BREAKFAST MENU

Breakfast Menu

[ Click here to download PDF version ]


Doppio Classics


Sticky Bacon Flapjack Stack - R69

Streaky bacon, mascarpone, berry compote & bacon coffee jam

Nutella® Flapjack Stack - R66

Roasted hazelnuts, strawberries & Nutella® mousse

Eggs Benini - R72

Poached eggs on an English muffin, cherry tomatoes & hollandaise with honey glazed gammon OR sautéed spinach (Carb Free: substitute muffin for grilled brown mushroom R20 OR grilled haloumi R18)

Mexican Breakfast Bowl - R59

Chilli con carne, char-grilled corn, poached eggs, cheddar cheese, guacamole & coriander (Vegetarian option available)

Spicy Livers - R67

Spicy pan-fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta

Salmon Rösti (half/full) - R74 / R108

Smoked salmon, cherry tomato gremolata & poached eggs on a potato & zucchini rösti

Pronto - R54

Eggs any style, balsamic grilled cherry tomatoes & toast with a choice of one breakfast extra

Doppio Breakfast - R99

Eggs any style, bacon, grilled haloumi, mushrooms, balsamic grilled cherry tomatoes & a choice of beef, OR hormone-free pork sausage

Hot Pressed Honey Ham - R74

Honey-roasted ham, Emmental, mustard & fig jam in toasted ciabatta

Mushroom & Bacon Scramble - R589

Truffle mushrooms, streaky bacon, scrambled eggs & parmesan shavings on toasted ciabatta

Omelette

- Plain omelette with tomato salsa - R42

- Bacon, cheddar & tomato - R646/p>

- Artichokes, roasted cherry tomatoes, red pepper, parmesan & rocket pesto- R57

(Egg white only add R8)


Healthy


Yoghurt & Granola Parfait - R62

Double thick yoghurt, house-blended granola, seasonal fruit & strawberry mint coulis

Avo* & Toast - R65

Toasted low carb bread, avo*, chunky cottage cheese, radish & mixed toasted seeds with a drizzle of sundried tomato pesto (Add bacon - R18)

The Arnie - R65

Grilled chicken fillet, sautéed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)

Very Veggie - R59

Grilled brown mushrooms & haloumi, balsamic cherry tomatoes, grilled red pepper & rocket pesto (Add egg - R8)

Scrambled on 100% Rye - R54

Avo*, pumpkin seeds & balsamic roasted cherry tomatoes

Breakfast Bowl - R66

Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise


Things On Toast


Haloumi Poached Eggs (half/full) - R46 / R59

Marinated grilled haloumi, sliced tomato, fresh basil & poached eggs on sourdough

Turkish Toast - R47

With hummus, marinated feta, roasted red pepper, crispy chickpeas, onion seeds, coriander, mint & olive oil

Breakfast Bruschetta - R58

Bruschetta, crispy streaky bacon, baby herbs, crushed avo*, plum tomato & a fried egg

Smashed Avo* - R66

Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta with herbed cream cheese (Carb Free: Substitute ciabatta for grilled haloumi R18)

Eggs & Toast - R39

Breakfast Extras (Only with breakfast orders)

Avo*(half) 19 / Bacon 19 / Beef sausage 25 / Hormone-free pork sausage 26 / Egg 8 / Fried onions 6 / Haloumi 19 / Hash potatoes 14 / Mexican beans 14 / Mushrooms 18 / Potato & zucchini rösti 14 / Tomato salsa 8 / Flapjacks (two) 18 / Bolognese 16 / 100% rye bread 10 / Low carb bread 19 / Gluten free bread 16


Fresh Smoothies


The Incredible Green - R49

Cucumber, broccoli, avo*, baby spinach & apple

Vitamin Blast - R47

Fresh seasonal fruits blended with yoghurt, honey & nuts

Mango Mamba - R42

Mango, banana, apple & yoghurt

Berry Smoothie - R44

Berries, banana, apple & yoghurt

Reboot - R42

Banana, nuts, vanilla yoghurt & honey

Coco Berry - R47

Mixed berries, coconut milk, yoghurt & honey


Juiced


Freshly Squeezed - R40

Carrot, orange, pineapple, apple OR combo

Detox - R40

Carrot, celery & pineapple (Ginger optional)

Ginger Green - R44

Pineapple, pear, ginger & mint

Immunity - R44

Carrot, apple & ginger

ABC - R42

Apple, beetroot & carrot

The OG - R42

Orange & grapefruit


Caffe


Decaffeinated coffee + R3 Add cream + R3 Soy milk + R6


Cappuccino Vero - R24

Smaller & stronger, Italian style

Cappuccino - R27

Doppio Cappuccino - R30

Larger with a double shot of espresso

Caffé Latte - R27

(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)

Espresso Macchiato - R21

Filter Coffee + Refill - R22

Caffé Mocha - R32

White Chocolate Mocha - R34

Americano - R24

Espresso - R19

Espresso Doppio - R22

Speciality Blends - R29

Served in a French press. Ask your waiter for available selection

Red Cappuccino - R29 / R33

Matcha Latte - R35

Turmeric Latte - R32

Spiced Rooibos Latte - R35


Tea/other


Speciality Tea - R27

Ask your waiter for available selection

Tea - R18

Rooibos / Five Roses

Fresh Ginger, Lemon & Mint Tea - R17

Twinings® - R22

Herbal Teas

Spiced Chai - R32

Hot Chocolate - R29


Freezos & Shakes


Coffee Freezo - R40

The original

Chocolate / White chocolate - R40

Fruit Freezo - R40

Frulato - R40

Fresh fruit blended with yoghurt OR ice cream

classic Shakes - R37

Chocolate, strawberry or vanilla

Iced Coffee Shake - R42


Chillers


Fruit Juice Selection - R29

Appletiser®/Grapetiser® - R28

Sodas - R24

Rock Shandy - R34

Cordials & Mixer - R29

Iced Tea - R26

Mineral Water - 500ml - R24 750ml - R39

Organic Cordial Spritzers


500ml - R58 l litre - R92

Organic cordials with sparkling mineral water: Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger


DZ Gourmet Shakes


Shakes are made with our artisanal house churned Gelato

Mixed Berry Meringue - R67

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R69

With vanilla gelato, espresso, chocolate sauce, cream & charred marshmallow

Nutella Double Chocolate - R79

With chocolate gelato, Nutella, cream, roasted hazelnuts & chocolate flake

In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

MAIN MENU

Main Menu

[ Click here to download PDF version ]


Fresh Plate


Assemble your own fresh plate from the selection below:


Choose Your Feature - (Single / Double):

Chicken Thigh Skewer - R45 / R84

Grilled lemon & herb OR peri peri with hummus yoghurt

Chicken Breast - R42 / R74

Grilled OR crumbed, choice of satay OR mushroom sauce

Stir Fry Chicken - R39 / R67

Ginger soy julienne pepper stir fry

Marinated Haloumi Skewers - R40 / R74

In chimichurri with tzatziki

Rump Tagliata 200g - R96

Grilled sliced rump, chimichurri

Falafel (4pc) - R32

With coriander mint yoghurt

Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - R55 / R89

With a ginger, garlic, chilli & soya dressing

Quiche - R42

Ask your waiter for availability

Choose Your Side:

Asian Slaw - R27

Cabbage, cucumber, carrot, Asian dressing & sesame seeds

Caprese - R45

Fresh mozzarella, tomato, basil pesto, avo* & red onion

Baby Marrow Linguine - R32

With bok choy, spinach, peas & broccoli

Sweet Potato Salad - R35

With a mustard dressing, pumpkin seeds & feta

Caesar Salad - R29

Cos, anchovy dressing, parmesan shavings & croutons

Cauliflower Mash - R29

Black Rice Salad - R34

Edamame beans, radish, coriander, toasted sesame seeds & sticky soy dressing

Cucumber & Red Pepper Salad - R24

With flaked almonds, radishes, onion seeds & ginger chilli dressing

Bean & Avo* Salad - R35

Beans, roasted corn, cherry tomatoes, avo*, red onion, coriander & chipotle dressing

Beetroot, Broccoli & Goats Cheese Salad - R35

With lemon vinaigrette & gremolata


Handhelds


Prego Pollo - R85

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Chicken Pita - R72

Sticky soy chicken strips, mixed peppers, red onion, & tzatziki in a pita with a garden salad

Avo* & Haloumi - R87

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R19)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Grilled Steak Sarmie - R89

Open steak sarmie on ciabatta, Peppadew® pesto, shaved chilli steak, tomato, grilled red onion & rocket

Hot Pressed:

Toasted ciabatta sandwich with hand cut chips:

- Pork belly, caramelised onions, mustard & Emmental - R102

- Balsamic tomato, basil, goat’s cheese & mozzarella - R74

- Rustic chicken mayo with basil pesto - R82

Green Wrap - R69

Roasted baby marrow, marinated feta, smashed avo*, rocket pesto, cucumber, crispy chickpeas & rocket

Mexican Chicken Wrap - R79

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce

(Available wraps - Plain OR Wholewheat OR Gluten free extra - R20)


Salads And Bowls


Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R87 / R109

Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, Peppadews®, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R88

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R118

Cucumber & carrot julienne, orange, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette

Rubbed Rump Salad - R99

Grilled garlic & chilli rump, crispy feta, char-grilled red onion, beetroot, balsamic cherry tomatoes, rocket, mixed leaves & cabbage

Vitamin Salad - R80

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion& mixed seeds

Soul Bowl - R79

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poké Bowl - R98

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Buddha Bowl - R59

Bulgur wheat & quinoa mix with basil pesto, falafel, kale, red pepper salsa, crispy chickpeas, feta & hummus yoghurt


Mains


Roast Pork Belly - R150

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R218

h4>

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Pollo Involtini - R152

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump al Funghi 200g - R200

With cauliflower mash, green beans, roasted cherry tomatoes & sticky roasted mushrooms

Pesce in Tempura - R99

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Beef Short Rib - R164

Braised short rib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions

Steak, Chips & Bone Marrow 200g - R124

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R138

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R205

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R172

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R112

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 250g - R215

On crushed new potatoes, buttered leeks & bacon blue cheese sauce

Goodness Bowl - R87

Quinoa & bulgur wheat, Thai green coconut curry sauce, baby marrow linguine, grilled red pepper & cherry tomatoes, roasted sweet potato & pumpkin


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R188

With rosemary & lemon

Rump 200g / 350g - R134 / R184

With roast garlic butter

Fillet 250g - R210

With roast garlic butter

Sauces - R30

Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese / Bacon blue cheese

Sides:

Onion rings - R16

Hand cut chips - R24

Parmesan mash 25

Roast veg - R28

Spinach (sauteed OR creamed) - R25

Cauliflower mash - R29

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R25


Burgers


With a choice of sides: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.


