BREAKFAST MENU
Breakfast Menu
[ Click here to download PDF version ]
Doppio Classics
Dulce de Leche Flapjacks - R64
Flapjacks layered with dulce de leche, topped with strawberries & whipped cream
Croissant French Toast - R58
With streaky bacon & maple butter
Eggs Benini - R67
Spinach OR ham with poached eggs on an English muffin, cherry tomatoes & hollandaise sauce (Carb Free: substitute muffin for grilled brown mushroom R20 OR grilled haloumi R18)
Smoked Haddock Benini - R86
Smoked haddock, poached eggs, roasted cherry tomatoes & hollandaise sauce with sourdough & kale hash potatoes
Huevos Benini - R64
House-made beans, savoury mince, avo* salsa, cheddar cheese, tomato gremolata, a poached egg, jalapeño hollandaise & coriander with toasted ciabatta
Spicy Livers - R64
Spicy pan fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta
Salmon Rösti - R68 / R99
Smoked salmon, cherry tomato (half/full) gremolata & poached eggs on a potato & zucchini rösti
Breakfast Bowl - R58
Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise
Pronto - R48
Eggs any style, balsamic grilled tomato & toast with a choice of one breakfast extra
Doppio Breakfast - R97
Eggs any style, bacon, beef, chilli lamb OR hormone free pork sausage, grilled haloumi, mushrooms, balsamic grilled tomato, zucchini rösti & toast
Barbarossa - R76
Hash potatoes, chorizo, home-baked beans, baby spinach, chilli, tomato salsa, poached eggs & crumbed feta with ciabatta toast (Substitute chorizo for grilled haloumi)
Hot Pressed Breakfast Sarmie - R67
Hot pressed ham & cheese sandwich with a hint of mustard, topped with béchamel & parmesan cheese
Mushroom & Bacon Scramble - R56
Truffle mushrooms, streaky bacon & scrambled eggs on toasted ciabatta
Omelette
Plain omelette with tomato salsa - R40
Bacon, cheddar & tomato - R64
Ham, mushroom & mozzarella - R72
Breakfast Extras (Only with breakfast orders)
Avo*(half) - R18 / Bacon - R18 / Beef sausage - R24 / Hormone free pork sausage - R26 / Chilli lamb sausages - R26 / Eggs (per egg) - R8 / Fried onions - R6 / Haloumi - R18 / Hash potatoes - R14 / Home-baked beans - R14 / Mushrooms - R18 / Potato & zucchini rösti - R14 / Tomato salsa - R8 / Flapjacks (two) - R18 / Bolognese - R16 / 100% rye bread - R8 / Low carb bread - R18 / Gluten free bread - R12
Healthy
Hot Oats - R48
With berry compote, banana & cinnamon nut sprinkle & hot OR cold milk (Available dairy free: Coconut milk)
Citrus Jar - R52
Grapefruit, orange, pineapple with cinnamon flaked almonds, poppy seeds & double thick yoghurt
Granola - R74
Doppio Zero house-blended granola with honey baked oats, nuts, seeds & cranberries with fresh fruits & natural yoghurt
Avo* & Toast - R58
Toasted low carb bread, avo*, chunky cottage cheese, radish & mixed toasted seeds with a drizzle of sundried tomato pesto (Add bacon - R18)
The Arnie - R62
Grilled chicken fillet, sautéed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)
Green Eggs & Ham - R54
Scrambled eggs with bacon bits, red pepper & kale on grilled brown mushrooms with parmesan shavings
Things On Toast
Haloumi Poached Eggs (half) - R42/ R56
Marinated grilled haloumi, sliced tomato, fresh basil & poached eggs on sourdough
Chorizo Scramble - R58
Grilled sliced chorizo, herbed scrambled eggs & roasted red peppers on sourdough
Smashed Avo* - R62
Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta slice with herbed cream cheese spread (Carb Free: Substitute ciabatta for grilled haloumi R18)
Herbed Mushrooms on Toast - R54
Pan-fried mushrooms with herbed cream cheese & basil pesto rocket on toasted Turkish bread
Scrambled Eggs on Rye - R54
100% rye with scrambled eggs, avo*, mixed seeds & balsamic roasted cherry tomatoes
Eggs & Lamb - R58
Cajun spiced scrambled eggs with spring onion, chilli lamb sausages on sourdough toast
Eggs & Toast - R38
Fresh Smoothies
The Incredible Green - R45
Cucumber, broccoli, avo*, baby spinach & apple
Vitamin Blast - R42
Fresh seasonal fruits blended with yoghurt, honey & nuts
Mango Mamba - R40
Mango, banana, apple & yoghurt
Berry Smoothie - R42
Berries, banana, apple & yoghurt
Reboot - R40
Banana, nuts, vanilla yoghurt & honey
Coconut Berry - R45
Mixed berries, coconut milk, yoghurt & honey
Juiced
Freshly Squeezed - R40
Carrot, orange, pineapple, apple OR combo
Detox - R40
Carrot, celery & pineapple (Ginger optional)
Ginger Green - R40
Pineapple, pear, ginger & mint
Mojo Juice - R44
Pawpaw, berries, orange & banana
Immunity - R40
Carrot, apple & ginger
The OG - R40
Orange & grapefruit
Caffe
(Decaffeinated coffee an extra - R3 / R6 Soy milk available)
Cappuccino Vero - R23
Smaller & stronger, Italian style
Cappuccino - R25
