BREAKFAST

Breakfast Menu

[ Click here to download PDF version ]


Doppio Classics


Eggs Benini - R72

Wood-fired ciabatta | Country ham OR Sautéed spinach | Poached eggs | Hollandaise

Smoked Haddock Benini - R88

Smoked Haddock | Poached Eggs | Potato pea hash | Fennel & tabasco® hollandaise sauce | Bruschetta

Huevos Benini - R58

Chilli con carne | Cheddar cheese | Smashed avo* | Poached egg | Jalapeño hollandaise | Coriander | Toasted ciabatta

Pronto - R54

Eggs any style | Balsamic grilled cherry tomatoes | Artisan toast | Breakfast side of your choice

Mushroom & Bacon Scramble - R59

Creamy scrambled eggs | Truffle infused mushrooms | Streaky bacon | Shaved parmesan | Toasted ciabatta

Goldilocks - R87

Creamy scrambled Eggs | Three Streams smoked trout | Spring onion | Cherry tomato | Dollops of cream cheese | Toasted Turkish

Spicy Chicken Livers - R67

Fried eggs | Turkish bread

Doppio Breakfast - R99

Eggs any style | Streaky bacon | Grilled haloumi | Mushrooms | Balsamic grilled cherry tomatoes | Choice of beef OR hormone-free pork sausage

Hot Pressed Ham & Cheese - R74

Ciabatta | Country Ham | Emmenthal cheese | Mustard | Fig jam

Omelette

- Plain omelette with tomato salsa - R42

- Bacon | Cheddar | Tomato - R66

Eggs & Toast - R39


Healthy


Creamy Oats - R44

Poached pear & berries | Honey comb

Field of Dreams - R72

Grilled brown mushrooms | Baby spinach | Haloumi | Poached eggs | Hollandaise | Basil chilli oil

Smashed Avo - R66

Wood-fired ciabatta | Lemon & herb cream cheese | Sliced tomato | Crushed avo* | Corn salsa | Lemon vinaigrette (Carb Free: substitute wood-fired ciabatta for grilled brown mushroom R20 OR grilled haloumi R19)

Breakfast Pannacotta - R62

House-made granola | Yoghurt vanilla bean pannacotta | Double think yoghurt | Seasonal fruit

Barbarossa - R78

Hash potatoes | Chorizo | Home-baked beans | Baby spinach | Chilli |Tomato salsa | Poached eggs | Crumbled feta | Ciabatta toast (Substitute chorizo for grilled haloumi)

Turkish Flatbread - R48

Hummus | Marinated feta | Roasted red pepper | Crispy chickpeas | Onion seeds | Coriander | Mint | Olive oil

Vegan Scramble - R64

Tofu scramble with tomato | Red pepper | Spring onion | Olives | Herbs | Turmeric | Chilli flakes & a coriander drizzle on 100% rye


Sweets


Bacon & Camembert French Toast - R74

Ciabatta French toast | Crispy bacon | Camembert | Fig syrup | Candied walnuts

Berry & Cream Waffle - R54

Crispy waffle | Berry compote | Whipped cream | Candied almonds

Poached Pear & Caramel Waffle - R60

Crispy waffle | Poached Pear | Salted caramel sauce | Whipped Cream

Breakfast Extras

(Only with breakfast orders)

Avo*(half) 19 / Bacon 19 / Beef sausage 25 / Hormone-free pork sausage 26 / Egg 8 / Fried onions 6 / Haloumi 19 / Hash potatoes 14 / Home-baked beans 14 / Mushrooms 18 / Potato & zucchini rösti 14 / Tomato salsa 8 / Waffle (two) 18 / Bolognese 16 / Chilli con carne 16 / 100% rye bread 10 / Low carb bread 19 / Gluten free bread 16


Caffe


Cappuccino Vero - R24

Smaller & stronger, Italian style

Cappuccino - R27

Doppio Cappuccino - R30

Larger with a double shot of espresso

Cortado - R24

Caffe Latte - R27

(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)

Caffe Mocha - R32

White Chocolate Mocha - R34

Americano - R24

Espresso - R19

Espresso Doppio - R22

Espresso Macchiato - R21

Filter Coffee + Refill - R22

Red Cappuccino - R29 / R33


Tea / Other


Tea - R18

Rooibos / Five Roses

Speciality Tea - R27

Ask your waitron

Fresh Ginger, Lemon & Mint Tea - R17

Twinings® - R22

Herbal Teas

Spiced Chai - R32

Hot Chocolate - R29

Turmeric Latte - R32

Matcha Latte - R35

Decaffeinated coffee + R3 Add cream + R3 Almond milk + R8


Juiced


Freshly Squeezed - R40

Seasonal availability

Detox - R40

Carrot, celery & pineapple (Ginger optional)

