BREAKFAST MENU

Breakfast Menu

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Doppio Classics


Eggs Benini - R72

Poached eggs on an English muffin, cherry tomatoes & hollandaise with honey glazed gammon OR sauteed spinach (Carb Free: substitute muffin for grilled brown mushroom R20 OR grilled haloumi R19)

Huevos Benini - R58

Chilli con carne, cheddar cheese, smashed avo*, poached egg, jalapeno hollandaise & coriander on toasted ciabatta

Spicy Livers - R67

Spicy pan-fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta

Salmon Rosti - R74 / R108

Smoked salmon, cherry tomato gremolata (half/full) & poached eggs on a sweet potato rosti

Pronto - R54

Eggs any style, balsamic grilled cherry tomatoes & toast with a choice of one breakfast extra

Doppio Breakfast - R99

Eggs any style, bacon, grilled haloumi, mushrooms, balsamic grilled red onion & cherry tomatoes with a choice of beef, chilli lamb OR hormone-free pork sausage

Mushroom & Bacon Scramble - R59

Sauteed mushrooms drizzled with truffle oil, streaky bacon, scrambled eggs & parmesan shavings on toasted ciabatta

Omelette

- Plain omelette with tomato salsa - R42

- Bacon, cheddar & tomato - R66/p>

- Artichokes, roasted cherry tomatoes, red pepper, parmesan & rocket pesto- R57

(Egg white only add R8)

Haloumi Poached Eggs - R46 / R59

Marinated grilled haloumi, sliced tomato, fresh basil (half/full) & poached eggs on sourdough

Smashed Avo* - R66

Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta with herbed cream cheese (Carb Free: Substitute ciabatta for grilled haloumi R19)

Eggs & Toast - R39


Healthy


Hot Oats - R44

With berry compote & banana, served with milk & a seed, dried berry & nut mix (Available dairy free – almond milk R6)

Yoghurt & Granola Parfait - R62

Double thick yoghurt, house-blended granola, seasonal fruit & strawberry mint coulis

Avo* & Toast - R65

Toasted low carb bread, avo*, chunky cottage cheese, radish & mixed toasted seeds with a drizzle of sundried tomato pesto (Add bacon - R19)

The Arnie - R65

Grilled chicken fillet, sauteed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)

Vegan Scramble - R64

Tofu scramble with tomato, red pepper, spring onion, olives, herbs, turmeric, chilli flakes & a coriander drizzle on 100% rye

Ruby Scramble - R54

Tomato & spring onion scrambled eggs with avo* on 100% rye

Breakfast Bowl - R66

Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise


Sweets


Nutella French Toast 66

Broiche French toast, roasted hazelnuts, strawberries & Nutella mousse

Bacon French Toast 68

With streaky bacon, whipped cream, berry compote & maple syrup

Mixed Berry Crepe 54

Double thick yoghurt & berry compote filled crepes with strawberries

breakfast extras

(Only with breakfast orders)

Avo*(half) 19 / Bacon 19 / Beef sausage 25 / Hormone-free pork sausage 26 / Egg 8 / Fried onions 6 / Haloumi 19 / Hash potatoes 14 / Mexican beans 14 / Mushrooms 18 / Tomato salsa 8 / Flapjacks (two) 18 / Bolognese 16 / 100% Rye bread 10 / Low carb bread 19 / Gluten free bread 16


Smoothies


The Incredible Green - R49

Cucumber, broccoli, avo*, baby spinach & apple

Vitamin Blast - R47

Fresh seasonal fruits blended with yoghurt, honey & nuts

Mango Mamba - R42

Mango, banana, apple & yoghurt

Berry Smooth - R44

Berries, banana, apple & yoghurt


Juiced


Freshly Squeezed - R40

Carrot, orange, pineapple, apple OR combo

Detox - R40

Carrot, celery & pineapple (Ginger optional)

Ginger Green - R44

Pineapple, pear, ginger & mint

Immunity - R44

Carrot, apple & ginger


Caffe


Decaffeinated coffee + R3 Add cream + R3 Almond milk + R8


Cappuccino Vero - R24

Smaller & stronger, Italian style

Cappuccino - R27

Doppio Cappuccino - R30

Larger with a double shot of espresso

Cortado - R22

Caffe Latte - R27

(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)