The Original - R89

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R110

The original with mature cheddar & streaky bacon

The Lamb Burger - R114

Moroccan spiced lamb burger with coriander mint yoghurt, rocket, roasted red peppers & grilled red onions

The Hoola Chicken Burger - R84

Soy glazed grilled chicken breast, grilled pineapple, Kewpie™ mayo, slaw, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R104

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeño salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra R16)

Aglio e Olio Alla Greca - R84

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R95

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine Salmone - R116

Fettuccine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare - R129 (House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R114

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Pasta Verde - R75

Olive oil, garlic & chilli, rocket pesto, pine nuts & goats cheese

Fettuccine alla Cozze - R98

Fettuccine tossed with white wine steamed mussels, fennel, Napoletana & lemon gremolata

Lasagne - R95

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R108

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)

Pasta Gamberi - R106

Peppadew® pesto, mascarpone & prawn meat in a creamy sauce with Cajun pangrattato

The Classics:

Pasta of your choice with

Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72


Tapas


Tacos: - R24 each

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, rocket pesto & pineapple salsa

- Pulled pork – Apricot glaze & apple salsa

Goat’s Cheese Bruschetta - R52

With roasted grapes, strawberries & balsamic reduction

Mushroom Fritti - R54

Crumbed brown mushrooms with aioli

Baked Marinated Feta - R56

In phyllo pastry with fig jam

Crispy New Potatoes - R34

With rosemary, garlic & chilli flakes with chive mascarpone crème fraîche

Spicy Lamb Koftas - R62

With tzatziki

Salmon & Sweet Potato Fish Cakes - R55

With a ginger chilli Asian dressing

Grilled Calamari - R79

With herbed lemon butter OR Cajun cream

Doppio Wings: - R64

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

G Ribs - R82

Pork ribs with a spicy ginger & apricot glaze

Fried Haloumi - R48

With tzatziki

Chicken Livers - R49

Pan-seared with peri peri Napoletana & cream

Pan-Fried Chorizo - R49

In a white wine red pepper sauce


Platters & Boards


Chef’s Board - R295

Doppio wings, G Ribs, lamb koftas, pan-fried chorizo, roasted bone marrow, crisp crushed new potatoes & onion rings

Veg Board - R220

Goats cheese bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)

Focaccia - R42

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

Mozzarella Focaccia - R57

Margherita - R68 / R55

Napoletana & mozzarella

Vegi Vegi - R95 / R78

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R87 / R68

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R89 / R72

Country ham & pineapple

Pizza Roma - R95 / R78

Country ham & mushrooms

Pizza Parma - R124 / R98

Mushroom & Prosciutto Crudo

Pizza Salami - R104 / R89

Salami, avo* & chilli

Fusione - R89 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R109 / R89

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R114 / R87

Bacon, chorizo, ham & onion

Pollo - R110 / R90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R108 / R84

Grilled chicken, Peppadews® & avo*

Italiano - R110 / R86

Fresh mozzarella, avo* & basil

Leo Leone - R108 / R87

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R105 / R84

Bacon, spinach, feta & avo*

The Mariachi - R114 / - R90

BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R168/125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R116 / R92

Smoky pulled pork belly, Peppadews® & red onion

Peasant - R99 / R80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R115

Half of any two pizzas (Extra R28 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R24 / Gluten Free Base Large Extra - R29 / No Carb Base Medium Extra - R26 / No Carb Base

Large Extra - R34


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R19 / Chorizo, Haloumi, Salami - R22 / Calamari, Prosciutto Crudo, Prawns - R35


Caffe & Tea


Decaffeinated coffee +R3 Add cream +R3 Soy milk +R6


Speciality Blends - R29

Served in a French press. Ask your waitron for available selection

Cappuccino Vero - R24

Smaller & stronger, Italian style

Cappuccino - R27

Doppio Cappuccino - R30

Larger with a double shot of espresso

Caffé Latte - R27

(Add a shot of Vanilla OR Hazelnut OR Almond syrup- R7)

Caffé Mocha - R32

White Chocolate Mocha - R34

Americano - R24

Espresso - R19

Espresso Doppio - R21

Espresso Macchiato - R22

Filter Coffee + Refill - R22

Red Cappuccino - R29 / R33

Tea - R18

Rooibos / Five Roses

Speciality Tea - R27

Ask your waiter for available selection

Fresh Ginger, Lemon & Mint Tea - R17

Twinings® - R22

Herbal Teas

Spiced Chai - R32

Hot Chocolate - R29

Matcha Latte - R35

Turmeric Latte - R32

Spiced Rooibos Latte - R35


Freezos and Shakes


Coffee Freezo - R40

The original

Chocolate/ White chocolate - R40

Fruit Freezo - R40

Frulato - R40

Fresh fruit blended with yoghurt OR ice cream

Classic Shakes - R37

Chocolate OR Strawberry OR Vanilla

Iced Coffee Shake - R42


Chillers


Fruit Juice Selection - R29

Appletiser/Grapetiser - R28

Sodas - R24

Rock Shandy - R34

Cordials & Mixer - R29

Iced Tea - R26

Mineral Water

500ml - R24

750ml - R39

Organic Cordial Spritzers

500ml - R58

1 litre - R92

Organic cordials with sparkling mineral water:

Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger

DZ Gourmet Shakes

Shakes are made with our artisanal house-churned Gelato

Mixed Berry Meringue - R67

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R69

With vanilla gelato, espresso, chocolate sauce, cream & charred marshmallow

Nutella™ Double Chocolate - R79

With chocolate gelato, Nutella™, cream, roasted hazelnuts & chocolate flake

* The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

DINNER MENU

Dinner Menu

[ Click here to download PDF version ]


Tapas


Tacos - R24 each

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, rocket pesto & pineapple salsa

