BREAKFAST MENU

Breakfast Menu

[ Click here to download PDF version ]


Doppio Classics


Dulce de Leche Flapjacks - R64

Flapjacks layered with dulce de leche, topped with strawberries & whipped cream

Croissant French Toast - R58

With streaky bacon & maple butter

Eggs Benini - R67

Spinach OR ham with poached eggs on an English muffin, cherry tomatoes & hollandaise sauce (Carb Free: substitute muffin for grilled brown mushroom R20 OR grilled haloumi R18)

Smoked Haddock Benini - R86

Smoked haddock, poached eggs, roasted cherry tomatoes & hollandaise sauce with sourdough & kale hash potatoes

Huevos Benini - R64

House-made beans, savoury mince, avo* salsa, cheddar cheese, tomato gremolata, a poached egg, jalapeño hollandaise & coriander with toasted ciabatta

Spicy Livers - R64

Spicy pan fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta

Salmon Rösti - R68 / R99

Smoked salmon, cherry tomato (half/full) gremolata & poached eggs on a potato & zucchini rösti

Breakfast Bowl - R58

Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise

Pronto - R48

Eggs any style, balsamic grilled tomato & toast with a choice of one breakfast extra

Doppio Breakfast - R97

Eggs any style, bacon, beef, chilli lamb OR hormone free pork sausage, grilled haloumi, mushrooms, balsamic grilled tomato, zucchini rösti & toast

Barbarossa - R76

Hash potatoes, chorizo, home-baked beans, baby spinach, chilli, tomato salsa, poached eggs & crumbed feta with ciabatta toast (Substitute chorizo for grilled haloumi)

Hot Pressed Breakfast Sarmie - R67

Hot pressed ham & cheese sandwich with a hint of mustard, topped with béchamel & parmesan cheese

Mushroom & Bacon Scramble - R56

Truffle mushrooms, streaky bacon & scrambled eggs on toasted ciabatta


Omelette


Plain omelette with tomato salsa - R40

Bacon, cheddar & tomato - R64

Ham, mushroom & mozzarella - R72

Breakfast Extras (Only with breakfast orders)

Avo*(half) - R18 / Bacon - R18 / Beef sausage - R24 / Hormone free pork sausage - R26 / Chilli lamb sausages - R26 / Eggs (per egg) - R8 / Fried onions - R6 / Haloumi - R18 / Hash potatoes - R14 / Home-baked beans - R14 / Mushrooms - R18 / Potato & zucchini rösti - R14 / Tomato salsa - R8 / Flapjacks (two) - R18 / Bolognese - R16 / 100% rye bread - R8 / Low carb bread - R18 / Gluten free bread - R12


Healthy


Hot Oats - R48

With berry compote, banana & cinnamon nut sprinkle & hot OR cold milk (Available dairy free: Coconut milk)

Citrus Jar - R52

Grapefruit, orange, pineapple with cinnamon flaked almonds, poppy seeds & double thick yoghurt

Granola - R74

Doppio Zero house-blended granola with honey baked oats, nuts, seeds & cranberries with fresh fruits & natural yoghurt

Avo* & Toast - R58

Toasted low carb bread, avo*, chunky cottage cheese, radish & mixed toasted seeds with a drizzle of sundried tomato pesto (Add bacon - R18)

The Arnie - R62

Grilled chicken fillet, sautéed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)

Green Eggs & Ham - R54

Scrambled eggs with bacon bits, red pepper & kale on grilled brown mushrooms with parmesan shavings


Things On Toast


Haloumi Poached Eggs (half) - R42/ R56

Marinated grilled haloumi, sliced tomato, fresh basil & poached eggs on sourdough

Chorizo Scramble - R58

Grilled sliced chorizo, herbed scrambled eggs & roasted red peppers on sourdough

Smashed Avo* - R62

Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta slice with herbed cream cheese spread (Carb Free: Substitute ciabatta for grilled haloumi R18)

Herbed Mushrooms on Toast - R54

Pan-fried mushrooms with herbed cream cheese & basil pesto rocket on toasted Turkish bread

Scrambled Eggs on Rye - R54

100% rye with scrambled eggs, avo*, mixed seeds & balsamic roasted cherry tomatoes

Eggs & Lamb - R58

Cajun spiced scrambled eggs with spring onion, chilli lamb sausages on sourdough toast

Eggs & Toast - R38


Fresh Smoothies


The Incredible Green - R45

Cucumber, broccoli, avo*, baby spinach & apple

Vitamin Blast - R42

Fresh seasonal fruits blended with yoghurt, honey & nuts

Mango Mamba - R40

Mango, banana, apple & yoghurt

Berry Smoothie - R42

Berries, banana, apple & yoghurt

Reboot - R40

Banana, nuts, vanilla yoghurt & honey

Coconut Berry - R45

Mixed berries, coconut milk, yoghurt & honey


Juiced


Freshly Squeezed - R40

Carrot, orange, pineapple, apple OR combo

Detox - R40

Carrot, celery & pineapple (Ginger optional)

Ginger Green - R40

Pineapple, pear, ginger & mint

Mojo Juice - R44

Pawpaw, berries, orange & banana

Immunity - R40

Carrot, apple & ginger

The OG - R40

Orange & grapefruit


Caffe


(Decaffeinated coffee an extra - R3 / R6 Soy milk available)


Cappuccino Vero - R23

Smaller & stronger, Italian style

Cappuccino - R25

Doppio Cappuccino - R30

Larger with a double shot of espresso

Cappuccino Crème - R27 / R32

Caffè Latte - R26

(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)

