BREAKFAST MENU

Breakfast Menu

[ Click here to download PDF version ]


Doppio Classics


Sticky Bacon Flapjack Stack - R68

Streaky bacon, mascarpone, berry compote & bacon coffee jam

Nutella® Flapjack Stack - R64

Roasted hazelnuts, strawberries & Nutella® mousse

Eggs Benini - R70

Poached eggs on an English muffin, cherry tomatoes & hollandaise with honey glazed gammon OR sautéed spinach (Carb Free: substitute muffin for grilled brown mushroom R20 OR grilled haloumi R18)

Mexican Breakfast Bowl - R58

Chilli con carne, char-grilled corn, poached eggs, cheddar cheese, guacamole & coriander (Vegetarian option available)

Spicy Livers - R65

Spicy pan-fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta

Salmon Rösti (half/full) - R72 / R104

Smoked salmon, cherry tomato gremolata & poached eggs on a potato & zucchini rösti

Pronto - R52

Eggs any style, balsamic grilled cherry tomatoes & toast with a choice of one breakfast extra

Doppio Breakfast - R98

Eggs any style, bacon, grilled haloumi, mushrooms, balsamic grilled cherry tomatoes & a choice of beef, OR hormone-free pork sausage

Hot Pressed Honey Ham - R72

Honey-roasted ham, Emmental, mustard & fig jam in toasted ciabatta

Mushroom & Bacon Scramble - R58

Truffle mushrooms, streaky bacon, scrambled eggs & parmesan shavings on toasted ciabatta

Omelette

- Plain omelette with tomato salsa - R40

- Bacon, cheddar & tomato - R64

- Artichokes, roasted cherry tomatoes, red pepper, parmesan & rocket pesto- R55


Healthy


Yoghurt & Granola Parfait - R60

Double thick yoghurt, house-blended granola, seasonal fruit & strawberry mint coulis

Avo* & Toast - R64

Toasted low carb bread, avo*, chunky cottage cheese, radish & mixed toasted seeds with a drizzle of sundried tomato pesto (Add bacon - R18)

The Arnie - R64

Grilled chicken fillet, sautéed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)

Very Veggie - R58

Grilled brown mushrooms & haloumi, balsamic cherry tomatoes, grilled red pepper & rocket pesto (Add egg - R8)

Scrambled on 100% Rye - R54

Avo*, pumpkin seeds & balsamic roasted cherry tomatoes

Breakfast Bowl - R64

Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise


Things On Toast


Haloumi Poached Eggs (half/full) - R44 / R57

Marinated grilled haloumi, sliced tomato, fresh basil & poached eggs on sourdough

Turkish Toast - R46

With hummus, marinated feta, roasted red pepper, crispy chickpeas, onion seeds, coriander, mint & olive oil

Breakfast Bruschetta - R56

Bruschetta, crispy streaky bacon, baby herbs, crushed avo*, plum tomato & a fried egg

Smashed Avo* - R64

Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta with herbed cream cheese (Carb Free: Substitute ciabatta for grilled haloumi R18)

Eggs & Toast - R39

Breakfast Extras (Only with breakfast orders)

Avo*(half) 18 / Bacon 18 / Beef sausage 24 / Hormone-free pork sausage 26 / Egg 8 / Fried onions 6 / Haloumi 18 / Hash potatoes 14 / Mexican beans 14 / Mushrooms 18 / Potato & zucchini rösti 14 / Tomato salsa 8 / Flapjacks (two) 18 / Bolognese 16 / 100% rye bread 10 / Low carb bread 18 / Gluten free bread 14


Fresh Smoothies


The Incredible Green - R48

Cucumber, broccoli, avo*, baby spinach & apple

Vitamin Blast - R46

Fresh seasonal fruits blended with yoghurt, honey & nuts

Mango Mamba - R40

Mango, banana, apple & yoghurt

Berry Smoothie - R44

Berries, banana, apple & yoghurt

Reboot - R40

Banana, nuts, vanilla yoghurt & honey

Coco Berry - R46

Mixed berries, coconut milk, yoghurt & honey


Juiced


Freshly Squeezed - R40

Carrot, orange, pineapple, apple OR combo

Detox - R40

Carrot, celery & pineapple (Ginger optional)

Ginger Green - R42

Pineapple, pear, ginger & mint

Immunity - R42

Carrot, apple & ginger

ABC - R40

Apple, beetroot & carrot

The OG - R42

Orange & grapefruit


Caffe


Decaffeinated coffee + R3 Add cream + R3 Soy milk + R6


Cappuccino Vero - R23

Smaller & stronger, Italian style

Cappuccino - R26

Doppio Cappuccino - R30

Larger with a double shot of espresso

Caffé Latte - R26

(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)

Espresso Macchiato - R20

Filter Coffee + Refill - R21

Caffé Mocha - R32

White Chocolate Mocha - R34

Americano - R23

Espresso - R18

Espresso Doppio - R21

Speciality Blends - R27

Served in a French press. Ask your waiter for available selection

Red Cappuccino - R27 / R32

Matcha Latte - R34

Turmeric Latte - R30

Spiced Rooibos Latte - R34


Tea/other


Speciality Tea - R26

Ask your waiter for available selection

Tea - R18

Rooibos / Five Roses

Fresh Ginger, Lemon & Mint Tea - R17

Twinings® - R20

Herbal Teas

Spiced Chai - R32

Hot Chocolate - R28


Freezos & Shakes


Coffee Freezo - R40

The original

Chocolate / White chocolate - R40

Fruit Freezo - R40

Frulato - R40

Fresh fruit blended with yoghurt OR ice cream

classic Shakes - R35

Chocolate, strawberry or vanilla

Iced Coffee Shake - R42


Chillers


Fruit Juice Selection - R28

Appletiser®/Grapetiser® - R27

Sodas - R23

Rock Shandy - R32

Cordials & Mixer - R28

Iced Tea - R25

Mineral Water - 500ml - R23, 750ml - R39

Organic Cordial Spritzers


500ml - R56 l litre - R90

Organic cordials with sparkling mineral water: Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger


DZ Gourmet Shakes


Shakes are made with our artisanal house churned Gelato

Mixed Berry Meringue - R66

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R68

With vanilla gelato, espresso, chocolate sauce, cream & charred marshmallow

Nutella Double Chocolate - R78

With chocolate gelato, Nutella, cream, roasted hazelnuts & chocolate flake

In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

MAIN MENU

Main Menu

[ Click here to download PDF version ]


Fresh Plate


Assemble your own fresh plate from the selection below:


Choose Your Feature - (Single / Double):

Chicken Thigh Skewer - R44 / R82

Grilled lemon & herb OR peri peri with hummus yoghurt

Chicken Breast - R40 / R72

Grilled OR crumbed, choice of satay OR mushroom sauce

Stir Fry Chicken - R38 / R66

Ginger soy julienne pepper stir fry

Marinated Haloumi Skewers - R40 / R74

In chimichurri with tzatziki

Rump Tagliata 200g - R94

Grilled sliced rump, chimichurri

Falafel (4pc) - R30

With coriander mint yoghurt

Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - R54 / R89

With a ginger, garlic, chilli & soya dressing

Quiche - R40

Ask your waiter for availability

Choose Your Side:

Asian Slaw - R26

Cabbage, cucumber, carrot, Asian dressing & sesame seeds

Caprese - R44

Fresh mozzarella, tomato, basil pesto, avo* & red onion

Baby Marrow Linguine - R30

With bok choy, spinach, peas & broccoli

Sweet Potato Salad - R34

With a mustard dressing, pumpkin seeds & feta

Caesar Salad - R28

Cos, anchovy dressing, parmesan shavings & croutons

Cauliflower Mash - R28

Black Rice Salad - R33

Edamame beans, radish, coriander, toasted sesame seeds & sticky soy dressing

Cucumber & Red Pepper Salad - R22

With flaked almonds, radishes, onion seeds & ginger chilli dressing

Bean & Avo* Salad - R33

Beans, roasted corn, cherry tomatoes, avo*, red onion, coriander & chipotle dressing

Beetroot, Broccoli & Goats Cheese Salad - R34

With lemon vinaigrette & gremolata


Handhelds


Prego Pollo - R84

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Chicken Pita - R70

Sticky soy chicken strips, mixed peppers, red onion, & tzatziki in a pita with a garden salad

Avo* & Haloumi - R86

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R18)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Grilled Steak Sarmie - R88

Open steak sarmie on ciabatta, Peppadew® pesto, shaved chilli steak, tomato, grilled red onion & rocket

Hot Pressed:

Toasted ciabatta sandwich with hand cut chips:

- Pork belly, caramelised onions, mustard & Emmental - R98

- Balsamic tomato, basil, goat’s cheese & mozzarella - R68

- Rustic chicken mayo with basil pesto - R80

Green Wrap - R68

Roasted baby marrow, marinated feta, smashed avo*, rocket pesto, cucumber, crispy chickpeas & rocket

Mexican Chicken Wrap - R78

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce

(Available wraps - Plain OR Wholewheat OR Gluten free extra - R18)


Salads And Bowls


Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R85 / R108

Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, Peppadews®, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R86

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R116

Cucumber & carrot julienne, orange, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette

Rubbed Rump Salad - R98

Grilled garlic & chilli rump, crispy feta, char-grilled red onion, beetroot, balsamic cherry tomatoes, rocket, mixed leaves & cabbage

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion& mixed seeds

Soul Bowl - R78

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poké Bowl - R96

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Buddha Bowl - R58

Bulgur wheat & quinoa mix with basil pesto, falafel, kale, red pepper salsa, crispy chickpeas, feta & hummus yoghurt


Mains


Roast Pork Belly - R148

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R215

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Pollo Involtini - R150

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump al Funghi 200g - R130

With cauliflower mash, green beans, roasted cherry tomatoes & sticky roasted mushrooms

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Beef Short Rib - R160

Braised short rib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions

Steak, Chips & Bone Marrow 200g - R120

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R136

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R198

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R168

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R110

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 250g - R215

On crushed new potatoes, buttered leeks & bacon blue cheese sauce

Goodness Bowl - R85

Quinoa & bulgur wheat, Thai green coconut curry sauce, baby marrow linguine, grilled red pepper & cherry tomatoes, roasted sweet potato & pumpkin


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R185

With rosemary & lemon

Rump 200g / 350g - R130 / R180

With roast garlic butter

Fillet 250g - R210

With roast garlic butter

Sauces - R30

Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese / Bacon blue cheese

Sides:

Onion rings - R16

Hand cut chips - R22

Parmesan mash 24

Roast veg - R28

Spinach (sauteed OR creamed) - R24

Cauliflower mash - R28

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R24


Burgers


With a choice of sides: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.


