BREAKFAST MENU

Breakfast Menu

[ Click here to download PDF version ]


Doppio Classics


Croissant French Toast - R58

With streaky bacon & maple butter

Eggs Benini - R67

Spinach OR ham with poached eggs on an English muffin, cherry tomatoes & hollandaise sauce (Carb Free: substitute muffin for grilled brown mushroom R20 OR grilled haloumi R18)

Huevos Benini - R64

House-made beans, savoury mince, avo* salsa, cheddar cheese, tomato gremolata, a poached egg, jalapeño hollandaise & coriander with toasted ciabatta

Spicy Livers - R64

Spicy pan fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta

Salmon Rösti - R68 / R99

Smoked salmon, cherry tomato (half/full) gremolata & poached eggs on a potato & zucchini rösti

Breakfast Bowl - R58

Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise

Pronto - R48

Eggs any style, balsamic grilled tomato & toast with a choice of one breakfast extra

Doppio Breakfast - R97

Eggs any style, bacon, beef sausage OR hormone free pork sausage, grilled haloumi, mushrooms, balsamic grilled tomato, zucchini rösti & toast

Dulce de Leche Flapjacks - R64

Flapjacks layered with dulce de leche, topped with strawberries & whipped cream

Barbarossa - R76

Hash potatoes, chorizo, home-baked beans, baby spinach, chilli, tomato salsa, poached eggs & crumbed feta with ciabatta toast (Substitute chorizo for grilled haloumi)

Mushroom & Bacon Scramble - R56

Truffle mushrooms, streaky bacon & scrambled eggs on toasted ciabatta


Omelette


Plain omelette with tomato salsa - R40

Bacon, cheddar & tomato - R64

Ham, mushroom & mozzarella - R72

Breakfast Extras (Only with breakfast orders)

Avo*(half) - R18 / Bacon - R18 / Beef sausage - R24 / Hormone free pork sausage - R26 / Eggs (per egg) - R8 / Fried onions - R6 / Haloumi - R18 / Hash potatoes - R14 / Home-baked beans - R14 / Mushrooms - R18 / Potato & zucchini rösti 14 / Tomato salsa 8 / Flapjacks (two) 18 / Bolognese 16 / 100% rye bread - R8 / Gluten free bread - R12


Healthy


Hot Oats - R48

With berry compote, banana & cinnamon nut sprinkle & hot OR cold milk (Available dairy free: Coconut milk)

Citrus Jar - R52

Grapefruit, orange, pineapple with cinnamon flaked almonds, poppy seeds & double thick yoghurt

Granola - R74

Doppio Zero house-blended granola with honey baked oats, nuts, seeds & cranberries with fresh fruits & natural yoghurt

The Arnie - R62

Grilled chicken fillet, sautéed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)

Green Eggs & Ham - R54

Scrambled eggs with bacon bits, red pepper & kale on grilled brown mushrooms with parmesan shavings


Things On Toast


Haloumi Poached Eggs (half) - R42 / R56

Marinated grilled haloumi, sliced tomato, fresh basil & poached eggs on sourdough

Chorizo Scramble - R58

Grilled sliced chorizo, herbed scrambled eggs & roasted red peppers on sourdough

Smashed Avo* - R62

Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta slice with herbed cream cheese spread (Carb Free: Substitute ciabatta for grilled haloumi R18)

Herbed Mushrooms on Toast - R54

Pan-fried mushrooms with herbed cream cheese & basil pesto rocket on toasted Turkish bread

Scrambled Eggs on Rye - R54

100% rye with scrambled eggs, avo*, mixed seeds & balsamic roasted cherry tomatoes

Eggs & Toast - R38


Fresh Smoothies


The Incredible Green - R45

Cucumber, broccoli, avo*, baby spinach & apple

Vitamin Blast - R42

Fresh seasonal fruits blended with yoghurt, honey & nuts

Mango Mamba - R40

Mango, banana, apple & yoghurt

Berry Smoothie - R42

Berries, banana, apple & yoghurt

Reboot - R40

Banana, nuts, vanilla yoghurt & honey

Coconut Berry - R45

Mixed berries, coconut milk, yoghurt & honey


Juiced


Freshly Squeezed - R40

Carrot, orange, pineapple, apple OR combo

Detox - R40

Carrot, celery & pineapple (Ginger optional)

Ginger Green - R40

Pineapple, pear, ginger & mint

Mojo Juice - R44

Pawpaw, berries, orange & banana

Immunity - R40

Carrot, apple & ginger

The OG - R40

Orange & grapefruit


Caffe


+R3 Decaffeinated coffee

Cappuccino Vero - R23

Smaller & stronger, Italian style

Cappuccino - R25

Doppio Cappuccino - R30

Larger with a double shot of espresso

Cappuccino Crème - R27 / R32

Caffè Latte - R26

(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)