Caffè Mocha - R32

White Chocolate Mocha - R34

Americano - R22

Espresso - R17

Espresso Doppio - R20

Espresso Macchiato - R19

Filter Coffee & Refill - R21

Red Cappuccino - R26

Speciality Blends - R26

Served in a French press. Ask your waiter for available selection


Tea/other


Speciality Tea - R25

Ask your waiter for available selection

Tea - R18

Rooibos / Five Roses

Fresh Ginger, Lemin & Mint Tea - R17

Twinings - R20

Herbal Teas

Spiced Chai - R30

Hot Chocolate - R27

Milo - R26


Freezos & Shakes


Coffee Freezo - R40

The original

Chocolate / White chocolate - R40

Fruit Freezo - R40

Fruit Shakes - R36

Fresh fruit juice blended with ice cream

Frulato - R38

Fresh fruit blended with yoghurt OR ice cream

classic Shakes - R34

Chocolate, strawberry or vanilla

Iced Coffee Shake - R40


Chillers


Fruit Juice Selection - R27

Appletizer/Grapetizer - R26

Sodas - R23

Rock Shandy - R32

Cordials & Mixer - R27

Iced Tea - R25

Mineral Water - 500ml - R22, 750ml - R39


Organic Cordial Spritzers


500ml - R54 l litre - R90

Organic cordials with sparkling mineral water: Pomegranate with fresh apple | Raspberry & Rose | Lemongrass & Ginger


DZ Gourmet Shakes


Shakes are made with our artisanal house churned Gelato

Mixed Berry Meringue - R62

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R65

With vanilla gelato, chocolate sauce, cream & charred marshmallow

Wicked Dulce de Leche - R68

With caramel gelato, dulce de leche, fudge sauce, fudge & a wafer biscuit

Nutella Double Chocolate - R68

With chocolate gelato, Nutella, cream, roasted hazelnuts & chocolate flake

MAIN MENU

Main Menu

[ Click here to download PDF version ]


Fresh Plate


Assemble your own fresh plate from the selection below:


Choose Your Protein - (Single / Double):

Free Range Chicken Thigh Skewer 42/78

Grilled lemon & herb OR peri peri with tzatziki

Chicken Breast - R38 / R68

Grilled OR crumbed, choice of dip

Stir Fry Chicken Strips - R36 / R64

Soy ginger sauce, mixed peppers & red onion

Rump Skewer - R70 / R130

Plain grilled OR house-made teriyaki with chilli herb yoghurt

Falafel (4 OR 6pc) - R28 / R42

With mint yoghurt

Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - R49 / R88

With a ginger, garlic, chilli & soya dressing

Choose Your Side:

Kale Caesar - R28

With kale, cos lettuce, creamy anchovy dressing, parmesan & croutons

Mediterranean Salad - R40

Roast red pepper, haloumi, rocket, artichokes, capers & olives in a sundried tomato pesto dressing

Asian Slaw - R24

Cabbage, cucumber, carrot, Asian dressing & sesame seeds

Caprese - R42

Fresh mozzarella, tomato, basil pesto, avo* & red onion

Baby Marrow Linguine - R30

With bok choy, spinach, peas & broccoli

Shopska Salad - R29

Chopped tomato, cucumber, red onion & feta

Sweet Potato Salad - R32

With a mustard dressing, pumpkin seeds & feta

Cauliflower Mash - R28

Wild Rice Salad - R28

Roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt

Crispy New Potato Salad - R26

With wholegrain mustard, red onion & parsley

Bean & Avo Salad - R33

Beans, roasted corn, cherry tomato, avo, red onion, coriander & chipotle dressing

Teriyaki Noodle - R30

With mixed peppers, bok choy, baby corn & coriander


Gourmet Sandwiches


Prego Pollo - R78

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Steak Pita - R106

Pita bread stuffed with grilled steak, rocket, peppadews, feta, caramelised onion & tzatziki with a garden salad

Pork Belly on Turkish - R96

Slow roasted pork belly, mustard, rocket, caramelised onion & tomato with apple chutney on Turkish with hand cut chips

Avo & Haloumi - R82

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon R18)

Open Smoked Salmon & Avo - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Sriracha Chicken Mayo - R78

With Sriracha yoghurt & avo on 100 percent rye with tomato & avo

Tramezzini Rustic Basil Pesto Chicken Mayo - R94

With mozzarella, served with hand cut chips OR a garden salad

Toasted Veg & Camembert Wrap - R75

Grilled vegetables, hummus, camembert cheese, caramelised onions, basil pesto & rocket

Mexican Chicken Wrap - R78

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten free extra R18)


Salads And Bowls


(Starter / Main)

Doppio Salad - R66 / R82

Mixed greens, feta, olives, tomatoes, cucumber, onion, avo & coriander

Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R80 / R104

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews, onion, avo, coriander & cashew nuts

Chicken Caesar Salad - R84

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R114

Cucumber & carrot julienne, baby spinach, rocket, avo, fennel & smoked salmon tossed in a lemon vinaigrette

Crumbed Camembert Salad - R84

With julienne apple, cranberries, rocket with ginger & garlic dressing

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soya Ginger Beef Bowl - R98

Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander

Chilli Herb Calamari Bowl - R105

Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes

Chicken Bowl - R84

Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, mixed peppers, mushrooms & cherry tomatoes

Wild Rice Bowl - R58

With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt (Add grilled Chicken Thighs R40)


Mains


Chicken & Mushroom Phyllo Pie - R85

Creamy shredded chicken, mixed mushrooms & truffle oil baked with phyllo pastry served with hand cut chips OR a garden salad

Wild Mushroom Risotto - R105

Mixed mushrooms, shaved parmesan & finished with truffle oil

Roast Pork Belly - R148

Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Salmon Teriyaki - R210

Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette

Pollo Involtini - R148

Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump Pastora 200g - R135

With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter

Filleto al Funghi 250g - R210

With truffle mushroom sauce, crispy new potatoes & buttered leeks

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce

Beef Short Rib - R155

Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions

Steak, Chips & Bone Marrow 200g - R115

Rump with roasted bone marrow & hand cut chips

Pollo di San Paolo - R135

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R190

Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips

Calamari - R165

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Lamb Shank - R215

Red wine & tomato slow roasted lamb shank with parmesan mashed potato

Chicken Curry - R110

Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

Ratatouille & Haloumi - R88

Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket

Flame Grilled Baby Chicken - R155

Marinated free range Sriracha chicken with salsa, chips & a garden salad


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R178

With rosemary & lemon

Rump 200g / 350g - R120 / R170

With roast garlic butter

Fillet 250g - R198

With roast garlic butter

Sauces - R30

Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese

Sides:

Onion rings - R16

Hand cut chips - R22

Parmesan mash 24 Roast veg - R28

Spinach (sauteed OR creamed) - R24

Cauliflower mash - R28

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R24


Burgers And A Dog


With a choice of sides. Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.