The Original - R88

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R108

The original with mature cheddar & streaky bacon

The Lamb Burger - R110

Moroccan spiced lamb burger with coriander mint yoghurt, rocket, roasted red peppers & grilled red onions

The Hoola Chicken Burger - R82

Soy glazed grilled chicken breast, grilled pineapple, Kewpie™ mayo, slaw, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R98

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeño salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra R14)

Aglio e Olio Alla Greca - R82

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R94

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine Salmone - R116

Fettuccine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare - R128 (House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R112

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Pasta Verde - R74

Olive oil, garlic & chilli, rocket pesto, pine nuts & goats cheese

Fettuccine alla Cozze - R98

Fettuccine tossed with white wine steamed mussels, fennel, Napoletana & lemon gremolata

Lasagne - R94

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R105

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)

Pasta Gamberi - R105

Peppadew® pesto, mascarpone & prawn meat in a creamy sauce with Cajun pangrattato

The Classics:

Pasta of your choice with

Alfredo - R89 / Bolognese - R80 / Napoletana - R68 / Arrabiata - R70


Tapas


Tacos: - R22 each

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, rocket pesto & pineapple salsa

- Pulled pork – Apricot glaze & apple salsa

Goat’s Cheese Bruschetta - R50

With roasted grapes, strawberries & balsamic reduction

Mushroom Fritti - R52

Crumbed brown mushrooms with aioli

Baked Marinated Feta - R52

In phyllo pastry with fig jam

Crispy New Potatoes - R34

With rosemary, garlic & chilli flakes with chive mascarpone crème fraîche

Spicy Lamb Koftas - R59

With tzatziki

Salmon & Sweet Potato Fish Cakes - R54

With a ginger chilli Asian dressing

Grilled Calamari - R78

With herbed lemon butter OR Cajun cream

Doppio Wings: - R62

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

G Ribs - R82

Pork ribs with a spicy ginger & apricot glaze

Fried Haloumi - R47

With tzatziki

Chicken Livers - R49

Pan-seared with peri peri Napoletana & cream

Pan-Fried Chorizo - R48

In a white wine red pepper sauce


Platters & Boards


Chef’s Board - R295

Doppio wings, G Ribs, lamb koftas, pan-fried chorizo, roasted bone marrow, crisp crushed new potatoes & onion rings

Veg Board - R220

Goats cheese bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)

Focaccia - R40

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

Mozzarella Focaccia - R56

Margherita - R66 / R53

Napoletana & mozzarella

Vegi Vegi - R94 / R77

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R87 / R68

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R87 / R68

Country ham & pineapple

Pizza Roma - R94 / R76

Country ham & mushrooms

Pizza Parma - R122 / R96

Mushroom & Prosciutto Crudo

Pizza Salami - R102 / R86

Salami, avo* & chilli

Fusione - R89 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion

Pollo - R109 / R89

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R108 / R84

Grilled chicken, Peppadews® & avo*

Italiano - R100 / R80

Fresh mozzarella, avo* & basil

Leo Leone - R108 / R84

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R104 / R82

Bacon, spinach, feta & avo*

The Mariachi - R114 / - R90

BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R168/125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R114 / R90

Smoky pulled pork belly, Peppadews® & red onion

Peasant - R98 / R78

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra - R28 / No Carb Base Medium Extra - R25 / No Carb Base

Large Extra - R32


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Caffe & Tea


Decaffeinated coffee +R3 Add cream +R3 Soy milk +R6


Speciality Blends - R27

Served in a French press. Ask your waitron for available selection

Cappuccino Vero - R23

Smaller & stronger, Italian style

Cappuccino - R26

Doppio Cappuccino - R30

Larger with a double shot of espresso

Caffé Latte - R26

(Add a shot of Vanilla OR Hazelnut OR Almond syrup- R7)

Caffé Mocha - R32

White Chocolate Mocha - R34

Americano - R23

Espresso - R18

Espresso Doppio - R21

Espresso Macchiato - R20

Filter Coffee + Refill - R21

Red Cappuccino - R27 / R32

Tea - R18

Rooibos / Five Roses

Speciality Tea - R26

Ask your waiter for available selection

Fresh Ginger, Lemon & Mint Tea - R17

Twinings® - R20

Herbal Teas

Spiced Chai - R32

Hot Chocolate - R28

Matcha Latte - R34

Turmeric Latte - R30

Spiced Rooibos Latte - R34


Freezos and Shakes


Coffee Freezo - R40

The original

Chocolate/ White chocolate - R40

Fruit Freezo - R40

Frulato - R40

Fresh fruit blended with yoghurt OR ice cream

Classic Shakes - R35

Chocolate OR Strawberry OR Vanilla

Iced Coffee Shake - R42


Chillers


Fruit Juice Selection - R28

Appletiser/Grapetiser - R27

Sodas - R23

Rock Shandy - R32

Cordials & Mixer - R28

Iced Tea - R25

Mineral Water

500ml - R23

750ml - R39

Organic Cordial Spritzers

500ml - R56

1 litre - R90

Organic cordials with sparkling mineral water:

Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger

DZ Gourmet Shakes

Shakes are made with our artisanal house-churned Gelato

Mixed Berry Meringue - R66

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R68

With vanilla gelato, espresso, chocolate sauce, cream & charred marshmallow

Nutella™ Double Chocolate - R78

With chocolate gelato, Nutella™, cream, roasted hazelnuts & chocolate flake

* The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

DINNER MENU

Dinner Menu

[ Click here to download PDF version ]


Tapas


Tacos - R22 each

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, rocket pesto & pineapple salsa

