FUNCTIONS

Functions Menus

[ Click here to download PDF version ]


If you are looking for the perfect gift for your work colleagues or someone special, a range of Doppio Zero hampers are available to order. Looking for that perfect place to host your year-end function? With our love of entertaining, warm ambiance & delicious, diverse menu which has something tosuit every palate, we at Doppio Zero are sure to be the perfect venue for your year-end get together. We have a fantastic variety of set menu’s for breakfast, lunch & dinner for you to choose from. Feel free to contact your nearest Doppio Zero or visit us in person to discuss how we can tailor make a package to suit you.

Breakfasts


Breakfast Set Menu 1 - R115 per person


Jug/s of fruit juice, filter coffee, tea

Choice of Breakfast:

Goldilox on Croissant

OR

Country Breakfast

OR

Eggs Benedict

OR

Smashed Avo

OR

Breakfast Panna Cotta


Breakfast Set Menu 2 - R140 per person


Served table buffet style

Jug/s of fruit juice, filter coffee, tea

TO START:

Banana & hemp granola & yoghurt cup

Mini freshly baked muffins, crossiants & danishes

BREAKFAST GRILL:

Pork OR beef sausages, crispy streaky bacon, paprika hash potatoes, balsamic grilled tomatoes, herbed mushrooms, Spanish beans & scrambled eggs served with a basket of freshly baked bread

(Vegetarian options available on request)

Sharing Set Menu


3 Course R200 OR 4 Course R230


• Vitamin Salad • Bacon Caesar Salad

• Chimichurri Haloumi Skewers • Fish & Chips

• Beef Tagliata • Chicken Involtini • Crispy Potatoes

• Char-grilled Corn on the Cob • Roast Baby Vegetables

• Dulce De Leche Cake • Nutella™ Crêpe

• Hazelnut Brownie • Fresh Fruit Skewers


Our Sharing Menu was such a success last year, we have decided to continue the tradition. It is an awesome, relaxed dining experience, where the food is placed down the table, harvest style, for everyone to enjoy together.

Lunch / Dinner Set Menu


(Vegetarian options available; choose any veg pasta OR medium veg pizza off the menu)

Set Menu 1 - 2 Course R170 OR 3 Course R205


TO START:

(Table Buffet Style)

Doppio Salad

OR Power Salad

OR Herb & Olive Oil

Focaccia

MAIN:

Pasta Loco

OR The Doppio Burger

OR Crumbed Pollo

OR Pesce in Tempura

DESSERT:

Dulce De Leche Cake

OR Gelato

OR Slice of Cake

Set Menu 2 - 2 Course R195 OR 3 Course R240

TO START:

Caprese Salad

OR Fried Haloumi

OR Spicy Chicken Livers

MAIN:

Large Pollo Pizza

OR Thai Chicken Curry

OR Spaghetti Frutti di Mare

OR Cider Pork Belly

OR Steak, Chips & Bone Marrow

DESSERT:

Berry Eton Mess

OR Malva Pudding

OR Warm Ultimate

Chocolate Cake

Set Menu 3 - 2 Course R290 OR 3 Course R340

TO START:

Caesar Salad

OR Mushroom Fritti

OR Salmon & Sweet Potato

Fish Cakes

MAIN:

Pollo Involtini

OR Cider Pork Belly

OR Filleto alla Griglia

OR Vegan Curry

OR Salmon Teriyaki

OR Rump Kleftiko

DESSERT:

Strawberry Cheesecake Mousse

OR Nutella™ Crêpe

OR Choc Sundae

BREAKFAST

Breakfast Menu

[ Click here to download PDF version ]


Classics


Benini


Classic - R72

English muffin | Country ham OR Sautéed spinach | Poached eggs | Hollandaise

Smoked Salmon Benini - R98

Smoked Three Streams salmon | English muffin | Hollandaise | Poached eggs | Spring onion

Huevos - R58

Chilli con carne | Cheddar cheese | Smashed avo* | Poached egg | Jalapeño hollandaise | Coriander | Toasted ciabatta

Field of Dreams - R72

Grilled brown mushrooms | Baby spinach | Haloumi | Poached eggs | Hollandaise | Basil chilli oil


Classics


Pronto - R54

Eggs any style | Balsamic grilled cherry tomatoes | Artisan toast | Breakfast side of your choice

Mushroom & Bacon Scramble - R62

Creamy scrambled eggs | Truffle infused mushrooms | Streaky bacon | Shaved parmesan | Toasted ciabatta

Haloumi Poached Egg - R59

Marinated grilled haloumi | Sliced tomato | Basil | Poached eggs | Wood-fired ciabatta