Ginger Green - R44

Pineapple, pear, ginger & mint


Smoothies


The Incredible Green - R49

Cucumber, broccoli, avo*, baby spinach & apple

Vitamin Blast - R47

Fresh seasonal fruits blended with yoghurt, honey & nuts

Mango Mamba - R42

Mango, banana, apple & yoghurt

Berry Smooth - R44

Berries, banana, apple & yoghurt


Chillers


Fruit Juice Selection - R29

Appletiser® - R28

Grapetiser® - R28

Sodas - R24

Rock Shandy - R34

Cordials & Mixer - R29

Iced Tea - R26

Mineral Water - 500ml - R24 750ml - R39


Organic Cordial Spritzers


500ml - R58 l litre - R92

Organic cordials with sparkling mineral water: Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger


Freezos & Shakes


classic Shakes - R37

Chocolate, strawberry or vanilla

Iced Coffee Shake - R42

Frulato - R40

Fresh fruit blended with yoghurt OR ice cream

Coffee Freezo - R42

The original

Chocolate / White chocolate - R40

Fruit Freezo - R40

LUNCH

Lunch Menu

[ Click here to download PDF version ]


Fresh Plate


CHOOSE YOUR FEATURE: (Single/Double)

Char-Grilled Chicken Breast - R42 / R74

Grilled OR crumbed, choice of tzatziki OR mushroom sauce

Chicken Stir Fry - R39 / R67

Ginger & soy julienne pepper stir fry

Rump Tagliata - R96

Grilled sliced rump | Chimichurri

Marinated Tofu - R55

Pickled mushrooms | Piquanté peppers

Falafel (4pc) - R32

Coriander mint yoghurt

Salmon & Sweet Potato Fish Cakes - R55 / R89

Ginger, garlic, chilli & soya dressing

CHOOSE YOUR SIDE:

Baby Marrow Linguine - R32

Bok choy | Spinach | Peas |Broccoli

Caprese & Avo* Salad - R45

Fresh mozzarella | Tomato | Basil pesto | Avo* | Red onion

Za’atar Roast Carrots & Sweet Potato - R26

Coriander mint yoghurt

Sweet Potato Mash - R26

Asian Slaw - R27

Cabbage | Cucumber | Carrot | Asian dressing | Sesame seeds

Bean & Avo* Salad - R35

Beans | Roasted corn | Cherry tomatoes | Avo* | Red onion | Coriander | Chipotle dressing

Pear & Rocket Salad - R34

Parmesan shavings | Candied walnuts | Balsamic reduction


Lunch Lights


Hot Pressed Chicken Mayo - R82

Rustic chicken mayo | Basil pesto | Wood-fired ciabatta | Hand cut chips

Prego Pollo - R85

Char-grilled chicken breasts | Lettuce | Tomato | Peri peri mayo | Wood fired Turkish bread | Hand cut chips

Haloumi & Veg - R87

Rye | Herbed cream cheese | Tomato | Avo | Roasted vegetables | Grilled haloumi | Rocket

Grilled Rump Flatbread - R98

Hummus Tzatziki | Shaved chilli steak | Roasted red pepper | Salsa | Danish feta | Kale

Mexican Chicken Wrap - R79

Shredded chicken breast | Chipotle dressing | Tomato & bean salsa | Guacamole | Cheddar cheese | Kale | Lettuce

Tomato Galette - R74

Basil Pesto | Balsamic reduction | Rocket & Parmesan Salad

Quiche Slice of the Day - R42

Ask your waitron for availability

Soup of the Day

Ask your waitron for available selection

DINNER

Dinner Menu

[ Click here to download PDF version ]


Tapas


Tacos - R24 (each)

Beer battered fish | Asian slaw | Salsa al fresco OR Sweet chilli chicken | Basil pesto | Pineapple salsa OR Pulled Pork | Apricot glaze | Apple salsa

