissants filled with: Rustic chicken mayo / country ham, emmenthal, aïoli & rocket / basil pesto, tomato, fresh mozzarella & basil

Vol au vent - R180 (Serves 6-8)

Rustic caprese / spinach & feta / smoked salmon & tzatziki / gorgonzola & caramelised onion

Meze - R280 (Serves 6-8)

Caprese skewer / falafel / marinated olives / marinated artichokes / feta & peppadews / ciabatta / spanakopita / hummus / tzatziki / basil pesto aïoli

Wrap Platter - R420 (Serves 10-12)

A selection of filled wraps: Mexican chicken, bean salsa, guacamole, cheddar / roast vegetables, fried haloumi, basil pesto mayo / Grilled rump, rocket, feta, roast red pepper

Smoked salmon on rye - R280 (Serves 6-8)

Herbed cream cheese, cucumber ribbons & capers / herbed cream cheese, dill cucumbers & red onion

Mini burger - R230 / R440 (Serves 6-8)/(Serves 10-12)

A selection of mini luxury hamburgers: Beef or chicken burgers with cheddar, bacon & grilled red onion / (Veg options available)

Carne - R290 / R550 (Serves 6-8)/(Serves 10-12)

Selection of bite sized meaty treats: Doppio wings (sticky or peri peri) / bbq beef skewers / sweet chilli chicken skewers / smokey tomato meatballs / lamb sausage wrapped in bacon

Crudite - R300 (Serves 10-12)

An assortment of freshly sliced vegetables & yummy dips: Cucumber / carrot / baby corn or mange tout / cherry tomatoes / celery / blanched broccoli / tzatziki / hummus / prego mayo

Kiddies - R250 (Serves 6-8)

Pigs in a blanket / beef or chicken mini burgers / mini paradiso pizza / crumbed chicken strips

Open bruschetta - R350 (Serves 10-12)

An assortment of delectable ciabatta toast topped with: Mediterranean / salmon & cream cheese / greek / salami, whole grain mustard & rocket / bacon, caramelised onion, camembert & balsamic reduction

Savoury pastry - R290 / R550 (Serves 6-8)/(Serves 10-12)

A selection of delicious savoury delights: Chicken pie / bacon & feta quiche / spanakopita / peppadew & cheese rissole / beef sausage roll

Filled Turkish - R220 / R380 (Serves 6-8)/(Serves 10-12)

Freshly baked Turkish bread filled with: Marinated veg hummus & rocket / caprese / rustic chicken mayo / bacon, lettuce, tomato & aioli / chicken prego


Sweet


Sweet - R250 / R460 (Serves 6-8)/(Serves 10-12)

A Selection of hazelnut brownie / mini florentine / lemon slice / Nutella® & berry vol au vent / pecan nut tart / millionaire tart

Mini biscuit - R370 (60 Biscuits)

Ginger nuts / chocolate chip & macadamia nut cookie / white chocolate chip & cranberry cookie / Greek shortbread / Florentine

Seasonal fruit - R215 / R400 (Serves 6-8)/(Serves 10-12)

A selection of seasonal sliced fruits

NB | 48 hour lead time

The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

KIDZ

Kidz Menu

[ Click here to download PDF version ]


Breakfast


Fresh Fruit - 30

Strangled Egg - 32

Scrambled / Fried / Poached egg & toast (add bacon or sausage - 15)

Yoghurt & berries - 35

With fresh fruit

Ham & Cheese Open Omelette - 33

With toast

Flapjacks - 35

With strawberries & cream or ice cream

cinnamon pancakes - 38

With cinnamon sugar & ice cream

Only served to under 12’s


Mains


Cheesy Chips - 30

(add chicken or bacon - 15)

Mac ‘n Cheese - 40

Pasta in a cheddar sauce (add chicken or bacon - 15)

Saucy Meatballs & Mash - 40

With mushy peas

Saucy Spaghetti - 42

Bolognese or Napoletana or Alfredo

Chicken Strips - 48

Crumbed or grilled chicken breast strips with hand cut chips, corn on the cob & pink sauce

Fish & Chips - 48

Battered hake with chips & tartar sauce


Pizza


Margherita - 30

Ham & Pineapple - 38

Chicken & Mushroom - 38


Toasted Sarmies


Cheese - 32

Cheese & Tomato - 34

Ham & Cheese - 40

Chicken Mayo - 42


Beverages


Baybee Chino - 10

Small. steamed milk with foam

Piccolo Hot Chocolate - 18

Juice - 18

Small. Orange or Mango or Strawberry

Milkshake - 22

Vanilla or Chocolate or Strawberry


Dessert


Pancake - 26

With ice cream or whipped cream

Caramel Sundae - 26

With chocolate sauce

Fudgy Brownie - 30

with ice cream

Fruit Salad - 32

With ice cream

Gelato by the scoop

Ask your waitron for available selection

1 scoop - 26

2 scoops - 45

FUNCTIONS

Functions Menus


Looking for that perfect place to host your year-end function? With our love of entertaining, warm ambiance & delicious, diverse menu which has something tosuit every palate, we at Doppio Zero are sure to be the perfect venue for your year-end get together. We have a fantastic variety of set menu’s for breakfast, lunch & dinner for you to choose from. Feel free to contact your nearest Doppio Zero or visit us in person to discuss how we can tailor make a package to suit you.