Doppio Breakfast - R98

Eggs any style | Streaky bacon | Grilled haloumi | Mushrooms | Balsamic grilled cherry tomatoes | Choice of beef OR hormone-free pork sausage

Breakfast Hash - R74

Slow roasted pulled short rib hash | Mexican beans | Jalapeño scramble | Tortilla

Omelette

- Plain omelette with tomato salsa - R44

- Bacon | Cheddar | Tomato - R66

Eggs & Toast - R39


Healthy


Creamy Oats - R44

Berry compote | Banana | Seed & nuts

Ruby Scramble - R54

Tomato & spring onion scrambled eggs | Avo* | 100% rye

Smashed Avo - R66

Ciabatta | Lemon & herb cream cheese | Sliced tomato | Crushed avo* | Corn salsa | Lemon vinaigrette

(Carb Free: substitute ciabatta for grilled brown mushroom OR haloumi - R19)

Banana & Hemp Granola Bowl - R64

Double thick yoghurt | Banana & hemp seed granola | Seasonal fruit | Strawberry mint coulis

Breakfast Bowl - R68

Broccoli | Zucchini | Sweet potato hash | Baby spinach | Roast cherry tomatoes | Haloumi | Poached eggs | Basil pesto hollandaise

Mushroom Tofu Scramble - R64

Tofu | Mushroom | Tomato | Red pepper | Spring onion | Herbs | Turmeric | Chilli flakes | Chimichurri | Ciabatta


Sweet


Blueberry Flapjacks - R60

Chantilly cream | Strawberry coulis | Berries

Sticky Bacon Flapjacks - R68

Streaky bacon | Mascarpone | Berry compote | Maple syrup

Nutella™ Corn Flake French Toast - R68

Corn flake crusted French toast | Nutella™ | Toasted hazelnuts | Chocolate sand

Breakfast Extras

(Only with breakfast orders)

Avo*(half) - R19 / Bacon - R19 / Beef sausage - R25 / Hormone-free pork sausage - R26 / Egg - R8 / Fried onions - R6 / Haloumi - R19 / Hash potatoes - R14 / Mexican beans - R14 / Mushrooms - R18 / Tomato salsa - R8 / Flapjacks (two) - R18 / Bolognese - R16 / 100% rye bread - R10 / Low carb bread - R19 / Gluten free bread - R16


Caffe


Cappuccino Vero - R25

Smaller, stronger, Italian style

Cappuccino - R28

Doppio Cappuccino - R32

Larger with a double shot of espresso

Cortado - R23

Caffé Latte - R28

(Add Vanilla OR Hazelnut OR Almond syrup - R7)

Filter Coffee + Refill - R23

Caffé Mocha - R33

Americano - R25

Espresso - R20

Espresso Doppio - R23

Dirty Chai Latte - R34

Speciality Blends - R28

Served in a French press. Ask your waitron for available selection


Tea and Other


Tea - R19

Rooibos OR Five Roses

Fresh Ginger, Lemon & Mint Tea - R18

Twinings® - R22

Herbal Teas

Red Cappuccino - R30 / R34

Spiced Chai - R32

Hot Chocolate - R30

Turmeric Latte - R32

Matcha Latte - R36

DECAFFEINATED COFFEE - +R3

ADD CREAM - +R4

ALMOND MILK - +R8

Freezos - R42

Coffee

Chocolate

Bar-One

Fruit


Juiced


Freshly Squeezed - R40

Seasonal availability

Detox - R40

Carrot, celery & pineapple (Ginger optional)

Ginger Green - R45

Pineapple, pear, ginger & mint


Smoothies


The Incredible Green - R49

Cucumber, broccoli, avo*, baby spinach & apple

Vitamin Blast - R48

Fresh seasonal fruits blended with yoghurt, honey & nuts

Mango Mamba - R42

Mango, banana, apple & yoghurt

Berry Smooth - R46

Berries, banana, apple & yoghurt


Chillers


Fruit Juice Selection - R29

Appletiser / Grapetiser - R28

Sodas - R24

Rock Shandy - R38

Cordial & Mixer - R29

Iced Tea - R26

Mineral Water

500ml - R24

750ml - R39

Organic Cordial Spritzers

500ml - R58

1 litre - R92

Organic cordial with sparkling mineral water: Pomegranate & Apple OR Raspberry & Rose

OR Lemongrass & Ginger

Shakes


Classic Shakes - R38

Chocolate OR Strawberry OR Vanilla

Iced Coffee Shake - R42

Frulato - R40

Fresh fruit blended with yoghurt OR ice cream

The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

LUNCH MENU

Lunch Menu

[ Click here to download PDF version ]


Fresh Plate


CHOOSE YOUR FEATURE: (Single/Double)

