BREAKFAST MENU

Breakfast Menu

[ Click here to download PDF version ]


Doppio Classics


Eggs Benini - R72

Poached eggs on an English muffin, cherry tomatoes & hollandaise with honey glazed gammon OR sauteed spinach (Carb Free: substitute muffin for grilled brown mushroom R20 OR grilled haloumi R19)

Smoked Haddock Benini - R88

Smoked haddock, poached eggs & potato pea hash with fennel Tabasco hollandaise & bruschetta

Huevos Benini - R58

Chilli con carne, cheddar cheese, smashed avo*, poached egg, jalapeno hollandaise & coriander on toasted ciabatta

Spicy Livers - R67

Spicy pan-fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta

Salmon Rosti (half/full) - R74 / R108

Smoked salmon, cherry tomato gremolata & poached eggs on a potato & zucchini rösti

Pronto - R54

Eggs any style, balsamic grilled cherry tomatoes & toast with a choice of one breakfast extra

Doppio Breakfast - R99

Eggs any style, bacon, grilled haloumi, mushrooms, balsamic grilled cherry tomatoes & a choice of beef, chilli lamb OR hormone-free pork sausage

Eastern Eggs - R69

Chilli lamb sausages, tomato & onion smoor, turmeric onion scrambled eggs, coriander & ciabatta (Substitute sausage for haloumi & hash)

Mushroom & Bacon Scramble - R59

Sauteed mushrooms drizzled with truffle oil, streaky bacon, scrambled eggs & parmesan shavings on toasted ciabatta

Omelette

- Plain omelette with tomato salsa - R42

- Bacon, cheddar & tomato - R66

- Artichokes, roasted cherry tomatoes, red pepper, parmesan & rocket pesto- R57

(Egg white only add - R8)

Haloumi Poached Eggs - R46 / R59

Marinated grilled haloumi, sliced tomato, fresh basil (half/full) & poached eggs on sourdough

Smashed Avo* - R66

Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta with herbed cream cheese (Carb Free: Substitute ciabatta for grilled haloumi R19)

Eggs & Toast - R39


Healthy


Hot Oats - R44

With berry compote & banana, served with milk & a seed, dried berry & nut mix (Available dairy free – almond milk -R6)

Yoghurt & Granola Parfait - R62

Double thick yoghurt, house-blended granola, seasonal fruit & strawberry mint coulis

Avo* & Toast - R65

Toasted low carb bread, avo*, chunky cottage cheese, radish & mixed toasted seeds with a drizzle of sundried tomato pesto

(Add bacon - R19)

The Arnie - R65

Grilled chicken fillet, sauteed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)

Vegan Scramble - R64

Tofu scramble with tomato, red pepper, spring onion, olives, herbs, turmeric, chilli flakes & a coriander drizzle on 100% rye

Ruby Scramble - R54

Tomato & spring onion scrambled eggs with avo* on 100% rye

Breakfast Bowl - R66

Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise


Sweets


Nutella Flapjack Stack - R66

Roasted hazelnuts, strawberries & Nutella mousse

Bacon Mascarpone Flapjacks - R68

With streaky bacon, mascarpone, berry compote & maple syrup

Banana Bread French Toast - R62

With vanilla bean cream cheese, banana jam & candied walnuts

Mixed Berry Crepe - R54

Double thick yoghurt & berry compote filled crepes with strawberries

Breakfast Extras (Only with breakfast orders)

Avo*(half) - R19 / Bacon - R19 / Beef sausage - R25 / Hormone-free pork sausage - R26 / Chilli lamb sausages - R30 / Egg - R8 / Fried onions - R6 / Haloumi - R19 / Hash potatoes - R14 / Mexican beans - R14 / Mushrooms - R18 / Potato & zucchini rösti - R14 / Tomato salsa - R8 / Flapjacks (two) - R18 / Bolognese - R16 / 100% rye bread - R10 / Low carb bread - R19 / Gluten free bread - R16


Smoothies


The Incredible Green - R49

Cucumber, broccoli, avo*, baby spinach & apple

Vitamin Blast - R47

Fresh seasonal fruits blended with yoghurt, honey & nuts

Mango Mamba - R42

Mango, banana, apple & yoghurt

Berry Smoothie - R44

Berries, banana, apple & yoghurt

Reboot - R42

Banana, nuts, vanilla yoghurt & honey

Coco Berry - R47

Mixed berries, coconut milk, yoghurt & honey


Juiced


Freshly Squeezed - R40

Carrot, orange, pineapple, apple OR combo

Detox - R40

Carrot, celery & pineapple (Ginger optional)

Ginger Green - R44

Pineapple, pear, ginger & mint

Immunity - R44

Carrot, apple & ginger

The OG - R42

Orange & grapefruit


Caffe


Decaffeinated coffee + R3 Add cream + R3 ALMOND MILK +R8


Cappuccino Vero - R24

Smaller & stronger, Italian style

Cappuccino - R27

Doppio Cappuccino - R30

Larger with a double shot of espresso

Caffe Latte - R27

(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)

Espresso Macchiato - R21

Filter Coffee + Refill - R22

Caffe Mocha - R32

White Chocolate Mocha - R34

Americano - R24

Espresso - R19

Espresso Doppio - R22

Speciality Blends - R29

Served in a French press. Ask your waiter for available selection

Red Cappuccino - R29 / R33

Matcha Latte - R35

Turmeric Latte - R32

Carob & Almond Latte - R35


Tea/other


Speciality Tea - R27

Ask your waiter for available selection

Tea - R18

Rooibos / Five Roses

Fresh Ginger, Lemon & Mint Tea - R17

Twinings - R22

Herbal Teas

Spiced Chai - R32

Hot Chocolate - R29


Chillers


Fruit Juice Selection - R29

Appletizer/Grapetizer - R28

Sodas - R24

Rock Shandy - R34

Cordials & Mixer - R29

Iced Tea - R26

Mineral Water - 500ml - R24, 750ml - R39


Organic Cordial Spritzers


500ml - R58 l litre - R92

Organic cordials with sparkling mineral water: Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger


Freezos & Shakes


Coffee Freezo - R42

The original

Chocolate / White chocolate - R40

Fruit Freezo - R40

Frulato - R40

Fresh fruit blended with yoghurt OR ice cream

Classic Shakes - R37

Chocolate, strawberry or vanilla

Iced Coffee Shake - R42

MAIN MENU

Main Menu

[ Click here to download PDF version ]


Fresh Plate


Assemble your own fresh plate from the selection below:


Choose Your Feature - (Single / Double):

Chicken Breast - R42 / R74

Grilled OR crumbed, choice of satay OR mushroom sauce

Stir Fry Chicken - R39 / R67

Ginger soy julienne pepper stir fry

Rump Tagliata 200g - R96

Grilled sliced rump, chimichurri

Marinated Tofu - R55

With pickled mushrooms & piquante peppers

Falafel (4pc) - R32

With coriander mint yoghurt

Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - R55 / R89

With a ginger, garlic, chilli & soya dressing

Quiche - R42

Ask your waiter for availability

Choose Your Side:

Asian Slaw - R27

Cabbage, cucumber, carrot, Asian dressing & sesame seeds

Caprese - R45

Fresh mozzarella, tomato, basil pesto, avo* & red onion

Za’atar Roast Carrots & Sweet Potato - R26

With coriander mint yoghurt

Sweet Potato Mash - R26

Caesar Salad - R29

Cos, anchovy dressing, parmesan shavings & croutons

Black Rice Salad - R34

Edamame beans, radish, coriander, toasted sesame seeds & sticky soy dressing

Pear & Rocket Salad - R34

With parmesan shavings, candied walnuts & balsamic reduction

Bean & Avo* Salad - R35

Beans, roasted corn, cherry tomatoes, avo*, red onion, coriander & chipotle dressing

Broccoli Salad - R35

with toasted hazelnuts & chilli dressing

Baby Marrow Linguine - R32

With bok choy, spinach, peas & broccoli


Handhelds


Prego Pollo - R85

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Pulled Pork Belly Sandwich - R104

Smokey Jalapeno pulled pork, apple slaw, tzatziki & tomato in a Turkish

Avo* & Haloumi - R87

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R19)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Grilled Rump Flatbread - R98

Chilli & garlic rubbed rump, kale, roasted red peppers, marinated feta, salsa alfresco & hummus tzatziki

Hot Pressed:

Toasted ciabatta sandwich with hand cut chips:

- Rustic chicken mayo with basil pesto - R82

- Truffle mushrooms & emmental cheese - R78

Curried Lentil Wrap - R62

With cucumber, carrot, salsa alfresco, cos lettuce, feta & coriander mint yoghurt

Mexican Chicken Wrap - R79

Open Smoked Salmon & Avo* - R89

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten free extra - RR20)


Salads And Bowls


Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R87 / R109

Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, Peppadews, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R88

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Vitamin Salad - R80

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soul Bowl - R79

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poke Bowl - R98

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Beef Bowl 98

Ginger soy beef Tagliata with steamed jasmine rice, slaw, sauteed bok choy & balsamic cherry tomatoes

Vegan Bowl 78

Marinated Tofu with pickled mushrooms & piquante peppers, bulgur wheat, & quinoa mix, kimchi, red pepper salsa, & crispy chickpeas

Mains


Roast Pork Belly - R150

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R218

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Pollo Involtini - R152

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rubbed Rump al Funghi 200g/350g - R134 / 184

With sweet potato mash, green beans, roasted cherry tomatoes & creamy mushroom sauce

Pesce in Tempura - R98

Hake fillet in beer batter, crushed minted peas, hand cut chips & tartar sauce

Braised Shortrib Spezzatino - R164

Red wine braised beef shortrib stew with creamy mashed potato & citrus gremolata

Steak, Chips & Bone Marrow 200g/350g - R130 / R188

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R138

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R205

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R172

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R112

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 250g - R215

Potato croquettes, roasted za’atar carrots, sauteed green beans & green gorgonzola sauce

Masala Mellanzane - R88

Roasted aubergine, filled with curried lentil ragu, napoletana & a grilled cheese topping, served with raita & garden salad


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R188

With rosemary & lemon

Rump 200g / 350g - R134 / R184

With roast garlic butter

Fillet 250g - R210

With roast garlic butter

Sauces - R32

Mushroom / Roquefort Cajun cream Green peppercorn / White wine red pepper cream Jalapeno cheese / Green gorgonzola sauce

Sides:

Onion rings - R16

Hand cut chips - R24

Parmesan mash - R25

Roast veg - R28

Spinach (sauteed OR creamed) - R25

Sweet potato mash - R26

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R25

Brown butter sauteed cabbage - R22


Burgers


With a choice of sides: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.


The Original - R89

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R108

The original with mature cheddar & streaky bacon

Buttermilk Chicken Burger - R84

Buttermilk fried chicken breast, kimchi, Sriracha,

Kewpie mayo, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R102

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeno salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeno & cheese Hippie sauce (no bun)


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra R16)

Aglio e Olio Alla Greca - R84

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R95

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Spaghetti Frutti di Mare - R129 (House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R114

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Vegan Coconut Fettuccine - R76

Mushroom, baby marrow linguine, red onion in a coconuct milk, garlic & chilli sauce, topped with chimichurri

Lasagne - R95

Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R108

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)

Pasta Gamberi - R116

Prawn meat in a creamy mascarpone sauce with Cajun pangrattato & topped with a grilled prawn

Shortrib Gnocchi - R114

Pulled beef shortrib in a creamy mushroom sauce with pan fried gnocchi

The Classics:

Pasta of your choice with

Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72


Tapas


Tacos:

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, basi pesto & pineapple salsa

