BREAKFAST MENU

Breakfast Menu

[ Click here to download PDF version ]


Healthy


Coconut Oats - R54

Dairy free creamy coconut oats with fresh strawberries, banana, toasted coconut & coconut milk

Pawpaw Carpaccio - R54

Fresh pawpaw topped with yoghurt, berry compote, flaked almonds & honey

Granola - R68

Doppio Zero house-blended granola with honey baked oats, nuts, seeds & cranberries served with fresh fruits & natural yoghurt

Avo* & Toast - R48

Toasted low carb bread, avo*, chunky cottage cheese, radish & mixed toasted seeds with a drizzle of sundried tomato pesto (Add bacon - R18)

The Arnie - R60

Grilled chicken fillet, sautéed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)

Green Eggs & Ham - R52

Scrambled eggs with bacon bits, red pepper & kale on grilled herbed brown mushrooms with parmesan shavings

Scrambled Divine - R69

Scrambled eggs on rye OR health toast with wild rocket, avo*, cherry tomatoes, feta, pumpkin seeds & balsamic reduction (Add bacon - R18)


Things On Toast


Haloumi Poached Eggs (half) - R42/ R56

Marinated grilled haloumi, sliced tomato, fresh basil & poached eggs on sourdough

Chorizo Scramble - R58

Grilled sliced chorizo, herbed scrambled eggs & roasted red peppers on artisan bread

Smashed Avo* - R58

Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta slice with herbed cream cheese spread (On haloumi ‘toast’ R15 OR poached egg R8)

Eggs & Toast - R38

Herbed Mushrooms on Toast - R50

66% rye toast with herbed cream cheese, panfried mushrooms & basil pesto rocket

Breakfast Extras (Only with breakfast orders)

Avo*(half) R18 / Bacon R18 / Beef sausage R24 / Pork sausage R24 / Eggs (per egg) R8 / Fried onions R6 / Haloumi R18 / Hash potatoes R14 / Home-baked beans R14 / Mushrooms R18 / Potato & zucchini rösti R14 / Tomato salsa R8 / Flapjacks (two) R18 / Bolognese R16


Doppio Classics


Eggs Benini - R66

Spinach OR ham with poached eggs on an English muffin, cherry tomatoes & hollandaise sauce

Smoked Haddock Benini - R84

Smoked haddock, poached eggs, roasted cherry tomatoes & hollandaise sauce on sourdough with hash potatoes

Huevos Benini - R60

Ciabatta topped with house-made beans, savoury mince, a poached egg, avo* salsa, cheddar cheese, tomato gremolata, coriander & jalapeño hollandaise

Spicy Livers - R60

Spicy panfried chicken livers with fried eggs & toasted ciabatta

Salmon Rosti (half) - R62 / R98

Smoked salmon, cherry tomato gremolata, poached eggs on a potato & zucchini rosti

Breakfast Bowl - R58

Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise

Breakfast Crêpe - R52

Creamy spinach, mushroom & feta in a warm crêpe with tomato salsa & a fried egg

Pronto - R48

Eggs – any style, balsamic grilled tomato & toast with a choice of one breakfast extra

Doppio Breakfast - R94

Eggs – any style, bacon, pork OR beef sausage, grilled haloumi, mushrooms, balsamic grilled tomato, zucchini rösti & toast

Barbarossa - R74

Hash potatoes, chorizo, home-baked beans, baby spinach, chilli, tomato salsa, poached eggs & crumbed feta with ciabatta toast (Substitute chorizo for grilled haloumi)

Hot Pressed Breakfast Sarmie - R64

Hot pressed ham & cheese sandwich with a hint of mustard topped with béchamel & parmesan cheese


Omelette


Open Omelette – Cajun mushrooms, kale & parmesan - R56

Plain omelette with tomato salsa - R39

Bacon, cheddar & tomato - R62

Ham, mushroom & mozzarella - R69


French & flapjacks


French Toast with: - R49

Bacon & syrup

Grilled banana, cinnamon sugar & honey

Flapjacks Stuffed & Topped with: - R54

Nutella™ & cream

Mixed berries, berry compote & cream


Fresh Smoothies


The Incredible Green - R42

Cucumber, broccoli, avo*, baby spinach & apple

Vitamin Blast - R39

Fresh seasonal fruits blended with yoghurt, honey & nuts

Mango Mamba - R40

Mango, banana, apple & yoghurt

Berry Smooth - R42

Berries, banana, apple & yoghurt

Reboot - R39

Banana, nuts, vanilla yoghurt & honey

Coconut Berry - R44

Mixed berries, coconut milk, yoghurt & honey


Fresh Juices


Freshly Squeezed - R38

Carrot, orange, pineapple, apple or combo

Detox - R38

Carrot, celery & pineapple (Ginger optional)

Ginger Green - R40

Pineapple, pear, ginger & mint

Mojo Juice - R42

Pawpaw, berries, orange & banana

Immunity - R38

Carrot, apple & ginger

Pear & Pineapple - R38


Caffe


(Decaffeinated coffee an extra - R3)


Cappuccino Vero - R22

Smaller & stronger, Italian style

Cappuccino - R24

Doppio Cappuccino - R29

Larger with a double shot of espresso

Cappuccino Crème - R26/ - R30

Caffè Latte - R25

(Add vanilla / hazelnut or almond - R7)

Caffè Mocha - R32

White Chocolate Mocha - R34

Americano - R21

Espresso - R17

Espresso Doppio - R20

(Soy milk available) +R6

Espresso Macchiato - R19

Filter Coffee & Refill - R21

Red Cappuccino - R26

Speciality Coffee - R25

Ask your waiter for available selection


Tea/other


Speciality Tea - R24

Ask your waiter for available selection

Tea - R18

Rooibos / Five Roses

Fresh Ginger & Mint Tea - R17

Twinings - R20

Herbal Teas

Spiced Chai - R30

Hot Chocolate - R26

Milo - R26


Chillers


Fruit Juice Selection - R27

Appletizer/ Grapetizer - R26

Sodas - R22

Rock Shandy - R32

Cordials & Mixer - R27

Iced Tea - R25


Mineral Water


500ml - R21

750ml - R38

Freezos & Shakes


Coffee Freezo - R39

The original

Chocolate / White chocolate - R39

Fruit Freezo - R40

Fruit Shakes - R35

Fresh fruit juice blended with ice cream

Frulato - R38

Fresh fruit blended with yoghurt OR ice cream

Milkshakes - R33

Chocolate, strawberry or vanilla

Iced Coffee Shake - R40


Organic Cordial Spritzers


500ml - R52 / l litre - R88

Organic cordials with sparkling mineral water: Pomegranate with fresh apple | Raspberry & Rose | Lemongrass & Ginger