Caffè Mocha - R32

White Chocolate Mocha - R34

Americano - R22

Espresso - R17

Espresso Doppio - R20

Espresso Macchiato - R19

Filter Coffee & Refill - R21

Red Cappuccino - R26

Speciality Blends - R26

Served in a French press. Ask your waiter for available selection


Tea/other


Speciality Tea - R25

Ask your waiter for available selection

Tea - R18

Rooibos / Five Roses

Fresh Ginger, Lemin & Mint Tea - R17

Twinings - R20

Herbal Teas

Spiced Chai - R30

Hot Chocolate - R27

Milo - R26


Freezos & Shakes


Coffee Freezo - R40

The original

Chocolate / White chocolate - R40

Fruit Freezo - R40

Fruit Shakes - R36

Fresh fruit juice blended with ice cream

Frulato - R38

Fresh fruit blended with yoghurt OR ice cream

classic Shakes - R34

Chocolate, strawberry or vanilla

Iced Coffee Shake - R40


Chillers


Fruit Juice Selection - R27

Appletizer/Grapetizer - R26

Sodas - R23

Rock Shandy - R32

Cordials & Mixer - R27

Iced Tea - R25

Mineral Water - 500ml - R22, 750ml - R39


Organic Cordial Spritzers


500ml - R54 l litre - R90

Organic cordials with sparkling mineral water: Pomegranate with fresh apple OR Raspberry & Rose OR Lemongrass & Ginger


DZ Gourmet Shakes


Shakes are made with our artisanal house churned Gelato:

Mixed Berry Meringue - R62

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R65

With vanilla gelato, chocolate sauce, cream & charred marshmallow

Wicked Dulce de Leche - R68

With caramel gelato, dulce de leche, fudge sauce, fudge & a wafer biscuit

Nutella Double Chocolate - R68

With chocolate gelato, Nutella, cream, roasted hazelnuts & chocolate flake

MAIN MENU

Main Menu

[ Click here to download PDF version ]


Fresh Plate


Assemble your own fresh plate from the selection below:


Choose Your Protein - (Single / Double):

Free Range Chicken Thigh Skewer - R42 / R78

Grilled lemon & herb OR peri peri with tzatziki

Chicken Breast - R38 / R68

Grilled or crumbed, choice of tzatziki dip or mushroom sauce

Stir Fry Chicken Strips - R36 / R64

Soy ginger sauce, mixed peppers & red onion

Rump Skewer - R70 / R130

Plain grilled OR house-made teriyaki with chilli herb yoghurt

Falafel (4 OR 6pc) - R28 / R42

With mint yoghurt

Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - R49 / R88

With a ginger, garlic, chilli & soya dressing

Choose Your Side:

Kale Caesar - R28

With kale, cos lettuce, creamy anchovy dressing, parmesan & croutons

Mediterranean Salad - R40

Roast red pepper, haloumi, rocket, artichokes, capers & olives in a sundried tomato pesto dressing

Asian Slaw - R24

Cabbage, cucumber, carrot, Asian dressing & sesame seeds

Baby Marrow Linguine - R30

With bok choy, spinach, peas & broccoli

Shopska Salad - R29

Chopped tomato, cucumber, red onion & feta

Sweet Potato Salad - R32

With a mustard dressing, pumpkin seeds & feta

Cauliflower Mash - R28

Wild Grain Salad - R28

Roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt

Crispy New Potato Salad - R26

With wholegrain mustard, red onion & parsley

Bean & Avo Salad - R33

Beans, roasted corn, cherry tomato, avo, red onion, coriander & chipotle dressing

Teriyaki Noodle - R30

With mixed peppers, bok choy, baby corn & coriander


Gourmet Sandwiches


Prego Pollo - R78

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Steak Pita - R106

Pita bread stuffed with grilled steak, rocket, peppadews™, feta, caramelised onion & tzatziki with a garden salad

Pork Belly on Turkish - R96

Slow roasted pork belly, mustard, rocket, caramelised onion & tomato with apple chutney on Turkish with hand cut chips

Avo & Haloumi - R82

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon R18)

Open Smoked Salmon & Avo - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Sriracha Chicken Mayo - R78

With Sriracha yoghurt & avo on 100 percent rye with tomato & avo

Tramezzini Rustic Basil Pesto Chicken Mayo - R94

With mozzarella, served with hand cut chips OR a garden salad

Toasted Veg & Camembert Wrap - R75

Grilled vegetables, hummus, camembert cheese, caramelised onions, basil pesto & rocket

Mexican Chicken Wrap - R78

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten free extra R18)


Salads And Bowls


(Starter / Main)

Doppio Salad - R66 / R82

Mixed greens, feta, olives, tomatoes, cucumber, onion, avo & coriander

Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R80 / R104

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews™, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R84

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R114

Cucumber & carrot julienne, baby spinach, rocket, avo, fennel & smoked salmon tossed in a lemon vinaigrette

Crumbed Camembert Salad - R84

With julienne apple, cranberries, rocket with ginger & garlic dressing

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soya Ginger Beef Bowl - R98

Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander

Chilli Herb Calamari Bowl - R105

Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes

Chicken Bowl - R84

Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, mixed peppers, mushrooms & cherry tomatoes

Mixed Grain & Roast Pumpkin Bowl - R58

With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt on mixed grains (Add grilled Chicken Thighs R40)


Mains


Chicken & Mushroom Phyllo Pie - R85

Creamy shredded chicken, mixed mushrooms & truffle oil baked with phyllo pastry served with hand cut chips OR a garden salad

Roast Pork Belly - R148

Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Salmon Teriyaki - R210

Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette

Pollo Involtini - R148

Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump Pastora 200g - R135

With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter

Filleto al Funghi 250g - R210

With truffle mushroom sauce, crispy new potatoes & buttered leeks

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce

Steak, Chips & Bone Marrow 200g - R115

Rump with roasted bone marrow & hand cut chips

T-Bone Fiorentina 500g - R198

Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips

Calamari - R165

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Lamb Shank - R225

Red wine & tomato slow roasted lamb shank with parmesan mashed potato

Chicken Curry - R110

Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

Ratatouille & Haloumi - R88

Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket

Flame Grilled Baby Chicken - R155

Marinated Sriracha chicken with salsa, chips & a garden salad


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R178

With rosemary & lemon

Rump 200g / 350g - R120 / R170

With roast garlic butter

Fillet 250g - R198

With roast garlic butter

Sauces - R30

Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese

Sides:

Onion rings - R16

Hand cut chips - R22

Parmesan mash 24

Roast veg - R28

Spinach (sauteed OR creamed) - R24

Cauliflower mash - R28

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R24


Burgers And A Dog


With a choice of sides: Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.