- Pulled pork – Apricot glaze & apple salsa

Sweet Potato Crisps - R28

With coriander mint yoghurt

Mushroom Fritti - R54

Crumbed brown mushrooms with aïoli

Jalapeno Guacamole - R58

With flatbread & tortilla crisps

Mozzarella Croquettes - R39

With chilli herb mayo

Salmon & Sweet Potato Fish Cakes - R55

With a ginger chilli Asian dressing

Grilled Calamari - R79

With herbed lemon butter OR Cajun cream

Doppio Wings: - R64

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

G Ribs - R82

Pork ribs with a spicy ginger & apricot glaze

Fried Haloumi - R48

With tzatziki

Chicken Livers R49

Pan-seared with peri peri Napoletana & cream

Gnocchi & Chorizo - R58

Sauteed with cherry tomatoes, spring onion & chilli oil

Spicy Lamb Koftas - R64

With tzatziki


Platters & Boards


Chef’s Board - R295

Doppio Wings, G Ribs, potato croquettes, pan fried chorizo, lamb kofta’s & onion rings

Veg Board - R220

Potato croquettes, fried haloumi, mushroom fritti, marinated grilled veg, roast aubergine filled with curried lentil ragu & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Soups


Roast Red Pepper & Tomato - R48 / R68

Peruvian Chicken - R54 / R78


Soup of the Day

Ask you waiter for available selection



Wood Fired Pizza


(Calzone on selected pizzas - Extra R5) (Large / Medium)

Focaccia - R42

Herbs & olive oil OR Garlic & rosemary

Mozzarella Focaccia - R57

Margherita - R68 / R55

Vegi Vegi - R95 / R78

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R19)

Gne Gne Gne - R92 / R74

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Italiano - R 88 / R70

Roasted cherry tomatoes, olives, basil pesto & fresh mozzarella

Very Vegan - R88 / R70

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R89 / R72

Country ham & pineapple

Pizza Roma - R95 / R78

Country ham & mushrooms

Pizza Parma - R124 / R98

Mushroom & Prosciutto Crudo

Pizza Salami - R104 / R88

Salami, avo* & chilli

Quattro Stagioni - R109 / R89

Mushrooms, artichokes, ham & olives

Pizza Pavarotti - R108 / R89

Salami, sundried tomato pesto, caramelised onion & rocket

Ragu Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R114 / R89

Bacon, chorizo, ham & onion

Pollo - R110 / R90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R110 / R86

Grilled chicken, Piquante peppers & avo*

Leo Leone - R108 / R87

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R105 / R84

Bacon, spinach, feta & avo*

Tutti Frutti Di Mare - R168 / R125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R116 / R92

Smoky pulled pork belly, piquant peppers & red onion

Peasant - R99 / R80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R115

Half of any two pizzas (Extra R28 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R24 / Gluten Free Base Large Extra 29 / No Carb Base Medium Extra - R26 / No Carb Base Large Extra - R34

Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, piquant peppers, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 19 / Chorizo, Haloumi, Salami 22 / Calamari, Prosciutto Crudo, Prawns 35


Caffe & Tea


Decaffeinated coffee +R3 Add cream +R3 Almond Milk +R8


Speciality Blends - R29

Served in a French press. Ask your waitron for available selection

Cappuccino Vero - R24

Smaller & stronger, Italian style

Cappuccino - R27

Doppio Cappuccino - R30

Larger with a double shot of espresso

Caffe Latte - R27

(Add a shot of Vanilla OR Hazelnut OR Almond syrup- R7)

Caffe Mocha - R32

White Chocolate Mocha - R34

Americano - R24

Espresso - R19

Espresso Doppio - R22

Espresso Macchiato - R21

Filter Coffee + Refill - R22

Red Cappuccino - R29 / R33

Tea - R18

Rooibos / Five Roses

Speciality Tea - R27

Ask your waiter for available selection

Fresh Ginger, Lemon & Mint Tea - R17

Twinings - R22

Herbal Teas

Spiced Chai - R32

Hot Chocolate - R29

Matcha Latte - R35

Turmeric Latte - R32

Carob & Almond Latte - R35


Freezos and Shakes


Coffee Freezo - R42

The original

Chocolate/ White chocolate - R40

Fruit Freezo - R40

Frulato - R40

Fresh fruit blended with yoghurt OR ice cream

Classic Shakes - R37

Chocolate OR Strawberry OR Vanilla

Iced Coffee Shake - R42


Chillers


Fruit Juice Selection - R29

Appletiser/Grapetiser - R28

Sodas - R24

Rock Shandy - R34

Cordials & Mixer - R29

Iced Tea - R26

Mineral Water

500ml - R24

750ml - R39

Organic Cordial Spritzers

500ml - R58

1 litre - R92

Organic cordials with sparkling mineral water:

Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger

DINNER MENU

Dinner Menu

[ Click here to download PDF version ]


Salads & Bowls

Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R87 / R109 (half/full)

Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, piquante peppers, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R88

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Vitamin Salad - R80

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soul Bowl - R79

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poke Bowl - R98

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Beef Bowl - R98

Ginger soy beef Tagliata with steamed jasmine rice, slaw, sauteed bok choy & balsamic cherry tomatoes

Vegan Bowl - R78

Marinated tofu with pickled mushrooms & piquante peppers, bulgur wheat, & quinoa mix, kimchi, red pepper salsa, & crispy chickpeas


Wood Fired Pizza


(Calzone on selected pizzas - Extra R5) (Large / Medium)

Focaccia - R42

Herbs & olive oil OR Garlic & rosemary

Mozzarella Focaccia - R57

Margherita - R68 / R55

Vegi Vegi - R95 / R78

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket

(Add bacon - R19)

Gne Gne Gne - R92 / R74

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Italiano - R 88 / R70

Roasted cherry tomatoes, olives, basil pesto & fresh mozzarella

Very Vegan - R88 / R70

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R89 / R72

Country ham & pineapple

Pizza Roma - R95 / R78

Country ham & mushrooms

Pizza Parma - R124 / R98

Mushroom & Prosciutto Crudo

Pizza Salami - R104 / R88

Salami, avo* & chilli

Quattro Stagioni - R109 / R89

Mushrooms, artichokes, ham & olives

Pizza Pavarotti 108/89 Salami, sundried tomato pesto, caramelised onion & rocket

Ragu Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R114 / R89

Bacon, chorizo, ham & onion

Pollo - R110 / R90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R110 / R86