- Pulled pork – Apricot glaze & apple salsa

Goat’s Cheese Bruschetta - R52

With roasted grapes, strawberries & balsamic reduction

Mushroom Fritti - R54

Crumbed brown mushrooms with aïoli

Baked Marinated Feta - R56

In phyllo pastry with fig jam

Crispy New Potatoes - R34

With rosemary, garlic & chilli flakes with chive mascarpone crème fraîche

Spicy Lamb Koftas - R62

With tzatziki

Salmon & Sweet Potato Fish Cakes - R55

With a ginger chilli Asian dressing

Grilled Calamari - R79

With herbed lemon butter OR Cajun cream

Doppio Wings: - R64

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

G Ribs - R82

Pork ribs with a spicy ginger & apricot glaze

Fried Haloumi - R48

With tzatziki

Chicken Livers - R49

Pan-seared with peri peri Napoletana & cream

Pan-Fried Chorizo - R49

In a white wine red pepper sauce


Platters & Boards


Chef’s Board - R295

Doppio wings, G Ribs, lamb koftas, pan-fried chorizo, roasted bone marrow, crisp crushed new potatoes & onion rings

Veg Board - R220

Goats cheese bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Wood Fired Pizza


(Calzone on selected pizzas - Extra R5)

Focaccia - R42

Herbs & olive oil OR Garlic & rosemary

Mozzarella Focaccia - R57

Margherita - R68 / R55

Vegi Vegi - R95 / R78

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R18)

Gne Gne Gne - R92 / R74

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R88 / R70

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R89 / R72

Country ham & pineapple

Pizza Roma - R95 / R78

Country ham & mushrooms

Pizza Parma - R124 / R98

Mushroom & Prosciutto Crudo

Pizza Salami - R104 / R88

Salami, avo* & chilli

Fusione - R89 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R109 / R89

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R114 / R89

Bacon, chorizo, ham & onion (Calzone on selected pizzas - Extra R5)

Pollo - R110 / R90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R110 / R86

Grilled chicken, Peppadews® & avo*

Italiano - R104 / R82

Fresh mozzarella, avo* & basil

Leo Leone - R108 / R87

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R105 / R84

Bacon, spinach, feta & avo*

The Mariachi - R114 / R90

BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R168 / R125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R116 / R92

Smoky pulled pork belly, Peppadews® & red onion

Peasant - R99 / R80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R115

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R24 / Gluten Free Base Large Extra 29 / No Carb Base Medium Extra - R26 / No Carb Base Large Extra - R34

Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews®, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 18 / Chorizo, Haloumi, Salami 20 / Calamari, Prosciutto Crudo, Prawns 34

Salads & Bowls

Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R87 / R109 (half/full)

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews®, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R88

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R118

Cucumber & carrot julienne, orange, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette

Rubbed Rump Salad - R99

Grilled garlic & chilli rump, crispy feta, char-grilled red onion, beetroot, balsamic cherry tomatoes, rocket, mixed leaves & cabbage

Vitamin Salad - R80

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soul Bowl - R79

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poké Bowl - R98

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Buddha Bowl - R59

Bulgur wheat & quinoa mix with basil pesto, falafel, kale, red pepper salsa, crispy chickpeas, feta & hummus yoghurt

Mains


Roast Pork Belly - R150

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R218

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Pollo Involtini - R152

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump al Funghi 200g - R134

With cauliflower mash, green beans, roasted cherry tomatoes & sticky roasted mushrooms

Pesce in Tempura - R99

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Beef Short Rib - R164

Braised short rib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions

Marinated Lamb Chops 360g - R188

Char-grilled rosemary & lemon lamb chops with seasonal vegetables & hand cut chips

Steak, Chips & Bone Marrow 200g/350g - R124 / R175

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R138

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R205

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R172

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R112

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 250g - R215

On crushed new potatoes, buttered leeks & bacon blue cheese sauce

Goodness Bowl - R87

Quinoa & bulgur wheat, Thai green coconut curry sauce, baby marrow linguine, grilled red pepper & cherry tomatoes, roasted sweet potato & pumpkin

Sides

Hand cut chips - R24

Parmesan mash - R25

Spinach (sautéed OR creamed) - R25

Cauliflower mash - R29

Jasmine rice - R22

Roast veg - R28

Doppio side salad - R30

Onion rings - R16

Garden salad - R25

Sauces

Mushroom - R32

Roquefort cajun cream - R32

Green Peppercorn - R32

White wine red pepper cream - R32

Jalepeño Cheese - R32

Bacon blue cheese - R32


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R16)

Aglio e Olio Alla Greca - R84

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R95

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine Salmone - R116

Fettuccine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare - R129

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R114

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Pasta Verde - R75

Olive oil, garlic & chilli, rocket pesto, pine nuts & goats cheese

Fettuccine alla Cozze - R98

Fettuccine tossed with white wine steamed mussels, fennel, Napoletana & lemon gremolata

Lasagne - R95

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno 108

Grilled chicken, garlic, sundried tomato,mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)

Pasta Gamberi - R106

Peppadew® pesto, mascarpone & prawn meat in a creamy sauce with Cajun pangrattato


The Classics


Pasta of your choice with

Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72


Burgers


With a choice of sides Hand cut chips, Asian slaw OR garden salad.

Any burger may be substituted for a chicken fillet.