Espresso Macchiato - R21

Filter Coffee + Refill - R22

Caffe Mocha - R32

White Chocolate Mocha - R34

Americano - R24

Espresso - R19

Espresso Doppio - R22

Speciality Blends - R29

Served in a French press. Ask your waiter for available selection

Red Cappuccino - R29 / R33

Matcha Latte - R35

Turmeric Latte - R32

Carob & Almond Latte - R35


Tea / other


Speciality Tea - R27

Ask your waiter for available selection

Tea - R18

Rooibos / Five Roses

Fresh Ginger, Lemon & Mint Tea - R17

Twinings - R22

Herbal Teas

Spiced Chai - R32

Hot Chocolate - R29


Freezos & Shakes


Coffee Freezo - R40

The original

Chocolate / White chocolate - R40

Fruit Freezo - R40

Frulato - R40

Fresh fruit blended with yoghurt OR ice cream

classic Shakes - R37

Chocolate, strawberry or vanilla

Iced Coffee Shake - R42


Chillers


Fruit Juice Selection - R29

Appletiser/Grapetiser - R28

Sodas - R24

Rock Shandy - R34

Cordials & Mixer - R29

Iced Tea - R26

Mineral Water - 500ml - R24 750ml - R39

Organic Cordial Spritzers


500ml - R58 l litre - R92

Organic cordials with sparkling mineral water: Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger

* The small print. Doppio Zero is not a GLUTEN or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

MAIN MENU

Main Menu

[ Click here to download PDF version ]


Salads & bowls


Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R87 / R109

Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, piquante peppers, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R88

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Vitamin Salad - R80

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soul Bowl - R79

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poke Bowl - R98

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Beef Bowl - R98

Ginger soy beef Tagliata with steamed jasmine rice, slaw, sauteed bok choy & balsamic cherry tomatoes

Vegan Bowl - R78

Marinated tofu with pickled mushrooms & piquante peppers,bulgur wheat, & quinoa mix, kimchi, red pepper salsa, & crispy chickpeas


Burgers


With a choice of side: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.

The Original - R89

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R110

The original with mature cheddar & streaky bacon

Buttermilk Chicken Burger -R84

Buttermilk fried chicken breast, kimchi, Sriracha, Kewpie mayo, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R102

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeno salsa, marinated feta, grilled onions, tomato & rocket

Naked Hippie - R99

A sweet potato rosti with Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeno & cheese Hippie sauce (no bun)


Handhelds


Prego Pollo - R85

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Pulled Pork Belly Sandwich - R104

Smokey Jalapeno pulled pork, apple slaw, tzatziki & tomato in a Turkish

Avo* & Haloumi - R87

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R19)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Grilled Rump Flatbread - R98

Chilli & garlic rubbed rump, kale, roasted red peppers, marinated feta, salsa alfresco & hummus tzatziki

Hot Pressed:

Toasted ciabatta sandwich with hand cut chips: - Rustic chicken mayo with basil pesto - R82 - Truffle mushrooms & emmental cheese - R78

Curried Lentil Wrap - R62

With cucumber, carrot, salsa alfresco, cos lettuce, feta & coriander mint yoghurt

Mexican Chicken Wrap - R79

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten free extra R20)


Tapas


TACOS:

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, basil pesto & pineapple salsa

- Pulled pork - Apricot glaze & apple salsa

Sweet Potato Crisps - R28

With coriander mint yoghurt

Mushroom Fritti - R54

Crumbed brown mushrooms with aïoli

Jalapeno Guacamole - R58

With flatbread & tortilla crisps

Salmon & Sweet Potato Fish Cakes - R55

With a ginger chilli Asian dressing

Grilled Calamari - R79

With herbed lemon butter OR Cajun cream

Doppio Wings: - R64

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

Fried Haloumi - R48

With tzatziki

Chicken Livers - R49

Pan-seared with peri peri Napoletana & cream

Gnocchi & Chorizo - R58

Sauteed with cherry tomatoes, spring onion & chilli oil

Spicy Lamb Koftas - R64

With tzatziki


Platters & Boards


Chef's Board - R295

Doppio wings, saucy meatballs, hand cut chips, pan fried chorizo, lamb koftas & onion rings

Veg Board - R220

Hand cut chips, fried haloumi, mushroom fritti, marinated grilled veg, roast aubergine filled with curried lentil ragu & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Soups


Roast Red Pepper& Tomato - R48 / R68

Peruvian Chicken - R54 / R78

Soup of the Day

Ask your waiter for available selection


Mains


Roast Pork Belly - R150

5-spice roasted pork belly with mashed potato, green beans, sauteed brown butter cabbage & cider sauce

