Our restaurants are dynamic in nature, fast paced and require a level of maturity and dedication. We have very enjoyable working environments and amazing people from all walks of life. We require restaurant management staff that are passionate, prepared to evolve with the times and become actively involved in all aspects of working in the restaurant environment.

The key part of any management role is to be able to juggle a full staff contingent while performing all your expected duties and tasks on a timely basis. Communication with Head Office in terms of training, marketing campaigns, follow ups, complaints handling, POS system updates and finance recording are essential parts of each day.

CSI and Community involvement play a huge part of what we do as a brand and you will need to lead your staff teams in all endeavours to ensure we are active members in our communities and working with the underprivileged. The ability to Champion marketing campaigns and be very much a key player in the execution, briefing and staff motivation for each one.

Suitable candidates for ALL positions require a proven track record of developing people and achieving results in the hospitality industry.

Available Positions

NEW OPENING RESTAURANT Managers required – full spec
Stellenbosch GM, Head Chef and Bar Manager
Restaurant Management Required

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