- Pulled pork – Apricot glaze & apple salsa

Goat’s Cheese Bruschetta - R50

With roasted grapes, strawberries & balsamic reduction

Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Baked Marinated Feta - R52

In phyllo pastry with fig jam

Crispy New Potatoes - R34

With rosemary, garlic & chilli flakes with chive mascarpone crème fraîche

Spicy Lamb Koftas - R59

With tzatziki

Salmon & Sweet Potato Fish Cakes - R54

With a ginger chilli Asian dressing

Grilled Calamari - R78

With herbed lemon butter OR Cajun cream

Doppio Wings: - R62

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

G Ribs - R82

Pork ribs with a spicy ginger & apricot glaze

Fried Haloumi - R47

With tzatziki

Chicken Livers - R49

Pan-seared with peri peri Napoletana & cream

Pan-Fried Chorizo - R48

In a white wine red pepper sauce


Platters & Boards


Chef’s Board - R295

Doppio wings, G Ribs, lamb koftas, pan-fried chorizo, roasted bone marrow, crisp crushed new potatoes & onion rings

Veg Board - R220

Goats cheese bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Wood Fired Pizza


(Calzone on selected pizzas - Extra R5)

Focaccia - R40

Herbs & olive oil OR Garlic & rosemary

Mozzarella Focaccia - R56

Margherita - R66 / R53

Vegi Vegi - R94 / R77

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R87 / R68

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R87 / R68

Country ham & pineapple

Pizza Roma - R94 / R76

Country ham & mushrooms

Pizza Parma - R122 / R96

Mushroom & Prosciutto Crudo

Pizza Salami - R102 / R86

Salami, avo* & chilli

Fusione - R89 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion (Calzone on selected pizzas - Extra R5)

Pollo - R109 / R89

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R108 / R84

Grilled chicken, Peppadews® & avo*

Italiano - R100 / R80

Fresh mozzarella, avo* & basil

Leo Leone - R108 / R84

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R104 / R82

Bacon, spinach, feta & avo*

The Mariachi - R114 / R90

BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R168 / R125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R114 / R90

Smoky pulled pork belly, Peppadews® & red onion

Peasant - R98 / R78

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra 28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32

Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews®, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 18 / Chorizo, Haloumi, Salami 20 / Calamari, Prosciutto Crudo, Prawns 34

Salads & Bowls

Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R85 / R108 (half/full)

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews®, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R86

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R116

Cucumber & carrot julienne, orange, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette

Rubbed Rump Salad - R98

Grilled garlic & chilli rump, crispy feta, char-grilled red onion, beetroot, balsamic cherry tomatoes, rocket, mixed leaves & cabbage

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soul Bowl - R78

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poké Bowl - R96

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Buddha Bowl - R58

Bulgur wheat & quinoa mix with basil pesto, falafel, kale, red pepper salsa, crispy chickpeas, feta & hummus yoghurt

Mains


Roast Pork Belly - R148

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R215

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Pollo Involtini - R150

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump al Funghi 200g - R130

With cauliflower mash, green beans, roasted cherry tomatoes & sticky roasted mushrooms

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Beef Short Rib - R160

Braised short rib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions

Marinated Lamb Chops 360g - R185

Char-grilled rosemary & lemon lamb chops with seasonal vegetables & hand cut chips

Steak, Chips & Bone Marrow 200g/350g - R120 / R170

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R136

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R198

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R168

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R110

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 250g - R215

On crushed new potatoes, buttered leeks & bacon blue cheese sauce

Goodness Bowl - R85

Quinoa & bulgur wheat, Thai green coconut curry sauce, baby marrow linguine, grilled red pepper & cherry tomatoes, roasted sweet potato & pumpkin

Sides

Hand cut chips - R22

Parmesan mash - R24

Spinach (sautéed OR creamed) - R24

Cauliflower mash - R28

Jasmine rice - R22

Roast veg - R28

Doppio side salad - R30

Onion rings - R16

Garden salad - R24

Sauces

Mushroom - R30

Roquefort cajun cream - R30

Green Peppercorn - R30

White wine red pepper cream - R30

Jalepeño Cheese - R30

Bacon blue cheese - R30


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R14)

Aglio e Olio Alla Greca - R82

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R94

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine Salmone - R116

Fettuccine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare - R128

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R112

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Pasta Verde - R74

Olive oil, garlic & chilli, rocket pesto, pine nuts & goats cheese

Fettuccine alla Cozze - R98

Fettuccine tossed with white wine steamed mussels, fennel, Napoletana & lemon gremolata

Lasagne - R94

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno 105

Grilled chicken, garlic, sundried tomato,mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)

Pasta Gamberi - R105

Peppadew® pesto, mascarpone & prawn meat in a creamy sauce with Cajun pangrattato


The Classics


Pasta of your choice with

Alfredo - R89 / Bolognese - R80 / Napoletana - R68 / Arrabiata - R70


Burgers


With a choice of sides Hand cut chips, Asian slaw OR garden salad.

Any burger may be substituted for a chicken fillet.