Char-Grilled Chicken Breast - R42 / R74

Grilled OR crumbed | Choice of tzatziki OR mushroom sauce

Chicken Stir Fry - R39 / R67

Ginger & soy julienne pepper stir fry

Rump Tagliata - R98

Grilled sliced rump | Chimichurri

Sesame-Crusted Tofu - R48

Spicy soy

Pealafel Fritters (5pc) - R32

Pea, corn, chickpea & sesame fritters | Avo* | Hummus

Salmon & Sweet Potato Fish Cakes - R55 / R89

Ginger, garlic, chilli & soya dressing

Choose your side:

Baby Marrow Linguine - R32

Bok choy | Spinach | Peas | Broccoli

Caprese & Avo* Salad - R46

Fresh mozzarella | Tomato | Basil pesto | Avo* | Red onion

Sweet Potato Crush - R28

Baked sweet potato | Feta cream | Crispy chickpeas | Spring onion

Asian Slaw - R27

Cabbage | Cucumber | Carrot | Asian dressing | Sesame seeds

Bean Salad - R34

Edamame beans | Green beans | Kidney beans | Cannellini beans | Pickled red onion | Honey mustard dressing

Power Salad - R34

Beetroot | Seed nut & goji berry mix | Mange tout | Edamame beans | Cabbage | Avo* | Radish | Quinoa & bulgur wheat mix | Lemon berry coconut dressing

House Salad - R32

Rocket | Mixed greens | Cucumber | Avo* | Shaved parmesan | Balsamic Reduction

Zucchini Gratin - R26

Roasted zucchini | Parmesan pangrattato


Lunch Lights


Hot Pressed Ciabatta Sandwich:

– Chicken mayo | Basil pesto | Mozzarella | Hand cut chips - R86

– Country ham | Cheddar | Tomato chilli jam | Hand cut chips - R80

– Pulled beef short rib | Whole grain mustard | Mozzarella | Hand cut chips - R90

Prego Pollo - R86

Char-grilled chicken breasts | Lettuce | Tomato | Peri peri mayo | Wood-fired Turkish bread | Hand cut chips

Haloumi & Roast Veg - R87

Rye | Herbed cream cheese | Tomato | Avo | Roasted vegetables | Grilled haloumi | Rocket

Grilled Rump Flatbread - R98

Hummus Tzatziki | Shaved chilli steak | Roasted red pepper | Salsa | Danish feta | Cos lettuce

Mexican Chicken Wrap - R79

Shredded chicken breast | Chipotle dressing | Tomato & bean salsa | Guacamole | Cheddar cheese | Lettuce

Nomad Vegan Wrap - R64

Pealafel fritters | Hummus | Salsa | Cos lettuce | Radish | Tahini dressing | Crispy chickpeas | Mange tout | Carrot | Cucumber

Herb Frittata - R60

Cherry tomatoes | Fresh mozzarella | Sundried tomato pesto | Basil | Red onion | Baby spinach salad

Trio of Tacos - R59

Your choice of 3 tacos

DINNER MENU

Dinner Menu

[ Click here to download PDF version ]


Tapas


TACOS - R24

– Beer battered fish | Asian slaw | Salsa al fresco

– Buttermilk chicken | Kimchi | Kewpie mayo | Sriracha

– Pulled Pork | Apricot glaze | Apple salsa

Salt & Pepper Calamari - R79

– Grilled calamari | Lemon butter OR cajun cream

– Fried calamari | Chilli | Garlic | Aïoli

Sticky Pork Bites - R78

Pork belly | Pickled veg | Toasted sesame seeds

Doppio Wings - R69

– Peri peri | Celery | Blue cheese yoghurt dip

– Sticky BBQ | Cajun pangrattato | Feta yoghurt dip

Short Rib Arancini - R72

Red chimichurri cream

Fried Haloumi - R48

Tzatziki

Chipotle Guacamole - R58

Flatbread & tortilla crisps

Mozzarella Croquettes - R40

Chilli herb mayo

Warm Marinated Olives & Artichokes - R46

Garlic | Chilli | Olive oil

Jazzy Chips - R35

Parmesan | Garlic | Smoked paprika | Crispy rosemary

Ceviche - R85

Cured salmon | Herbs | Spring onion | Fennel | Red pepper

Steamed Mussels - R68

White wine | Cream | Garlic | Herb | Wood-fired ciabatta

Winelands Board - R148

Cheeses | Olives & artichokes | Cured meats | Dips & spreads

Chef’s Bites - R100

Doppio wings | Onion rings | Pizza sticks | Jazzy chips


Burgers


The Original - R94

Doppio house-ground beef burger | Tomato | Rocket | Grilled onions | Smoky tomato relish | Hand cut chips

The Doppio - R114

Doppio house-ground beef burger | Streaky bacon | Cheddar cheese | Tomato | Rocket | Grilled red onions | Smoky tomato relish | Hand cut chips

The Naked Bohemian - R110

An unbunned Doppio house-ground beef burger | Grilled brown mushroom | Smashed avo* | Rocket | Tomato | Grilled red onions | Cajun Roquefort sauce

The Earth Child - R84

Pea, corn, chickpea & sesame burger | Chilli avo* crush | Tomato | Rocket | Grilled red onions | Hummus

With a choice of sides: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.