Salmon Teriyaki - R218

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Rubbed Rump al Funghi 300g - R148

With sweet potato mash, green beans, roasted cherry tomatoes & creamy mushroom sauce

Pesce in Tempura - R98

Hake fillet in beer batter, crushed minted peas, and hand cut chips & tartar sauce

Braised Shortrib Spezzatino - R164

Red wine braised beef shortrib stew with creamy mashed potato & citrus gremolata

Marinated Lamb Chops 360g - R188

Char-grilled rosemary & lemon lamb chops with seasonal vegetables & hand cut chips

Steak, Chips & Bone Marrow 300g - R188

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R138

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R205

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R172

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R112

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 200g - R195

Hand cut chips, roasted za'atar carrots, sauteed sauteed green beans & green gorgonzola sauce

Masala Mellanzane - R88

Roasted aubergine, filled with curried lentil ragu, Napoletana & a grilled cheese topping, served with raita & garden salad

Sides

Onion rings - R16

Hand cut chips - R24

Parmesan mash - R25

Roast veg - R28

Spinach (sauteed OR creamed) - R25

Sweet potato mash - R26

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R25

Brown butter sauteed cabbage - R22

Sauces

Mushroom / Roquefort Cajun cream / Jalapeno cheese Green peppercorn / Green gorgonzola sauce


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R16)

Aglio e Olio Alla Greca - R84

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R95

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Spaghetti Frutti di Mare - R129

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R114

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Vegan Coconut Fettuccine - R76

Mushroom, baby marrow linguine, red onion in a coconut milk, garlic & chilli sauce, topped with chimichurri

Lasagne - R95

Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R108

Grilled chicken, garlic, sundried tomato,mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)

Shortrib Gnocchi - R114

Pulled beef shortrib in a creamy mushroom sauce with pan fried gnocchi


The Classics


Pasta of your choice with

Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72


Wood Fired Pizza


(Calzone on selected pizzas - Extra R5) (Large / Medium)

Focaccia - R42

Herbs & olive oil OR Garlic & rosemary

Mozzarella Focaccia - R57

Margherita - R68 / R55

Vegi Vegi - R95 / R78

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R19)

Gne Gne Gne - R92 / R74

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Italiano - R88 / R70

Roasted cherry tomatoes, olives, basil pesto & fresh mozzarella

Very Vegan - R88 / R70

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R89 / R72

Country ham & pineapple

Pizza Roma - R95 / R78

Country ham & mushrooms

Pizza Parma - R124 / R98

Mushroom & Prosciutto Crudo

Pizza Salami - R104 / R88

Salami, avo* & chilli

Quattro Stagioni - R109 / R89

Mushrooms, artichokes, ham & olives

Pizza Pavarotti - R108 / R89

Salami, sundried tomato pesto, caramelised onion & rocket

Ragu Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R114 / R89

Bacon, chorizo, ham & onion (Calzone on selected pizzas - Extra R5)

Pollo - R110 / R90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R110 / R86

Grilled chicken, Peppadews & avo*

Leo Leone - R108 / R87

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R105 / R84

Bacon, spinach, feta & avo*

Tutti Frutti Di Mare - R168 / R125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R116 / R92

Smoky pulled pork belly, Peppadews & red onion

Peasant - R99 / R80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R115

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra R24

Gluten Free Base Large Extra R29

Carb Friendly Base Medium Extra R26

Carb Friendly Base Large Extra R34

Pizza Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Tomato, Onion R10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Piquante peppers, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes R19 / Chorizo, Haloumi, Salami 22 / Calamari, Prosciutto Crudo, Prawns R35

* The small print. Doppio Zero is not a GLUTEN or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

WINE, COCKTAILS & DESSERTS

Wine, Cocktails & Desserts

[ Click here to download PDF version ]


Cocktails


Classic


Cosmopolitan - R49

Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist

Caipirinha - R52

Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice

Summer Lovin' - R69

Gin, Cointreau, Campari shaken with lime & mint. Topped with Fitch & Leedes Ginger Ale

Rosebank Punch - R55

Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly

Classic Mojito - R65

Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda

Margarita - R67

Either frozen OR shaken with Tequila, Triple Sec & lime

Strawberry Daiquiri - R68

Spiced Rum blended frozen with wild strawberry-infused sugar, fresh lime & sultry strawberry juice