Gourmet Hot Dog- R78

Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelised onion & crispy onions

The Original - R86

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R105

The original with mature cheddar & streaky bacon

The Shroom - R92

Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket

The Lamb Burger - R105

Moroccan spiced lamb burger with mint yoghurt, rocket, roasted red peppers, crispy & grilled red onions

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo, grilled onions & rocket

The Sticky Chicken Burger - R88

A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato

The Naked Hippie - R97

A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Pasta


Spaghetti, Fettuccine, Linguine, Penne (Wheat-free Pasta, 20 min delay, Extra R12)

Aglio Olio El Greco - R80

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R88

Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R92

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine con Pollo - R98

Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)

Linguine Salmone - R114

Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Fruitti di Mare - R128

(House Speciality) Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R110

Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Spinach Pesto Penne - R74

Penne tossed in a creamy spinach pesto & pine nuts

Penne di Agnello - R110

Slow roasted lamb, cherry tomato, rosemary & olive oil

Lasagne - R94

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R105

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)


The Classics


Pasta of your choice with

Alfredo - R88 / Bolognese - R80 / Napoletana - R66 / Arrabiata - R68


Tapas


Mediterranean Bruschetta - R48

Feta spread, roast red pepper, rocket, capers, artichokes & olives

Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Baked Camembert - R84

With rosemary, caramelised onion & crostini

Crispy New Potatoes - R34

With Sriracha mayo

Fried Haloumi - R47

With tzatziki

Caprese Skewers - R49

With Crudo prosciutto & basil pesto

Fish Tacos - R52

Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander

Trio of Sausages - R64

With an onion trio & Dijon mustard

Crispy Squid - R76

Crispy fried squid heads, fresh chilli, garlic, parsley & aïoli

Lamb Koftas - R58

Spiced lamb koftas with tzatziki dip

Salmon & Sweet Potato Fish Cakes - R52

With a ginger chilli Asian dressing

Grilled Calamari - R80

With herbed lemon butter OR Cajun cream

Doppio Wings - R56

Choice of sticky soy OR peri peri

G Ribs - R88

Pork ribs with a spicy ginger & apricot glaze

Chicken Livers - R49

Pan seared with peri peri Napolitana & cream

Saucy Meatballs - R58

With ciabatta

Sticky Pork Belly Skewer - R66

With Asian slaw

Loaded Red Pepper Hummus - R67

With pita breads


Sharing


Chef’s Board - R295

Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings

Veg Board - R220

Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Soups


Soup of the Day

Ask waiter for the available selection

Goulash Soup - R58 / R90

A hearty beef & vegetable soup

Minestrone Soup - R42 / R62


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)

(Calzone on Selected Pizzas - Extra R5)(Large / Medium)

Focaccia - R40

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

Mozzarella Focaccia - R54

Spinach Focaccia - R64

Spinach pesto, mozzarella & flaked almonds

Margherita - R65 / R52

Napoletana & mozzarella

Vegi Vegi - R92 / R76

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R86 / R67

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Fattoria - R88 / R70

Bacon, sundried tomato pesto, roast peppers & olives with fresh basil

Paradiso - R85 / R69

Country ham & pineapple

Pizza Roma - R92 / R74

Country ham & mushrooms

Pizza Parma - R117 / R90

Mushroom & Prosciutto Crudo

Pizza Salami - R98 / R82

Salami, avo* & chilli

Fusione - R90 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R88 / R70

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion

Pollo - R108/ R87

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R100 / R80

Grilled chicken, Peppadews & avo

Carrozziera - R100 / R80

Napolitana, anchovy, fior di latte & basil pesto

Leo Leone - R106 / R82

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R102 / R80

Bacon, spinach, feta & avo

The Mariachi - R110 / R88

BBQ pulled beef, red onion, jalapeno, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R160 / R120

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant - R98 / R78

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra - R28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Caffe & Tea


(Decaffeinated coffee - extra R3


Speciality Roasts - R25

Ask your waiter for available selection

Cappuccino Vero - R23

Smaller & stronger, Italian style

Cappuccino - R25

Doppio Cappuccino - R30

Larger with a double shot of espresso

Cappuccino Crème - R27 / R32

Caffè Latte - R25

(Add vanilla / hazelnut OR almond – R7)

Caffè Mocha - R32

White Chocolate Mocha - R34

Americano - R22

Espresso - R17

Espresso Doppio - R20

Espresso Macchiato - R19

+R6 Soy milk available

Filter Coffee & Refill - R21

Red Cappuccino - R26

Tea - R18

Rooibos / Five Roses

DINNER MENU

Dinner Menu

[ Click here to download PDF version ]


Tapas


Mediterranean Bruschetta - R48

Feta spread, roast red pepper, rocket, capers, artichokes & olives

Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Baked Camembert - R84

With rosemary, caramelised onion & crostini

Crispy New Potatoes - R34

With Sriracha mayo

Fried Haloumi - R47

With tzatziki

Caprese Skewers - R49

With Crudo prosciutto & basil pesto

Fish Tacos - R52

Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander

Trio of Sausages - R64

With an onion trio & Dijon mustard

Crispy Squid - R76

Crispy fried squid heads, fresh chilli, garlic, parsley & aioli

Lamb Koftas - R58

Spiced lamb koftas with tzatziki dip

Salmon & Sweet Potato Fish Cakes - R52

With a ginger chilli Asian dressing

Grilled Calamari - R80

With herbed lemon butter OR Cajun cream

Doppio Wings - R56

Choice of sticky soy OR peri peri

G Ribs - R88

Pork ribs with a spicy ginger & apricot glaze

Chicken Livers - R49

Pan seared with peri peri Napolitana & cream

Saucy Meatballs - R58

With ciabatta

Sticky Pork Belly Skewer - R66

With Asian slaw

Loaded Red Pepper Hummus - R67

With pita breads


Sharing


Chef’s Board - R295

Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings

Veg Board - R220

Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Soups


Soup of the day

Ask waiter for the available selection

Goulash Soup - R58 / R90

A hearty beef & vegetable soup

Minestrone Soup - R42 / R62

Salads & Bowls

(Starter/ Main)