Salads & Bowls


Power Salad - R78

Beetroot | Seed nut & goji berry mix | Mange tout | Edamame beans | Cabbage | Avo* | Radish | Quinoa & bulgur wheat mix | Lemon berry coconut dressing | (Add Chicken – R20)

Haloumi & Roast Veg Salad - R84

Marinated grilled brinjals | Baby marrow | Artichokes | Fennel | Butternut | Roast peppers | Fried haloumi | Greens

Chicken Caesar Salad - R88

Cos lettuce | Chicken breast | Bacon bits | Shaved parmesan | Creamy anchovy dressing | Crostini

Salmon Poke Bowl - R98

Ginger chilli cured Norwegian salmon | Black rice | Avo* | Julienne cucumber & carrot | Pickled ginger | Edamame beans

Buddha Bowl - R62

Bulgur wheat & quinoa mix | Basil pesto | Pealafel fritters | Red pepper salsa | Crispy chickpeas | Feta | Hummus yoghurt

Soul Bowl - R82

Thai green coconut curry chicken | Quinoa & bulgur wheat mix | Broccoli | Edamame beans | Spring onion | Bok choi | Toasted cashew nuts | Coriander

Sticky Pork Bowl - R96

Glazed pork belly | Jasmine rice | Red pepper salad

Sesame Tofu Bowl - R84

Sesame crusted tofu | Bulgur wheat & quinoa mix | Kimchi | Red pepper salsa | Crispy chickpeas | Tahini dressing


Speciality


Cider Roasted Pork Belly - R160

Crushed spring onion potato | Cider sauce | Pickled salad

Pollo Involtini - R155

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato | White wine red pepper sauce | Hand cut chips | Garden salad

Slow Roasted Short Rib - R175

Slow roasted beef shortrib | Parmesan potato puree | Jus | Gremolata

Pesce in Tempura - R98

Beer battered hake fillet | Crushed minted peas | Hand cut chips | Tartar sauce

Grilled Calamari - R172

Grilled with lemon & herbs | Roast veg | Hand cut chips (Add Cajun cream – R12)

Salmon Teriyaki - R218

Grilled salmon | Teriyaki dressing | Black rice | Baby marrow linguine

Vegan Roasted Butternut Tikka Curry - R80

Sweet potato | Chickpeas | Cashew nuts | Jasmine rice | Coriander

Wild Mushroom Risotto - R115

Wild mushrooms | Truffle oil | Parmesan


Coal Fire Grill


With coarse salt, cracked black pepper & olive oil served with a side of your choice

Rump 200g/350g - R134 / R188

Roasted garlic butter

Prime Rib 400g - R215

Green peppercorn butter

Fillet 250g - R195

Bone marrow butter

Lamb Chops - R195

Lemon, rosemary & paprika marinade

Sides

Onion rings - R16 | Hand cut chips - R24 | Parmesan Mash - R25 | Roast veg - R28 | Spinach (sautéed OR creamed) - R25 | House salad - R30 | Sweet potato wedges - R26

SAUCES - R32

Mushroom | Roquefort Cajun cream | Green peppercorn | Balsamic onion & garlic cream


RIGATONI & Co.


Frutti di Mare - R129

Spaghetti | Prawns | Mussels | Calamari | Garlic | Parsley | Tomato | White wine

Aglio e Olio Alla Greca - R85

Fettuccine | Haloumi | Olive oil | Garlic | Cherry tomatoes | Basil | Parmesan

Short Rib Rigatoni - R114

Slow-roasted pulled shortrib | Mustard | Mushroom | Garlic | Cream | Rigatoni

Calamari & Chorizo - R114

Calamari | Chorizo | Piquant Napoletana | Fresh basil | Splash of cream | Fettuccine

Pasta Loco - R95

Grilled chicken | Creamy gorgonzola sauce | Roasted butternut | Crispy bacon | Fettuccine

Vegano Fettuccine - R76

Mushroom | Baby marrow | Red onion | Coconut milk | Garlic | Chilli | Chimichurri

Fettuccine Bacciano - R90

Bacon | Chilli | Balsamic cherry tomatoes | Spring onion | Creamy sundried tomato pesto & parmesan sauce