Grilled chicken, Piquante peppers & avo*

Leo Leone - R108 / R87

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R105 / R84

Bacon, spinach, feta & avo*

Tutti Frutti Di Mare - R168 / R125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R116 / R92

Smoky pulled pork belly, piquant peppers & red onion

Peasant - R99 / R80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R115

Half of any two pizzas (Extra R28 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R24

Gluten Free Base Large Extra -29

No Carb Base Medium Extra - R26

No Carb Base Large Extra - R34

Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, piquant peppers, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 19 / Chorizo, Haloumi, Salami 22 / Calamari, Prosciutto Crudo, Prawns 35


Tapas


Tacos:

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, basi pesto & pineapple salsa

- Pulled pork – Apricot glaze & apple salsa

Sweet Potato Crisps - R28

With coriander mint yoghurt

Mushroom Fritti - R54

Crumbed brown mushrooms with aïoli

Jalapeno Guacamole - R58

With flatbread & tortilla crisps

Mozzarella Croquettes - R39

With chilli herb mayo

Salmon & Sweet Potato Fish Cakes - R55

With a ginger chilli Asian dressing

Grilled Calamari - R79

With herbed lemon butter OR Cajun cream

Doppio Wings: - R64

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

G Ribs - R82

Pork ribs with a spicy ginger & apricot glaze

Fried Haloumi - R48

With tzatziki

Chicken Livers R49

Pan-seared with peri peri Napoletana & cream

Gnocchi & Chorizo - R58

Sauteed with cherry tomatoes, spring onion & chilli oil

Spicy Lamb Koftas - R64

With tzatziki


Platters & Boards


Chef’s Board - R295

Doppio Wings, G Ribs, potato croquettes, pan fried chorizo, lamb kofta’s & onion rings

Veg Board - R220

Potato croquettes, fried haloumi, mushroom fritti, marinated grilled veg, roast aubergine filled with curried lentil ragu & onion rings

Mezze - R245

Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki


Soups


Roast Red Pepper & Tomato - R48 / R68

Peruvian Chicken - R54 / R78


Soup of the Day

Ask you waiter for available selection


Mains


Roast Pork Belly - R150

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R218

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Pollo Involtini - R152

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rubbed Rump al Funghi 200g/350g - R134 / 184

With sweet potato mash, green beans, roasted cherry tomatoes & creamy mushroom sauce

Pesce in Tempura - R98

Hake fillet in beer batter, crushed minted peas, hand cut chips & tartar sauce

Braised Shortrib Spezzatino - R164

Red wine braised beef shortrib stew with creamy mashed potato & citrus gremolata

Marinated Lamb Chops 360g - R188

Char-grilled rosemary & lemon lamb chops with seasonal vegetables & hand cut chips

Steak, Chips & Bone Marrow 200g/350g - R130 / R188

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R138

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R205

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R172

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R112

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 250g - R215

Potato croquettes, roasted za’atar carrots, sauteed green beans & green gorgonzola sauce

Masala Mellanzane - R88

Roasted aubergine, filled with curried lentil ragu, napoletana & a grilled cheese topping, served with raita & garden salad

Sides:

Onion rings - R16

Hand cut chips - R24

Parmesan mash - R25

Roast veg - R28

Spinach (sauteed OR creamed) - R25

Sweet potato mash - R26

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R25

Brown butter sauteed cabbage - R22

Sauces - R32

Mushroom / Roquefort Cajun cream Green peppercorn / White wine red pepper cream Jalapeno cheese / Green gorgonzola sauce


Burgers


With a choice of sides: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.


The Original - R89

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R108

The original with mature cheddar & streaky bacon

Buttermilk Chicken Burger - R84

Buttermilk fried chicken breast, kimchi, Sriracha,

Kewpie™ mayo, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R102

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeno salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeno & cheese Hippie sauce (no bun)


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra R16)

Aglio e Olio Alla Greca - R84

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R95

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Spaghetti Frutti di Mare - R129 (House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R114

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Vegan Coconut Fettuccine - R76

Mushroom, baby marrow linguine, red onion in a coconuct milk, garlic & chilli sauce, topped with chimichurri

Lasagne - R95

Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R108

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)

Pasta Gamberi - R116

Prawn meat in a creamy mascarpone sauce with Cajun pangrattato & topped with a grilled prawn

Shortrib Gnocchi - R114

Pulled beef shortrib in a creamy mushroom sauce with pan fried gnocchi

The Classics:

Pasta of your choice with

Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72


Desserts


Nutella Crepe - R60

Nutella filled crepe with vanilla gelato

Banana Bread & Butter Pudding - R58

With banana jam creme anglaise & cinnamon crumble

Tonka Bean Blondie - R55

A white chocolate vanilla brownie with fudge sauce & vanilla bean gelato

Chocolate Malva Pudding - R56

With salted chocolate bark & creme anglaise

Apple Bake (Gluten Free) - R58

With flaked almonds, strawberries & mascarpone (Add gelato R20)

Beignets - R42

With chocolate & caramel sauce

Peppermint Crisp Sundae - R64

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce

Gelato by the Scoop

Ask the waiter for the available flavours

1 scoop - R25

2 scoops - R44

Cake Selection

Please ask your waiter for the available selection


Dolce e Caffe


A Bite-sized Chocolate Brownie - R43

Served with coffee, hot chocolate or tea

WINE, COCKTAILS & DESSERTS

Wine, Cocktails & Desserts

[ Click here to download PDF version ]


Cocktails


Classic


Cosmopolitan - R49

Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist

Caipirinha - R52

Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice

Summer Lovin’ - R69

Gin, Cointreau, Campari shaken with lime & mint. Topped with Fitch & Leedes Ginger Ale