Grapefruit Mojito - R69

Cuban light Rum muddled with fresh lime wedges, fresh mint & pink grapefruit extracts

Passion Fruit Caipirinha - R58

A Brazilian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit puree. Served short over crushed ice

Pina Colada - R68

Cuban light rum blended with fresh pineapple, coconut & lemon

Doppio G&T's

Your choice of gin mixed with Fitch & Leedes Rose & Cucumber OR Classic Tonic:

(500ml/1lt)

Classic Gordon's Gin - R65 / R124

Locally Crafted - R99 / R194

Inverroche Gin

- Grapefruit & Mint

- Cranberry & Cucumber

- Lemongrass & Ginger

- Strawberry & Black Pepper

- Vermouth & Mixed Berries


Virgin


Strawberry Daiquiri - R45

Frozen strawberry-infused sugar blended with fresh lime & strawberry juice

Mojito - R37

Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda

Pina Colada - R45

Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon


Organic Cordial Spritzers


with sparkling mineral water

500ml - R58

1 litre - R92

Pomegranate with Fresh Apple

Raspberry & Rose

Lemongrass & Ginger


Beers on tap


Castle Lite Draught

1 litre Jug - R78

500ml - R39

330ml - R29

Jack Black Draught

1 litre Jug - R98

500ml - R52

330ml - R42


Desserts


Nutella Crepe - R60

Tonka Bean Blondie - R55

A white chocolate vanilla brownie with fudge sauce & vanilla bean gelato

Chocolate Malva Pudding - R56

With salted chocolate bark & crème anglaise

Apple Bake (Gluten Free) - R58

With flaked almonds, strawberries & mascarpone (Add gelato R20)

Dolce e Caffe - R43

A bite-sized chocolate brownie. Served with a coffee, hot chocolate or tea

Beignets - R42

Mini home-made doughnuts with chocolate & caramel sauce

Peppermint Crisp Sundae - R64

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce

Gelato by the Scoop

Ask the waiter for the available flavours

1 scoop - R25

2 scoops - R44

Cake Selection

Please ask your waiter for the available selection


Speciality Drinks


Hazelnut Hot Choc - R44

With chocolate, Nutella, hazelnut syrup & whipped cream

Peppermint Crisp White Hot Chocolate - R38

White hot chocolate swirled with peppermint crisp sauce & whipped cream & tumbles

Dom Pedro - R45

With Whisky OR Kahlua OR Frangelico

Irish Coffee - R45

Jameson OR Kahlua OR Frangelico

Chocolate Chai - R39

Warmly spiced hot chocolate with whipped cream & chocolate shavings


White 250ml / bottle



Chardonnay


Durbanville Hills - R50 / R146

Durbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours.

Newton Johnson Felicite - R55 / R155

Upper Hemel-en-Aarde Valley | Green lime, chalk & allspice add a lightness to the richer, riper lime, yuzu citrus & spice aromas. A vibrant citrus flavour, lengthened by the bright acidity into a dry finish.

Fat Bastard - R65 / R185

Robertson | Flavours of vanilla with a touch of wood. Plump, but gutsy.


Sauvignon Blanc


Leopard's Leap - R45 / R130

Western Cape | A fresh, crisp, medium-bodied wine made in a New-World style.

Durbanville Hills - R50 / R145

Durbanville | Hints of gooseberry & citrus with lip-smacking freshness.

Spier Signature - R52 / R150

Stellenbosch | Intense aromas of gooseberries, passion fruit & hints of tropical fruit on the nose. Medium-bodied with a good balance between fruit & acidity on the palate.

La Motte - R66 / R186

Franschhoek | Fruit flavours such as pineapple, green apple & lemon. Although the wine was made in a dry, fresh aperitif style, it is medium-full in spite of lower residual sugar.


White Blends & Other Varietals


Darling Cellars Sweet Darling White - R36 / R100

arling | Floral & fruity, a smooth sweet wine.

Van Loveren Blanc De Blanc - R38 / R105

Robertson | The fruity character of the Colombar, combined with the grassiness of Sauvignon Blanc creates a harmonious, delightfully drinkable wine with fruity nose & a dry palate.

Stellenrust Chenin Blanc - R46 / R130

Stellenbosch | This Chenin Blanc shows whispers of soft vanilla oak notes on the nose & some tropical fruits, grapefruit & pineapple on the palate.