Gourmet Hot Dog- R78

Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelised onion & crispy onions

The Original - R86

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R105

The original with mature cheddar & streaky bacon

The Shroom - R92

Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket

The Lamb Burger - R105

Moroccan spiced lamb burger with mint yoghurt, rocket, roasted red peppers, crispy & grilled red onions

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo, grilled onions & rocket

The Sticky Chicken Burger - R88

A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato

The Naked Hippie - R97

A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Pasta


Spaghetti, Fettuccine, Linguine, Penne (Wheat-free Pasta, 20 min delay, Extra R12)

Aglio Olio El Greco - R80

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R88

Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R92

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine con Pollo - R98

Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)

Linguine Salmone - R114

Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Fruitti di Mare - R128

(House Speciality) Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R110

Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Spinach Pesto Penne - R74

Penne tossed in a creamy spinach pesto & pine nuts

Penne di Agnello - R110

Slow roasted lamb, cherry tomato, rosemary & olive oil

Lasagne - R94

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R105

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)


The Classics


Pasta of your choice with

Alfredo - R88 / Bolognese - R80 / Napoletana - R66 / Arrabiata - R68


Tapas


Mediterranean Bruschetta - R48

Feta spread, roast red pepper, rocket, capers, artichokes & olives

Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Baked Camembert - R84

With rosemary, caramelised onion & crostini

Crispy New Potatoes - R34

With Sriracha mayo

Fried Haloumi - R47

With tzatziki

Fish Tacos - R52

Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander

Crispy Squid - R76

Crispy fried squid heads, fresh chilli, garlic, parsley & aïoli

Lamb Koftas - R58

Spiced lamb koftas with tzatziki dip

Salmon & Sweet Potato Fish Cakes - R52

With a ginger chilli Asian dressing

Grilled Calamari - R80

With herbed lemon butter OR Cajun cream

Doppio Wings - R56

Choice of sticky soy OR peri peri

Chicken Livers - R49

Pan seared with peri peri Napolitana & cream

Saucy Meatballs - R58

With ciabatta

Loaded Red Pepper Hummus - R67

With pita breads


Sharing


Chef’s Board - R295

Doppio wings, lamb koftas, saucy meatballs, artisan cheese griller, roast bone marrow, crispy crushed new potatoes & onion rings

Veg Board - R220

Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, loaded hummus, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Soups


Soup of the Day

Ask waiter for the available selection

Goulash Soup - R58 / R90

A hearty beef & vegetable soup

Minestrone Soup - R42 / R62


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)

Focaccia - R40

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

Mozzarella Focaccia - R54

Spinach Focaccia - R64

Spinach pesto, mozzarella & flaked almonds

Margherita - R65 / R52

Napoletana & mozzarella

Vegi Vegi - R92 / R76

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R86 / R67

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Fattoria - R88 / R70

Bacon, sundried tomato pesto, roast peppers & olives with fresh basil

Paradiso - R85 / R69

Country ham & pineapple

Pizza Roma - R92 / R74

Country ham & mushrooms

Pizza Parma - R117 / R90

Mushroom & Prosciutto Crudo

Pizza Salami - R98 / R82

Salami, avo* & chilli

Fusione - R90 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R88 / R70

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion

Pollo - R108/ R87

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R100 / R80

Grilled chicken, Peppadews™ & avo*

Leo Leone - R106 / R82

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R102 / R80

Bacon, spinach, feta & avo

Tutti Frutti Di Mare - R160 / R120

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant - R98 / R78

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra - R28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Caffe & Tea


+R3 Decaffeinated coffee


Speciality Blends- R26

Served in a French press. Ask your waitron for available selection

Cappuccino Vero - R23

Smaller & stronger, Italian style

Cappuccino - R25

Doppio Cappuccino - R30

Larger with a double shot of espresso

Cappuccino Crème - R27 / R32

Caffè Latte - R26

(Add vanilla / hazelnut OR almond – R7)

Caffè Mocha - R32

White Chocolate Mocha - R34

Americano - R22

Espresso - R17

Espresso Doppio - R20

Espresso Macchiato - R19

+R6 Soy milk available

Filter Coffee & Refill - R21

Red Cappuccino - R26

Tea - R18

Rooibos / Five Roses

Speciality Tea - R25

Ask your waiter for available selection

Fresh Ginger, Lemon & Mint Tea - R17

Twinings - R20

Herbal Teas

Spiced Chai - R30

Hot Chocolate - R27

Milo - R26


Freezos & Shakes


Coffee Freezo - R40

The original

Chocolate / White chocolate - R40

Fruit Freezo - R40

Fruit Shakes - R36

Fresh fruit juice blended with ice cream

Frulato - R38

Fresh fruit blended with yoghurt OR ice cream

classic Shakes - R34

Chocolate, strawberry or vanilla

Iced Coffee Shake - R40


Chillers


Fruit Juice Selection - R27

Appletizer/Grapetizer - R26

Sodas - R23

Rock Shandy - R32

Cordials & Mixer - R27

Iced Tea - R25

Mineral Water - 500ml - R22, 750ml - R39


Organic Cordial Spritzers


500ml - R54 l litre - R90

Organic cordials with sparkling mineral water: Pomegranate with fresh apple OR Raspberry & Rose OR Lemongrass & Ginger