Salt & Pepper Calamari - R79

- Grilled Calamari | Lemon butter OR Cajun cream

- Fried Calamari | Chili | Garlic | Aioli

Spicy Chicken Livers - R49

Wood-fired ciabatta

Doppio Wings - R64

Peri peri | Celery | Blue cheese yoghurt dip OR Sweet chilli | Cajun pangrattato | Feta yoghurt dip

Chicken Liver Pâté - R45

Melba toast

Fried Haloumi - R48

With tzatziki

Jalapeno Guacamole - R58

With flatbread & tortilla crisps

Spicy Lamb Koftas - R64

With tzatziki

Mozzarella Croquettes - R39

With chilli herb mayo

Warm Marinated Olives & Artichokes - R45

Garlic | Chilli | Olive oil

Jazzy Chips - R35

Parmesan | Garlic | Smoked paprika | Crispy rosemary

Pickled Fish - R48

Cauliflower | Melba toast

Steamed Mussels - R64

White wine | Cream | Garlic | Herb | Wood-fired ciabatta

Cheese Board - R95

Assorted cheeses | Preserves | Fresh bread

Winelands Board - R145

Selection of cheeses & cold cut meats | Pâté | Melba toast | Wood-fired artisanal bread | Olives


Burgers


The Original - R89

Doppio house-ground beef burger | Tomato | Rocket | Grilled onions | Smoky tomato relish | Hand cut chips

The Doppio Burger - R110

Doppio house-ground beef burger | Streaky bacon | Cheddar cheese | Tomato | Rocket | Grilled onions | Smoky tomato relish | Hand cut chips

Naked Hippie - R99

A pumpkin rostini with a flattened Doppio house-ground beef patty | Cheddar cheese | Tomato | Guacamole | Grilled onions | Rocket | Jalepeno cheese hippie sauce (no bun)

The Falafel Burger - R88

With loaded hummus | Tomato & cucumber salsa | Smashed avo* | Grilled onions | Rocket

With a choice of side: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.


Salads & Bowls


Chicken Caesar Salad - R88

Cos lettuce | Chicken breast | Bacon bits | Shaved parmesan | Creamy anchovy dressing | Crostini

Bacon & Butternut Salad - R85

Roasted butternut | Crispy streaky bacon | Pumpkin seed pangrattato | Tahini yoghurt dressing | Mixed greens

Thai Chicken Salad - R87 / R109

Sweet chilli grilled chicken breast | Mixed greens | Cherry tomatoes | Cucumber | Piquant? peppers | Onion | Avo* | Coriander | Cashew nuts

House Salad - R30 / R66

Rocket | Mixed greens | Cucumber | Avo* | Shaved parmesan | Balsamic Reduction

Haloumi & Roast Veg Salad - R86

Marinated grilled brinjals | Baby marrow | Artichokes | Fennel | Butternut | Roast peppers | Fried haloumi | Greens

Poke Bowl - R98

Ginger chilli cured Norwegian salmon | Black rice | Avo* | Julienne cucumber & carrot | Pickled ginger | Edamame beans

Buddha Bowl - R60

Bulgur wheat & quinoa mix | Basil pesto | Falafel | Kale | Red pepper salsa | Crispy chickpeas | Feta | Hummus yoghurt

Soul Bowl - R79

Thai green coconut curry chicken | Quinoa & bulgur wheat | Broccoli | Edamame beans | Spring onion | Bok choi | Toasted cashew nuts | Coriander


Mains


Pork Belly - R150

5-spice roasted pork belly | Colcannon mashed potato | Green beans | Star anise Cider sauce

Pollo Involtini - R150

Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato | White wine red pepper sauce | Hand cut chips | Garden salad

Liver Veneziana - R95

Butter braised beef liver | Caramelised onion | Parmesan mash

Filleto alla Griglia 250g - R215

Potato croquettes | Roasted za’atar carrots | Sautéed green beans | Green gorgonzola sauce

Pesce in Tempura - R98

Beer battered hake fillet | Crushed minted peas | Hand cut chips | Tartar sauce

Lamb Knuckle Bredie - R195

Slow roasted lamb & green bean bredie | Parmesan mash

Grilled Calamari - R165

Grilled with lemon & herbs | Roast veg | Hand cut chips (Add Cajun cream – R12)

Salmon Teriyaki - R220

Grilled salmon in teriyaki dressing | Warm salad of black rice | Baby marrow linguine

Wild Mushroom Risotto - R115

Wild mushrooms | Truffle oil | Parmesan


Coal Fire Grill


With coarse salt, cracked black pepper & olive oil served with a side of your choice

