Rump rubbed garlic and chilli rub and so much more!



40g Red Onion; Grilled Wedges
30g Balsamic Cherry Tomatoes
30g Beetroot; Boiled & Sliced in Wedges
20g Lettuce Leaves
10g Rocket
5g Micro Herbs
20g Cabbage; Shaved
Extra Virgin Olive Oil
Lemon Juice
50g Feta Cubes
10g Seasoned Flour
20g Egg Mix
20g Bread Crumbs


  1. + Coat the rump in the rub and grill as per the customer.
  2. + Once grilled to the desired doneness allow to rest slightly and cut into thin slices.
  3. + Coat the feta in the flour, egg and bread crumbs and deep fry until golden.
  4. + Excluding the feta, toss the rest of the ingredients together, dress and season well.
  5. + Place the salad in the centre of the bowl; creating height.
  6. + Position the crispy feta around the salad

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