MAIN MENU

Main Menu

[ Click here to download PDF version ]


Fresh Plate


Assemble your own fresh plate from the selection below:


Choose Your Protein - (Single / Double):

Crumbed Chicken Breast - R38 / R65

With mushroom sauce

Grilled Chicken Breast - R36 / R60

Peri peri OR honey glazed with chipotle yoghurt dip

Falafel (4 OR 6pc) - R26 - R40

With mint yoghurt

Rump Tagliata (175g / 350g) - R74 / R130

With chimichurri sauce

Salmon & Sweet Potato Fish Cakes (3pc or 5pc) - R48 / R88

With a ginger chilli Asian dressing

Choose Your Side:

Leafy Greens - R20

Grilled Corn on the Cob - R30

With feta, parsley & garlic chilli butter

Asian Slaw - R20

Cabbage, cucumber, carrot, Asian dressing & sesame seeds

Layered Caprese - R38

Fresh mozzarella, tomato, basil pesto, avo* & red onion

Baby Marrow Linguine - R30

With bok choy, spinach, peas & broccoli

Shopska Salad - R29

Layers of chopped tomato, cucumber, red onion & feta

Sweet Potato Salad - R30

With a mustard dressing, pumpkin seeds & feta

Cauliflower Mash - R28

Roast Cauliflower & Grains - R34

With brown mushroom, roast red pepper & kale

Warm Crispy New Potato Salad - R26

With wholegrain mustard, red onion & parsley

Bean & Avo* Salad - R32

Beans, roasted corn, cherry tomato, avo*, red onion, coriander & chipotle dressing

Melon & Pawpaw Salad - R32

With mozzarella, mint & basil


Gourmet Sandwiches


Prego Pollo - R74

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on ciabatta with hand cut chips

Steak Pita - R98

Pita bread stuffed with grilled steak, rocket, peppadews?, feta, caramelised onion & tzatziki with a garden salad

Pork Belly Sandwich - R89

Slow roasted pork belly, mustard, rocket, caramelised onion & tomato with apple chutney on Turkish with hand cut chips

Avo* & Haloumi - R79

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon R18)

Rustic Chicken Mayo - R78

Rustic chicken mayo with basil pesto, baby spinach & red onion on Turkish

pen Smoked Salmon & Avo* - R86

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Toasted Veg & Camembert Wrap - R74

Grilled vegetables, hummus, camembert cheese, caramelised onions, basil pesto & rocket

Mexican Chicken Wrap - R76

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten Free extra R10)

Tramezzini

With mozzarella, served with hand cut chips

Spinach & Feta - R70

Basil Pesto Chunky Chicken Mayo - R88

Chipotle Shredded Chicken & Bacon - R78


Salads


(Starter / Main)

Doppio - R66 / R82

Mixed greens, feta, olives, tomatoes, cucumber, onion, avo* & coriander

Haloumi & Roast Veg - R86

Marinated grilled brinjals, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken - R75 / R94

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews™, onion, avo*, coriander & cashew nuts

Chicken Caesar - R78

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R110

Salmon ribbons, mixed greens, baby spinach, gherkins, cucumber, avo*, spring onion & artichokes in a ginger& garlic vinaigrette with cottage cheese

Steak & Citrus Salad - R98

Char-grilled sirloin tossed with orange, avo*, pickled red onions, mixed greens & kale in an orange poppy champagne dressing

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Prawn, Avo* & Pawpaw - R115

Grilled prawns, pawpaw, baby greens, avo*, red onion & red wine vinaigrette


Cafe Lights


Tart - R54

Roast Chicken & Mushroom Roast Tomato, Basil, Mozzarella & Feta

Shepard's Pie - R80

Pulled beef short rib, cream, peas & mushroom, topped with mashed potato & served with garden salad OR chips (Change potato mash to cauliflower mash)

Chicken Bowl - R76

Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, red pepper, mushroom & cherry tomatoes

Prawn Bowl - R92

Panfried prawns in garlic & chilli butter with baby marrow linguine, red pepper, bok choy & bulgur wheat & quinoa served with ginger chilli Asian dressing


Mains


Roast Pork Belly - R135

Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Beef Short Rib - R138

Braised shortrib, basted in a sticky Asian sauce with hand cut chips & char-grilled corn on the cob

Salt & Pepper Sirloin 250g - R138

Aged sirloin rubbed with coarse salt & cracked pepper, cauliflower mash, roast veg & chimichurri sauce

Filleto Di Manzo 250g - R195

Grilled fillet with roasted veg & parmesan mash topped with a herbed mushroom cream sauce

Steak, Chips & Bone Marrow 200g - R112

Rump with roasted bone marrow & hand cut chips

T-Bone Fiorentina 500g - R175

Char-grilled with olive oil, rosemary, coarse salt & pepper with tomato & onion salad & hand cut chips

Lamb Shank - R210

Red wine & tomato slow roasted lamb shank with parmesan mashed potato

Salmon Teriyaki - R210

Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois Ö la Francais, hand cut chips & tartar sauce

Blue Bay Mussels - R125

With a choice of white wine cream OR Thai curry sauce, served with hand cut chips & aioli

Calamari - R155

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R105

Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

Pollo Involtini - R135

Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Pollo di San Paolo - R125

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides Ratatouille & Haloumi - 85

Baby marrow, aubergine, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R178

With rosemary & lemon

Rump 200g / 350g - R118 / R164

With roast garlic butter

Fillet 250g - R185

With roast garlic butter

Sauces:

Mushroom / Pepper / Roquefort Cajun Cream / - R28

Sides:

Onion rings 16 Hand cut chips 22 Parmesan mash 24 Spinach (sautÇed OR creamed) 22 Cauliflower mash 28 Jasmine rice 22 Roast veg 28 Doppio side salad 30 Grilled corn on the cob 22


Burgers


With a choice of sides. Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.