The Original - R89

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R110

The original with mature cheddar & streaky bacon

The Lamb Burger - R114

Moroccan spiced lamb burger with coriander mint yoghurt, rocket, roasted red peppers & grilled red onions

The Hoola Chicken Burger - R84

Soy glazed grilled chicken breast, grilled pineapple, Kewpie™ mayo, slaw, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R102

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeño salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Desserts


Nutella™ Crêpe - R60

Nutella™ filled crêpe with vanilla gelato

Flourless Choc Brownie - R66

With vanilla gelato & almond brittle

Tiramisu Pannacotta - R57

With Nutella™, espresso & lady fingers

Wood Fired Lemon Phyllo Tart - R46

With sour cherry compote (Add gelato - R20)

Coconut Malva Pudding - R64

With coconut crème anglaise, char-grilled marshmallow & strawberries

Cinnamon Sugar Apple Fries - R40

With caramel mascarpone

Beignets - R42

With chocolate & caramel sauce

Peppermint Crisp Sundae - R64

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce

Gelato by the Scoop

Ask the waiter for the available flavours

1 scoop - R25

2 scoops - R44

Cake Selection

Please ask your waiter for the available selection


Dolce e Caffé


A Bite-sized Chocolate Brownie - R43

Served with coffee, hot chocolate or tea

* The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

WINE, COCKTAILS & DESSERTS

Wine, Cocktails & Desserts

[ Click here to download PDF version ]


Cocktails


Classic


Cosmopolitan - R49

Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist

Caipirinha - R52

Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice

Summer Lovin’ - R69

Gin, Cointreau, Campari shaken with lime & mint. Topped with Fitch & Leedes Ginger Ale

Rosebank Punch - R55

Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly

Classic Mojito - R65

Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda

Margarita - R67

Either frozen OR shaken with Tequila, Triple Sec & lime

Strawberry Daiquiri - R68

Spiced Rum blended frozen with wild strawberry-infused sugar, fresh lime & sultry strawberry juice

Grapefruit Mojito - R69

Cuban light Rum muddled with fresh lime wedges, fresh mint & pink grapefruit extracts

Passion Fruit Caipirinha - R58

A Brazilian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit purée. Served short over crushed ice

Piña Colada - R68

Cuban light rum blended with fresh pineapple, coconut & lemon

Aperol Spritz - R59

Aperol mixed with Prosecco served over ice & charged with Fitch & Leedes Club Soda

Doppio G&T’s

Your choice of gin mixed with Fitch & Leedes Rose & Cucumber OR Classic Tonic:

Classic Gordon’s Gin - R65 / R124

Locally Crafted Inverroche Gin - R99 / R194

- Grapefruit & Mint

- Cranberry & Cucumber

- Lemongrass & Ginger

- Strawberry & Black Pepper

- Vermouth & Mixed Berries


Virgin


Strawberry Daiquiri - R45

Frozen strawberry-infused sugar blended with fresh lime & strawberry juice

Mojito - R37

Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda

Piña Colada - R45

Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon


Organic Cordial Spritzers


with sparkling mineral water

500ml - R58

1 litre - R92

Pomegranate with Fresh Apple

Raspberry & Rose

Lemongrass & Ginger


Beers on tap


Castle Lite Draught

1 litre Jug - R78

500ml - R39

330ml - R29

Jack Black Draught

1 litre Jug - R98

500ml - R52

330ml - R42


Desserts


Nutella™ Crêpe - R60

Nutella™ filled crêpe with vanilla gelato

Flourless Choc Brownie - R66

With vanilla gelato & almond brittle

Tiramisu Pannacotta - R57

With Nutella™, espresso & lady fingers

Wood Fired Lemon Phyllo Tart - R46

With sour cherry compote (Add gelato - R20)

Coconut Malva Pudding - R64

With coconut crème anglaise, char-grilled marshmallow & strawberries

Cinnamon Sugar Apple Fries - R40

With caramel mascarpone

Beignets - R42

With chocolate & caramel sauce

Peppermint Crisp Sundae - R64

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce

Gelato by the Scoop

Ask the waiter for the available flavours

1 scoop - R25

2 scoops - R44

Cake Selection

Please ask your waiter for the available selection

Dolce e Caffé - R43

A bite-sized chocolate brownie. Served with a coffee, hot chocolate or tea


Speciality Drinks


Hazelnut Hot Choc - R44

With chocolate, Nutella™, hazelnut syrup & whipped cream

Peppermint Crisp White Hot Chocolate - R38

White hot chocolate swirled with peppermint crisp sauce & whipped cream & tumbles

Dom Pedro - R45

With Whisky OR Kahlúa™ OR Frangelico™

Irish Coffee - R45

Jameson™ OR Kahlúa™ OR Frangelico™

Chocolate Chai - R39

Warmly spiced hot chocolate with whipped cream & chocolate shavings


DZ Gourmet Shakes


Shakes are made with our artisanal house churned Gelato

Mixed Berry Meringue - R67

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R69

With vanilla gelato, espresso, chocolate sauce, cream & charred marshmallow

Nutella™ Double Chocolate - R79

With chocolate gelato, Nutella™, cream, roasted hazelnuts & chocolate flake


White 250ml / bottle



Chardonnay


Durbanville Hills - R49 / R145

Durbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours.

Fat Bastard - R64 / R185

Robertson | Flavours of vanilla with a touch of wood. Plump, but gutsy.

Val Du Charron - R195

Wellington | Prominent earthy but underlying grapefruit & oak flavours. Lively. Velvety body, with a crisp & lingering finish. Round & creamy mouthfeel.


Sauvignon Blanc


Leopard’s Leap - R45 / R130

Western Cape | A fresh, crisp, medium bodied wine made in a New-World style.

Spier Signature R50 / R145

Stellenbosch | Intense aromas of gooseberries, passion fruit & hints of tropical fruit on the nose. Medium-bodied with a good balance between fruit & acidity on the palate.

Durbanville Hills - R49 / R145

Durbanville | Hints of gooseberry & citrus with lip-smacking freshness.