Lasagne - R96

Beef ragù | Béchamel sauce | Napoletana | Mozzarella | Parmesan | Garden salad

The Classics:

Alfredo - R94

Bolognese - R84

Napoletana - R69

Arrabiata - R74

Wheat-free Pasta, 20 min delay, Extra R16


Wood Fired Pizza - Medium & Large


Garlic & Herb Focaccia - R44

Mozzarella Focaccia - R44

Za’atar Chilli Focaccia - R44

Margherita - R69 / R58

Napoletana | Mozzarella

Paradiso - R89 / R72

Country ham | Pineapple

Pizza Roma - R97 / R80

Country ham | Mushrooms

Tutti Frutti Pizza - R168 / R125

Calamari | Calamari heads | Prawn meat | Mussels | Garlic | Parsley | Whole prawn(s)

Pollo - R112 / R90

Grilled chicken | Sweet chilli sauce | Roasted red pepper | Avo* | Onion | Coriander

Bellissimo - R108 / R89

Artichokes | Olives | Haloumi | Tomato | Basil pesto | Rocket (Add bacon - R18)

Leo Leone - R108 / R89

Bacon | Chorizo | Mushrooms | Green pepper | Onion | Chilli

La Med - R108 / R89

Bacon | Spinach | Feta | Avo*

Ragu Mafioso - R89 / R72

Bolognese | Chilli | Onion | Roasted red pepper | Green Pepper

Nic-O-la - R105 / R88

Roasted butternut | Chicken | Caramelised onion | Feta | Rocket

Pizza Salami - R104 / R88

Salami | Avo* | Chilli

Very Vegan - R88 / R70

(No mozzarella) Brinjals | Artichokes | Broccoli | Butternut | Baby marrow | Onion | Roasted red pepper | Sunflower seeds | Pine nuts

Pizza Parma - R122 / R96

Rocket | Prosciutto Crudo

Doppio - R118

Half of any two pizzas

(Extra R28 for Pizza Parma OR Tutti Frutti)

Large Gluten Free Base extra - R29

Large Carb-friendly Base extra - R34

Extra Toppings:

Banana | Basil | Brinjals | Broccoli | Butternut | Caramelised onion | Coriander | Green pepper | Pineapple | Tomato | Onion 10 / Anchovies | Artichokes | Avo* | Bacon | Capers | Chicken | Feta | Gorgonzola | Ham | Mushrooms | Olives | Piquanté peppers | Roasted red pepper | Rocket 19 / Chorizo | Haloumi | Salami 22 / Calamari | Prosciutto Crudo | Prawns 35


Desserts


Beignets - R42

Lemon curd OR Chocolate OR Plain sugared

Belgian Chocolate Fondant - R62

Vanilla gelato | Choc coconut crumb

Cinnamon Apple Malva Pudding - R58

Crispy white chocolate & almond bark | Vanilla bean crème anglaise

Vanilla Bean Creme Brulee - R56

Scottish shortbread

Tiramisu - R55

Crushed Eton Mess - R60

Vanilla bean meringue | Chantilly cream | Berries | Berry compote

The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

TAKEAWAY MENU

Takeaway Menu

[ Click here to download PDF version ]


Fresh Plate


CHOOSE YOUR FEATURE: (Single/Double)

Char-Grilled Chicken Breast - R42 / R74

Grilled OR crumbed | Choice of tzatziki OR mushroom sauce

Chicken Stir Fry - R39 /R67

Ginger & soy julienne pepper stir fry

Rump Tagliata - R98

Grilled sliced rump | Chimichurri

Sesame-Crusted Tofu - R48

Spicy soy

Pealafel Fritters (5pc) - R32

Pea, corn, chickpea & sesame fritters |Avo* | Hummus

Salmon & Sweet Potato Fish Cakes - R55 / R89

Ginger, garlic, chilli & soya dressing

Choose your side:

Baby Marrow Linguine - R32

Bok choy | Spinach | Peas | Broccoli

Caprese & Avo* Salad - R46

Fresh mozzarella | Tomato | Basil pesto | Avo* | Red onion

Sweet Potato Crush - R28

Baked sweet potato | Feta cream | Crispy chickpeas | Spring onion

Asian Slaw - R27

Cabbage | Cucumber | Carrot | Asian dressing | Sesame seeds

Bean Salad - R34

Edamame beans | Green beans | Kidney beans | Cannellini beans | Pickled red onion | Honey mustard dressing

Power Salad - R34

Beetroot | Seed nut & goji berry mix | Mange tout | Edamame beans | Cabbage | Avo* | Radish | Quinoa & bulgur wheat mix | Lemon berry coconut dressing