Spier Signature Chardonnay Pinot Noir - R50 / R145

Stellenbosch | Light salmon-pink wine with aromas of strawberries & yellow apple, with a crisp fruit finish.


Red Shiraz


Porcupine Ridge - R50 / R148

Swartland | Spicy with purple fruit. Quite chewy yet easy drinking.

Cloof Very Sexy Shiraz - R64 / R180

Darling | A deep, dark ruby red colour. A full-bodied wine with soft ripe tannins & intense spicy flavours, with dark fruit flavours on the nose.

The Goose - R265

Upper Langkloof Valley | Scented bouquet with abundant smoke & spice, delivering exceptional richness & a powerful full-bodied finish. The tannins are ripe & soft, with a long, clean aftertaste.

Pinotage

Ken Forrester Petit - R46 / R130

Stellenbosch | Classic aromas of spicy mulberries, plum pudding & cherries, supported by smoky bacon nuances.

Beyerskloof - R65 / R185

Stellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate.


Cabernet Sauvignon


Boland Cellar Five Climates - R48 / R140

Paarl | Loads of berries. Hints of Spice. Still light. Lovely red meat partner.

Durbanville Hills - R58 / R165

Durbanville | An elegant, rich & soft-style Cabernet Sauvignon with dark berry fruit & prunes balanced by silky tannins & well integrated wood.

Warwick First Lady - R210

Western Cape | Red berries & currants. Hues of chocolate & vanilla.


Red Blends & Other Varietals


Landskroon Paul Hugo Red - R42 / R115

Paarl | A blend of classic cultivars Cabernet Franc, Shiraz & Merlot with a complex concentration of fruit & flavour, an easy drinking wine perfect for a relaxed meal.

Thelema Mountain Red - R62 / R178

Western Cape | Inviting aromas of juicy black fruit, mulberries, plums & hints of warm spice. A soft, juicy wine with a delicious finish.

Alto Rouge - R210

Stellenbosch | Elegant red fruit flavours on the palate, backed-up by soft elegant tannins.

Rupert & Rothschild Classique - RR380

Franschhoek | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak.


Merlot


Protea - R50 / R145

Western Cape | Soft & juicy plum & black cherry fruit flavours supported by smooth ripe tannins & well integrated soft oak spice.

Spier Signature - R60 / R170

Western Cape | Rich plum, red berry aromas & a hint of smoky tobacco. Velvety-smooth palate.

Vrede en Lust Red Lady - R62 / R185

Western Cape | From the Vrede en Lust's Elgin farm. Smooth & delicate, with red fruit aromas.


Sangria


RED OR WHITE Refreshing wine & fruit punch available with either red OR white wine R47 / R137


Pinks & Bubbles


Rose, Blush & Blanc De Noir


Theuniskraal Moscato Rose - R42 / R120

Tulbagh | A semi-sweet rose with delicate fruity muscat flavours & floral undertones, underpinned with a hint of spice.

Boschendal Blanc De Noir - R46 / R130

Franschhoek | Complex red berry fruit notes on the nose. An appealing pale salmon colour leads to bright red fruit, strawberry & red berries. Good freshness, balance & drinkability. Crisp & dry, but with a pleasant hint of fruit sweetness.

Cederberg Sustainable Rose - R50 / R145

Cederberg | Shows elegant aromas of strawberries, watermelon & cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This Shiraz-based rose has an exotic coral pink appearance, a real summer refresher!


Sparkling & MCC


J.C. Le Roux Vabrazio Demi-Sec - R185

Stellenbosch | Sophisticated, off-dry sparkling wine that comes alive on the palate. It is a vibrant expression of fruity flavours with hints of pears, litchi & primary fruit.

L'Ormarins Brut NV - R260

Franschhoek | Constant stream of fine bubbles. Aromas of candied apple, citrus pith & a light flinty, limestone nuance. Distinctly fruity white peach & apple. Fresh, vibrant & a crisp crunch of acidity to balance the ripe fruitiness.

Graham Beck Brut Rose NV - R340

Robertson & Stellenbosch | An effortlessly smooth blend, a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. A stunning pale silver-pink hue.