DZ Gourmet Shakes


Shakes are made with our artisanal house churned Gelato:

Mixed Berry Meringue - R62

With vanilla gelato, berry compote, cream, strawberries & berry meringues

Mocha Mallow - R65

With vanilla gelato, chocolate sauce, cream & charred marshmallow

Wicked Dulce de Leche - R68

With caramel gelato, dulce de leche, fudge sauce, fudge & a wafer biscuit

Nutella Double Chocolate - R68

With chocolate gelato, Nutella, cream, roasted hazelnuts & chocolate flake

DINNER MENU

Dinner Menu

[ Click here to download PDF version ]


Tapas


Mediterranean Bruschetta - R48

Feta spread, roast red pepper, rocket, capers, artichokes & olives

Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Baked Camembert - R84

With rosemary, caramelised onion & crostini

Crispy New Potatoes - R34

With Sriracha mayo

Fried Haloumi - R47

With tzatziki

Fish Tacos - R52

Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander

Crispy Squid - R76

Crispy fried squid heads, fresh chilli, garlic, parsley & aioli

Lamb Koftas - R58

Spiced lamb koftas with tzatziki dip

Salmon & Sweet Potato Fish Cakes - R52

With a ginger chilli Asian dressing

Grilled Calamari - R80

With herbed lemon butter OR Cajun cream

Doppio Wings - R56

Choice of sticky soy OR peri peri

Chicken Livers - R49

Pan seared with peri peri Napolitana & cream

Saucy Meatballs - R58

With ciabatta

Loaded Red Pepper Hummus - R67

With pita breads


Sharing


Chef’s Board - R295

Doppio wings, lamb koftas, saucy meatballs, artisan cheese griller, roast bone marrow, crispy crushed new potatoes & onion rings

Veg Board - R220

Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, loaded hummus, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Soups


Soup of the day

Ask waiter for the available selection

Goulash Soup - R58 / R90

A hearty beef & vegetable soup

Minestrone Soup - R42 / R62

Salads & Bowls

Doppio Salad - R66 / R82

Mixed greens, feta, olives, tomatoes, cucumber, onion, avo* & coriander

Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R80 / R104

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews™,onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R84

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R114

Cucumber & carrot julienne, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette

Crumbed Camembert Salad - R84

With julienne apple, cranberries, rocket with ginger & garlic dressing

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soya Ginger Beef Bowl - R98

Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander

Chilli Herb Calamari Bowl - R105

Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes

Chicken Bowl - R84

Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, red pepper, mushroom & cherry tomatoes

Mixed Grain & Roast Pumpkin Bowl - R58

With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt on mixed grains (Add grilled Chicken Thighs R40)


Wood Fired Pizza


(Calzone on selected pizzas - Extra R5) (Large/Med)

Focaccia - R40

Herbs & olive oil OR Garlic & rosemary

Mozzarella Focaccia - R54

Spinach Focaccia - R64

Spinach pesto, mozzarella & flaked almonds

Margherita - R65 / R52

Napoletana & mozzarella

Vegi Vegi - R92 / R76

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R86 / R67

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Fattoria - R88 / R70

Bacon, sundried tomato pesto, roast peppers & olives with fresh basil

Paradiso - R85 / R69

Country ham & pineapple

Pizza Roma - R92 / R74

Country ham & mushrooms

Pizza Parma - R117 / R90

Mushroom & Prosciutto Crudo

Pizza Salami - R98 / R82

Salami, avo* & chilli

Fusione - R90 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R88 / R70

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion

Pollo - R108 / R87

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R100 / R80

Grilled chicken, Peppadews™ & avo*

Leo Leone - R106 / R82

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R102 / R80

Bacon, spinach, feta & avo*

Tutti Frutti Di Mare - R160 / R120

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant - R98 / R78

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas

(Extra - R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra - R28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32

Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews™, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Mains


Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Steak, Chips & Bone Marrow 200g - R115

Rump with roasted bone marrow & hand cut chips

Roast Pork Belly - R148

Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Salmon Teriyaki - R210

Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette

Pollo Involtini - R148

Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump Pastora 200g - R135

With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter

Filleto al Funghi 250g - R210

With truffle mushroom sauce, crispy new potatoes & buttered leeks

Chicken Curry - R110

Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

T-Bone Fiorentina 500g - R198

Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips

Calamari - R165

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Lamb Shank - R225

Red wine & tomato slow roasted lamb shank with parmesan mashed potato

Ratatouille & Haloumi - R88

Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket

Flame Grilled Baby Chicken - R155

Marinated Sriracha chicken with salsa, chips & a garden salad

Char-Grilled Lamb Chops - R178

With hand cut chips & seasonal roast vegetables

Sides

Hand cut chips - R22

Parmesan mash - R24

Spinach (sautéed OR creamed) - R24

Cauliflower mash - R28

Jasmine rice - R22

Roast veg - R28

Doppio side salad - R30

Onion rings - R16

Garden salad - R24

Sauces

Mushroom - R30

Roquefort cajun cream - R30

Green Peppercorn - R30

White wine red pepper cream - R30

Jalepeño Cheese - R30


Burgers & A Dog


With a choice of sides Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.