Doppio Cappuccino - R30
Larger with a double shot of espresso
Cappuccino Crème - R27 / R32
Caffè Latte - R26
(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)
Caffè Mocha - R32
White Chocolate Mocha - R34
Americano - R22
Espresso - R17
Espresso Doppio - R20
Espresso Macchiato - R19
Filter Coffee & Refill - R21
Red Cappuccino - R26
Speciality Blends - R26
Served in a French press. Ask your waiter for available selection
Tea/other
Speciality Tea - R25
Ask your waiter for available selection
Tea - R18
Rooibos / Five Roses
Fresh Ginger, Lemin & Mint Tea - R17
Twinings - R20
Herbal Teas
Spiced Chai - R30
Hot Chocolate - R27
Milo - R26
Freezos & Shakes
Coffee Freezo - R40
The original
Chocolate / White chocolate - R40
Fruit Freezo - R40
Fruit Shakes - R36
Fresh fruit juice blended with ice cream
Frulato - R38
Fresh fruit blended with yoghurt OR ice cream
classic Shakes - R34
Chocolate, strawberry or vanilla
Iced Coffee Shake - R40
Chillers
Fruit Juice Selection - R27
Appletizer/Grapetizer - R26
Sodas - R23
Rock Shandy - R32
Cordials & Mixer - R27
Iced Tea - R25
Mineral Water - 500ml - R22, 750ml - R39
Organic Cordial Spritzers
500ml - R54 l litre - R90
Organic cordials with sparkling mineral water: Pomegranate with fresh apple | Raspberry & Rose | Lemongrass & Ginger
DZ Gourmet Shakes
Shakes are made with our artisanal house churned Gelato
Mixed Berry Meringue - R62
With vanilla gelato, berry compote, cream, strawberries & berry meringues
Mocha Mallow - R65
With vanilla gelato, chocolate sauce, cream & charred marshmallow
Wicked Dulce de Leche - R68
With caramel gelato, dulce de leche, fudge sauce, fudge & a wafer biscuit
Nutella Double Chocolate - R68
With chocolate gelato, Nutella, cream, roasted hazelnuts & chocolate flake
MAIN MENU
Main Menu
[ Click here to download PDF version ]
Fresh Plate
Assemble your own fresh plate from the selection below:
Choose Your Protein - (Single / Double):
Free Range Chicken Thigh Skewer 42/78
Grilled lemon & herb OR peri peri with tzatziki
Chicken Breast - R38 / R68
Grilled OR crumbed, choice of dip
Stir Fry Chicken Strips - R36 / R64
Soy ginger sauce, mixed peppers & red onion
Rump Skewer - R70 / R130
Plain grilled OR house-made teriyaki with chilli herb yoghurt
Falafel (4 OR 6pc) - R28 / R42
With mint yoghurt
Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - R49 / R88
With a ginger, garlic, chilli & soya dressing
Choose Your Side:
Kale Caesar - R28
With kale, cos lettuce, creamy anchovy dressing, parmesan & croutons
Mediterranean Salad - R40
Roast red pepper, haloumi, rocket, artichokes, capers & olives in a sundried tomato pesto dressing
Asian Slaw - R24
Cabbage, cucumber, carrot, Asian dressing & sesame seeds
Caprese - R42
Fresh mozzarella, tomato, basil pesto, avo* & red onion
Baby Marrow Linguine - R30
With bok choy, spinach, peas & broccoli
Shopska Salad - R29
Chopped tomato, cucumber, red onion & feta
Sweet Potato Salad - R32
With a mustard dressing, pumpkin seeds & feta
Cauliflower Mash - R28
Wild Rice Salad - R28
Roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt
Crispy New Potato Salad - R26
With wholegrain mustard, red onion & parsley
Bean & Avo Salad - R33
Beans, roasted corn, cherry tomato, avo, red onion, coriander & chipotle dressing
Teriyaki Noodle - R30
With mixed peppers, bok choy, baby corn & coriander
Gourmet Sandwiches
Prego Pollo - R78
Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips
Steak Pita - R106
Pita bread stuffed with grilled steak, rocket, peppadews, feta, caramelised onion & tzatziki with a garden salad
Pork Belly on Turkish - R96
Slow roasted pork belly, mustard, rocket, caramelised onion & tomato with apple chutney on Turkish with hand cut chips
Avo & Haloumi - R82
Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon R18)
Open Smoked Salmon & Avo - R89
Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion
Sriracha Chicken Mayo - R78
With Sriracha yoghurt & avo on 100 percent rye with tomato & avo
Tramezzini Rustic Basil Pesto Chicken Mayo - R94
With mozzarella, served with hand cut chips OR a garden salad
Toasted Veg & Camembert Wrap - R75
Grilled vegetables, hummus, camembert cheese, caramelised onions, basil pesto & rocket
Mexican Chicken Wrap - R78
Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten free extra R18)
Salads And Bowls
(Starter / Main)
Doppio Salad - R66 / R82
Mixed greens, feta, olives, tomatoes, cucumber, onion, avo & coriander
Haloumi & Roast Veg Salad - R86
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
Thai Chicken Salad - R80 / R104
Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews, onion, avo, coriander & cashew nuts