The Original - R82

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R98

The original with mature cheddar & bacon

The Shroom - R88

Doppio house-ground beef burger topped with cheddar cheese, sautéed herbed mushrooms, grilled onions, tomato & rocket

The Habibi - R100

Lamb burger, red pepper hummus, crispy chickpeas, tomato, grilled onions, rocket & herbed turmeric yoghurt

The Falafel Burger - R84

With hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

Caprese Chicken - R82

Lightly crumbed chicken breast topped with tomato salsa & melted mozzarella with grilled red onions, fresh tomato & rocket

The Naked Hippie - R92

A butternut rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)

Gourmet Hot Dog - R78

Dargle Valley artisan smoked griller with mustard mayo, gherkins, caramelised onion & crispy onions


Pasta


Spaghetti, Fettuccini, Linguine, Penne (Wheat-free pasta 20 min delay / extra R10 )


Aglio El Greco - R78

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken R20)

Pasta Stesso - R80

Fettuccini tossed in a Thai curry sauce with mixed peppers & mushrooms with crispy chickpeas & coriander

Fettucini Bachiano - R88

Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R88

Grilled chicken thigh in a creamy gorgonzola sauce with roasted butternut& crispy bacon

Fettuccine con Pollo - R96

Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana (Add cream - R7)

Linguine Salmone - R110

Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare (House Speciality) - R125

Spaghetti with prawns, mussels, calamari, garlic, parsley, tomato & white wine

Calamari & Chorizo - R110

Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Spinach Pesto Penne - R72

Penne tossed in a creamy spinach pesto & pine nuts

Lasagne - R90

Beef ragu˘, bechamel sauce, Napoletana, mozzarella & parmesan served with a garden salad

Pollo al Forno - R97

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, bÇchamel sauce & parmesan bake (Vegetarian alternative available)


The Classica


Pasta of your choice with

Alfredo - R88 / Bolognese - R78 / Napoletana - R64 / Arrabiata - R66


Soups


Goulash Soup - R54 / R86

Minestrone - R42 / R62


Tapas


Tomato Bruschetta - R49

With basil pesto & tzatziki

Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Mini Focaccia - R44

Topped with melon, prosciutto & rocket

Baked Camembert - R80

With rosemary, caramelised onion & crostini

Roasted Cauliflower Bites - R38

With creamy sundried tomato pesto dip

Crispy Crushed New Potatoes - R32

With wasabi mayo

Fried Haloumi - R46

With tzatziki

Loaded Red Pepper Hummus - R64

With pita breads

Blue Bay Mussels - R58

With a choice of white wine cream OR Thai curry sauce

Pan Fried Chorizo - R48

With red onion & peppers

Crispy Squid - R70

Crispy fried squid heads, fresh chilli, garlic, parsley & aioli

Lamb Koftas - R58

Spiced lamb koftas with tzatziki dip

Char-grilled Corn on the Cob - R36

With feta, parsley & garlic chilli butter

Salmon & Sweet Potato Fish Cakes - R49

With a ginger chilli Asian dressing

Grilled Calamari - R78

With herbed lemon butter OR Cajun cream

Doppio Wings - R54

Choice of sticky soy OR peri peri

G Ribs - R78

Pork ribs with a spicy ginger & apricot glaze

Chicken Livers - R48

Pan seared with peri peri Napolitana & cream


Boards & Platters


Chef’s Board - R295

Doppio wings, G Ribs, lamb koftas, char-grilled corn on the cob, Dargle Valley artisan griller, roasted bone marrow, crisp crushed new potatoes & onion rings

Veg Board - R215

Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, roasted cauliflower bites, char-grilled corn on the cob & onion rings

Mezzo - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)


(Calzone on Selected Pizzas - Extra R5) (Large / Medium)

Focaccia - R40

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

Mozzarella Focaccia - R54

Spinach Focaccia 64

Spinach pesto, mozzarella & flaked almonds

Margherita - R65 / R52

Napoletana & mozzarella

Vegi Vegi - R92 / R76

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R84 / R67

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R85 / R69

Country ham & pineapple

Pizza Roma - R90 / R72

Country ham & mushrooms

Pizza Parma - R114 / R88

Mushroom & Prosciutto Crudo

Pizza Salami - R98 / R82

Salami, avo* & chilli

Haloumi & Chorizo - R88 / R70

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragó Mafioso - R88 / R70

Bolognese, chilli, onion, roasted red pepper & green pepper

Bacon, chorizo, ham & onion

Pollo - R108 / R87

Grilled chicken, sweet chilli sauce, roasted pepper, avo*, onion & coriander

Don Vito - R98 / R78

Grilled chicken, Peppadews™ & avo*

Bella Mia - R85 / R68

Sundried tomato pesto, caramelised onion, rosemary, feta & crispy potato

Leo Leone - R104 / R80

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R100 / R78

Bacon, spinach, feta & avo*

The Mariachi - R108 / R87

BBQ pulled beef, red onion, jalape§o, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R155 / R118

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant - R96 / R77

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews?, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salam - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Caffe & Tea


(Decaffeinated coffee - extra R3 / Soy milk available - extra R6)


Speciality Coffee - R25

Ask your waiter for available selection

Cappuccino Vero - R22

Smaller & stronger, Italian style

Cappuccino - R24

Doppio Cappuccino - R29

Larger with a double shot of espresso

Cappuccino Crème - R26 / R30

Caffè Latte - R25

(Add vanilla / hazelnut OR almond – R7)