Rosebank Punch - R55

Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly

Classic Mojito - R65

Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda

Margarita - R67

Either frozen OR shaken with Tequila, Triple Sec & lime

Strawberry Daiquiri - R69

Spiced Rum blended frozen with wild strawberry-infused sugar, fresh lime & sultry strawberry juice

Grapefruit Mojito - R69

Cuban light Rum muddled with fresh lime wedges, fresh mint & pink grapefruit extracts

Passion Fruit Caipirinha - R58

A Brazilian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit puree. Served short over crushed ice

Pina Colada - R68

Cuban light rum blended with fresh pineapple, coconut & lemon

Aperol Spritz - R59

Aperol mixed with Prosecco served over ice & charged with Fitch & Leedes Club Soda

Doppio G&T’s

Your choice of gin mixed with Fitch & Leedes Rose & Cucumber OR Classic Tonic:

Classic Gordon’s Gin - R65 / R124

Locally Crafted Inverroche Gin - R99 / R194

- Grapefruit & Mint

- Cranberry & Cucumber

- Lemongrass & Ginger

- Strawberry & Black Pepper

- Vermouth & Mixed Berries


Virgin


Strawberry Daiquiri - R45

Frozen strawberry-infused sugar blended with fresh lime & strawberry juice

Mojito - R37

Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda

Pina Colada - R45

Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon


Organic Cordial Spritzers


with sparkling mineral water

500ml - R58

1 litre - R92

Pomegranate with Fresh Apple

Raspberry & Rose

Lemongrass & Ginger


Beers on tap


Castle Lite Draught

1 litre Jug - R78

500ml - R39

330ml - R29

Jack Black Draught

1 litre Jug - R98

500ml - R52

330ml - R42


Desserts


Nutella™ Crepe - R60

Nutella™ filled crepe with vanilla gelato

Banana Bread & Butter Pudding - R58

With banana jam creme anglaise & cinnamon crumble

Tonka Bean Blondie - R55

A white chocolate vanilla brownie with fudge sauce & vanilla bean gelato

Chocolate Malva Pudding - R56

With salted chocolate bark & creme anglaise

Apple Bake (Gluten Free) - R58

With flaked almonds, strawberries & mascarpone (Add gelato R20)

Dolce e Caffe - R43

A bite-sized chocolate brownie. Served with a coffee, hot chocolate or tea

Beignets - R42

With chocolate & caramel sauce

Peppermint Crisp Sundae - R64

Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce

Gelato by the Scoop

Ask the waiter for the available flavours

1 scoop - R25

2 scoops - R44

Cake Selection

Please ask your waiter for the available selection


Speciality Drinks


Hazelnut Hot Choc - R44

With chocolate, Nutella™, hazelnut syrup & whipped cream

Peppermint Crisp White Hot Chocolate - R38

White hot chocolate swirled with peppermint crisp sauce & whipped cream & tumbles

Dom Pedro - R45

With Whisky OR Kahlúa™ OR Frangelico™

Irish Coffee - R45

Jameson™ OR Kahlúa™ OR Frangelico™

Chocolate Chai - R39

Warmly spiced hot chocolate with whipped cream & chocolate shavings


White 250ml / bottle



Chardonnay


False Bay Crystalline - R45 / R130

Western Cape | Notes of lime & stone fruit on the nose. Well balanced with great freshness & texture. An unoaked chardonnay.

Durbanville Hills - R50 / R146

Durbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours.

Newton Johnson Felicite - R55 / R155

Upper Hemel-en-Aarde Valley | Green lime, chalk & allspice add a lightness to the richer, riper lime, yuzu citrus & spice aromas. A vibrant citrus flavour, lengthened by the bright acidity into a dry finish.

Fat Bastard - R65 / R185

Robertson | Flavours of vanilla with a touch of wood. A plump but gutsy wine.


Sauvignon Blanc


Durbanville Hills - R50 / R145

Durbanville | Hints of gooseberry & citrus with lip smacking freshness.

Spier Signature - R52 / R150

Western Cape | Fresh tropical fruit aromas with passion fruit & gooseberries. Well structured & balanced palate.

Durbanville | Abundant flavours of tropical fruit, figs & gooseberries. Crisp with a lovely minerality & a lingering finish.

Bosman Upper Hemel-en-Aarde - R70 / R195

Wellington | A wine with minerality, elegance & finesse. A clean natural acidity & subtle hints of fynbos.

Black Oystercatcher - R260

Cape Agulhas | A well balanced cool climate Sauvignon Blanc with gooseberry, capsicum & tropical notes on the nose, complemented by a full palate of minerality.


White Blends & Other Varietals


Darling Cellars Sweet Darling - R36/100

Darling | Floral & fruity, a smooth sweet wine.

Kleine Zalze Cellar Selection Chenin Blanc - R46 / R135

Stellenbosch | Aromas of ripe pineapple & guava. This is followed by a rich & ripe palate, beautifully balanced.

Villiera Down to Earth - R50 / R140

Stellenbosch | Lively & fresh with a hint of passion fruit & gooseberries from the Sauvignon Blanc. The Semillon contributes to the more herbaceous, grassy character as well as complexity to the palate.

Eenzaamheid Vin Blanc - R58 / R165

Agter-Paarl | A refreshing, unwooded blend of Chenin Blanc, Clairette Blanche, Semillon & Viognier.

Haute Cabriere - R215

Chardonnay/Pinot Noir Franschhoek | Rose petals & hints of strawberry. Joie de Vivre!


Red



Shiraz


Leeuwenkuil - R45 / R130

Swartland | A beautifully elegant palate with round tannins, layered with clove spice, ripe cherries & violets.

Vondeling Baldrick Shiraz - R65 / R185

Voor-Paardeberg | Lovely floral notes of cherry blossom, rose petals & violets on the nose. Beautifully infused with sweet cinnamon, cloves, truffle & coriander.