La Motte - R66 / R186

Franschhoek | Fruit flavours such as pineapple, green apple & lemon. Although the wine was made in a dry, fresh aperitif style, it is medium-full in spite of lower residual sugar.


White Blends & Other Varietals


Darling Cellars Sweet Darling White - R35 / R100

Darling | Floral & fruity, a smooth sweet wine.

Van Loveren Blanc De Blanc - R36 / R105

Robertson | The fruity character of the Colombar, combined with the grassiness of Sauvignon Blanc creates a harmonious, delightfully drinkable wine with fruity nose & a dry palate.

Stellenrust Chenin - R46 / R130

Stellenbosch | This Chenin Blanc shows whispers of soft vanilla oak notes on the nose & some tropical fruits, grapefruit & pineapple on the palate.

Spier Signature - R50 / R145

Chardonnay/Pinot Noir Stellenbosch | Light salmon pink wine with aromas of strawberries & yellow apple, with a crisp fruit finish.

Reyneke Organic White - R160

Sauvignon Blanc/Semillon Western Cape | Citrus stone fruit & orange blossom on the nose. The palate is fresh & full with a crisp finish. Easy drinking.


Red Shiraz


Porcupine Ridge - R50 / R148

Swartland | Spicy with purple fruit. Quite chewy yet easy drinking.

Cloof Very Sexy Shiraz - R64 / R180

Darling | A deep, dark ruby red colour. A full-bodied wine with soft ripe tannins & intense spicy flavours, with dark fruit flavours on the nose.

The Goose - R250

Upper Langkloof Valley | Scented bouquet with abundant smoke & spice, delivering exceptional richness & a powerful full-bodied finish. The tannins are ripe & soft, with a long, clean aftertaste.

Pinotage

Ken Forrester Petit - R46 / R130

Stellenbosch | Classic aromas of spicy mulberries, plum pudding & cherries, supported by smoky bacon nuances.

Beyerskloof - R65 / R185

Stellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate.


Cabernet Sauvignon


Boland Five Climates - R48 / R140

Paarl | Loads of berries. Hints of Spice. Still light. Lovely red meat partner.

Durbanville Hills - R58 / R165

Durbanville | An elegant, rich & soft style Cabernet Sauvignon with dark berry fruit & prunes balanced by silky tannins & well integrated wood.

Warwick First Lady - R200

Western Cape | Red berries & currants. Hues of chocolate & vanilla.


Red Blends & Other Varietals


Landskroon Paul Hugo Red - R42 / R115

Paarl | A blend of classic cultivars Cabernet Franc, Shiraz & Merlot with a complex concentration of fruit & flavour, an easy drinking wine perfect for a relaxed meal.

Paul Cluver Village Pinot Noir - R245

Elgin | Beautiful aromas of red fruits intermingle with roasted spices followed by a delicious, elegant silky palate of poached ripe plums resulting in medium bodied wine with soft edges.

Rupert & Rothschild Classique - R360

Franschhoek | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak.


Red Merlot


Protea - R50 / R145

Western Cape | Soft & juicy plum & black cherry fruit flavours supported by smooth ripe tannins & well integrated soft oak spice.

Vrede en Lust Red Lady - R62 / R185

Western Cape | From the Vrede & Lust Elgin Farm. Smooth & delicate, with red fruit aromas.

Spier Signature - R58 / R168

Western Cape | Rich plum, red berry aromas & a hint of smoky tobacco. Velvety-smooth palate.


Sangria


Red or white - R47 / R137

Refreshing wine & fruit punch available with either red OR white wine


Pinks & Bubbles


Rosé, Blush & Blanc De Noir


Theuniskraal Moscato Rosé - R42 / R120

Tulbagh | A semi-sweet rosé with delicate fruity muscat flavours & floral undertones, underpinned with a hint of spice.

Boschendal Blanc De Noir - R46 / R130

Franschhoek | Complex red berry fruit notes on the nose. An appealing pale salmon colour leads to bright red fruit, strawberry & red berries. Good freshness, balance & drinkability. Crisp & dry, but with a pleasant hint of fruit sweetness.

Cederberg Sustainable Rosé - R50 / R145

Cederberg | Shows elegant aromas of strawberries, watermelon & cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This shiraz-based Rosé has an exotic coral pink appearance, a real summer refresher!


Sparkling & MCC


J.C. Le Roux Le Domaine - R50 / R185

Stellenbosch | Sweet & fruity with a great fizz

.

Da Luca Prosecco - R60 / R225

Treviso, Italy | Fresh zingy citrus flavours, with a balanced fruit sweetness.

L’Ormarins Brut NV - R260

Franschhoek | Delicate peach hue. Appealing aroma of candied apple & citrus with a light flinty, limestone nuance. Its long aftertaste finishes on a light lemon zest note.

Graham Beck Brut Rose NV - R330

Robertson & Stellenbosch | An effortlessly smooth blend, a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. A stunning pale silver-pink hue.