Gourmet Hot Dog - R78

Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelized onion & crispy onions

The Original - R86

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R105

The original with mature cheddar & streaky bacon

The Shroom - R92

Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket

Lamb Burger - R105

Moroccan spiced lamb burger with mint yoghurt, rocket, roasted red peppers, crispy& grilled red onions

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Sticky Chicken Burger - R88

A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato

The Naked Hippie - R97

A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Pasta


Spaghetti, Fettuccine, Linguine, Penne (Wheat Free Pasta, 20 min delay, Extra R12)

Aglio El Greco - R80

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken – R20)

Spaghetti Bacciano - R88

Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce

Pasta Loco R92

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine con Pollo - R98

Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)

Linguine Salmone - R114

Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Fruitti di Mare - R128

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R110

Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Spinach Pesto Penne - R74

Penne tossed in a creamy spinach pesto & pine nuts

Penne di Agnello - R110

Slow roasted lamb, cherry tomato, rosemary & olive oil

Lasagne - R94

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R105

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)


The Classics


Pasta of your choice with

Alfredo - R88 / Bolognese - R80 / Napoletana - R66 / Arrabiata - R68

WINE, DESSERT & COCKTAILS

Wine, Dessert & Cocktails

[ Click here to download PDF }


Cocktails


Classic


Cosmopolitan - R46

Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist

Caipirinha - R48

Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice

Summer Lovin’ - R60

Gin, Cointreau, Campari shaken with lime & mint. Topped with ginger ale

Rosebank Punch - R48

Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly

Classic Mojito - R59

Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with soda water

Doppio Sorbet Margarita - R62

Tequila blended frozen with Triple Sec, fresh lime & Doppio lemon sorbet

Strawberry Daiquiri - R64

Spiced Rum blended frozen with wild strawberry infused sugar, fresh lime & sultry strawberry juice

Morello Cherry Mojito - R62

Cuban light Rum muddled with fresh lime wedges, fresh mint and morello cherry extracts. Churned with crushed ice & charged with soda water

Passion Fruit Caipirinha - R50

A Brazillian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit purée. Served short over crushed ice

Pi–a Colada - R65

Cuban light rum blended with fresh pineapple, coconut & lemon

Cherry & Basil G&T - R50

Gin shaken with cherry extracts, fresh basil & lemon. Charged with tonic


Craft


Juliet & Romeo - R64

Locally crafted Inverroche Gin, cucumber, fresh mint & rose water

Aperol Spritz - R58

Aperol mixed with Prosecco served over ice. Charged with soda water

Tom Collins - R62

Locally crafted Inverroche Gin shaken with lemon & cane sugar. Topped with soda water


Virgin


Virgin Strawberry Daiquiri- R42

Frozen strawberry infused sugar blended with fresh lime & strawberry juice

Virgin Mojito - R35

Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with soda water

Virgin Pi–a Colada - R42

Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon


Organic - Cordial Spritzers


Kuhestan organic cordials with sparkling mineral water

500ml - R52

1 litre - R88

Pomegranate with fresh apple, Raspberry & Rose

Lemongrass & Ginger


Craft Beers


Ask you waiter for available selection

Jack Black Draught

1 litre Jug - R98

500ml - R52

330ml - R42

Brewers & Union 500ml - R60

Darling Brew 500ml - R60


Desserts


Filled Crpe with Vanilla Gelato

Nutellaª - R56

Milk Tart - R52

Fudge Brownie - R49

With a rich fudge sauce & vanilla gelato

Cheese Board - R92

A selection of cheese & fruit preserves with melba toast

Loads of Lemon - R45

Lemon slice, lemon sorbet & limoncello

Caramel Coconut - R42

Pannacotta

Home-made creamy coconut pannacotta, dulce de leche, praline & shortbread

Malva Pudding - R54

Traditional malva pudding with fudge sauce, honeycomb & vanilla gelato

Gelato by the Scoop

Ask the waiter for the available flavours

2 scoops - R40

3 scoops - R54

Peppermint Crisp Sundae - R54

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & chocolate sauce

Cake Selection

Please ask your waiter for the available selection from our cake display


Dolce e caff


A bit sized chocolate brownie - R42

Served with hot chocolate, coffee to tea


Speciality Drinks


Hazelnut Hot Choc - R42

With chocolate, Nutellaª, hazelnut syrup & whipped cream

Caramelita - R42

Vanilla espresso, whipped cream with caramel sauce

Dom Pedro - R44

With Whisky OR Kahlœaª OR Frangelicoª

Irish Coffee - R44

Jamesonª OR Kahlœaª OR Frangelicoª


White


Chardonnay


Flagstone Poetry - R40 / R115

Western Cape | Sweet, spicy undertones give this wine great depth. Well balanced wood structure complements the palate

Durbanville Hills - R45 / R130

Durbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours

Fat Bastard - R60 / R175

Robertson | Flavours of vanilla with a touch of wood. Plump, but gutsy

Glen Carlou - R200

Paarl | Made by one of South AfricaÕs premier Chardonnay producers. Vibrant & fresh with hints of tropical fruit, citrus & balanced oak


Sauvignon Blanc


LeopardÕs Leap - R40 / R115

Western Cape | A fresh, crisp, medium bodied wine made in a New-World style

Durbanville Hills - R45/ R130

Durbanville | Hints of gooseberry & citrus with lip-smacking freshness.