The Original - R88

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R108

The original with mature cheddar & streaky bacon

The Lamb Burger - R110

Moroccan spiced lamb burger with coriander mint yoghurt, rocket, roasted red peppers & grilled red onions

The Hoola Chicken Burger - R82

Soy glazed grilled chicken breast, grilled pineapple, Kewpie™ mayo, slaw, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R98

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeño salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Desserts


Nutella™ Crêpe - R60

Nutella™ filled crêpe with vanilla gelato

Flourless Choc Brownie - R61

With vanilla gelato & almond brittle

Tiramisu Pannacotta - R55

With Nutella™, espresso & lady fingers

Wood Fired Lemon Phyllo Tart - R40

With sour cherry compote (Add gelato - R20)

Coconut Malva Pudding - R62

With coconut crème anglaise, char-grilled marshmallow & strawberries

Cinnamon Sugar Apple Fries - R40

With caramel mascarpone

Beignets - R40

With chocolate & caramel sauce

Peppermint Crisp Sundae - R62

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce

Gelato by the Scoop

Ask the waiter for the available flavours

1 scoop - R25

2 scoops - R44

Cake Selection

Please ask your waiter for the available selection


Dolce e Caffé


A Bite-sized Chocolate Brownie - R42

Served with coffee, hot chocolate or tea

* The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

WINE, COCKTAILS & DESSERTS

Wine, Cocktails & Desserts

[ Click here to download PDF version ]


Cocktails


Classic


Cosmopolitan - R48

Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist

Caipirinha - R50

Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice

Summer Lovin’ - R68

Gin, Cointreau, Campari shaken with lime & mint. Topped with Fitch & Leedes Ginger Ale

Rosebank Punch - R54

Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly

Classic Mojito - R64

Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda

Margarita - R65

Either frozen OR shaken with Tequila, Triple Sec & lime

Strawberry Daiquiri - R68

Spiced Rum blended frozen with wild strawberry-infused sugar, fresh lime & sultry strawberry juice

Grapefruit Mojito - R68

Cuban light Rum muddled with fresh lime wedges, fresh mint & pink grapefruit extracts

Passion Fruit Caipirinha - R56

A Brazilian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit purée. Served short over crushed ice

Piña Colada - R67

Cuban light rum blended with fresh pineapple, coconut & lemon

Aperol Spritz - R58

Aperol mixed with Prosecco served over ice & charged with Fitch & Leedes Club Soda

Doppio G&T’s

Your choice of gin mixed with Fitch & Leedes Rose & Cucumber OR Classic Tonic:

Classic Gordon’s Gin - R64 / R120

Locally Crafted Inverroche Gin - R98 / R190

- Grapefruit & Mint

- Cranberry & Cucumber

- Lemongrass & Ginger

- Strawberry & Black Pepper

- Vermouth & Mixed Berries


Virgin


Strawberry Daiquiri - R44

Frozen strawberry-infused sugar blended with fresh lime & strawberry juice

Mojito - R36

Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda

Piña Colada - R44

Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon


Organic Cordial Spritzers


with sparkling mineral water

500ml - R56

1 litre - R90

Pomegranate with Fresh Apple

Raspberry & Rose

Lemongrass & Ginger


Beers on tap


Castle Lite Draught

1 litre Jug - R75

500ml - R38

330ml - R29

Jack Black Draught

1 litre Jug - R98

500ml - R52

330ml - R42


Desserts


Nutella™ Crêpe - R60

Nutella™ filled crêpe with vanilla gelato

Flourless Choc Brownie - R61

With vanilla gelato & almond brittle

Tiramisu Pannacotta - R55

With Nutella™, espresso & lady fingers

Wood Fired Lemon Phyllo Tart - R40

With sour cherry compote (Add gelato - R20)

Coconut Malva Pudding - R62

With coconut crème anglaise, char-grilled marshmallow & strawberries

Cinnamon Sugar Apple Fries - R40

With caramel mascarpone

Beignets - R40

With chocolate & caramel sauce

Peppermint Crisp Sundae - R62

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce

Gelato by the Scoop

Ask the waiter for the available flavours

1 scoop - R25

2 scoops - R44

Cake Selection

Please ask your waiter for the available selection

Dolce e Caffé - R42

A bite-sized chocolate brownie. Served with a coffee, hot chocolate or tea


Speciality Drinks


Hazelnut Hot Choc - R42

With chocolate, Nutella™, hazelnut syrup & whipped cream

Peppermint Crisp White Hot Chocolate - R36

White hot chocolate swirled with peppermint crisp sauce & whipped cream & tumbles

Dom Pedro - R44

With Whisky OR Kahlúa™ OR Frangelico™

Irish Coffee - R44

Jameson™ OR Kahlúa™ OR Frangelico™

Chocolate Chai - R36

Warmly spiced hot chocolate with whipped cream & chocolate shavings


DZ Gourmet Shakes


Shakes are made with our artisanal house churned Gelato

Mixed Berry Meringue - R66

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R68

With vanilla gelato, espresso, chocolate sauce, cream & charred marshmallow

Nutella™ Double Chocolate - R78

With chocolate gelato, Nutella™, cream, roasted hazelnuts & chocolate flake


White 250ml / bottle



Chardonnay


Durbanville Hills - R48 / R138

Durbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours.

Middelvlei - R60 / R175

Stellenbosch | The nose & palate show hints of tropical fruit & a generous touch of spice. Luscious peach & guava flavours add to the fruitiness of this elegant wine.

Val Du Charron - R195

Wellington | Prominent earthy but underlying grapefruit & oak flavours. Lively. Velvety body, with a crisp & lingering finish. Round & creamy mouthfeel.


Sauvignon Blanc


Leopard’s Leap - R42 / R120

Western Cape | A fresh, crisp, medium bodied wine made in a New-World style.

Spier Signature R46 / R130

Stellenbosch | Intense aromas of gooseberries, passion fruit & hints of tropical fruit on the nose. Medium-bodied with a good balance between fruit & acidity on the palate.

Durbanville Hills - R48 / R138

Durbanville | Hints of gooseberry & citrus with lip-smacking freshness.

Sophie te'Blanche - R68 / R185

Elgin | Iona Vineyards. Classic style with crisp minerality. Loads of citrus with a clean, dry palate.