Rump 200g/350g - R135 / R185

with Cajun butter

T-bone 500g - R220

with tonnato butter

Lamb Chops - R195

with lemon, rosemary & paprika

Baby Spatchcock - R178

Lemon & herb OR Peri peri

Sides

Onion Rings 16 | Hand cut chips 24 | Parmesan Mash 25 | Roast Veg 28 | Spinach (sautéed OR creamed) 25 | House salad 30 | Sweet potato wedges 26

Sauces - R 32

Mushroom | Roquefort Cajun cream | Green peppercorn | Jalapeño cheese


Pasta


Frutti di Mare - R130

Spaghetti | Prawns | Mussels | Calamari | Garlic | Parsley | Tomato | White wine

Aglio e Olio Alla Greca - R85

Fettucine | Grilled haloumi | Olive oil | Garlic | Cherry tomatoes | Chopped basil | Parmesan shavings

Rigatoni Salsiccia - R110

Dargle Valley pork & fennel sausage, tomato, chili & red wine ragù | Parmesan

Calamari & Chorizo - R114

Calamari | Chorizo | Piquant Napoletana | Fresh basil | Splash of cream

Fettucine Bacciano - R90

Bacon | Chilli | Balsamic cherry tomatoes | Spring onion | Creamy sundried tomato pesto & parmesan sauce

Lasagne - R95

Beef ragù | Béchamel sauce | Napoletana | Mozzarella | Parmesan | Garden salad

Pasta Loco - R100

Grilled chicken | Creamy gorgonzola sauce | Roasted butternut | Crispy bacon

The Classics:

Pasta of your choice with

Alfredo - R90

Bolognese - R85

Napoletana - R69

Arrabiata - R75


Wood-Fired Pizza


Garlic & Herb Focaccia - R42

Margarita - R68 / R55

Napoletana | Mozzarella

Italiano - R88/ R70

Roasted cherry tomatoes | Olives | Basil pesto | Fresh mozzarella

Paradiso - R89 / R72

Country ham | Pineapple

Pizza Roma - R95 / R78

Country ham | Mushrooms

Tutti Fruitti Pizza - R168 / R125

Calamari | Calamari heads | Prawn meat | Mussels | Garlic | Parsley | Whole prawn(s)

Pollo Pizza - R110 / R90

Grilled chicken | Sweet chilli sauce | Roasted red pepper | Avo* | Onion | Coriander

Bellissimo - R108 / R87

Artichokes | Olives | Haloumi | Tomato | Basil pesto | Rocket (Add bacon - R18)

Leo Leone - R108 / R87

Bacon | Chorizo | Mushrooms | Green pepper | Onion | Chilli

La Med - R105 / R84

Bacon | Spinach | Feta | Avo*

Ragù Mafioso - R89 / R72

Bolognese | Chilli | Onion | Roasted red pepper | Green Pepper

Quattro Stagioni - R109 / R89

Mushrooms | Artichokes | Ham | Olives

Pizza Salami - R104 / R88

Salami | Avo* | Chilli

Very Vegan - R88 / R70

(No mozzarella) Brinjals | Artichokes | Broccoli | Butternut | Baby marrow | Onion | Roasted red pepper | Sunflower seeds | Pine nuts

Pizza Parma - R124 / R98

Mushroom | Prosciutto Crudo

Doppio - R115

Half of any two pizzas (Extra R28 for Pizza Parma or Tutti Frutti)

Large Gluten Free Base extra - R29

Large Banting Base extra - R34

Extras:

Banana | Basil | Brinjals | Butternut | Caramelised onion | Coriander | Green pepper | Pineapple | Onion 10 Anchovies | Artichokes | Avo* | Bacon | Capers | Chicken | Feta | Gorgonzola | Ham | Mushrooms | Olives | Piquanté peppers | Roast red pepper | Rocket | Bacon 19 Haloumi | Salami 22 Calamari | Prosciutto Crudo | Prawns 35


Desserts


Beignets - R42

Lemon Curd OR Chocolate OR Plain sugared

Belgian Chocolate Fondant - R62

Vanilla Gelato | Hazelnut nougat crumb

Vanilla Bean Crème Brûlée - R56

Scottish shortbread

Malva Pudding - R56

Crème anglaise | Caramelised chocolate coated popcorn

Poached Pear - R55

Salted caramel mousse | Puffed rice | Almond & white chocolate bark

Berry Waffle - R60

Berry compote | Lemon curd | Crushed meringue

* The small print. Doppio Zero is not a GLUTEN or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted.