Doppio Salad - R66 / R82

Mixed greens, feta, olives, tomatoes, cucumber, onion, avo* & coriander

Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R80 / R104

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews™,onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R84

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R114

Cucumber & carrot julienne, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette

Crumbed Camembert Salad - R84

With julienne apple, cranberries, rocket with ginger & garlic dressing

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soya Ginger Beef Bowl - R98

Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander

Chilli Herb Calamari Bowl - R105

Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes

Chicken Bowl - R84

Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, red pepper, mushroom & cherry tomatoes

Wild Rice Bowl - R58

With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt (Add grilled Chicken Thighs - R40)


Wood Fired Pizza


(Calzone on selected pizzas - Extra R5)

Focaccia - R40

Herbs & olive oil OR Garlic & rosemary

Mozzarella Focaccia - R54

Spinach Focaccia - R64

Spinach pesto, mozzarella & flaked almonds

Margherita - R65 / R52

Napoletana & mozzarella

Vegi Vegi - R92 / R76

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R86 / R67

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Fattoria - R88 / R70

Bacon, sundried tomato pesto, roast peppers & olives with fresh basil

Paradiso - R85 / R69

Country ham & pineapple

Pizza Roma - R92 / R74

Country ham & mushrooms

Pizza Parma - R117 / R90

Mushroom & Prosciutto Crudo

Pizza Salami - R98 / R82

Salami, avo* & chilli

Fusione - R90 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R88 / R70

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion

Pollo - R108 / R87

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R100 / R80

Grilled chicken, Peppadews™ & avo*

Carrozziera - R100 / R80

Napolitana, anchovy, fior di latte & basil pesto

Leo Leone - R106 / R82

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R102 / R80

Bacon, spinach, feta & avo*

The Mariachi - R110 / R88

BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R160 / R120

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant - R98 / R78

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas

(Extra - R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra 28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32

Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews™, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami 20 / Calamari, Prosciutto Crudo, Prawns - R34


Mains


Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Wild Mushroom Risotto - R105

Mixed mushrooms, shaved parmesan & finished with truffle oil

Steak, Chips & Bone Marrow 200g - R115

Rump with roasted bone marrow & hand cut chips

Roast Pork Belly - R148

Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Salmon Teriyaki - R210

Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette

Pollo Involtini - R148

Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump Pastora 200g - R135

With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter

Filleto al Funghi 250g - R210

With truffle mushroom sauce, crispy new potatoes & buttered leeks

Chicken Curry - R110

Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

Pollo di San Paolo - R135

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R190

Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips

Calamari - R165

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Lamb Shank - R215

Red wine & tomato slow roasted lamb shank with parmesan mashed potato

Ratatouille & Haloumi - R88

Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket

Flame Grilled Baby Chicken - R155

Marinated free range Sriracha chicken with salsa, chips & a garden salad

Beef Short Rib - R155

Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions

Char-Grilled Lamb Chops - R178

With hand cut chips & seasonal roast vegetables

Sides

Hand cut chips - R22

Parmesan mash - R24

p>Spinach (sautéed OR creamed) - R24

Cauliflower mash - R28

Jasmine rice - R22

Roast veg - R28

Doppio side salad - R30

Onion rings - R16

Garden salad - R24

Sauces

Mushroom - R30

Roquefort cajun cream - R30

Green Peppercorn - R30

White wine red pepper cream - R30

Jalepeño Cheese - R30


Pasta


Spaghetti, Fettuccine, Linguine, Penne (Wheat Free Pasta, 20 min delay, Extra R12)

Aglio El Greco - R80

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken – R20)

Spaghetti Bacciano - R88

Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce

Pasta Loco R92

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine con Pollo - R98

Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)

Linguine Salmone - R114

Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Fruitti di Mare - R128

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R110

Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Spinach Pesto Penne - R74

Penne tossed in a creamy spinach pesto & pine nuts

Penne di Agnello - R110

Slow roasted lamb, cherry tomato, rosemary & olive oil

Lasagne - R94

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R105

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)


The Classics


Pasta of your choice with

Alfredo - R88 / Bolognese - R80 / Napoletana - R66 / Arrabiata - R68


Burgers & A Dog


With a choice of sides Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.

Gourmet Hot Dog - R78

Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelized onion & crispy onions

The Original - R86

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R105

The original with mature cheddar & streaky bacon

The Shroom - R92

Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket

Lamb Burger - R105

Moroccan spiced lamb burger with mint yoghurt, rocket, roasted red peppers, crispy& grilled red onions

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Sticky Chicken Burger - R88

A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato

The Naked Hippie - R97

A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)

WINE, COCKTAILS & DESSERTS

Wine, Cocktails & Desserts

[ Click here to download PDF version ]


Cocktails


Classic


Cosmopolitan - R46

Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist

Caipirinha - R48

Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice

Summer Lovin’ - R60

Gin, Cointreau, Campari shaken with lime & mint. Topped with ginger ale

Rosebank Punch - R48

Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly

Classic Mojito - R59

Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with soda water

Doppio Sorbet Margarita - R62

Tequila blended frozen with Triple Sec, fresh lime & Doppio lemon sorbet

Strawberry Daiquiri - R64

Spiced Rum blended frozen with wild strawberry-infused sugar, fresh lime & sultry strawberry juice

Morello Cherry Mojito - R62

Cuban light Rum muddled with fresh lime wedges, fresh mint & morello cherry extracts. Churned with crushed ice & charged with soda water