Waterford - R230

Stellenbosch | Fresh granadilla & green apple, with underlying chalk & slate notes. The palate is finely textured with crisp fruit fresh natural acidity & a deceptively long finish of flavours.


White Blends & Other Varietals


Van Loveren Blanc De Blanc - R35 / R100

Robertson | The fruity character of the Colombar, combined with the grassiness of Sauvignon Blanc creates a harmonious, delightfully drinkable wine with fruity nose & a dry palate.

Arabella Voignier - R45 / R125

Robertson | Subtle flavours of lemon & peaches linger on a complex palate. Full bodied elegance makes this a wine of substance.

Stellenrust Chenin - R45 / R125

Stellenbosch | This Chenin Blanc shows whispers of soft vanilla oak notes on the nose & some tropical fruits, grapefruit & pineapple on the palate.

Spier Signature - R48 / R140

Chardonnay/Pinot Noir Stellenbosch | Light salmon pink wine with aromas of strawberries & yellow apple, with a crisp fruit finish.

Reyneke Organic White - R55 / R150

Sauvignon Blanc/Semillon Western Cape | Citrus stone fruit & orange blossom on the nose. The palate is fresh & full with a crisp finish. Easy drinking.


Red Shiraz


Porcupine Ridge - R48 / R140

Swartland | Spicy with purple fruit. Quite chewy yet easy drinking.

Cloof Very Sexy Shiraz - R60 / R175

Darling | A deep, dark ruby red colour. A full-bodied wine with soft ripe tannins & intense spicy flavours, with dark fruit flavours on the nose.

The Goose - R380

Upper Langkloof Valley | Scented bouquet with abundant smoke & spice, delivering exceptional richness & a powerful full-bodied finish. The tannins are ripe & soft, with a long, clean aftertaste.

Pinotage

Kleine Zalze - R58 / R160

Stellenbosch | This is a very elegant expression of Pinotage. On the bouquet there are notes of ripe, red fruit with floral tones & hints of lavender. The flavours follow through on the palate.

Beyerskloof - R60 / R170

Stellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate.


Cabernet Sauvignon


Boland Five Climates - R42 / R120

Paarl | Loads of berries. Hints of Spice. Still light. Lovely red meat partner.

Durbanville Hills - R55 / R155

Durbanville | An elegant, rich & soft style Cabernet Sauvignon with dark berry fruit & prunes balanced by silky tannins & well integrated wood.

Warwick First Lady - R190

Western Cape | Red berries & currants. Hues of chocolate & vanilla.


Red Blends & Other Varietals


Landskroon Paul Hugo Red - R40 / R110

Paarl | A blend of classic cultivars Cabernet Franc, Shiraz & Merlot with a complex concentration of fruit & flavour, an easy drinking wine perfect for a relaxed meal.

Le Pommier Red Blend - R55 / R150

Stellenbosch | On the nose this blend shows deep black fruit characters of blackberry & black cherries. Firm mouth filling structure & velvety tannins on the palate with a long lingering aftertaste.

Paul Cluver Village Pinot Noir - R245

Elgin | Beautiful aromas of red fruits intermingle with roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium bodied wine with soft edges.

Rupert & Rothschild Classique - R340

Franschhoek | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak.


Red Merlot


Bosman - R48 / R135

Wellington | Rich nose of fresh berries, plums dark chocolate & a touch of mocha. A wine packed with red & dark fruit, following through with a persistent finish.

Vrede en Lust Red Lady - R65 / R185

Western Cape | From the Vrede & Lust Elgin Farm. Smooth & delicate, with red fruit aromas.

Spier Signature - R58 / R165

Western Cape | Rich plum, red berry aromas & a hint of smoky tobacco. Velvety-smooth palate.


Sangria


Red or white - R45 / R135

Refreshing wine & fruit punch available with either red OR white wine


Pinks & Bubbles


Rosé, Blush & Blanc De Noir


Arabella Natural Sweet Rose - R38 / R110

Robertson | Deep cherry pink colour. Flavours redolent of tropical fruits with a long sweet fruity finish.

Boschendal Blanc De Noir - R42 / R120

Franschhoek | Complex red berry fruit notes on the nose. An appealing pale salmon colour leads to bright red fruit, strawberry & red berries. Good freshness, balance & drinkability. Crisp & dry, but with a pleasant hint of fruit sweetness.

Cederberg Sustainable Rosé - R50 / R140

Cederberg | Shows elegant aromas of strawberries, watermelon & cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This shiraz-based Rosé has an exotic coral pink appearance, a real summer refresher!

Waterford Rosemary - R70 / R195

Stellenbosch | The aroma is minerally driven with delicate raspberry fruit undertones. The natural acidity from the different Mediterranean varietals add a lovely soft texture to the wine & provides for a crisp & delicate finish.


Sparkling & MCC


J.C. Le Roux Le Domaine - R40 / R150

Stellenbosch | Sweet & fruity with a great fizz

.

Da Luca Prosecco - R60 / R220

Treviso, Italy | Fresh zingy citrus flavours, with a balanced fruit sweetness.

Spier Secret Sparkling Semi-Sweet - R190

Western Cape | Strawberry & raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate bursts with vivacious bubbles & has a crisp, fresh finish.

L’Ormarins Brut NV - R250

Franschhoek | Delicate peach hue. Appealing aroma of candied apple & citrus with a light flinty, limestone nuance. Its long aftertaste finishes on a light lemon zest note.

Graham Beck Brut Rose NV - R300

Robertson & Stellenbosch | An effortlessly smooth blend, a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. A stunning pale silver-pink hue.