Trizanne TSW Syrah - R220

Western Cape | A youthful punch of red & black fruits on the nose with a delightfully savoury touch of black olive.

Pinotage

Beyerskloof - R65 / R185

Stellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate.

Rijk’s Touch of Oak - R260

Tulbagh | Aromas of cranberry & subtle hints of mulberry & vanilla spice. A rich & creamy finish.


Cabernet Sauvignon


Kleine Zalze Cellar Selection - R65 / R180

Stellenbosch | A rich bouquet of dark berries & cedar-wood gives way to a full palate initially with waves of cassis & currants.

Warwick First Lady - R210

Western Cape | Red berries & currants with hues of chocolate & vanilla.

Fat Bastard - R260

Robertson | Intense aromas of blackcurrant & brambly wild fruit lead to rich flavours of ripe cassis.

Kaapzicht Kaleidoscope Red Blend - R50 / R145

Stellenbosch | Integrated flavours of black & red berries & tea leaves. A gentle structure, with soft tannins, a core of sweet berry fruit. Medium bodied with a well-rounded savoury finish.

Thelema Mountain Red - R62 / R178

Western Cape | Inviting aromas of juicy black fruit, mulberries, plums & hints of warm spice. A soft, juicy wine with a delicious finish.

Joostenberg Family Blend - R195

Stellenbosch | A full-bodied, red wine with distinctive, plum & savoury notes. Elegant & refreshing.

Alto Rouge - R72 / R210

Stellenbosch | Elegant red fruit flavours on the palate, backed-up by soft elegant tannins.

Secateurs - R230

Malmesbury | Perfume, peppery, spicy aromas. Smoky & ripe red fruit notes. The palate of this wine is supple & smooth with a dry finish.

Rupert & Rothschild Classique - R380

Franschhoek | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak.


Red Merlot


Flagstone - R48 / R135

Western Cape | This warm, rich ruby red wine shows great complexity on the nose. There is a mixture of dark red fruit, cigar box & mint aromas with well-balanced wood.

Bosman Generation 8 - R58 / R165

Wellington | A bouquet of ripe red cherry & mulberry fruit followed through with hints of earth & plum on the palate.

Spier Signature - R60 / R170

Western Cape | Rich plum, red berry aromas & a hint of smoky tobacco with a velvety smooth palate.

Glen Carlou - R240

Paarl | Opaque, brick red in colour, this Merlot is showcasing loads of ripe blackberry, red berry & blackcurrant flavours. Hints of savoury & dark chocolate scents.


Sangria


Red or white - R47 / R137

Refreshing wine & fruit punch available with either red OR white wine


Pinks & Bubbles


Rose, Blush & Blanc De Noir


Slanghoek Vinay Sweet Rose - R36 / R100

Rawsonville | Beautiful light pink colour with a fresh, floral nose. Delicate litchi & berry flavours on the palate with a balanced sweet finish.

Brampton - R50 / R140

Stellenbosch | Complex red berry notes on the nose, followed by bright red berry & strawberry on the palate. Crisp & dry with fruity sweetness.

Warwick First Lady - R170

Western cape | A Dry Rose, with watermelon & rose petal flavours.  The nose is a burst of fresh fruit with a dry palate finish.


Sparkling & MCC


J.C. Le Roux Vibrazio Demi Sec - R50 / R185

Devon Valley | It is a vibrant example of fruity flavours, with hints of pears, litchi & primary fruit.

L’Ormarins Brut NV - R70 / R280

Franschhoek | Delicate peach hue. Appealing aroma of candied apple & citrus with a light flinty, limestone nuance. Its long aftertaste finishes on a light lemon zest note.

Graham Beck Brut Rose NV - R340

Robertson | An effortlessly smooth blend, a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. A stunning pale silver-pink hue.

TAKE AWAY MENU

Take Away Menu

[ Click here to download PDF version ]


Salads And Bowls


Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens

Thai Chicken Salad - R87 / R109 (half/full)

Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, piquante peppers, onion, avo*, coriander & cashew nuts

Chicken Caesar Salad - R88

Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini

Vitamin Salad - R80

Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds

Soul Bowl - R79

Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander

Salmon Poke Bowl - R98

Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans

Beef Bowl - R98

Ginger soy beef Tagliata with steamed jasmine rice, slaw, sauteed bok choy & balsamic cherry tomatoes

Vegan Bowl - R78

Marinated Tofu with pickled mushrooms & piquante peppers, bulgur wheat, & quinoa mix, kimchi, red pepper salsa, & crispy chickpeas


Mains


Roast Pork Belly - R150

5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce

Salmon Teriyaki - R218

Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine

Pollo Involtini - R152

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides

Rubbed Rump al Funghi 200g/350g - R134 / R184

With sweet potato mash, green beans, roasted cherry tomatoes & creamy mushroom sauce

Pesce in Tempura - R98

Hake fillet in beer batter, crushed minted peas, hand cut chips & tartar sauce

Braised Shortrib Spezzatino - R164

Red wine braised beef shortrib stew with creamy mashed potato & citrus gremolata

Steak, Chips & Bone Marrow 200g/350g - R130 / R188

Rump with roasted bone marrow, hand cut chips, green beans & garlic butter

Pollo di San Paolo - R138

Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides

T-Bone Fiorentina 500g - R205

Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips

Calamari - R172

Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)

Chicken Curry - R112

Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice

Filleto alla Griglia 250g - R215

Potato croquettes, roasted za’atar carrots, sauteed green beans & green gorgonzola sauce

Masala Mellanzane - R88

Roasted aubergine, filled with curried lentil ragu, napoletana & a grilled cheese topping, served with raita & garden salad


Grilled


With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg


Lamb Chops 360g - R188

With rosemary & lemon

Rump 200/350g - R134 / R184

With roast garlic butter

Fillet 250g - R210

With roast garlic butter

Sauces - R32

Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese / Green gorgonzola sauce

Sides:

Onion rings - R16

Hand cut chips - R24

Parmesan mash - R25

Roast veg - R28

Spinach (sauteed OR creamed) - R25

Sweet potato mash - R26

Jasmine rice - R22

Doppio side salad - R30

Garden salad - R25

Brown butter sauteed cabbage - R22


Burgers


With a choice of sides: Hand cut chips, Asian slaw OR garden salad. Any burger may be substituted for a chicken fillet.