Passion Fruit Caipirinha - R50

A Brazilian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit purée. Served short over crushed ice

Piña Colada - R65

Cuban light rum blended with fresh pineapple, coconut & lemon

Cherry & Basil G&T - R50

Gin shaken with cherry extracts, fresh basil & lemon & charged with tonic


Craft


Juliet & Romeo - R64

Locally crafted Inverroche Gin, cucumber, fresh mint & rose water

Aperol Spritz - R58

Aperol mixed with Prosecco served over ice & charged with soda water

Tom Collins - R62

Locally crafted Inverroche Gin shaken with lemon & cane sugar, topped with


Virgin


Virgin Strawberry Daiquiri - R42

Frozen strawberry-infused sugar blended with fresh lime & strawberry juice

Virgin Mojito - R35

Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with soda water

Virgin Piña Colada - R42

Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon


Organic Cordial Spritzers


Organic cordials with sparkling mineral water

p>500ml - R54

1 litre - R90

Pomegranate with fresh apple

Raspberry & Rose

Lemongrass & Ginger


Craft Beers


Ask your waiter for available selection.Jack Black Draught

1 litre Jug - R98

500ml - R52

330ml - R42

Brewers & Union 500ml - R60

Darling Brew 500ml - R60


Desserts


Nutella™ Crêpe - R58

Nutella™ filled crêpe with vanilla gelato

Chocolate Fudge Pudding - R56

A rich moist chocolate sponge pudding, with vanilla gelato

Cheese Board - R98

A selection of cheese & fruit preserves with melba toast

Lemon Meringue Eton Mess - R38

Tangy lemon bar with whipped cream, crushed meringue & sour cherry compote

Caramel Coconut Pannacotta - R44

Home-made creamy coconut pannacotta, dulce de leche, praline & shortbread

Malva Pudding Crumble - R56

Malva pudding topped with oat crumble & honeycomb crème anglaise

Apple Cigar - R56

Stewed apples & chocolate chips rolled in phyllo pastry with vanilla bean crème anglaise

Gelato by the Scoop

Ask the waiter for the available flavours

2 scoops - R44

3 scoops - R60

Peppermint Crisp Sundae - R58

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce

Cake Selection

Please ask your waiter for the available selection

DOLCE E CAFFÉ - R42

A bite-sized chocolate brownie served with a coffee, hot chocolate or tea


Speciality Drinks


Hazelnut Hot Choc - R42

With chocolate, Nutella™, hazelnut syrup & whipped cream

Caramelita - R42

Vanilla espresso, whipped cream, dulce de leche & fudge pieces

Peppermint Crisp White Hot Chocolate - R36

White hot chocolate swirled with peppermint crisp sauce & whipped cream & tumbles

Dom Pedro - R44

With Whisky OR Kahlúa™ OR Frangelico™

Irish Coffee - R44

Jameson™ OR Kahlúa™ OR Frangelico™

Chocolate Chai - R36

Warmly spiced hot chocolate with whipped cream & chocolate shavings


DZ Gourmet Shakes


Shakes are made with our artisanal house churned Gelato

Mixed Berry Meringue - R62

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R65

With vanilla gelato, chocolate sauce, cream & charred marshmallow

Wicked Dulce de Leche - R68

With caramel gelato, dulce de leche, fudge sauce, fudge & a wafer biscuit

Nutella™ Double Chocolate - R68

With chocolate gelato, Nutella™, cream, roasted hazelnuts & chocolate flake


White Chardonnay


Graham Beck Waterside - R42/ R120

Robertson | Juicy, fruity with a zesty lime twist. Easy drinking, everyday wine.

Durbanville Hills - R46/ R135

Durbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours.

Fat Bastard - R60 / R170

Robertson | Flavours of vanilla with a touch of wood. Plump, but gutsy.

Edgebaston - R210

Stellenbosch | Lime, floral fruit with clean minerally lines & touches of wood at the back.


Sauvignon Blanc


Leopard’s Leap - R42 / R120

Western Cape | A fresh, crisp, medium bodied wine made in a New-World style.

Durbanville Hills - R46 / R135

Durbanville | Hints of gooseberry & citrus with lip-smacking freshness.

Diemersdal - R54 / R160

Durbanville | Abundant flavours of tropical fruit, figs & gooseberries. Crisp with a lovely minerality & a lingering finish.

Sophie Te'blanche - R60 / R178

Elgin | Iona Vineyards. Classic style with crisp minerality. Loads of citrus with a clean, dry palate.

Ataraxia - R76 / R220

Hemel en Aarde | A cool-climate, alchemy-free unwooded white wine celebrating the virtues of elegance, vivacity & finesse.


White Blends & Other Varietals


Darling Cellars Sweet Darling White - R34 / R90

Darling | Floral & fruity, a smooth sweet wine.

Flagstone Noon Gun - R38 / R110

Chenin Blanc/Sauvignon Blanc/Viognier Stellenbosch | Intriguing floral nose with hints of guava, orange zest & apple with a smooth finish.

Leopard’s Leap Chard/ Pinot Noir - R42 / R120

Western Cape | A beautiful wine with red fruit, raspberry, citrus & floral aromas with an elegant well-structured finish.

Spier Signature Chenin Blanc - R38 / R115

Western Cape | A well-balanced palate of lively fruit shows firm acidity & a long, mouth-watering finish.

Haute Cabrière - R70 / R200

Chardonnay/Pinot Noir Franschhoek | Rose petals & hints of strawberry. Joie de Vivre!


Red Shiraz


Porcupine Ridge - R46 / R135

Swartland | Spicy with purple fruit. Quite chewy yet easy drinking.

Hartenberg Doorkeeper - R58 / R170

Stellenbosch | Gentle, chocolate plumminess with violet notes. The flavour shows roasted coffee, vanilla, toast & a long rich savoury aftertaste.

Saronsberg Provenance - R220

Tulbach | A soft textured, full-bodied wine with flavours of red berry & black fruit & a silky finish.

Pinotage

Darling Cellars Reserve Old Block Pinotage - R48 / R140

Darling | A medium bodied fruity wine with flavours of ripe plums & cherries.