TAKE AWAY MENU

Take Away Menu

[ Click here to download PDF version ]


Handhelds


Prego Pollo - R84

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Chicken Pita - R70

Sticky soy chicken strips, mixed peppers, red onion, & tzatziki in a pita with a garden salad

Avo* & Haloumi - R86

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R18)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Grilled Steak Sarmie - R88

Open steak sarmie on ciabatta, Peppadew® pesto, shaved chilli steak, tomato, grilled red onion & rocket

Hot Pressed:

Toasted ciabatta sandwich with hand cut chips:

- Pork belly, caramelised onions, mustard & Emmental - R98

- Balsamic tomato, basil, goat’s cheese & mozzarella - R68

- Rustic chicken mayo with basil pesto - R80

Green Wrap - R68

Roasted baby marrow, marinated feta, smashed avo*, rocket pesto, cucumber, crispy chickpeas & rocket

Mexican Chicken Wrap - R78

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce

(Available wraps - Plain OR Wholewheat OR Gluten free extra - R18)


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)

Focaccia - R40

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

Mozzarella Focaccia - R56

Margherita - R66 / R53

Napoletana & mozzarella

Vegi Vegi - R94 / R77

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds& pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R87 / R68

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R87 / R68

Country ham & pineapple

Pizza Roma - R94 / R76

Country ham & mushrooms

Pizza Parma - R122 / R96

Mushroom & Prosciutto Crudo

Pizza Salami - R102 / R86

Salami, avo* & chilli

Fusione - R89 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion

Pollo - R109 / R89

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R108 / R84

Grilled chicken, Peppadews® & avo*

Italiano - R100 / R80

Fresh mozzarella, avo* & basil

Leo Leone - R108 / R84

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R104 / R82

Bacon, spinach, feta & avo*

The Mariachi - R114 / R90

BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R168 / R125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R114 / R90

Smoky pulled pork belly, Peppadews® & red onion

Peasant - R98 / R78

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra - R28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R14)

Aglio e Olio Alla Greca - R82

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R94

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine Salmone - R116

Fettuccine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare - R128

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R112

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Pasta Verde - R74

Olive oil, garlic & chilli, rocket pesto, pine nuts & goats cheese

Fettuccine alla Cozze - R98

Fettuccine tossed with white wine steamed mussels, fennel, Napoletana & lemon gremolata

Lasagne - R94

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R105

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)

Pasta Gamberi - R105

Peppadew® pesto, mascarpone & prawn meat in a creamy sauce with Cajun pangrattato


The Classics


Pasta of your choice with

Alfredo - R89 /Bolognese - R80 / Napoletana - R68 / Arrabiata - R70


Tapas


Tacos - R22 each

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, rocket pesto & pineapple salsa

- Pulled pork – Apricot glaze & apple salsa

Goat’s Cheese Bruschetta - R50

With roasted grapes, strawberries & balsamic reduction

Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Baked Marinated Feta - R52

In phyllo pastry with fig jam

Crispy New Potatoes - R34

With rosemary, garlic & chilli flakes with chive mascarpone crème fraîche

Spicy Lamb Koftas - R59

With tzatziki

Salmon & Sweet Potato Fish Cakes - R54

With a ginger chilli Asian dressing

Grilled Calamari - R78

With herbed lemon butter OR Cajun cream

Doppio Wings - R62

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

G Ribs - R82

Pork ribs with a spicy ginger & apricot glaze

Fried Haloumi - R47

With tzatziki

Chicken Livers - R49

Pan-seared with peri peri Napoletana & cream

Pan-Fried Chorizo - R48

In a white wine red pepper sauce


Salads And Bowls


Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R85 / R108 (half/full)

Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, Peppadews®, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R86

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R116

Cucumber & carrot julienne, orange, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette

Rubbed Rump Salad - R98

Grilled garlic & chilli rump, crispy feta, char-grilled red onion, beetroot, balsamic cherry tomatoes, rocket, mixed leaves & cabbage

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soul Bowl - R78

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poké Bowl - R96

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Buddha Bowl - R58

Bulgur wheat & quinoa mix with basil pesto, falafel, kale, red pepper salsa, crispy chickpeas, feta & hummus yoghurt


Mains


Roast Pork Belly - R148

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R215

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Pollo Involtini - R150

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump al Funghi 200g - R130

With cauliflower mash, green beans, roasted cherry tomatoes & sticky roasted mushrooms

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Beef Short Rib - R160

Braised short rib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions

Steak, Chips & Bone Marrow 200g - R120

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R136

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R198

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R168

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R110

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 250g - R215

On crushed new potatoes, buttered leeks & bacon blue cheese sauce

Goodness Bowl - R85

Quinoa & bulgur wheat, Thai green coconut curry sauce, baby marrow linguine, grilled red pepper & cherry tomatoes, roasted sweet potato & pumpkin


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R185

With rosemary & lemon

Rump 200/350g - R130 / R180

With roast garlic butter

Fillet 250g - R210

With roast garlic butter

Sauces - R30

Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese / Bacon blue cheese

Sides:

Onion rings - R16

Hand cut chips - R22

Parmesan mash - R24

Roast veg - R28

Spinach (sauteed OR creamed) - R24

Cauliflower mash - R28

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R24


Burgers


With a choice of sides: Hand cut chips, Asian slaw OR garden salad. Any burger may be substituted for a chicken fillet.