Zorgvliet - R40 / R120

Stellenbosch | Light yellow in colour with hints of lime green, the nose shows multi-layered tropical fruit such as green melon, kiwi fruit & fig. Lots of gooseberry zip, crisp & racy

Sophie te'Blanche - R178

Elgin | Iona Vineyards. Classic style with crisp minerality. Loads of citrus with a clean, dry palate

Paul Cluver - R195

Elgin | Flavours of granadilla, elderberry, gooseberry & blackcurrant with a lovely creamy texture


White Blends and Other Varietals


Stellenrust Chenin Blanc - R40 / R115

Stellenbosch | This Chenin Blanc shows whispers of soft vanilla oak notes on the nose & some tropical fruits, grape fruit & pineapple on the palate

Stellenrust Semi Sweet - R38 / R110

Stellenbosch | Sweet muscat spice on the nose enhancing rich pineapple & tropical fruit of Chenin Blanc & Sauvignon Blanc. The palate rich with a lingering aftertaste & balanced acidity

Villiera Down to Earth - R40 / R115

Stellenbosch | The Sauvignon Blanc contributes the fresh gooseberries & passion fruit while the Semillon contributes the more herbaceous, grassy character as well as complexity to the palate

Spier - R45 / R125


Chardonnay/Pinot Noir


Stellenbosch | Light salmon pink wine with aromas of strawberries & yellow apple, with a crisp fruit finish

Haute Cabrire - R200


Chardonnay/Pinot Noir


Franschhoek | Rose petals & hints of strawberry. Joie de Vivre!

Pinks & Bubbles


Rose, Blush & Blanc De Noir


Rickety Bridge RosŽ - R45 / R130

Robertson | Tones of strawberry, Turkish delight & candy floss dominate the nose & palate with an elegant spicy finish

Morgenhof Fantail RosŽ - R130

Stellenbosch | This salmon pink wine delivers flavours of strawberries & raspberries. These flavours follow through onto a luscious palate that finishes with a refreshing crispness

Boschendal Blanc De Noir - R115

Franschoek | A stunning pale salmon in colour, good freshness, balance acidity, crisp & dry, With a pleasant hint of fruit sweetness


Sparkling & MCC


J.C. Le Roux Le Domaine - R38 / R140

Stellenbosch | Sweet & fruity with a great fizz

Spier Secret Sparkling - R48 / R175

Stellenbosch | There are strawberry & raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate bursts with vivacious bubbles & has a crisp, fresh finish

Krone - R275

Tulbach | Brioche on the palate. Very lively bubbles

Graham Beck Brut RosŽ - R290

Western Cape | Aromas of raspberries, cherries. Flirtatious & fun, yet elegant & structured showing hints of oyster shell & fresh lavender

Da Luca Prosecco - R58 / R190

Treviso, Italy | Fresh zingy citrus flavours, with a balanced fruit sweetness


Sangria - Red Or White


Refreshing wine & fruit punch available with either red OR white wine 45/135


Merlot


Flagstone Poetry - R40 / R115

Stellenbosch | Warm & rich. Ruby colour. Red fruits & great depth gives this wine immense character

Spier - R50 / R148

Stellenbosch | This Merlot has sappy fruit, mint & soft tannins

Villiera - R55 / R160

Stellenbosch | Partly oaked. Light hints of mint & opulent red berries

Glen Carlou - R200

Paarl | Subtle oak & juicy fruit flavours of berries & plums complemented by spicy cinnamon, cloves & dark chocolate notes


Red


Shiraz


Cloof Very Sexy Shiraz - R52 / R155

Darling | A deep, dark ruby red colour. Intense & complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate. A full-bodied wine with soft ripe tannins & intense spicy flavours

Porcupine Ridge Syrah - R45/ R135

Franschhoek | Spicy with purple fruit. Quite chewy yet easy drinking

Zandvleit Estate - R200

Robertson | The wine introduces you to a ripe complex nose showing flavours of plums, blackcurrants & pepper with hints of dark chocolate & mixed spice


Pinotage


Beyerskloof - R55 / R155

Stellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate

Villiera 58/165

Stellenbosch | The wine has a rich purple colour, showing youth.This is a new-style Pinotage with subtle oak spice, plums & vanilla on the nose with soft tannins on the palate


Cabernet Sauvignon


Boland Five Climates - R40 / R115

Paarl | Loads of berries. Hints of Spice. Still light. Lovely red meat partner

Durbanville Hills - R52 / R150

Durbanville | An elegant, rich & soft style Cabernet Sauvignon with dark berry fruit & prunes balancedby silky tannins & well integrated wood

Warwick First Lady - R185

Stellenbosch | Red berries & currants. Hues of chocolate & vanilla


Red Blends and Other Varietals


Landskroon Paul Hugo Red - R38 / R110

Landskroon | A blend of classic cultivars Cabernet Franc, Shiraz & Merlot with a complex concentration of fruit & flavour, an easy drinking wine perfect for a relaxed meal

The Wolftrap - R40 / R115

Franschhoek | Unpretentious red with notes of spice. Lightly oaked

Spier - R54 / R150


Cab/Merlot/Shiraz


Stellenbosch | Attractive raspberry & plum aromas with hints of vanilla spice on the nose

Hartenburg Alchemy R48 / R140


Merlot/Malbec/Cab Franc


Stellenbosch | A bright wine. Smooth & easy drinking red bursting with generous ripe fruit flavours. Followed through by hints of savoury, smoky plum flavours

Rupert & Rothschild Classique - R295

Paarl | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak

TAKE AWAY MENU

Take Away Menu

[ Click here to download PDF version ]


Salads And Bowls


(Starter / Main)

Doppio Salad - R66 / R82

Mixed greens, feta, olives, tomatoes, cucumber,onion, avo* & coriander

Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R80 / R104

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews™, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R84