Caffè Mocha - R32

White Chocolate Mocha - R34

Americano - R21

Espresso - R17

Espresso Doppio - R20

Espresso Macchiato - R19

Filter Coffee & Refill - R21

Red Cappuccino - R26

Speciality Tea - R24

Ask your waiter for available selection

Tea - R18

Rooibos / Five Roses

Fresh Ginger & Mint Tea - R17

Twinings Herbal Teas - R20

Spiced Chai - R30

Hot Chocolate - R24

Milo - R25


Freezers & Shakes


Coffee Freezo - R39

The original

Chocolate / White Chocolate - R39

Fruit Freezo - R40

Fruit Shakes - R35

Fresh fruit juice blended with ice cream

Frulato - R38

Fresh fruit blended with yoghurt OR ice cream

Milkshakes - R33

Chocolate, strawberry OR vanilla

Iced Coffee Shake - R40


Chillers


Fruit Juice Selection - R27

Appletizer/Grapetizer - R26

Sodas - R22

Rock Shandy - R32

Cordials & Mixer - R27

Iced Tea - R25

Mineral Water - 500ml - R21, 750ml - R38


Organic Cordial Spritzers


500ml - R52 / l litre - R88

Organic cordials with sparkling mineral water: Pomegranate with fresh apple | Raspberry & Rose | Lemongrass & Ginger

DINNER MENU

Dinner Menu

[ Click here to download PDF version ]


Tapas


Mushroom Fritti - R52

Crumbed brown mushrooms with aïoli

Mini Focaccia - R44

Topped with melon, prosciutto & rocket

Baked Camembert - R80

With rosemary, caramelised onion & crostini

Roasted Cauliflower Bites - R38

With creamy sundried tomato pesto dip

Crispy Crushed New Potatoes - R32

With wasabi mayo

Fried Haloumi - R46

With tzatziki dip

Loaded Red Pepper Hummus - R64

With pita breads

Char-grilled Corn on the Cob - R36

With feta, parsley & garlic chilli butter

Blue Bay Mussels - R58

With a choice of white wine cream OR Thai curry sauce

Pan Fried Chorizo - R48

With red onion & peppers

Crispy Squid - R70

Crispy fried squid heads, fresh chilli, garlic, parsley & aïoli

Lamb Koftas - R58

Spiced lamb koftas with tzatziki dip

Salmon & Sweet Potato Fish Cakes - R49

With a ginger chilli Asian dressing

Grilled Calamari - R78

With herbed lemon butter OR Cajun cream

Doppio Wings - R54

Choice of sticky soy OR peri peri

G Ribs - R78

Pork ribs with a spicy ginger & apricot glaze

Chicken Livers - R48

Pan seared with peri peri Napolitana & cream

Tomato Bruschetta - R48

With basil pesto & tzatziki


Sharing


Chef’s Board - R295

Doppio wings, G Ribs, lamb koftas, char-grilled corn on the cob, Dargle Valley artisan griller, roasted bone marrow, crisp crushed new potatoes & onion rings

Veg Board - R215

Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, roasted cauliflower bites, char-grilled corn on the cob & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki

Focaccia - R40

Herbs & olive oil OR garlic & rosemary

Mozzarella Focaccia - R54

Spinach Focaccia - R64

Spinach pesto, mozzarella & flaked almonds

Salads

(Starter/ Main)

Doppio Salad - R66/R82

Mixed greens, feta, olives, tomatoes, cucumber, onion, avo* & coriander

Haloumi & Roast Veg - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken - R75/R94

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews™, onion, avo*, coriander & cashew nuts

Chicken Caesar - R78

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Salmon Salad - R110

Salmon ribbons, mixed greens, baby spinach, gherkins, cucumber, avo*, spring onion & artichokes in a ginger & garlic vinaigrette with cottage cheese

Steak & Citrus Salad - R98

Char-grilled sirloin tossed with orange, avo*, pickled red onions, mixed greens & kale in an orange poppy champagne dressing

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Prawn, Avo* & Pawpaw - R115

Grilled prawns, pawpaw, baby greens, avo*, red onion & red wine vinaigrette


Wood Fired Pizza


Margherita - R65/R52

Napoletana & mozzarella

Vegi Vegi - R92/R76

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108/R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R18)

Gne Gne Gne - R89/R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R84/R67

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R85/R69

Country ham & pineapple

Pizza Roma - R90/R72

Country ham & mushrooms

Pizza Parma - R114/R88

Mushroom & Prosciutto Crudo

Pizza Salami - R98/R82

Salami, avo* & chilli

Haloumi & Chorizo - R88/R70

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108/R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R88/R70

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R112/R87

Bacon, chorizo, ham & onion

Pollo - R108/R87

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R98/R78

Grilled chicken, Peppadews™ & avo*

Bella Mia - R85/R68

Sundried tomato pesto, caramelised onion,rosemary, feta & crispy potato

Leo Leone - R104/R80

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R100/R78

Bacon, spinach, feta & avo*

The Mariachi - R108/R87

BBQ pulled beef, red onion, jalepeño, feta & char-grilled corn

Tutti Frutti Di Mare - R155/R118

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant - R96/R77

Margherita with 2 toppings (Limited to - R1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Extra Toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews™, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Mains


Roast Pork Belly - R135

Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Beef Short Rib - R138

Braised shortrib, basted in a sticky Asian sauce with hand cut chips & char-grilled corn on the cob

Salt & Pepper Sirloin 250g - R138

Aged sirloin rubbed with coarse salt & cracked pepper, cauliflower mash, roast veg & chimichurri sauce

Filleto Di Manzo 250g - R195

Grilled fillet with roasted veg & parmesan mash topped with a herbed mushroom cream sauce

Steak, Chips & Bone Marrow 200g - R112

Rump with roasted bone marrow & hand cut chips

T-Bone Fiorentina 500g - R175

Char-grilled with olive oil, rosemary, coarse salt & pepper with tomato & onion salad & hand cut chips

Lamb Shank - R210

Red wine & tomato slow roasted lamb shank with parmesan mashed potato

Char-grilled Lamb Chops 360g - R178

With hand cut chips & seasonal vegetables

Salmon Teriyaki - R210

Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Blue Bay Mussels - R125

With a choice of white wine cream or Thai curry sauce, served with hand cut chips & aioli

Calamari - R155

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Asian Prawn Bowl - R120

Panfried prawns in garlic & chilli butter with baby marrow linguine, red pepper, bok choy & bulgur wheat & quinoa served with ginger chilli Asian dressing

Chicken Curry - R105

Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

Pollo Involtini - R135

Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Pollo di San Paolo - R125

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

Ratatouille & Haloumi - R85

Baby marrow, aubergine, red pepper & tomato stew on crispy new potatoes with grilled haloumi & pesto rocket