House Salad - R32

Rocket | Mixed greens | Cucumber | Avo* | Shaved parmesan | Balsamic Reduction

Zucchini Gratin - R26

Roasted zucchini | Parmesan pangrattato


Lunch Lights


Hot Pressed Ciabatta Sandwich:

– Chicken mayo | Basil pesto | Mozzarella | Hand cut chips - R86

– Country ham | Cheddar | Tomato chilli jam | Hand cut chips - R80

– Pulled beef short rib | Whole grain mustard | Mozzarella | Hand cut chips R90

Prego Pollo - R86

Char-grilled chicken breasts | Lettuce | Tomato | Peri peri mayo | Wood-fired Turkish bread | Hand cut chips

Haloumi & Roast Veg - R87

Rye | Herbed cream cheese | Tomato | Avo | Roasted vegetables | Grilled haloumi | Rocket

Grilled Rump Flatbread - R98

Hummus Tzatziki | Shaved chilli steak | Roasted red pepper | Salsa | Danish feta | Cos lettuce

Mexican Chicken Wrap - R79

Shredded chicken breast | Chipotle dressing | Tomato & bean salsa | Guacamole | Cheddar cheese | Lettuce

Nomad Vegan Wrap - R64

Pealafel fritters | Hummus | Salsa | Cos lettuce | Radish | Tahini dressing | Crispy chickpeas | Mange tout | Carrot | Cucumber

Herb Frittata - R60

Cherry tomatoes | Fresh mozzarella | Sundried tomato pesto | Basil | Red onion | Baby spinach salad

Trio of Tacos - R59

Your choice of 3 tacos


Tapas


Tacos - R24

– Beer battered fish | Asian slaw | Salsa al fresco

– Buttermilk chicken | Kimchi | Kewpie mayo | Sriracha

– Pulled Pork | Apricot glaze | Apple salsa

Salt & Pepper Calamari - R79

– Grilled calamari | Lemon butter OR cajun cream

– Fried calamari | Chilli | Garlic | Aïoli

Sticky Pork Bites - R78

Pork belly | Pickled veg | Toasted sesame seeds

Doppio Wings - R69

– Peri peri | Celery | Blue cheese yoghurt dip

– Sticky BBQ | Cajun pangrattato | Feta yoghurt dip

Short Rib Arancini - R72

Red chimichurri cream

Fried Haloumi - R48

Tzatziki

Chipotle Guacamole - R58

Flatbread & tortilla crisps

Mozzarella Croquettes - R40

Chilli herb mayo

Warm Marinated Olives & Artichokes - R46

Garlic | Chilli | Olive oil

Jazzy Chips - R35

Parmesan | Garlic | Smoked paprika | Crispy rosemary

Ceviche - R85

Cured salmon | Herbs | Spring onion | Fennel | Red pepper

Steamed Mussels - R68

White wine | Cream | Garlic | Herb | Wood-fired ciabatta

Winelands Board - R148

Cheeses | Olives & artichokes | Cured meats | Dips & spreads

Chef’s Bites - R100

Doppio wings | Onion rings | Pizza sticks | Jazzy chips

RIGATONI & Co.

Frutti di Mare - R129

Spaghetti | Prawns | Mussels | Calamari |Garlic | Parsley | Tomato | White wine

Aglio e Olio Alla Greca - R85

Fettuccine | Haloumi | Olive oil | Garlic | Cherry tomatoes | Basil | Parmesan

Short Rib Rigatoni - R114

Slow-roasted pulled shortrib | Mustard |Mushroom | Garlic | Cream | Rigatoni

Calamari & Chorizo - R114

Calamari | Chorizo | Piquant Napoletana |Fresh basil | Splash of cream | Fettuccine

Pasta Loco - R95

Grilled chicken | Creamy gorgonzola sauce | Roasted butternut | Crispy bacon | Fettuccine

Vegano Fettuccine - R76

Mushroom | Baby marrow | Red onion |Coconut milk | Garlic | Chilli | Chimichurri

Fettuccine Bacciano - R90

Bacon | Chilli | Balsamic cherry tomatoes | Spring onion | Creamy sundried tomato pesto & parmesan sauce

Lasagne - R96

Beef ragù | Béchamel sauce | Napoletana | Mozzarella | Parmesan | Garden salad

The Classics:

Alfredo - R94

Bolognese - R84

Napoletana - R69

Arrabiata - R74

Wheat-free Pasta, 20 min delay, Extra R16


Burgers


The Original - R94

Doppio house-ground beef burger | Tomato | Rocket | Grilled onions | Smoky tomato relish | Hand cut chips

The Doppio - R114

Doppio house-ground beef burger | Streaky bacon | Cheddar cheese | Tomato | Rocket | Grilled red onions | Smoky tomato relish | Hand cut chips

The Naked Bohemian - R110

An unbunned Doppio house-ground beef burger | Grilled brown mushroom | Smashed avo* | Rocket | Tomato | Grilled red onions | Cajun Roquefort sauce

The Earth Child - R84

Pea, corn, chickpea & sesame burger | Chilli avo* crush | Tomato | Rocket | Grilled red onions | Hummus

With a choice of sides: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.