The Original - R88

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R108

The original with mature cheddar & streaky bacon

The Lamb Burger - R110

Moroccan spiced lamb burger with coriander mint yoghurt, rocket, roasted red peppers & grilled red onions

The Hoola Chicken Burger - R82

Soy glazed grilled chicken breast, grilled pineapple, Kewpie™ mayo, slaw, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R98

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeño salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Ask about our platter menu


Perfect for home & office functions... We prepare fresh platters for your function. Place order 48 hours in advance.


Call your nearest Doppio Zero...

Johannesburg

Bassonia (coming soon...)

Bedfordview (011) 450 0463

Bel Air, Northriding (011) 704 2468

Blue Hills (011) 318 0094

Clearwater Mall (010) 591 2129

Cradlestone (011) 662 2121

Greenside (011) 646 8740

Mall of the South (011) 682 1871

Pineslopes, Fourways (011) 465 7580

Rosebank (011) 447 9538

Sandton City (011) 784 0969

Sunninghill(011) 234 7841

Pretoria

Hazeldean (012) 809 1149

Southdowns, Irene(012) 665 0784

Cape Town

Mandela Rhodes Place (021) 424 9225

Kwazulu-Natal

Umhlanga (010) 900 3173

* The small print. In thekitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

PLATTER MENU

Platter Menu

[ Click here to download PDF version ]


Breakfast


Breakfast Platter - R360

A selection of freshly baked pastries

Butter croissants - plain & chocolate danishes & muffins

Filled Breakfast Croissant Platter - R380

Mini croissants filled with scrambled eggs, wild rocket & smoked salmon / herbed cream cheese & grilled bacon / sauted herbed mushrooms


Savoury


Filled Lunch Croissant Platter - R400

Mini croissants filled with chunky chicken mayo & basil / ham & emmenthal / tomato, mozzarella & basil

Open Bruschetta Platter - R350

An assortment of delectable baguette toast topped with: Smoked salmon & tzatziki / tomato, onion & basil salsa / chunky chicken mayo & basil / roasted red pepper & feta / brie & caramelized onions / bacon, cheddar, mushroom & mayo

Italian Ciabatta Platter - R375

An assortment of ciabattas filled with: Mozzarella, pesto & tomato / balsamic chicken, tomato & lemon mayo / country ham, pineapple & basil / hummus, brinjals & roasted red peppers / egg mayonnaise with cucumber & coriander / salami, tomato & fresh mozzarella

Pizza platter - R350

Mouthwatering mini pizzas with selected toppings: Mushrooms & olives / ham & pineapple / brie, peppadews & chimichurri / salami, onion & green peppers / pork belly & peppadews / chicken with sweet thai chilli, onion & feta

Boogy Platter - R420

(Serves 8-10)

A selection of mini luxury hamburgers: Chicken fillet with aioli, mini cheese burgers with smoky tomato relish, mini beef burgers with napoletana sauce & fresh onion.

(Veg options available)

Carne Platter - R420

Selection of bite sized meaty treats: Sticky wings, crumbed chicken strips, mini beef kofta’s, mini seared rump skewers & mini chicken breast kebabs (served with your choice of roquefort cajun sauce, bbq or tartar sauce )

Savoury Pastry Platter - R420

(Serves 8-10) A selection of delicious savoury delights: Mini samoosas, quiches, pies, sausage rolls, spinach & feta rolls & cheese grillers wrapped in pastry

Healthy Platter - R290

An assortment of freshly sliced vegetables & yummy dips: Vegetable crudits, olives, danish feta & pepperdew skewer, tzatziki & hummus & smoked paprika dip


Sweet


Seasonal Fruit Platter - R350

A selection of seasonal sliced fruits OR fruit kebabs served with a strawberry compote

Sweet Platter

(Serves 12-15) R350

(Serves 6-8) R200

A selection of enchanting date balls, caramel squares, fudge brownies, mini orentines, mixed berry meringues, all butter shortbread

Please note all of the platters serve 6-8 people (Except where indicated otherwise)

KIDZ MENU

Kidz Menu

[ Click here to download PDF version ]


Breakfast


Strangled egg - R28

Scrambled / fried / poached egg & melted cheese toast (Add bacon OR sausage R15)

Flapjacks - R34

With strawberries & cream OR ice cream

Fresh Fruit - R28

Chocolate Croissant - R18

Ham & Cheese Open Omelette - R30

With toast

Saucy Spaghetti - R38

Bolognese OR Napoletana OR Alfredo

Mac ‘n Cheese - R36

Penne in a cheddar sauce (Add bacon- R15 OR chicken -R15)

Chicken Strips - R44

Crumbed OR grilled chicken breast strips with hand cut chips, corn on the cob & pink sauce

Fish & Chips - R44

Battered hake with chips & tartar sauce

Cheesy Chips - R28

(Add chicken R10 OR bacon bits R10)

BBQ Doppio Wings - R34

With hand cut chips

Saucy Meatballs & Mash - R36

With mushy peas

Toasted Sarmies & hand cut chips

Chicken Mayo - R38

Cheese - R28

Cheese & Tomato - R30


Pizza


Margherita - R30

Ham & Pineapple - R36


Beverages


Juice - R16

Small. Orange OR Mango OR Strawberry

Baybee Chino - R10

Small. steamed milk with foam

Milkshake - R20

Vanilla OR Chocolate OR Strawberry


Desserts


Gelato

cone/cup

1 scoop - R25

2 scoops - R44

Fruit Salad - R32

With ice cream

Pancake - R25

With ice cream OR cream

Fudge Brownie - R26

With caramel sauce & ice cream

Peppermint Crisp Sundae - R25

With marshmallow & shortbread tumbles

Ask your waiter for available gelato flavours

Only served to under 12’s