Sides

Hand cut chips - R22

Parmesan mash - R24

Spinach (sautéed OR creamed) - R22

Cauliflower mash - R28

Jasmine rice - R22

Roast veg - R28

Doppio side salad - R30

Grilled corn on the cob - R22

Onion rings - R16

Sauces

Mushroom - R28

Pepper

Roquefort

Cajun Cream

Spaghetti, Fettuccine, Linguine, Penne (Wheat Free Pasta, 20 min delay, Extra R10)


Pasta


Aglio El Greco - R78

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken – R20)

Pasta Stesso - R80

Fettuccini tossed in a Thai curry sauce with mixed peppers & mushrooms with crispy chickpeas & coriander

Fettucini Bachiano - R88

Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R88

Grilled chicken breast in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Fettuccine con Pollo - R96

Fettuccine tossed with chicken, spinach, sundried tomato, garlic & pinenuts in a sundried tomato pesto sauce (Add cream - R7)

Linguine Salmone - R110

Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare - R125

(House Speciality) Spaghetti with prawns, mussels, calamari, garlic, parsley, tomato & white wine

Calamari & Chorizo - R110

Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Spinach Pesto Penne - R72

Penne tossed in a creamy spinach pesto & pine nuts

Lasagne - R90

Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R97

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)


The Classics


Pasta of your choice with

Alfredo - R88 / Bolognese - R78 / Napoletana - R64 / Arrabiata - R66


Burgers


With a choice of sides Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.

The Original - R82

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R98

The original with mature cheddar & bacon

The Habibi - R100

Lamb burger, red pepper hummus, crispy chickpeas, tomato, grilled onions, rocket & herbed turmeric yoghurt

The Shroom - R88

Doppio house-ground beef burger topped with cheddar cheese, sautéed herbed mushrooms, grilled onions, tomato & rocket

Caprese Chicken - R82

Lightly crumbed chicken breast topped with tomato salsa & melted mozzarella with grilled red onions, fresh tomato & rocket

The Naked Hippie - R92

A butternut rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)

The Falafel Burger - R84

With hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

Gourmet Hot Dog - R78

Dargle Valley artisan smoked griller with mustard mayo, gherkins, caramelised onion & crispy onions

WINE, COCKTAILS & DESSERTS

Wine, Cocktails & Desserts

[ Click here to download PDF version ]


Cocktails


Classic


Cosmopolitan - R46

Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist

Caipirinha - R48

Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice

Summer Lovin’ - R60

Gin, Cointreau, Campari shaken with lime & mint. Topped with ginger ale

Rosebank Punch - R48

Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly

Classic Mojito - R59

Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with soda water

Doppio Sorbet Margarita - R62

Tequila blended frozen with Triple Sec, fresh lime & Doppio lemon sorbet

Strawberry Daiquiri - R64

Spiced Rum blended frozen with wild strawberry-infused sugar, fresh lime & sultry strawberry juice

Morello Cherry Mojito - R62

Cuban light Rum muddled with fresh lime wedges, fresh mint & morello cherry extracts. Churned with crushed ice & charged with soda water

Passion Fruit Caipirinha - R50

A Brazilian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit purée. Served short over crushed ice

Piña Colada - R65

Cuban light rum blended with fresh pineapple, coconut & lemon

Cherry & Basil G&T - R50

Gin shaken with cherry extracts, fresh basil & lemon & charged with tonic


Craft


Juliet & Romeo - R64

Locally crafted Inverroche Gin, cucumber, fresh mint & rose water

Aperol Spritz - R58

Aperol mixed with Prosecco served over ice & charged with soda water

Tom Collins - R62

Locally crafted Inverroche Gin shaken with lemon & cane sugar, topped with soda water


Virgin


Virgin Strawberry Daiquiri - R42

Frozen strawberry-infused sugar blended with fresh lime & strawberry juice

Virgin Mojito - R35

Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with soda water

Virgin Piña Colada - R42

Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon


Organic Cordial Spritzers


Kuhestan organic cordials with sparkling mineral water

500ml - R52

1 litre - R88

Pomegranate with fresh apple

Raspberry & Rose

Lemongrass & Ginger


Craft Beers


Ask your waiter for available selection.Jack Black Draught

1 litre Jug - R98

500ml - R52

330ml - R42

Brewers & Union 500ml - R60

Darling Brew 500ml - R60


Desserts


Filled Crêpe with Vanilla Gelato

Nutella™ - R56

Milk Tart - R52

Fudge Brownie - R49

With a rich fudge sauce & vanilla gelato

Cheese Board - R92

A selection of cheese & fruit preserves with melba toast

Loads of Lemon - R45

Lemon slice, lemon sorbet & limoncello

Caramel Coconut Pannacotta - R42

Home-made creamy coconut pannacotta, dulce de leche, praline & shortbread

Malva Pudding - R54

Traditional malva pudding with fudge sauce, honeycomb & vanilla gelato

Chilled Mango Cheesecake - R56

In a crisp biscuit case & mango compote

Gelato by the Scoop

Ask the waiter for the available flavours

2 scoops - R40

3 scoops - R54

Peppermint Crisp Sundae - R54

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & chocolate sauce

Cake Selection

Please ask your waiter for the available selection

DOLCE E CAFFÉ - R42

A bite-sized chocolate brownie served with a coffee, hot chocolate or tea


Speciality Drinks


Hazelnut Hot Choc - R42

With chocolate, Nutella™, hazelnut syrup & whipped cream

Caramelita - R42

Vanilla espresso, whipped cream with caramel sauce

Dom Pedro - R44

With Whisky OR Kahlúa™ OR Frangelico™

Irish Coffee - R44

Jameson™ OR Kahlúa™ OR Frangelico™


White Chardonnay


Graham Beck Waterside - R42/R120

Robertson | Juicy, fruity with a zesty lime twist. Easy drinking, everyday wine.

Durbanville Hills - R45/R130

Durbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours.

Fat Bastard - R60/R175

Robertson | Flavours of vanilla with a touch of wood. Plump, but gutsy.

Glen Carlou Chardonnay - R230

Paarl | Made by one of South Africa’s premier Chardonnay producers. Vibrant & fresh with hints of tropical fruit, citrus & balanced oak.