TAKE AWAY MENU

Take Away Menu

[ Click here to download PDF version ]


Salads And Bowls


Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R87 / R109 (half/full)

Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, Peppadews, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R88

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Vitamin Salad - R80

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soul Bowl - R79

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poke Bowl - R98

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Beef Bowl - R98

Ginger soy beef Tagliata with steamed jasmine rice, slaw, sauteed bok choy & balsamic cherry tomatoes

Vegan Bowl - R78

Marinated tofu with pickled mushrooms & piquante peppers, bulgur wheat, & quinoa mix, kimchi, red pepper salsa & crispy chickpeas


Mains


Roast Pork Belly - R150

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R218

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Rubbed Rump al Funghi 300g - R148

With sweet potato mash, green beans, roasted cherry tomatoes & creamy mushroom sauce

Pesce in Tempura - R98

Hake fillet in beer batter, crushed minted peas, & hand cut chips & tartar sauce

Braised Shortrib Spezzatino - R64

Red wine braised beef shortrib stew with creamy mashed potato & citrus gremolata

Marinated Lamb Chops 360g - R188

Char-grilled rosemary & lemon lamb chops with seasonal vegetables & hand cut chips

Steak, Chips & Bone Marrow 300g - R188

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R138

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R205

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R172

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R112

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 200g - R195

Hand cut chips, roasted za'atar carrots, sauteed green beans & green gorgonzola sauce

Masala Mellanzane - R88

Roasted aubergine, filled with curried lentil ragu, Napoletana & a grilled cheese topping, served with raita & garden salad

Sauces - R32

Mushroom / Roquefort Cajun cream / Jalapeno cheese / Green peppercorn / Green gorgonzola sauce

Sides:

Onion rings - R16

Hand cut chips - R24

Parmesan mash - R25

Roast veg - R28

Spinach (sauteed OR creamed) - R25

Sweet potato mash - R26

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R25

Brown butter sauteed cabbage - R22


Burgers


With a choice of sides: Hand cut chips, Asian slaw OR garden salad. Any burger may be substituted for a chicken fillet.


The Original - R89

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R110

The original with mature cheddar & streaky bacon

Buttermilk Chicken Burger - R84

Buttermilk fried chicken breast, kimchi, Sriracha, Kewpie mayo, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R102

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeno salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeno & cheese Hippie sauce (no bun)


Handhelds


Prego Pollo - R85

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Pulled Pork Belly Sandwich - R104

Smokey Jalapeno pulled pork, apple slaw, tzatziki & tomato in a Turkish

Avo* & Haloumi - R87

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R19)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Grilled Rump Flatbread - R98

Chilli & garlic rubbed rump, kale, roasted red peppers, marinated feta, salsa alfresco & hummus tzatziki

Hot Pressed:

Toasted ciabatta sandwich with hand cut chips:

- Rustic chicken mayo with basil pesto - R82

- Truffle mushrooms & emmental cheese - R78

Curried Lentil Wrap - R62

With cucumber, carrot, salsa alfresco, cos lettuce, feta & coriander mint yoghurt

Mexican Chicken Wrap - R79

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce

(Available wraps - Plain OR Wholewheat OR Gluten free extra - R20)


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)

Focaccia - R42

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

Mozzarella Focaccia - R57

Margherita - R68 / R55

Napoletana & mozzarella

Vegi Vegi - R95 / R78

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Italiano - R88 / R70

Roasted cherry tomatoes, olives, basil pesto & fresh mozzarella

Very Vegan - R87 / R68

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R89 / R72

Country ham & pineapple

Pizza Roma - R95 / R78

Country ham & mushrooms

Pizza Parma - R124 / R98

Mushroom & Prosciutto Crudo

Pizza Salami - R104 / R89

Salami, avo* & chilli

Quattro Stagioni - R109 / R89

Mushrooms, artichokes, ham & olives

Pizza Pavarotti - R108 / R89

Salami, sundried tomato pesto, caramelised onion & rocket

Ragu Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R114 / R87

Bacon, chorizo, ham & onion

Pollo - R110 / R90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R108 / R84

Grilled chicken, Peppadews & avo*

Leo Leone - R108 / R87

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R105 / R84

Bacon, spinach, feta & avo*

Tutti Frutti Di Mare - R168/125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R116 / R92

Smoky pulled pork belly, Peppadews & red onion

Peasant - R99 / R80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R115

Half of any two pizzas (Extra R28 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R24

Gluten Free Base Large Extra - R29

Carb Friendly Base Medium Extra - R26

Carb Friendly Base Large Extra - R34


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Tomato, Onion - R10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Piquante peppers, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 19 / Chorizo, Haloumi, Salami - R22 / Calamari, Prosciutto Crudo, Prawns - R35