Prices may change without prior notice.

BAR BARIC DRINKS MENU

Bar Baric Drinks Menu

[ Click here to download PDF version ]


Doppio G&T


CHOOSE YOUR:

Gin

Tanqueray - R24

Inverroche Classic - R28

Botanist - R40

Musgrave Pink - R35

Hendricks - R38

Tonic

Fitch & Leedes Classic - R19

Fitch & Leedes Pink - R19

Fever Tree Indian - R28

Barker & Quin - R32

Garnish

Select two (R10):

Grapefruit

Mint

Cucumber

Berries


Cocktails


Negroni - R60

Gin | Campari | Sweet Vermouth

Negroni Spritz - R68

Gin | Campari | Sweet Vermouth | Grapefruit juice | Soda

Paloma - R78

El Jimdor Tequila | Grapefruit juice | Dry Lemon

Irish Mule - R84

Jameson | Citrus | Ginger beer | Angostura bitters

Revolver - R89

Bulliet Bourbon | Kahlua Coffee Liqueur | Orange bitters

Frozen Margarita - R78

El Jimador tequila | Triple sec | Citrus

Berry Bellini - R72

Berry Coulis | Sparkling wine

Clover Club - R58

Gin | Berries | Egg white

Ultimate Margarita - R108

Don Julio Tequila | Triple sec | Citrus

Mojito - R58

Rum | Lime | Coconut sugar | Coconut water

Pina Colada - R66

Rum | Coconut water | Salted peanut | Pineapple juice

Old School Daiquiri - R56

Rum | House smoked IPA | Citrus

Dark & Stormy - R64

Dark Rum | Citrus | Ginger beer

French 75 - R58

Gin | Lime | Sparkling wine

Old Smokey - R78

Bulliet Bourbon | Salted Maple Syrup | Angostura Bitters

FRESH BY DOPPIO

Fresh by Doppio

[ Click here to download PDF version ]


Breakfast


Mexican Scramble - R48

100% rye, crushed avo, scrambled egg, jalapeño tomato salsa & crispy jalapeños

(554 Kcal)

Breakfast Panna Cotta - R68

Yoghurt panna cotta made with coconut sugar, topped with banana hemp seed granola & kumquat preserve

(575 Kcal)

Salmon Grain Bowl - R98

Smoked salmon, bulgur wheat & quinoa, baby marrow linguine, broccoli, peas, bok choy, poached egg & herb hollandaise

(593 Kcal)

Mushroom Tofu Scramble - R68

Tofu scramble with mushroom, tomato, red pepper, spring onion, herbs, turmeric, chilli flakes & chimmichurri in a steamed bun

(362 Kcal)


Lunch


Turmeric Chicken Salad - R74

ucumber & baby marrow ribbons, celery, roasted beetroot, baby leaves, radish, mange tout & fresh dates with a golden coconut dressing

(544 Kcal)

Ostrich Tabbouleh Salad - R68

Pearl barley & lentil tabbouleh salad with ostrich meatballs & ginger herb vinaigrette

630 Kcal)

Baked Sweet Potato & Tuna Salad - R78

Tuna loaded with Roast red pepper, gherkins and cottage cheese & topped with cucumber, rocket, radish & pickled red onion

(438 Kcal)

egan Butternut & Sweet Potato Curry - R58

With chickpeas, cashew nuts, fragrant brown rice & coriander

(684 Kcal)


Power shots - R15


Activated charcoal, lemon, apple & mint

Ginger, orange & cayenne pepper


Freshly squeezed - R29


Straight up OR charge your juice.

Monday

Detox

Carrot, celery& pineapple

(Ginger optional)

Tuesday

ACC

Apple, cucumber & celery

Wednesday

Ginger Green

Pineapple, pear, ginger & mint

Thursday

ABC

Apple, beetroot & carrot

Friday

Immunity

Carrot, apple & ginger

Saturday

Detox

Carrot, celery & pineapple

(Ginger optional)

Sunday

Turmeric Citrus Aid

Turmeric,orange, lemon & honey


Hot Drinks


Turmeric & Ginger Latte - R32

Pure turmeric & ginger with steamed milk

Matcha & Mint Latte - R35

Premium Japanese Matcha & mint with steamed milk

Beetroot Latte - R30

Fresh beetroot juice & steamed milk