Breakfasts


Breakfast Set Menu 1 - R120 per person


Jug/s of fruit juice

Filter coffee

Tea

CHOICE OF BREAKFASTS:

Goldilox on Croissant

Doppio croissant with scrambled eggs, salmon spring onion, roast cherry tomatoes & dollops of cream cheese

OR

Country Breakfast

Scrambled eggs, bacon, beef OR pork sausage, herbed mushrooms, balsamic tomato & toast

OR

Eggs Benedict

Poached eggs on an English muffin, with spinach OR ham, cherry tomatoes & hollandaise sauce

OR

Smashed Avo

Fresh sliced tomato, smashed avo & red onion salsa on toasted rye bread with herbed cream cheese spread

OR

Yoghurt & Granola

Double thick yoghurt, banana hemp seed granola, berry compote & fresh fruit


Breakfast Set Menu 2 - R145 per person


(Served table buffet style)

Jug/s of fruit juice

Filter coffee

Tea

TO START:

Doppio granola & yoghurt cup

Mini freshly baked muffins, crossiants & danishes

Breakfast Grill

Pork OR beef sausages, crispy streaky bacon, paprika hash potatoes, balsamic grilled tomatoes, herbed mushrooms, Spanish beans & scrambled eggs served with basket of freshly baked bread

(Vegetarian options available on request)


Lunch / Dinner Set Menu


Set Menu 1 - 2 Course R175 OR 3 Course R210


TO START (Table Buffet Style)

Doppio Salad

OR

Pear & Rocket Salad

OR

Herb & Olive Oil Foccacia

MAIN

Pasta Loco

Grilled chicken, creamy gorgonzola sauce, roasted butternut, crispy bacon

OR

The Doppio Burger

Doppio house-ground beef burger, tomato, rocket, grilled onions, smoky tomato relish, streaky bacon & mature cheddar with hand cut chips OR a garden salad

OR

Crumbed Pollo

Lemon parmesan crumbed chicken breast with seasonal roast vegetables, hand cut chips & mushroom sauce

OR

Pesce in Tempura

Hake fillet in beer batter, crushed minted peas, hand cut chips, tartar sauce

(Vegetarian options available; choose any veg pasta or medium veg pizza off the menu)

DESSERT

Decadent Chocolate Brownie

Salt caramel sauce

OR

2 Scoops of Gelato

Please ask your waiter for the available selection

OR

Slice of Cake

Please ask your waiter for the available selection

Set Menu 2 - 2 Course R198 OR 3 Course R245

TO START

Mozzarella Croquettes

Chilli herb mayo

OR

Fried Haloumi

With tzatziki

OR

Spicy Chicken Livers

Pan seared with peri peri Napolitana & cream

MAIN

Large Pollo Pizza

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

OR

Harissa Curry

Roasted cauliflower, tofu & sweet potato harissa curry, loaded steamed rice, nuts, crispy chickpeas, coriander

OR

Spaghetti Frutti di Mare

Spaghetti, prawns, mussels, calamari tubes, calamari heads, garlic, parsley, tomato, white wine

OR

Streak, Chips & Bone Marrow

Rump, roasted bone marrow, jus, hand cut chips

(Vegetarian options available; choose any pasta or medium pizza off the menu)

DESSERT

Sangria Berry Slice

Sweet milk cream

OR

Lemon Malva Pudding

Burnt marshmallow, orange crème anglaise, oat crumble

OR

Warm Ultimate Chocolate Cake

With salted caramel sauce & vanilla gelato

Set Menu 3 - 2 Course R290 OR 3 Course R340

TO STARTt

Sticky Pork Bites

Pork belly, pickled veg, toasted sesame seeds

OR

Mushroom Fritti

Crumbed brown mushroom with aïoli

OR

Salmon & Sweet Potato Fish Cakes

With a ginger chilli Asian dressing

MAIN

Pollo Massimo

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato, roasted butternut puree, sautéed spinach, toasted seeds, red pesto cream

OR

Cider Pork Belly

Crushed spring onion potato, cider sauce, pickled salad

OR

Filleto alla Griglia

Grilled fillet (250g), hand cut chips, roasted vegetables & mushroom sauce

OR

Fish & Mussel Curry

Hake & mussels in a fragrant fresh ginger, turmeric, lemongrass & coconut milk curry, steamed rice, fresh coriander, radish & spring onion salsa

OR

Salmon Teriyaki

Grilled salmon in teriyaki dressing, black rice, baby marrow linguine

OR

Slow Braised Ossobuco

Slow braised beef shin, parmesan mash, roasted baby carrots

DESSERT

Nutella™ Crêpe

Nutella™ filled crêpe with vanilla gelato

OR

Tia Maria Tiramisu

Cocoa nibs, cocoa

OR

Cookies & Cream Sundae

Gelato, Oreo™, crushed biscuit, brownie, marshmallow fluff, chocolate sauce

HOME ENTERTAINING

Home Entertaining

[ Click here to download PDF version ]


Click the link above to download the menu!





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