The Original - R89

Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish

The Doppio Burger - R110

The original with mature cheddar & streaky bacon

Buttermilk Chicken Burger- R84

Buttermilk fried chicken breast, kimchi, Sriracha, Kewpie™ mayo, grilled red onion, rocket & fresh tomato

The Falafel Burger - R88

With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket

The Mexican - R102

Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeno salsa, marinated feta, grilled onions, tomato & rocket

The Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeno & cheese Hippie sauce (no bun)


Handhelds


Prego Pollo - R85

Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips

Pulled Pork Belly Sandwich - R104

Smoky Jalapeno pulled pork, apple slaw, tzatziki & tomato in a Turkish

Avo* & Haloumi - R87

Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R19)

Open Smoked Salmon & Avo* - R89

Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion

Grilled Rump Flatbread - R98

Chilli & garlic rubbed rump, kale, roasted red peppers, marinated feta, salsa alfresco & hummus tzatziki

Hot Pressed:

Toasted ciabatta sandwich with hand cut chips:

- Rustic chicken mayo with basil pesto - R82

- Truffle mushrooms & emmental cheese - R78

Curried Lentil Wrap - R62

With cucumber, carrot, salsa alfresco, cos lettuce, feta & coriander mint yoghurt

Mexican Chicken Wrap - R79

Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce

(Available wraps - Plain OR Wholewheat OR Gluten free extra - R20)


Wood Fired Pizza


(Calzone on selected pizzas - extra R5) (Large - Medium)

Focaccia - R42

Herbs & Olive Oil Focaccia OR Garlic and Rosemary

Mozzarella Focaccia - R57

Margherita - R68 / R55

Napoletana & mozzarella

Vegi Vegi - R95 / R78

Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds& pine nuts

Bellissimo - R108 / R87

Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R19)

Gne Gne Gne - R92 / R74

Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey

Italiano 88/70 Roasted cherry tomatoes, olives, basil pesto & fresh mozzarella

Very Vegan - R88 / R70

(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts

Paradiso - R89 / R72

Country ham & pineapple

Pizza Roma - R95 / R78

Country ham & mushrooms

Pizza Parma - R124 / R98

Mushroom & Prosciutto Crudo

Pizza Salami - R104 / R88

Salami, avo* & chilli

Quattro Stagioni - R109 / R89

Mushrooms, artichokes, ham & olives

Pizza Pavarotti 108/89 Salami, sundried tomato pesto, caramelised onion & rocket

Ragu Mafioso - R89 / R72

Bolognese, chilli, onion, roasted red pepper & green pepper

Pazzo - R114 / R89

Bacon, chorizo, ham & onion

Pollo - R110 / R90

Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander

Don Vito - R110 / R86

Grilled chicken, piquante peppers & avo*

Leo Leone - R108 / R87

Bacon, chorizo, mushrooms, green pepper, onion & chilli

La Med - R105 / R84

Bacon, spinach, feta & avo*

Tutti Frutti Di Mare - R168 / R125

Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)

Porchetta - R116 / R92

Smoky pulled pork belly, piquante peppers & red onion

Peasant - R99 / R80

Margherita with 2 toppings (Limited to 1st two categories of extra toppings)

Doppio - R115

Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)

Gluten Free Base Medium Extra - R24

Gluten Free Base Large Extra - R29

No Carb Base Medium Extra - R26

No Carb Base Large Extra - R34

Extra toppings

Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R19 / Chorizo, Haloumi, Salami - R22 / Calamari, Prosciutto Crudo, Prawns - R35


Pasta


Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R16)

Aglio e Olio Alla Greca - R84

Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)

Spaghetti Bacciano - R89

Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce

Pasta Loco - R95

Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon

Spaghetti Frutti di Mare - R129

(House Speciality)

Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine

Calamari & Chorizo - R114

Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream

Vegan Coconut Fettuccine - R76

Mushroom, baby marrow linguine, red onion in a coconut milk, garlic & chilli sauce, topped with chimichurri

Lasagne - R95

Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad

Pollo al Forno - R108

Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)

Pasta Gamberi - R116

Prawn meat in a creamy mascarpone sauce with Cajun pangrattato & topped with a grilled prawn

Shortrib Gnocchi - R114

Pulled beef shortrib in a creamy mushroom sauce with pan fried gnocchi


The Classics


Pasta of your choice with

Alfredo - R92 /Bolognese - R82 / Napoletana - R69 / Arrabiata - R72


Tapas


Tacos - R24 each

Served in a soft shell taco:

- Fish - Beer batter hake, Asian slaw & salsa al fresco

- Chicken - Sweet chilli, rocket pesto & pineapple salsa

- Pulled pork – Apricot glaze & apple salsa

Sweet Potato Crisps - R28

With coriander mint yoghurt

Mushroom Fritti - R54

Crumbed brown mushrooms with aïoli

Jalapeno Guacamole - R58

With flatbread & tortilla crisps

Mozzarella Croquettes - R39

With chilli herb mayo

Salmon & Sweet Potato Fish Cakes - R55

With a ginger chilli Asian dressing

Grilled Calamari - R79

With herbed lemon butter OR Cajun cream

Doppio Wings: - R64

- Peri peri with blue cheese yoghurt

- Sweet chilli wings with Cajun pangrattato & feta yoghurt

G Ribs - R82

Pork ribs with a spicy ginger & apricot glaze

Fried Haloumi - R48

With tzatziki

Chicken Livers R49

Pan-seared with peri peri Napoletana & cream

Gnocchi & Chorizo - R58

Sauteed with cherry tomatoes, spring onion & chilli oil

Spicy Lamb Koftas - R64

With tzatziki

PLATTER MENU

Platter Menu

[ Click here to download PDF version ]