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R16)

Aglio e Olio Alla Greca - R84

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R95

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Spaghetti Frutti di Mare - R129

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R114

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

h4>Vegan Coconut Fettuccine - R76

Mushroom, baby marrow linguine, red onion in a coconut milk, garlic & chilli sauce, topped with chimichurri

Lasagne - R95

Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R108

Grilled chicken, garlic, sundried tomato,mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)

Shortrib Gnocchi - R114

Pulled beef shortrib in a creamy mushroom sauce with pan fried gnocchi


The Classics


Pasta of your choice with

Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72


Tapas


Tacos - R24 each

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, basil pesto & pineapple salsa

- Pulled pork - Apricot glaze & apple salsa

Sweet Potato Crisps - R28

With coriander mint yoghurt

Mushroom Fritti - R54

Crumbed brown mushrooms with aïoli

Jalapeno Guacamole - R58

With flatbread & tortilla crisps

Salmon & Sweet Potato Fish Cakes - R55

With a ginger chilli Asian dressing

Grilled Calamari - R79

With herbed lemon butter OR Cajun cream

Doppio Wings: - R64

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

Fried Haloumi - R48

With tzatziki

Chicken Livers - R49

Pan-seared with peri peri Napoletana & cream

Gnocchi & Chorizo - R58

Sauteed with cherry tomatoes, spring onion & chilli oil

Spicy Lamb Koftas - R64

With tzatziki


Ask about our platter menu


Perfect for home & office functions... We prepare fresh platters for your function. Place order 48 hours in advance.


Call your nearest Doppio Zero...

Johannesburg

Bassonia (coming soon...)

Bedfordview (011) 450 0463

Bel Air, Northriding (011) 704 2468

Blue Hills (011) 318 0094

Clearwater Mall (010) 591 2129

Cradlestone (011) 662 2121

Greenside (011) 646 8740

Mall of the South (011) 682 1871

Pineslopes, Fourways (011) 465 7580

Rosebank (011) 447 9538

Sandton City (011) 784 0969

Sunninghill(011) 234 7841

Pretoria

Hazeldean (012) 809 1149

Southdowns, Irene(012) 665 0784

Western Cape

Mandela Rhodes Place (021) 424 9225

Stellenbosch (021) 812 7999

Kwazulu-Natal

Umhlanga (010) 900 3173

* The small print. Doppio Zero is not a GLUTEN or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

PLATTER MENU

Platter Menu

[ Click here to download PDF version ]


Platter menu coming soon...


KIDZ MENU

Kidz Menu

[ Click here to download PDF version ]


Breakfast


Chocolate Croissant - R18

Fresh Fruit - R29

Strangled egg - R30

Scrambled / fried / poached egg & toast (Add bacon OR sausage R16)

Hot Oats - R30

With banana slices & cinnamon sugar

Ham & Cheese Open Omelette - R32

With toast

Flapjacks - R34

With strawberries & cream OR ice cream

Birthday Cake Flapjacks - R40

With vanilla fudge frosting, strawberries, sprinkles & whipped cream

Main

Cheesy Chips - R29

(Add chicken R12 OR bacon bits R12)

Mac ‘n Cheese - R38

Penne in a cheddar sauce (Add bacon- R15 OR chicken -R15)

Saucy Meatballs & Mash - R38

With mushy peas

Saucy Spaghetti - R40

Bolognese OR Napoletana OR Alfredo

Chicken Strips - R46

Crumbed OR grilled chicken breast strips with hand cut chips, corn on the cob & pink sauce

Fish & Chips - R46

Battered hake with chips & tartar sauce

Toasted Sarmies

Cheese - R30

Cheese & Tomato - R32

Ham & Cheese - R38

Chicken Mayo - R39


Pizza


Margherita - R30

Ham & Pineapple - R38

Chicken & Mushroom - R38


Beverages


Baybee Chino - R10

Small. steamed milk with foam

Juice - R18

Small. Orange OR Mango OR Strawberry

Milkshake - R22

Vanilla OR Chocolate OR Strawberry


Desserts


Gelato

cone/cup

1 scoop - R25

2 scoops - R44

Pancake - R26

With ice cream OR cream

Caramel Sundae - R26

With chocolate sauce

Brownie - R28

With caramel sauce & ice cream

Fruit Salad - R32

With ice cream

Ask your waiter for available gelato flavours