Salads And Bowls


Power Salad - R78

Beetroot | Seed nut & goji berry mix | Mange tout | Edamame beans | Cabbage | Avo* | Radish | Quinoa & bulgur wheat mix | Lemon berry coconut dressing | (Add Chicken – R20)

Haloumi & Roast Veg Salad - R84

Marinated grilled brinjals | Baby marrow | Artichokes | Fennel | Butternut | Roast peppers | Fried haloumi | Greens

Chicken Caesar Salad - R88

Cos lettuce | Chicken breast | Bacon bits | Shaved parmesan | Creamy anchovy dressing | Crostini

Salmon Poke Bowl - R98

Ginger chilli cured Norwegian salmon | Black rice | Avo* | Julienne cucumber & carrot | Pickled ginger | Edamame beans

Buddha Bowl - R62

Bulgur wheat & quinoa mix | Basil pesto | Pealafel fritters | Red pepper salsa | Crispy chickpeas | Feta | Hummus yoghurt

Soul Bowl - R82

Thai green coconut curry chicken | Quinoa & bulgur wheat mix | Broccoli | Edamame beans | Spring onion | Bok choi | Toasted cashew nuts | Coriander

Sticky Pork Bowl - R96

Glazed pork belly | Jasmine rice | Red pepper salad

Sesame Tofu Bowl - R84

Sesame crusted tofu | Bulgur wheat & quinoa mix | Kimchi | Red pepper salsa | Crispy chickpeas | Tahini dressing


Speciality


Cider Roasted Pork Belly - R160

Crushed spring onion potato | Cider sauce | Pickled salad

Pollo Involtini - R155

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato | White wine red pepper sauce | Hand cut chips | Garden salad

Slow Roasted Short Rib - R175

Slow roasted beef shortrib | Parmesan potato puree | Jus | Gremolata

Pesce in Tempura - R98

Beer battered hake fillet | Crushed minted peas | Hand cut chips | Tartar sauce

Grilled Calamari - R172

Grilled with lemon & herbs | Roast veg | Hand cut chips

(Add Cajun cream – R12)

Salmon Teriyaki - R218

Grilled salmon | Teriyaki dressing | Black rice | Baby marrow linguine

Vegan Roasted Butternut Tikka Curry - R80

Sweet potato | Chickpeas | Cashew nuts | Jasmine rice | Coriander

Wild Mushroom Risotto - R115

Wild mushrooms | Truffle oil | Parmesan

Coal Fire Grill

With coarse salt, cracked black pepper & olive oil served with a side of your choice

Rump 200g/350g - R134 / R188

Roasted garlic butter

Prime Rib 400g - R215

Green peppercorn butter

Fillet 250g - R195

Bone marrow butter

Lamb Chops - R195

Lemon, rosemary & paprika marinade

Sides:

Onion rings - R16 | Hand cut chips - R24 | Parmesan Mash - R25 | Roast veg - R28 | Spinach (sautéed OR creamed) - R25 | House salad - R30 | Sweet potato wedges - R26

Sauces - R32

Mushroom | Roquefort Cajun cream | Green peppercorn | Balsamic onion & garlic cream


Wood-Fired Pizza Large Med


Garlic & Herb Focaccia - R44

Mozzarella Focaccia - R44

Za’atar Chilli Focaccia - R44

Margherita - R69 / R58

Napoletana | Mozzarella

Paradiso - R89 / R72

Country ham | Pineapple

Pizza Roma - R97 / R80

Country ham | Mushrooms

Tutti Frutti Pizza - R168 / R125

Calamari | Calamari heads | Prawn meat | Mussels | Garlic | Parsley |

Whole prawn(s)

Pollo - R112 / R90

Grilled chicken | Sweet chilli sauce | Roasted red pepper | Avo* | Onion | Coriander

Bellissimo - R108 / R89

Artichokes | Olives | Haloumi | Tomato | Basil pesto | Rocket (Add bacon - R18)

Leo Leone - R108 / R89

Bacon | Chorizo | Mushrooms | Green pepper | Onion | Chilli

La Med - R108 / R89

Bacon | Spinach | Feta | Avo*

Ragu Mafioso - R89 / R72

Bolognese | Chilli | Onion | Roasted red pepper | Green Pepper

Nic-O-la - R105 / R88

Roasted butternut | Chicken | Caramelised onion | Feta | Rocket

Pizza Salami - R104 / R88

Salami | Avo* | Chilli

Very Vegan - R88 / R70

(No mozzarella) Brinjals | Artichokes | Broccoli | Butternut | Baby marrow | Onion | Roasted red pepper | Sunflower seeds | Pine nuts