Beyerskloof - R56 / R165

Stellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate.


Cabernet Sauvignon


Myburgh & Milner - R40 / R115

Stellenbosch | Fresh & youthful nose with loads of black cherries, raspberries & black pepper dominating the nose – hints of coffee on the finish.

Spier Signature - R54 / R155

Western Cape | Hints of caramel, tobacco & oak. Elegant, medium-bodied palate.

Warwick First Lady - R68/ R190

Western Cape | Red berries & currants. Hues of chocolate & vanilla.

Rustenberg Stellenbosch - R210

Stellenbosch | Flavour & aroma profiles of dark berries & tobacco with a well-structured & lengthy palate.


Red Blends & Other Varietals


Leopard’s Leap Cab/Merlot - R42 / R125

Western Cape | Intriguing aromas of blackberry, mulberry & cassis, supported by soft undertones of cherry & subtle hints of herb.

Simonsig Cab Sauv / Shiraz - R50 / R145

Stellenbosch | A Ruby coloured wine with vibrant notes of red berries layered with luscious plums & hints of cinnamon. A youthful wine with tame tannins that sooth the palate.

Hartenberg Alchemy - R54 / R150

Merlot/Malbec/Cab Franc

Stellenbosch | A bright wine. Smooth & easy drinking red bursting with generous ripe fruit flavours. Followed through by hints of savoury, smoky plum flavours.

Thelema Mountain Red - R58 / R165

Western Cape | Inviting aromas of juicy black fruit, mulberries, plums & hints of warm spice. A soft, juicy wine with a delicious finish.

Eikendal Charisma - R190

Shiraz/Petit Verdot/Sangiovese

Stellenbosch | Intense fruit on the nose which follows through on the palate. Silky tannins ensure a smooth wine with delicious juicy black fruit.

Paul Cluver Village Pinot Noir - R230

Elgin | Aromas of red fruits intermingle with roasted spices finished with an elegant silky palate of poached ripe plums. Medium bodied wine with soft edges.

Rupert & Rothschild Classique - R320

Franschhoek | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak.


Red Merlot


Flagstone Poetry - R42 / R120

Western Cape | Warm & rich. Ruby colour. Red fruits & great depth gives this wine immense character.

Spier Signature - R52 / R155

Franschhoek | Rich plum, red berry aromas & a hint of smoky tobacco. Velvety-smooth palate.

Vrede en Lust Red Lady - R60 / R180

Western Cape | From the Vrede & Lust Elgin Farm. Smooth & delicate, with red fruit aromas.

Groote Post Merlot - R245

Darling | Berry & plum flavours, subtle hints of mint, a juicy wine with soft silky tannins & ageing in oak barrels.


Sangria


RED OR WHITE - R45/ R135

Refreshing wine & fruit punch available with either red OR white wine


Pinks & Bubbles


Rosé & Blanc De Noir


Theuniskraal Moscato Rosé - R38/ R110

Tulbagh | A semi-sweet rosé with delicate fruity Muscat flavours & floral undertones, underpinned with a hint of spice.

Lynx Blanc De Noir - R54/ R155

Franschhoek | 100% Merlot. Fresh berry perfume. Light pink hue with hints of cotton candy.

Vrede en Lust Jess Rose - R58/ R165

Simonsberg, Paarl | A fresh, dry elegant pale pink rose, abundant in strawberry & watermelon flavours.


Sparkling & MCC


J.C. Le Roux Le Domaine - R38 / R145

Stellenbosch | Sweet & fruity with a great fizz.

Da Luca Prosecco - R70 / R230

Treviso, Italy | Fresh zingy citrus flavours, with a balanced fruit sweetness.

Spier Secret Sparkling Semi-Sweet - R48 / R185

Western Cape | Strawberry & raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate bursts with vivacious bubbles & has a crisp, fresh finish.

L’Ormarins Brut NV - R55 / R240

Franschhoek | Delicate peach hue. Appealing aroma of candied apple & citrus with a light flinty, limestone nuance. Its long aftertaste finishes on a light lemon zest note.

Graham Beck Brut Rose NV - R290

Robertson & Stellenbosch | An effortlessly smooth blend, a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. A stunning pale silver-pink hue.

TAKE AWAY MENU

Take Away Menu

[ Click here to download PDF version ]


Salads And Bowls


(Starter / Main)

Doppio Salad - R66 / R82

Mixed greens, feta, olives, Heirloom tomatoes, cucumber, onion, avo* & coriander

Haloumi & Roast Veg - R86

Marinated grilled brinjals, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R80 / R104

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews, onion, avo, coriander & cashew nuts

Chicken Caesar Salad - R84

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R114

Cucumber & carrot julienne, baby spinach, rocket, avo, fennel & smoked salmon tossed in a lemon vinaigrette

Crumbed Camembert Salad - R84

With julienne apple, cranberries, rocket with ginger & garlic dressing

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soya Ginger Beef Bowl - R98

Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander

Chilli Herb Calamari Bowl - R105

Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes

Chicken Bowl - R84

Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, mixed peppers, mushrooms & cherry tomatoes

Wild Rice Bowl - R58

With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt (Add grilled Chicken Thighs R40)


Mains


Wild Mushroom Risotto - R105

Mixed mushrooms, shaved parmesan & finished with truffle oil

Roast Pork Belly - R148

Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Salmon Teriyaki - R210

Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette

Pollo Involtini - R148

Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump Pastora 200g - R135

With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter

Filleto al Funghi 250g - R210

With truffle mushroom sauce, crispy new potatoes & buttered leeks

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce

Beef Short Rib - R155

Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions

Steak, Chips & Bone Marrow 200g - R115

Rump with roasted bone marrow & hand cut chips

Pollo di San Paolo - R135

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R190

Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips

Calamari - R165

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Lamb Shank - R215

Red wine & tomato slow roasted lamb shank with parmesan mashed potato

Chicken Curry - R110

Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

Ratatouille & Haloumi - R88

Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket

Flame Grilled Baby Chicken - R155

Marinated free range Sriracha chicken with salsa, chips & a garden salad


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R178

With rosemary & lemon

Rump 200g / 350g - R120 / R170

With roast garlic butter

Fillet 250g - R198

With roast garlic butter

Sauces - R30

Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese

Sides:

Onion rings - R16

Hand cut chips - R22

Parmesan mash 24

Roast veg - R28

Spinach (sauteed OR creamed) - R24

Cauliflower mash - R28

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R24


Burgers And A Dog


With a choice of sides: Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.