Perfect for home & office functions


Breakfast


Filled breakfast croissant - R230 / R430 (Serves 6-8)/(Serves 10-12)

Mini croissants filled with scrambled eggs: Salmon, cream cheese & dill cucumber / bacon bits & red pepper / herby mushrooms & parmesan

Mini croissant & Danish - R200 / R390 (Serves 6-8)/(Serves 10-12)

Plain croissant / pain au raisin / ham & cheese danish / chocolate croissant / apple danish

Mini muffin - R220 / R410 (Serves 6-8)/(Serves 10-12)

Assorted mini muffins


Savoury


Pizza - R380 (Serves 10-12)

Mouthwatering mini pizzas with selected toppings: Pollo / paradiso / la med / bellisimo

Filled lunch croissant - R250 / R450 (Serves 6-8)/(Serves 10-12)

Mini croissants filled with:

Rustic chicken mayo / country ham, emmenthal, aioli & rocket / basil pesto, tomato, fresh mozzarella & basil

Vol au vent - R180 (Serves 6-8) (Serves 6-8)

Rustic caprese / spinach & feta / smoked salmon & tzatziki / gorgonzola & caramelised onion

Meze - R280 (Serves 6-8)

Caprese skewer / falafel / marinated olives / marinated artichokes / feta & peppadews / ciabatta / spanakopita / hummus / tzatziki / basil pesto aioli

Taco - R300 (Serves 10-12)

Ginger & apricot pulled pork, slaw, sesame seeds & coriander / chilli con carne, salsa & cos lettuce / crispy chicken, baby spinach & pesto salsa / bean & avo salad with jalapeno, corn & coriander

Smoked salmon on rye - R280 (Serves 6-8)

Herbed cream cheese, cucumber ribbons & capers /herbed cream cheese, dill cucumbers & red onion

Mini burger - R230 / R440 (Serves 6-8)/(Serves 10-12)

A selection of mini luxury hamburgers: Beef or chicken burgers with cheddar, bacon & grilled red onion / (Veg options available)

Carne - R290 / R550 (Serves 6-8)/(Serves 10-12)

Selection of bite sized meaty treats: Doppio wings (sticky or peri peri) / bbq beef skewers / sweet chilli chicken skewers / smokey tomato meatballs / lamb sausage wrapped in bacon

Crudite - R300 (Serves 10-12)

An assortment of freshly sliced vegetables & yummy dips: Cucumber / carrot / baby corn or mange tout / cherry tomatoes / celery / blanched broccoli / tzatziki / hummus / prego mayo

Kiddies - R250 (Serves 6-8)

Pigs in a blanket / beef or chicken mini burgers / mini paradiso pizza / crumbed chicken strips

Open bruschetta - R350 (Serves 10-12)

An assortment of delectable ciabatta toast topped with: Mediterranean / salmon & cream cheese / greek / salami, whole grain mustard & rocket / bacon, caramelised onion, camembert & balsamic reduction

Savoury pastry - R290 / R550 (Serves 6-8)/(Serves 10-12)

A selection of delicious savoury delights:

Chicken pie / bacon & feta quiche / spanakopita / peppadew & cheese rissole / beef sausage roll

Filled Turkish - R220 / R380 (Serves 6-8)/(Serves 10-12)

Freshly baked Turkish bread filled with:

Marinated veg hummus & rocket / caprese / rustic chicken mayo /bacon, lettuce, tomato & aioli / chicken prego


Sweet


Sweet - R250 / R460 (Serves 6-8)/(Serves 10-12)

A Selection of hazelnut brownie / mini florentine / lemon slice / nutella & berry vol au vent / pecan nut tart / millionaire tart

Mini biscuit - R370 (60 Biscuits)

Ginger nuts / chocolate chip & macadamia nut cookie / white chocolate chip & cranberry cookie / Greek shortbread / Florentine

Seasonal fruit - R215 / R400 (Serves 6-8)/(Serves 10-12)

A selection of seasonal sliced fruits

NB | 48 hour lead time

* The small print. In thekitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

KIDZ MENU

Kidz Menu

[ Click here to download PDF version ]


Breakfast


Chocolate Croissant - R18

Fresh Fruit - R29

Strangled egg - R30

Scrambled / fried / poached egg & toast (Add bacon OR sausage R16)

Hot Oats - R30

With banana slices & cinnamon sugar

Ham & Cheese Open Omelette - R32

With toast

Flapjacks - R34

With strawberries & cream OR ice cream

Birthday Cake Flapjacks - R40

With vanilla fudge frosting, strawberries, sprinkles & whipped cream

Main

Cheesy Chips - R29

(Add chicken R12 OR bacon bits R12)

Mac ‘n Cheese - R38

Penne in a cheddar sauce (Add bacon- R15 OR chicken -R15)

Saucy Meatballs & Mash - R38

With mushy peas

Saucy Spaghetti - R40

Bolognese OR Napoletana OR Alfredo

Chicken Strips - R46

Crumbed OR grilled chicken breast strips with hand cut chips, corn on the cob & pink sauce

Fish & Chips - R46

Battered hake with chips & tartar sauce

Toasted Sarmies

Cheese - R30

Cheese & Tomato - R32

Ham & Cheese - R38

Chicken Mayo - R39


Pizza


Margherita - R30

Ham & Pineapple - R38

Chicken & Mushroom - R38


Beverages


Baybee Chino - R10

Small. steamed milk with foam

Juice - R18

Small. Orange OR Mango OR Strawberry

Milkshake - R22

Vanilla OR Chocolate OR Strawberry


Desserts


Gelato

cone/cup

1 scoop - R25

2 scoops - R44

Pancake - R26

With ice cream OR cream

Caramel Sundae - R26

With chocolate sauce

Brownie - R28

With caramel sauce & ice cream

Fruit Salad - R32

With ice cream

Ask your waiter for available gelato flavours