TAKE AWAY MENU

Take Away Menu

[ Click here to download PDF version ]


Handhelds


Prego Pollo - R85

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Chicken Pita - R72

Sticky soy chicken strips, mixed peppers, red onion, & tzatziki in a pita with a garden salad

Avo* & Haloumi - R87

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R18)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Grilled Steak Sarmie - R89

Open steak sarmie on ciabatta, Peppadew® pesto, shaved chilli steak, tomato, grilled red onion & rocket

Hot Pressed:

Toasted ciabatta sandwich with hand cut chips:

- Pork belly, caramelised onions, mustard & Emmental - R102

- Balsamic tomato, basil, goat’s cheese & mozzarella - R74

- Rustic chicken mayo with basil pesto - R80

Green Wrap - R69

Roasted baby marrow, marinated feta, smashed avo*, rocket pesto, cucumber, crispy chickpeas & rocket

Mexican Chicken Wrap - R79

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce

(Available wraps - Plain OR Wholewheat OR Gluten free extra - R20)


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)

Focaccia - R42

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

7

Mozzarella Focaccia - R56

Margherita - R68 / R55

Napoletana & mozzarella

Vegi Vegi - R95 / R78

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds& pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R18)

Gne Gne Gne - R92 / R74

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R88 / R70

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R89 / R72

Country ham & pineapple

Pizza Roma - R95 / R78

Country ham & mushrooms

Pizza Parma - R124 / R98

Mushroom & Prosciutto Crudo

Pizza Salami - R104 / R88

Salami, avo* & chilli

Fusione - R89 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R109 / R89

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R114 / R89

Bacon, chorizo, ham & onion

Pollo - R110 / R90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R110/ R86

Grilled chicken, Peppadews® & avo*

Italiano - R104 / R82

Fresh mozzarella, avo* & basil

Leo Leone - R108 / R87

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R105 / R84

Bacon, spinach, feta & avo*

The Mariachi - R114 / R90

BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R168 / R125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R116 / R92

Smoky pulled pork belly, Peppadews® & red onion

Peasant - R99 / R80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R115

Half of any two pizzas (Extra R28 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R24 / Gluten Free Base Large Extra - R29 / No Carb Base Medium Extra - R26 / No Carb Base Large Extra - R34


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R19 / Chorizo, Haloumi, Salami - R22 / Calamari, Prosciutto Crudo, Prawns - R35


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R16)

Aglio e Olio Alla Greca - R84

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R95

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine Salmone - R116

Fettuccine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare - R129

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R114

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Pasta Verde - R75

Olive oil, garlic & chilli, rocket pesto, pine nuts & goats cheese

Fettuccine alla Cozze - R98

Fettuccine tossed with white wine steamed mussels, fennel, Napoletana & lemon gremolata

Lasagne - R95

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R108

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)

Pasta Gamberi - R106

Peppadew® pesto, mascarpone & prawn meat in a creamy sauce with Cajun pangrattato


The Classics


Pasta of your choice with

Alfredo - R92 /Bolognese - R82 / Napoletana - R69 / Arrabiata - R72


Tapas


Tacos - R24 each

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, rocket pesto & pineapple salsa

- Pulled pork – Apricot glaze & apple salsa

Goat’s Cheese Bruschetta - R52

With roasted grapes, strawberries & balsamic reduction

Mushroom Fritti - R54

Crumbed brown mushrooms with aïoli

Baked Marinated Feta - R56

In phyllo pastry with fig jam

Crispy New Potatoes - R34

With rosemary, garlic & chilli flakes with chive mascarpone crème fraîche

Spicy Lamb Koftas - R62

With tzatziki

Salmon & Sweet Potato Fish Cakes - R55

With a ginger chilli Asian dressing

Grilled Calamari - R79

With herbed lemon butter OR Cajun cream

Doppio Wings - R64

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

G Ribs - R82

Pork ribs with a spicy ginger & apricot glaze

Fried Haloumi - R48

With tzatziki

Chicken Livers - R49

Pan-seared with peri peri Napoletana & cream

Pan-Fried Chorizo - R49

In a white wine red pepper sauce


Salads And Bowls


Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R87 / R109 (half/full)

Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, Peppadews®, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R88

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R118

Cucumber & carrot julienne, orange, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette

Rubbed Rump Salad - R99

Grilled garlic & chilli rump, crispy feta, char-grilled red onion, beetroot, balsamic cherry tomatoes, rocket, mixed leaves & cabbage

Vitamin Salad - R80

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soul Bowl - R79

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poké Bowl - R98

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Buddha Bowl - R59

Bulgur wheat & quinoa mix with basil pesto, falafel, kale, red pepper salsa, crispy chickpeas, feta & hummus yoghurt


Mains


Roast Pork Belly - R150

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R218

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Pollo Involtini - R152

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump al Funghi 200g - R134

With cauliflower mash, green beans, roasted cherry tomatoes & sticky roasted mushrooms

Pesce in Tempura - R99

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Beef Short Rib - R164

Braised short rib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions

Steak, Chips & Bone Marrow 200g - R124

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R138

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R205

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R172

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R112

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 250g - R215

On crushed new potatoes, buttered leeks & bacon blue cheese sauce

Goodness Bowl - R87

Quinoa & bulgur wheat, Thai green coconut curry sauce, baby marrow linguine, grilled red pepper & cherry tomatoes, roasted sweet potato & pumpkin


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R188

With rosemary & lemon

Rump 200/350g - R134 / R184

With roast garlic butter

Fillet 250g - R210

With roast garlic butter

Sauces - R32

Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese / Bacon blue cheese

Sides:

Onion rings - R16

Hand cut chips - R24

Parmesan mash - R25

Roast veg - R28

Spinach (sauteed OR creamed) - R25

Cauliflower mash - R29

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R25


Burgers


With a choice of sides: Hand cut chips, Asian slaw OR garden salad. Any burger may be substituted for a chicken fillet.


The Original - R89

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R110

The original with mature cheddar & streaky bacon

The Lamb Burger - R114

Moroccan spiced lamb burger with coriander mint yoghurt, rocket, roasted red peppers & grilled red onions

The Hoola Chicken Burger - R84

Soy glazed grilled chicken breast, grilled pineapple, Kewpie™ mayo, slaw, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R102

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeño salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Ask about our platter menu


Perfect for home & office functions... We prepare fresh platters for your function. Place order 48 hours in advance.