Gourmet Hot Dog- R78

Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelised onion & crispy onions

The Original - R86

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R105

The original with mature cheddar & streaky bacon

The Shroom - R92

Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket

The Lamb Burger - R105

Moroccan spiced lamb burger with mint yoghurt, rocket, roasted red peppers, crispy & grilled red onions

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Sticky Chicken Burger - R88

A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato

The Naked Hippie - R97

A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Gourmet Sandwiches


Prego Pollo - R78

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Steak Pita - R106

Pita bread stuffed with grilled steak, rocket, peppadews™, feta, caramelised onion & tzatziki with a garden salad

Pork Belly on Turkish - R96

Slow roasted pork belly, mustard, rocket, caramelised onion & tomato with apple chutney on Turkish with hand cut chips

Avo* & Haloumi - R82

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon R18)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Sriracha Chicken Mayo - R78

With Sriracha yoghurt & avo* on 100 percent rye with tomato & avo*

Tramezzini Rustic Basil Pesto Chicken Mayo - R94

With mozzarella, served with hand cut chips OR a garden salad

Toasted Veg & Camembert Wrap - R75

Grilled vegetables, hummus, camembert cheese, caramelised onions, basil pesto & rocket

Mexican Chicken Wrap - R78

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten free extra R18)


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)

(Calzone on Selected Pizzas - Extra R5)(Large / Medium)

Focaccia - R40

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

Mozzarella Focaccia - R54

Spinach Focaccia - R64

Spinach pesto, mozzarella & flaked almonds

Margherita - R65 / R52

Napoletana & mozzarella

Vegi Vegi - R92 / R76

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R86 / R67

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Fattoria - R88 / R70

Bacon, sundried tomato pesto, roast peppers & olives with fresh basil

Paradiso - R85 / R69

Country ham & pineapple

Pizza Roma - R92 / R74

Country ham & mushrooms

Pizza Parma - R117 / R90

Mushroom & Prosciutto Crudo

Pizza Salami - R98 / R82

Salami, avo* & chilli

Fusione - R90 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R88 / R70

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion

Pollo - R108/ R87

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R100 / R80

Grilled chicken, Peppadews™ & avo*

Carrozziera - R100 / R80

Napolitana, anchovy, fior di latte & basil pesto

Leo Leone - R106 / R82

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R102 / R80

Bacon, spinach, feta & avo

The Mariachi - R110 / R88

BBQ pulled beef, red onion, jalapeno, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R160 / R120

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant - R98 / R78

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra - R28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Pasta


Spaghetti, Fettuccine, Linguine, Penne (Wheat Free Pasta, 20 min delay, Extra R12)

Aglio El Greco - R80

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken – R20)

Spaghetti Bacciano - R88

Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce

Pasta Loco R92

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine con Pollo - R98

Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)

Linguine Salmone - R114

Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Fruitti di Mare - R128

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R110

Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Spinach Pesto Penne - R74

Penne tossed in a creamy spinach pesto & pine nuts

Penne di Agnello - R110

Slow roasted lamb, cherry tomato, rosemary & olive oil

Lasagne - R94

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R105

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)


The Classics


Pasta of your choice with

Alfredo - R88 / Bolognese - R80 / Napoletana - R66 / Arrabiata - R68


Tapas


Mediterranean Bruschetta - R48

Feta spread, roast red pepper, rocket, capers, artichokes & olives

Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Baked Camembert - R84

With rosemary, caramelised onion & crostini

Crispy New Potatoes - R34

With Sriracha mayo

Fried Haloumi - R47

With tzatziki

Caprese Skewers - R49

With Crudo prosciutto & basil pesto

Fish Tacos - R52

Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander

Trio of Sausages - R64

With an onion trio & Dijon mustard

Crispy Squid - R76

Crispy fried squid heads, fresh chilli, garlic, parsley & aioli

Lamb Koftas - R58

Spiced lamb koftas with tzatziki dip

Salmon & Sweet Potato Fish Cakes - R52

With a ginger chilli Asian dressing

Grilled Calamari - R80

With herbed lemon butter OR Cajun cream

Doppio Wings - R56

Choice of sticky soy OR peri peri

G Ribs - R88

Pork ribs with a spicy ginger & apricot glaze

Chicken Livers - R49

Pan seared with peri peri Napolitana & cream

Saucy Meatballs - R58

With ciabatta

Sticky Pork Belly Skewer - R66

With Asian slaw

Loaded Red Pepper Hummus - R67

With pita breads


Sharing


Chef’s Board - R295

Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings

Veg Board - R220

Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Soups


Soup of the day

Ask waiter for the available selection

Goulash Soup - R58 / R90

A hearty beef & vegetable soup

Minestrone Soup - R42 / R62

PLATTER MENU

Platter Menu

[ Click here to download PDF version ]


Breakfast


Filled breakfast croissant - R230 / R430 (Serves 6-8)/(Serves 10-12)

Mini croissants filled with scrambled eggs: Salmon, cream cheese & dill cucumber / bacon bits & red pepper / herby mushrooms & parmesan

Mini croissant & danish - R200 / R390 (Serves 6-8)/(Serves 10-12)

Plain croissant / pain au raisin / ham & cheese danish / chocolate croissant / apple Danish

Mini muffin - R220 / R410 (Serves 6-8)/(Serves 10-12)

Assorted mini muffins


Savoury


Pizza - R380 (Serves 10-12)