Sauvignon Blanc


Leopard’s Leap - R40/R115

Western Cape | A fresh, crisp, medium bodied wine made in a New-World style.

Durbanville Hills - R45/R130

Durbanville | Hints of gooseberry & citrus with lip-smacking freshness.

Diemersdal - R54/R155

Durbanville | Abundant flavours of tropical fruit, figs & gooseberries. Crisp with a lovely minerality & a lingering finish.

Sophie te'Blanche - R60/R178

Elgin | Iona Vineyards. Classic style with crisp minerality. Loads of citrus with a clean, dry palate.

Paul Cluver - R68/R195

Elgin | Flavours of granadilla, elderberry, gooseberry & blackcurrant with a lovely creamy texture.

Creation - R220

Hemel en Aarde | A superbly balanced wine with aromas of tropical fruit & elegant elderflower.


White Blends & Other Varietals


Rietvallei John B Riesling - R34/R100

Robertson | Easy going. Fruity. Pleasant & sweet.

Flagstone Noon Gun - R36/R105

CHENIN BLANC/SAUVIGNON BLANC/VIOGNIER Stellenbosch | Intriguing floral nose with hints of guava, orange zest & apple with a smooth finish.

Spier Signature Chenin Blanc - R38/R115

Stellenbosch | A well-balanced palate of lively fruit shows firm acidity & a long, mouth-watering finish.

Leopard’s Leap Chard/ Pinot Noir - R40/R115

Western Cape | A beautiful wine with red fruit, raspberry, citrus & floral aromas & an elegant well-structured finish.

Terra del Capo Pinot Grigio - R48/R138

Franshhoek | A crisp refreshing wine with tangy & succulent notes of peach & nectarine fruit, along with some lemon freshness.

Haute Cabrière - R200

CHARDONNAY/PINOT NOIR Franschhoek | Rose petals & hints of strawberry. Joie de Vivre!


Pinks & Bubbles


Rosé & Blanc De Noir


Theuniskraal Moscato Rosé - R38/R110

Tulbagh | A semi-sweet rosé with delicate fruity Muscat flavours & floral undertones, underpinned with a hint of spice.

Cederberg Sustainable Rosé - R46/R130

Cederberg | Elegant aromas of watermelon & strawberries. Yummy.

Lynx Blanc De Noir - R54/R155

Franschhoek | 100% Merlot. Fresh berry perfume. Light pink hue with hints of cotton candy.

Morgenster Caruso 2016 - R210

Stellenbosch | This 100% Sangiovese Rosé, has a wonderful freshness of berries, sweet guava & cranberry type tanginess.


Sparkling & MCC


J.C. Le Roux Le Domaine - R38/R140

Stellenbosch | Sweet & fruity with a great fizz.

Da Luca Prosecco - R70/R220

Treviso, Italy | Fresh zingy citrus flavours, with a balanced fruit sweetness.

Spier Secret Sparkling - R42/R165

Stellenbosch | There are strawberry & raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate bursts with vivacious bubbles & has a crisp, fresh finish.

L’Ormarins Brut NV - R55/R230

Franschhoek | Delicate peach hue. Appealing aroma of candied apple & citrus with a light flinty, limestone nuance. Its long aftertaste finishes on a light lemon zest note.

Pongrácz Rosé - R290

Coastal Region | This rosé delights the mind as much as the eye & evokes an air of romance with its delicate salmon pink hue.


Sangria


RED OR WHITE - R45/R135

Refreshing wine & fruit punch available with either red OR white wine


Red Merlot


Flagstone Poetry - R40/R115

Stellenbosch | Warm & rich. Ruby colour. Red fruits & great depth gives this wine immense character.

Kyburg - R50/R145

Devon Valley | A ruby red wine, French oak on the nose, with dark fruit, red & black berries & cherries.

Durbanville Hills - R52/R150

Durbanville | A medium-bodied & fruity wine with ripe berry & dark chocolate character.

De Grendel - R260

Durbanville | Youthful ruby-red colour is a precursor to the bright, crunchy fruit appeal of this medium-bodied Merlot.


Red Shiraz


Porcupine Ridge - R45/R135

Franschhoek | Spicy with purple fruit. Quite chewy yet easy drinking.

Hartenberg Doorkeeper - R55/R165

Stellenbosch | Gentle, chocolate plumminess with violet notes. The flavour shows roasted coffee, vanilla, toast & a long rich savoury aftertaste.

Pinotage

Beyerskloof - R55/R155

Stellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate.

Mooiplaas Pinotage - R220

Stellenbosh | Typical ripe plum & cherry fruit, classic fruit cake nose of Pinotage, finished well with soft tannins.


Cabernet Sauvignon


Myburgh & Milner - R38/R110

Stellenbosch | Fresh & youthful nose with loads of black cherries, raspberries & black pepper dominating the nose – hints of coffee on the finish.

Titanic by Louis Nel - R56/R160

Western Cape | This wine shows lots of red fruit flavours on the nose as well as blackberries & subtle oak flavours.

Warwick First Lady - R185

Stellenbosch | Red berries & currants. Hues of chocolate & vanilla.


Red Blends & Other Varietals


Leopard’s Leap Cab/Merlot - R42/R120

Western Cape | A full bodied, gently wooded wine with dark fruit characteristics.

Hartenberg Alchemy - R54/R150

MERLOT/MALBEC/CAB FRANC Stellenbosch | A bright wine. Smooth & easy drinking red, bursting with generous ripe fruit flavours. Followed through by hints of savoury, smoky plum flavours.

Bonfire Hill Red - R185

Western Cape | An intruiging & inviting blend of red summer fruits, fynbos & Indian spice with a hint of toasty oak. A decadent rich palate finished with almost creamy tannins.

Bosman Pinot Noir - R240

Upper Hemel en Aarde | Fresh berries with slight earthiness & subtle spicy notes on the nose. A well balanced full bodied feel with soft tannins.

Rupert & Rothschild Classique - R295

Paarl | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak.

Morgenster Lourens River Valley 2009 - R310

Stellenbosch | Elegant Bordeaux style blend with sweet dark berry fruit, hints of lavender & coffee, & well balanced rounded silky tannins.