Call your nearest Doppio Zero...

Johannesburg

Bassonia (coming soon...)

Bedfordview (011) 450 0463

Bel Air, Northriding (011) 704 2468

Blue Hills (011) 318 0094

Clearwater Mall (010) 591 2129

Cradlestone (011) 662 2121

Greenside (011) 646 8740

Mall of the South (011) 682 1871

Pineslopes, Fourways (011) 465 7580

Rosebank (011) 447 9538

Sandton City (011) 784 0969

Sunninghill(011) 234 7841

Pretoria

Hazeldean (012) 809 1149

Southdowns, Irene(012) 665 0784

Cape Town

Mandela Rhodes Place (021) 424 9225

Kwazulu-Natal

Umhlanga (010) 900 3173

* The small print. In thekitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

PLATTER MENU

Platter Menu

[ Click here to download PDF version ]


Perfect for home & office functions


Breakfast


Filled breakfast croissant - R230 / R430 (Serves 6-8)/(Serves 10-12)

Mini croissants filled with scrambled eggs: Salmon, cream cheese & dill cucumber / bacon bits & red pepper / herby mushrooms & parmesan

Mini croissants & an assortment of mini Danishes - R200 / R390 (Serves 6-8)/(Serves 10-12)

Plain croissant / pain au raisin / ham & cheese danish / chocolate croissant / apple danish

Mini muffin - R220 / R410 (Serves 6-8)/(Serves 10-12)

Assorted mini muffins


Savoury


Pizza - R380 (Serves 10-12)

Mouthwatering mini pizzas with selected toppings: Pollo / paradiso / la med / bellisimo

Vol au vent - R180 (Serves 6-8) (Serves 6-8)

Rustic caprese / spinach & feta / smoked salmon & tzatziki / gorgonzola & caramelised onion

Meze - R280 (Serves 6-8)

Caprese skewer / falafel / marinated olives / marinated artichokes / feta & peppadews / ciabatta / haloumi skewers / hummus / tzatziki / basil pesto aioli

Mini burger - R230 / R440 (Serves 6-8)/(Serves 10-12)

A selection of mini luxury hamburgers: Beef or chicken burgers with cheddar, bacon & grilled red onion / (Veg options available)

Carne - R290 / R550 (Serves 6-8)/(Serves 10-12)

Selection of bite sized meaty treats: Doppio wings (sticky or peri peri) / bbq beef skewers / sweet chilli chicken skewers / smokey tomato meatballs / lamb sausage wrapped in bacon

Crudité - R300 (Serves 10-12)

An assortment of freshly sliced vegetables & yummy dips: Cucumber / carrot / baby corn or mange tout / cherry tomatoes / celery / blanched broccoli / tzatziki / hummus / prego mayo

Kiddies - R250 (Serves 6-8)

Pigs in a blanket / beef or chicken mini burgers / mini paradiso pizza / crumbed chicken strips

Open bruschetta - R350 (Serves 10-12)

An assortment of delectable ciabatta toast topped with: Mediterranean / salmon & cream cheese / greek / salami, whole grain mustard & rocket / bacon, caramelised onion, camembert & balsamic reduction

Filled Turkish - R220 / R380 (Serves 6-8)/(Serves 10-12)

Freshly baked Turkish bread filled with:

Marinated veg hummus & rocket / caprese / rustic chicken mayo /bacon, lettuce, tomato & aioli / chicken prego


Sweet


Sweet - R250 / R460 (Serves 6-8)/(Serves 10-12)

A Selection of hazelnut brownie / Nutella™ crêpe / lemon slice / nutella & berry vol au vent / peanut butter tart / millionaire tart

Seasonal fruit - R215 / R400 (Serves 6-8)/(Serves 10-12)

A selection of seasonal sliced fruits

NB | 48 hour lead time

KIDZ MENU

Kidz Menu

[ Click here to download PDF version ]


Breakfast


Strangled egg - R28

Scrambled / fried / poached egg & melted cheese toast (Add bacon OR sausage R15)

Flapjacks - R34

With strawberries & cream OR ice cream

Fresh Fruit - R28

Chocolate Croissant - R18

Ham & Cheese Open Omelette - R30

With toast

Saucy Spaghetti - R38

Bolognese OR Napoletana OR Alfredo

Mac ‘n Cheese - R36

Penne in a cheddar sauce (Add bacon- R15 OR chicken -R15)

Chicken Strips - R44

Crumbed OR grilled chicken breast strips with hand cut chips, corn on the cob & pink sauce

Fish & Chips - R44

Battered hake with chips & tartar sauce

Cheesy Chips - R28

(Add chicken R10 OR bacon bits R10)

BBQ Doppio Wings - R34

With hand cut chips

Saucy Meatballs & Mash - R36

With mushy peas

Toasted Sarmies & hand cut chips

Chicken Mayo - R38

Cheese - R28

Cheese & Tomato - R30


Pizza


Margherita - R30

Ham & Pineapple - R36


Beverages


Juice - R16

Small. Orange OR Mango OR Strawberry

Baybee Chino - R10

Small. steamed milk with foam

Milkshake - R20

Vanilla OR Chocolate OR Strawberry


Desserts


Gelato

cone/cup

1 scoop - R25

2 scoops - R44

Fruit Salad - R32

With ice cream

Pancake - R25

With ice cream OR cream

Fudge Brownie - R26

With caramel sauce & ice cream

Peppermint Crisp Sundae - R25

With marshmallow & shortbread tumbles

Ask your waiter for available gelato flavours

Only served to under 12’s