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R114

Cucumber & carrot julienne, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette

Crumbed Camembert Salad - R84

With julienne apple, cranberries, rocket with ginger& garlic dressing

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion& mixed seeds

Soya Ginger Beef Bowl 98

Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander

Chilli Herb Calamari Bowl - R105

Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes

Chicken Bowl - R84

Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, mixed peppers, mushrooms & cherry tomatoes

Mixed Grain & Roast Pumpkin Bowl - R58

With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt on mixed grains (Add grilled Chicken Thighs R40)


Mains


Roast Pork Belly - R148

Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Salmon Teriyaki - R210

Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette

Pollo Involtini - R148

Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rump Pastora 200g - R135

With roast pumpkin wedge, pumpkin seeds, cauli mash,garlic brown mushrooms & gorgonzola butter

Filleto al Funghi 250g - R210

With truffle mushroom sauce, crispy new potatoes & buttered leeks

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Steak, Chips & Bone Marrow 200g - R115

Rump with roasted bone marrow & hand cut chips

T-Bone Fiorentina 500g - R198

Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips

Calamari - R165

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Lamb Shank - R225

Red wine & tomato slow roasted lamb shank withparmesan mashed potato

Chicken Curry - R110

Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

Ratatouille & Haloumi - R88

Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket

Flame Grilled Baby Chicken - R155

Marinated Sriracha baby chicken with salsa, chips & a garden salad


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R178

With rosemary & lemon

Rump 200g/350g - R120/ - R170

With roast garlic butter

Fillet 250g - R198

With roast garlic butter

Sauces - R30

Mushroom / Roquefort cajun cream Green Peppercorn / White wine red pepper cream Jalepeño Cheese

Sides

Onion rings - R16 Hand cut chips - R22 Parmesan mash - R24 Roast veg - R28 Spinach (sautéed OR creamed) - R24 Cauliflower mash - R28 Jasmine rice - R22 Doppio side salad - R30 Garden salad R24


Burgers And A Dog


With a choice of sides Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.


Gourmet Hot Dog - R78

Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelised onion& crispy onions

The Original - R86

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R105

The original with mature cheddar & bacon

The Shroom - R92

Doppio house-ground beef burger topped with cheddar cheese, sautéed herbed mushrooms, grilled onions, tomato & rocket

The Lamb Burger - R105

Moroccan spiced lamb burger with mint yoghurt, rocket, roasted red peppers, crispy & grilled red onions

The Falafel Burger -R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Sticky Chicken Burger - R88

A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket& fresh tomato

The Naked Hippie - R97

A butternut rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)


Gourmet Sandwiches


Prego Pollo - R78

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Steak Pita - R106

Pita bread stuffed with grilled steak, rocket, peppadews™, feta, caramelised onion & tzatziki with a garden salad

Pork Belly on Turkish - R96

Slow roasted pork belly, mustard, rocket, caramelised onion& tomato with apple chutney on Turkish with hand cut chips

Avo* & Haloumi - R82

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon R18)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Sriracha Chicken - R78

With Sriracha yoghurt & avo* on 100% rye with tomato & avo*

Tramezzini Rustic Basil Pesto Chicken Mayo - R94

With mozzarella, served with hand cut chips OR a garden salad

Toasted Veg & Camembert Wrap - R75

Grilled vegetables, hummus, camembert cheese,caramelised onions, basil pesto & rocket

Mexican Chicken Wrap - R78

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten free extra R18)


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) ( Large / Medium )


Focaccia - R40

Herbs & olive oil OR Garlic & Rosemary

Mozzarella Focaccia - R54

Spinach Focaccia - R64

Spinach pesto, mozzarella & flaked almonds

Margherita - R65 / R52

Napoletana & mozzarella

Vegi Vegi - R92 / R76

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, pesto & topped with rocket (Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R86 / R67

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Fattoria - R88 / R70

Bacon, sundried tomato pesto, roast peppers & olives with fresh basil

Paradiso - R85 / R69

Country ham & pineapple

Pizza Roma - R92 / R74

Country ham & mushrooms

Pizza Parma - R117 / R90

Mushroom & Prosciutto Crudo

Pizza Salami - R98 / - R82

Salami, avo* & chilli

Fusione - R90 / R72

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R88 / R70

Bolognese, chilli, onion, roast red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion

Pollo - R108 / R87

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R100 / R80

Grilled chicken, Peppadews™ & avo*

Leo Leone - R106 / R82

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R102 / R80

Bacon, spinach, feta & avo*

Tutti Frutti Di Mare - R160 / R120

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant - R98 / R78

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra - R28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32

Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews™, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Pasta


Spaghetti, Fettuccine, Linguine, Penne (Wheat-free Pasta, 20 min delay, Extra R12)

Aglio Olio El Greco - R80

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R88

Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R92

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine con Pollo - R98

Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)

Linguine Salmone - R114

Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Fruitti di Mare - R128

(House Speciality) Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R110

Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Spinach Pesto Penne - R74

Penne tossed in a creamy spinach pesto & pine nuts

Penne di Agnello - R110

Slow roasted lamb, cherry tomato, rosemary & olive oil

Lasagne - R94

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R105

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)