TAKE AWAY MENU

Take Away Menu

[ Click here to download PDF version ]


Salads


Doppio Salad - R66 / R82

Mixed greens, feta, olives, Heirloom tomatoes, cucumber, onion, avo* & coriander

Haloumi & Roast Veg - R86

Marinated grilled brinjals, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken - R75 / R94

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadewsô, onion, avo*, coriander & cashew nuts

Chicken Caesar - R78

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Smoked Salmon Salad - R110

Salmon ribbons, mixed greens, baby spinach, gherkins, cucumber, avo*, spring onion & artichokes in a ginger & garlic vinaigrette with cottage cheese

Steak & Citrus Salad - R98

Char-grilled sirloin tossed with orange, avo*, pickled red onions, mixed greens & kale in an orange poppy champagne dressing

Vitamin Salad - R79

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Prawn, Avo*& Pawpaw Salad - R115

Grilled prawns, pawpaw, baby greens, avo*, red onion & red wine vinaigrette


Mains


Roast Pork Belly - R135

Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash

Beef Short Rib - R138

Braised shortrib, basted in a sticky Asian sauce with hand cut chips & char-grilled corn on the cob

Salt & Pepper Sirloin 250g - R138

Aged sirloin rubbed with coarse salt & pepper, served with cauliflower mash, roast veg & chimichurri sauce

Filleto Di Manzo 250g - R195

Grilled fillet with roasted veg & parmesan mash in a herbed mushroom cream sauce

Steak, Chips & Bone Marrow 200g - R112

Rump with roasted bone marrow & hand cut chips

T-bone Fiorentina 500g - R175

Char-grilled with olive oil, rosemary, coarse salt & pepper served with hand cut chips & a tomato & onion salad

Lamb Shank - R210

Red wine & tomato slow roasted lamb shank with parmesan mashed potato

Salmon Teriyaki - R210

Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette

Pesce in Tempura - R98

Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce

Blue Bay Mussels - R125

With a choice of white wine cream OR Thai curry sauce, served with hand cut chips & aioli

Calamari - R155

Grilled with lemon & herbs served with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R105

Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice

Pollo Involtini - R135

Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Pollo di San Paolo - R125

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

Ratatouille & Haloumi - R85

Baby marrow, aubergine, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R178

With rosemary & lemon

Rump 200g/350g - R118 / - R164

With roast garlic butter

Fillet 250g - R185

With roast garlic butter

Sauces - R28

Mushroom / Pepper / Roquefort cajun cream


Burgers


With a choice of sides Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.


The Original - R82

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R98

The original with mature cheddar & bacon

The Shroom - R88

Doppio house-ground beef burger topped with cheddar cheese, sautéed herbed mushrooms, grilled onions, tomato & rocket

The Habibi - R100

Lamb burger, red pepper hummus, crispy chickpeas, tomato, grilled onions, rocket & herbed turmeric yoghurt

The Falafel Burger - R84

With hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

Caprese Chicken - R82

Lightly crumbed chicken breast topped with tomato salsa & melted mozzarella with grilled red onions, fresh tomato & rocket

The Naked Hippie - R92

A butternut rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)

Gourmet Hot Dog - R78

Dargle Valley artisan smoked griller with mustard mayo, gherkins, caramelised onion & crispy onions

Sides

Onion rings - R16 Hand cut chips - R22 Parmesan mash - R24 Spinach (sautéed OR creamed) - R22 Cauliflower mash - R28 Jasmine rice - R22 Roast veg - R28 Doppio side salad - R30 Grilled corn on the cob - R22


Cafe Lights


Tart - R54

Roast Chicken & Mushroom

Roast Tomato, Basil, Mozzarella & Feta

Shepard’s Pie - R80

Pulled beef short rib, cream, peas & mushroom, topped with mashed potato & served with garden salad OR chips (Change potato mash to cauliflower mash

Chicken Bowl - R76

Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, red pepper, mushroom & cherry tomatoes

Prawn Bowl - R92

Panfried prawns in garlic & chilli butter with baby marrow linguine, red pepper, bok choy & bulgur wheat & quinoa served with ginger chilli Asian dressing

Tramezzini

With mozzarella, served with hand cut chips

Spinach & Feta - R70

Basil Pesto Chunky Chicken Mayo - R88

Chipotle Shredded Chicken & Bacon - R78


Gourmet Sandwiches


Prego Pollo - R74

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Steak Pita - R98

Pita bread stuffed with grilled steak, rocket, peppadews™, feta, caramelised onion & tzatziki with a garden salad

Pork Belly Sandwich - R89

Slow roast pork belly, mustard, rocket, caramelised onion, tomato with apple chutney on turkish with hand cut chips

Avo* & Haloumi - R79

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon R18)

Rustic Chicken Mayo - R78

Rustic chicken mayo with basil pesto, baby spinach & red onion on Turkish

Open Smoked Salmon & Avo* - R86

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Toasted Veg & Camembert Wrap - R74

Grilled vegetables, hummus, camembert cheese, caramelised onions, basil pesto & rocket

Mexican Chicken Wrap - R76

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten Free extra R10)


Wood Fired Pizza


(Calzone on selected pizzas - extra R5)


Focaccia - R40

Herbs & olive oil OR Garlic & Rosemary

Mozzarella Focaccia - R54

Spinach Focaccia 64

Spinach pesto, mozzarella & flaked almonds

Margherita - R65 / R52

Napoletana & mozzarella

Vegi Vegi - R92 / R76

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, pesto & topped with rocket (Add bacon - R18)

Gne Gne Gne - R89 / R72

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Very Vegan - R84 / R67

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R85 / R69

Country ham & pineapple

Pizza Roma - R90 / R72

Country ham & mushrooms

Pizza Parma - R114 / R88

Mushroom & Prosciutto Crudo

Pizza Salami - R98 / - R82

Salami, avo* & chilli

Haloumi & Chorizo R88 / R70

Haloumi, chorizo, roasted red pepper & spring onion

Quattro Stagioni - R108 / R87

Mushrooms, artichokes, ham & olives

Ragù Mafioso - R88 / R70

Bolognese, chilli, onion, roast red pepper & green pepper

Pazzo - R112 / R87

Bacon, chorizo, ham & onion

Pollo - R108 / R87

Grilled chicken, sweet chilli sauce, roasted pepper, avo*, onion & coriander

Don Vito - R98 / R78

Grilled chicken, Peppadews™ & avo*

Bella Mia 85/68

Sundried tomato pesto, caramelised onion, rosemary, feta & crispy potato

Leo Leone - R104 / R80

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R100 / R78

Bacon, spinach, feta & avo*

The Mariachi - R108 / R87

BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn

Tutti Frutti Di Mare - R155 / R118

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Peasant - R96 / R77

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R110

Half of any two pizzas

Extra R26 for Pizza Parma OR Seafood)


Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews™, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34


Pasta


Spaghetti, Fettuccini, Linguine, Penne (Wheat-free pasta 20 min delay / extra - R10)


Aglio El Greco - R78

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Pasta Stesso - R80

Fettuccini tossed in a Thai curry sauce with mixed peppers & mushrooms with crispy chickpeas & coriander

Fettucini Bachiano - R88

Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R88

Grilled chicken thigh in a creamy gorgonzola sauce with roasted butternut& crispy bacon

Fettuccine con Pollo - R96

Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)

Linguine Salmone - R110

Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce

Spaghetti Frutti di Mare (House Speciality) - R125

Spaghetti with prawns, mussels, calamari, garlic, parsley, tomato & white wine

Calamari & Chorizo - R110

Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Spinach Pesto Penne - R72

Penne tossed in a creamy spinach pesto & pine nuts

Lasagne - R88

Beef ragu˘, bÈchamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R97

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)

The Classics: Pasta of your choice with

Alfredo - R88

Bolognese - R78

Napoletana - R64

Arrabiata - R66

ASK ABOUT OUR PLATTER MENU

Perfect for home & office functions... We prepare fresh platters for your function. Place order 1 day in advance.

PLATTER MENU

Platter Menu

[ Click here to download PDF version ]


Breakfast


Breakfast Platter - R360

A selection of freshly baked pastries

Butter croissants - plain & chocolate danishes & muffins

Filled Breakfast Croissant Platter - R380

Mini croissants filled with scrambled eggs, wild rocket & smoked salmon / herbed cream cheese & grilled bacon / sauted herbed mushrooms


Savoury


Filled Lunch Croissant Platter - R400

Mini croissants filled with chunky chicken mayo & basil / ham & emmenthal / tomato, mozzarella & basil

Open Bruschetta Platter - R350

An assortment of delectable baguette toast topped with: Smoked salmon & tzatziki / tomato, onion & basil salsa / chunky chicken mayo & basil / roasted red pepper & feta / brie & caramelized onions / bacon, cheddar, mushroom & mayo

Italian Ciabatta Platter - R375

An assortment of ciabattas filled with: Mozzarella, pesto & tomato / balsamic chicken, tomato & lemon mayo / country ham, pineapple & basil / hummus, brinjals & roasted red peppers / egg mayonnaise with cucumber & coriander / salami, tomato & fresh mozzarella

Pizza platter - R350

Mouthwatering mini pizzas with selected toppings: Mushrooms & olives / ham & pineapple / brie, peppadews & chimichurri / salami, onion & green peppers / pork belly & peppadews / chicken with sweet thai chilli, onion & feta

Boogy Platter - R420

(Serves 8-10)

A selection of mini luxury hamburgers: Chicken fillet with aioli, mini cheese burgers with smoky tomato relish, mini beef burgers with napoletana sauce & fresh onion.

(Veg options available)

Carne Platter - R420

Selection of bite sized meaty treats: Sticky wings, crumbed chicken strips, mini beef kofta’s, mini seared rump skewers & mini chicken breast kebabs (served with your choice of roquefort cajun sauce, bbq or tartar sauce )

Savoury Pastry Platter - R420

(Serves 8-10) A selection of delicious savoury delights: Mini samoosas, quiches, pies, sausage rolls, spinach & feta rolls & cheese grillers wrapped in pastry

Healthy Platter - R290

An assortment of freshly sliced vegetables & yummy dips: Vegetable crudits, olives, danish feta & pepperdew skewer, tzatziki & hummus & smoked paprika dip


Sweet


Seasonal Fruit Platter - R350

A selection of seasonal sliced fruits OR fruit kebabs served with a strawberry compote

Sweet Platter

(Serves 12-15) R350

(Serves 6-8) R200

A selection of enchanting date balls, caramel squares, fudge brownies, mini orentines, mixed berry meringues, all butter shortbread

Please note all of the platters serve 6-8 people (Except where indicated otherwise)

KIDZ MENU

Kidz Menu

[ Click here to download PDF version ]


Breakfast


Strangled egg & cheesy toast - R28

Scrambled / fried / poached egg & melted cheese toast (Add bacon OR sausage R15)

French fingers - R26

With golden syrup & strawberries

Fresh fruit - R28

Chopped seasonal fruits

Chocolate croissant - R18

Flapjacks with banana & syrup- R30


Food


Saucy spaghetti - R36

Bolognese, napoletana OR alfredo

Mac n cheese - R34

Penne in a cheddar sauce (Add bacon R15 OR chicken R15)

Chicken strips - R40

Crumbed OR grilled chicken strips, , hand cut chips, pink sauce, cherry tomatoes, carrot & cucumber strips

Fish fingers - R42

With hand cut chips, mushy peas & tartar sauce

Cheesy chips - R25

Mini burgers - R42

Doppio house-ground beef burger, tomato & lettuce with hand cut chips

Toasted Sarmies

White OR brown bread & hand cut chips

Chicken mayo - R36

Cheese - R28

Cheese & tomato - R30


Pizza


Pizette/ small pizza

Margherita - R30

Ham & pineapple - R36


Beverages


Juice - R16

Small. Orange, mango OR strawberry

Baybee chino - R10

Small. Steamed milk with foam

Milkshake - R20

Vanilla, chocolate OR strawberry


Desserts


Ask your waitron for available gelato flavours

Gelato

cone/cup

1 scoop - R22

2 scoop - R40

Fruit salad - R32

With ice cream

Pancake - R24

With ice cream OR cream

Fudge brownie - R25

With caramel sauce & ice cream

Only served to under 12’s