Pizza Parma - R122 / R96

Rocket | Prosciutto Crudo

Doppio - R118

Half of any two pizzas (Extra R28 for Pizza Parma OR Tutti Frutti)

Large Gluten Free Base extra 29 Large Carb-friendly Base extra - R34

Extra toppings

Banana | Basil | Brinjals | Broccoli | Butternut | Caramelised onion | Coriander | Green pepper | Pineapple | Tomato | Onion - R10 / Anchovies | Artichokes | Avo* | Bacon | Capers | Chicken | Feta | Gorgonzola | Ham | Mushrooms | Olives | Piquanté peppers | Roasted red pepper | Rocket - R19 / Chorizo | Haloumi | Salami - R22 / Calamari | Prosciutto Crudo | Prawns - R35

KIDS MENU

Kids Menu

[ Click here to download PDF version ]


Breakfast


Fresh Fruit - R29

Strangled Egg - R30

Scrambled OR fried OR poached egg | Toast (Add bacon OR sausage R16)

Yoghurt & Berries - R34

Fresh fruit

Ham & Cheese Open Omelette - R32

Toast

Flapjacks - R34

Strawberries | Cream OR ice cream

Corn Flake French Toast - R40

Whipped cream | Cookie crumbs | Strawberries

Cheesy Chips - R29

(Add chicken R12 OR bacon bits R12)

Mac ‘n Cheese - R38

Rigatoni | Cheddar sauce

(Add bacon bits R15 OR chicken R15)

Saucy Meatballs & Mash Mushy peas - R38

Saucy Spaghetti - R40

Bolognese OR Napoletana OR Alfredo

Chicken Strips - R46

Crumbed OR Grilled chicken breast strips | Hand cut chips | Corn on the cob | Pink sauce

Fish & Chips - R46

Battered hake | Chips | Tartar sauce


Toasted Sarmies


Cheese - R30

Cheese & Tomato - R32

Ham & Cheese - R38

Chicken Mayo - R39


PIZZA


Margherita - R30

Ham & Pineapple - R38

Chicken & Mushroom - R38


Beverages


Baybee Chino - R10

Steamed milk | Foam

Juice - R18

Orange OR Mango OR Strawberry

Milkshake - R22

Vanilla OR Chocolate OR Strawberry


Dessert


Crushed Pavlova - R28

Crushed meringue | Berries |

Whipped cream

Chocolate Sundae - R26

Chocolate sauce

Caramel Cake - R30

Ice cream

Fruit Salad - R32

Ice cream

Vanilla Ice Cream - R24

Chocolate sauce

The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.

BAR BARIC DRINKS MENU

Bar Baric Drinks Menu

[ Click here to download PDF version ]


Doppio G&T


CHOOSE YOUR:

Gin

Tanqueray - R24

Inverroche Classic - R28

Botanist - R40

Musgrave Pink - R35

Hendricks - R38

Tonic

Fitch & Leedes Classic - R19

Fitch & Leedes Pink - R19

Fever Tree Indian - R28

Barker & Quin - R32

Garnish

Select two (R10):

Grapefruit

Mint

Cucumber

Berries


Cocktails


Negroni - R60

Gin | Campari | Sweet Vermouth

Negroni Spritz - R68

Gin | Campari | Sweet Vermouth | Grapefruit juice | Soda

Paloma - R78

El Jimdor Tequila | Grapefruit juice | Dry Lemon

Irish Mule - R84

Jameson | Citrus | Ginger beer | Angostura bitters

Revolver - R89

Bulliet Bourbon | Kahlua Coffee Liqueur | Orange bitters

Frozen Margarita - R78

El Jimador tequila | Triple sec | Citrus

Berry Bellini - R72

Berry Coulis | Sparkling wine

Clover Club - R58

Gin | Berries | Egg white

Ultimate Margarita - R108

Don Julio Tequila | Triple sec | Citrus

Mojito - R58

Rum | Lime | Coconut sugar | Coconut water

Pina Colada - R66

Rum | Coconut water | Salted peanut | Pineapple juice

Old School Daiquiri - R56

Rum | House smoked IPA | Citrus

Dark & Stormy - R64

Dark Rum | Citrus | Ginger beer

French 75 - R58

Gin | Lime | Sparkling wine

Old Smokey - R78

Bulliet Bourbon | Salted Maple Syrup | Angostura Bitters

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