Mouthwatering mini pizzas with selected toppings

Pollo / paradiso / la med / bellisimo

Filled lunch croissant - R250 / R450 (Serves 6-8)/(Serves 10-12)

Mini croissants filled with:

Rustic chicken mayo / country ham, emmenthal, aioli & rocket / basil pesto, tomato, fresh mozzarella & basil

Vol au vent - R180 (Serves 6-8)

Rustic caprese / spinach & feta / smoked salmon & tzatziki / gorgonzola & caramelised onion

Meze - R280 (Serves 6-8)

Caprese skewer / falafel / marinated olives / marinated artichokes / feta & peppadews / ciabatta / spanakopita / hummus / tzatziki / basil pesto aioli

Taco - R300 (Serves 10-12)

Ginger & apricot pulled pork, slaw, sesame seeds & coriander / chilli con carne, salsa & cos lettuce / crispy chicken, baby spinach & pesto salsa / bean & avo salad with jalapeno, corn & coriander

Smoked salmon on rye - R280 (Serves 6-8)

Herbed cream cheese, cucumber ribbons & capers / herbed cream cheese, dill cucumbers & red onion

Mini burger - R230 / R440 (Serves 6-8)/(Serves 10-12)

A selection of mini luxury hamburgers: Beef or chicken burgers with cheddar, bacon & grilled red onion / (Veg options available)

Carne - R290 / R550 (Serves 6-8)/(Serves 10-12)

Selection of bite sized meaty treats:

Doppio wings (sticky or peri peri) / bbq beef skewers / sweet chilli chicken skewers / smokey tomato meatballs / lamb sausage wrapped in bacon

Crudité - R300 (Serves 10-12)

An assortment of freshly sliced vegetables & yummy dips: Cucumber / carrot / baby corn or mange tout / cherry tomatoes / celery / blanched broccoli / tzatziki / hummus / prego mayo

Kiddies - R250 (Serves 6-8)

Pigs in a blanket / beef or chicken mini burgers / mini paradiso pizza / crumbed chicken strips

Open bruschetta - R350 (Serves 10-12)

An assortment of delectable ciabatta toast topped with:

Mediterranean / salmon & cream cheese / greek / salami, whole grain mustard & rocket / bacon, caramelised onion, camembert & balsamic reduction

Savoury pastry - R290 / R550 (Serves 6-8)/(Serves 10-12)

A selection of delicious savoury delights:

Chicken pie / bacon & feta quiche / spanakopita / peppadew & cheese rissole / beef sausage roll

Filled Turkish - R220 / R380 (Serves 6-8)/(Serves 10-12)

Freshly baked Turkish bread filled with:

Marinated veg hummus & rocket / caprese / rustic chicken mayo / bacon, lettuce, tomato & aioli / chicken prego


Sweet


Sweet - R250 / R460 (Serves 6-8)/(Serves 10-12)

A selection of hazelnut brownie / mini florentine / lemon slice / nutella & berry vol au vent / pecan nut tart / millionaire tart

Mini biscuit - R370 (60 Biscuits)

Ginger nuts / chocolate chip & macadamia nut cookie / white chocolate chip & cranberry cookie / Greek shortbread / Florentine

Seasonal fruit - R215 / R400 (Serves 6-8)/(Serves 10-12)

A selection of seasonal sliced fruits

Perfect for home and office functions.

Simply call us...

JOHANNESBURG

BASSONIA (coming soon...)

BEDFORDVIEW (011) 450 0463

BEL AIR, NORTHRIDING (011) 704 2468

BLUE HILLS (011) 318 0094

CLEARWATER MALL (010) 591 2129

CRADLESTONE (011) 662 2121

GREENSIDE (011) 646 8740

MALL OF THE SOUTH (011) 682 1871

PINESLOPES, FOURWAYS (011) 465 7580

ROSEBANK (011) 447 9538

SANDTON CITY (011) 784 0969

SUNNINGHILL (011) 234 7841

PRETORIA

HAZELDEAN (012) 809 1149

SOUTHDOWNS, IRENE (012) 665 0784

CAPE TOWN

MANDELA RHODES PLACE (021) 424 9225

KWAZULU-NATAL

UMHLANGA (010) 900 3173

KIDZ MENU

Kidz Menu

[ Click here to download PDF version ]


Breakfast


Strangled egg & cheesy toast - R28

Scrambled / fried / poached egg & melted cheese toast (Add bacon OR sausage R15)

Flapjacks - R32

With strawberries & cream OR ice cream

Fresh fruit - R28

Chopped seasonal fruits

Chocolate croissant - R18

Hot Oats - R18

With banana slices & cinnamon sugar

Ham & Cheese Open Omelette - R30

With toast


Food


Saucy spaghetti - R36

Bolognese, napoletana OR alfredo

Mac n cheese - R34

Penne in a cheddar sauce (Add bacon R15 OR chicken R15)

Chicken Schnitzel - R42

Crumbed OR grilled chicken breast nuggets with hand cut chips, corn on the cob & pink sauce

Fish & Chips - R42

Battered hake with chips & tartar sauce

Cheesy chips - R28

Add chicken R10 OR bacon bits R10

BBQ Doppio Wings - R32

With hand cut chips

Saucy Meatballs & Mash - R34

With mushy peas

Toasted Sarmies

White OR brown bread & hand cut chips

Chicken mayo - R36

Cheese - R28

Cheese & tomato - R30


Pizza


Pizette/ small pizza

Margherita - R30

Ham & pineapple - R36


Beverages


Juice - R16

Small. Orange, mango OR strawberry

Baybee chino - R10

Small. Steamed milk with foam

Milkshake - R20

Vanilla, chocolate OR strawberry


Desserts


Ask your waitron for available gelato flavours

Gelato

cone/cup

1 scoop - R24

2 scoop - R44

Fruit salad - R32

With ice cream

Pancake - R24

With ice cream OR cream

Fudge brownie - R26

With caramel sauce & ice cream

Peppermint Crisp Sundae - R24

With marshmallow & shortbread tumbles

Ask your waitron for available gelato flavours

Only served to under 12s