The Classics


Pasta of your choice with

Alfredo - R88 / Bolognese - R80 / Napoletana - R66 / Arrabiata - R68


Tapas


Mediterranean Bruschetta - R48

Feta spread, roast red pepper, rocket, capers, artichokes & olives

Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Baked Camembert - R84

With rosemary, caramelised onion & crostini

Crispy New Potatoes - R34

With Sriracha mayo

Fried Haloumi - R47

With tzatziki

Fish Tacos - R52

Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander

Crispy Squid - R76

Crispy fried squid heads, fresh chilli, garlic, parsley & aïoli

Lamb Koftas - R58

Spiced lamb koftas with tzatziki dip

Salmon & Sweet Potato Fish Cakes - R52

With a ginger chilli Asian dressing

Grilled Calamari - R80

With herbed lemon butter OR Cajun cream

Doppio Wings - R56

Choice of sticky soy OR peri peri

Saucy Meatballs - R58

With ciabatta

Loaded Red Pepper Hummus - R67

With pita breads


Sharing


Chef’s Board - R295

Doppio wings, lamb koftas, saucy meatballs, artisan cheese griller, roast bone marrow, crispy crushed new potatoes & onion rings

Veg Board - R220

Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, loaded hummus, crispy new potatoes & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Soups


Soup of the Day

Ask waiter for the available selection

Goulash Soup - R58 / R90

A hearty beef & vegetable soup

Minestrone Soup - R42 / R62

PLATTER MENU

Platter Menu

[ Click here to download PDF version ]


Breakfast


Breakfast Platter - R360

A selection of freshly baked pastries

Butter croissants - plain & chocolate danishes & muffins

Filled Breakfast Croissant Platter - R380

Mini croissants filled with scrambled eggs, wild rocket & smoked salmon / herbed cream cheese & grilled bacon / sauted herbed mushrooms


Savoury


Filled Lunch Croissant Platter - R400

Mini croissants filled with chunky chicken mayo & basil / ham & emmenthal / tomato, mozzarella & basil

Open Bruschetta Platter - R350

An assortment of delectable baguette toast topped with: Smoked salmon & tzatziki / tomato, onion & basil salsa / chunky chicken mayo & basil / roasted red pepper & feta / brie & caramelized onions / bacon, cheddar, mushroom & mayo

Italian Ciabatta Platter - R375

An assortment of ciabattas filled with: Mozzarella, pesto & tomato / balsamic chicken, tomato & lemon mayo / country ham, pineapple & basil / hummus, brinjals & roasted red peppers / egg mayonnaise with cucumber & coriander / salami, tomato & fresh mozzarella

Pizza platter - R350

Mouthwatering mini pizzas with selected toppings: Mushrooms & olives / ham & pineapple / brie, peppadews & chimichurri / salami, onion & green peppers / pork belly & peppadews / chicken with sweet thai chilli, onion & feta

Boogy Platter - R420

(Serves 8-10)

A selection of mini luxury hamburgers: Chicken fillet with aioli, mini cheese burgers with smoky tomato relish, mini beef burgers with napoletana sauce & fresh onion.

(Veg options available)

Carne Platter - R420

Selection of bite sized meaty treats: Sticky wings, crumbed chicken strips, mini beef kofta’s, mini seared rump skewers & mini chicken breast kebabs (served with your choice of roquefort cajun sauce, bbq or tartar sauce )

Savoury Pastry Platter - R420

(Serves 8-10) A selection of delicious savoury delights: Mini samoosas, quiches, pies, sausage rolls, spinach & feta rolls & cheese grillers wrapped in pastry

Healthy Platter - R290

An assortment of freshly sliced vegetables & yummy dips: Vegetable crudits, olives, danish feta & pepperdew skewer, tzatziki & hummus & smoked paprika dip


Sweet


Seasonal Fruit Platter - R350

A selection of seasonal sliced fruits OR fruit kebabs served with a strawberry compote

Sweet Platter

(Serves 12-15) R350

(Serves 6-8) R200

A selection of enchanting date balls, caramel squares, fudge brownies, mini orentines, mixed berry meringues, all butter shortbread

Please note all of the platters serve 6-8 people (Except where indicated otherwise)

KIDZ MENU

Kidz Menu

[ Click here to download PDF version ]


Breakfast


Strangled egg & cheesy toast - R28

Scrambled / fried / poached egg & melted cheese toast (Add bacon OR sausage R15)

French fingers - R26

With golden syrup & strawberries

Fresh fruit - R28

Chopped seasonal fruits

Chocolate croissant - R18

Flapjacks with banana & syrup- R30


Food


Saucy spaghetti - R36

Bolognese, napoletana OR alfredo

Mac n cheese - R34

Penne in a cheddar sauce (Add bacon R15 OR chicken R15)

Chicken strips - R40

Crumbed OR grilled chicken strips, , hand cut chips, pink sauce, cherry tomatoes, carrot & cucumber strips

Fish fingers - R42

With hand cut chips, mushy peas & tartar sauce

Cheesy chips - R25

Mini burgers - R42

Doppio house-ground beef burger, tomato & lettuce with hand cut chips

Toasted Sarmies

White OR brown bread & hand cut chips

Chicken mayo - R36

Cheese - R28

Cheese & tomato - R30


Pizza


Pizette/ small pizza

Margherita - R30

Ham & pineapple - R36


Beverages


Juice - R16

Small. Orange, mango OR strawberry

Baybee chino - R10

Small. Steamed milk with foam

Milkshake - R20

Vanilla, chocolate OR strawberry


Desserts


Ask your waitron for available gelato flavours

Gelato

cone/cup

1 scoop - R22

2 scoop - R40

Fruit salad - R32

With ice cream

Pancake - R24

With ice cream OR cream

Fudge brownie - R25

With caramel sauce & ice cream

Only served to under 12’s