Chicken Caesar Salad - R84
Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
Smoked Salmon Salad - R114
Cucumber & carrot julienne, baby spinach, rocket, avo, fennel & smoked salmon tossed in a lemon vinaigrette
Crumbed Camembert Salad - R84
With julienne apple, cranberries, rocket with ginger & garlic dressing
Vitamin Salad - R79
Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
Soya Ginger Beef Bowl - R98
Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander
Chilli Herb Calamari Bowl - R105
Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes
Chicken Bowl - R84
Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, mixed peppers, mushrooms & cherry tomatoes
Wild Rice Bowl - R58
With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt (Add grilled Chicken Thighs R40)
Mains
Chicken & Mushroom Phyllo Pie - R85
Creamy shredded chicken, mixed mushrooms & truffle oil baked with phyllo pastry served with hand cut chips OR a garden salad
Wild Mushroom Risotto - R105
Mixed mushrooms, shaved parmesan & finished with truffle oil
Roast Pork Belly - R148
Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash
Salmon Teriyaki - R210
Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
Pollo Involtini - R148
Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rump Pastora 200g - R135
With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter
Filleto al Funghi 250g - R210
With truffle mushroom sauce, crispy new potatoes & buttered leeks
Pesce in Tempura - R98
Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce
Beef Short Rib - R155
Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
Steak, Chips & Bone Marrow 200g - R115
Rump with roasted bone marrow & hand cut chips
Pollo di San Paolo - R135
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g - R190
Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips
Calamari - R165
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Lamb Shank - R215
Red wine & tomato slow roasted lamb shank with parmesan mashed potato
Chicken Curry - R110
Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice
Ratatouille & Haloumi - R88
Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket
Flame Grilled Baby Chicken - R155
Marinated free range Sriracha chicken with salsa, chips & a garden salad
Grilled
With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg
Lamb Chops 360g - R178
With rosemary & lemon
Rump 200g / 350g - R120 / R170
With roast garlic butter
Fillet 250g - R198
With roast garlic butter
Sauces - R30
Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese
Sides:
Onion rings - R16
Hand cut chips - R22
Parmesan mash 24 Roast veg - R28
Spinach (sauteed OR creamed) - R24
Cauliflower mash - R28
Jasmine rice - R22
Doppio side salad - R30
Garden salad - R24
Burgers And A Dog
With a choice of sides. Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.
Gourmet Hot Dog- R78
Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelised onion & crispy onions
The Original - R86
Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
The Doppio Burger - R105
The original with mature cheddar & streaky bacon
The Shroom - R92
Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket
The Lamb Burger - R105
Moroccan spiced lamb burger with mint yoghurt, rocket, roasted red peppers, crispy & grilled red onions
The Falafel Burger - R88
With loaded hummus, tomato & cucumber salsa, smashed avo, grilled onions & rocket
The Sticky Chicken Burger - R88
A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato
The Naked Hippie - R97
A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
Pasta
Spaghetti, Fettuccine, Linguine, Penne (Wheat-free Pasta, 20 min delay, Extra R12)
Aglio Olio El Greco - R80
Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)
Spaghetti Bacciano - R88
Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce
Pasta Loco - R92
Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
Fettuccine con Pollo - R98
Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)
Linguine Salmone - R114
Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce
Spaghetti Fruitti di Mare - R128
(House Speciality) Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
Calamari & Chorizo - R110
Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
Spinach Pesto Penne - R74
Penne tossed in a creamy spinach pesto & pine nuts
Penne di Agnello - R110
Slow roasted lamb, cherry tomato, rosemary & olive oil
Lasagne - R94
Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Pollo al Forno - R105
Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)
The Classics
Pasta of your choice with
Alfredo - R88 / Bolognese - R80 / Napoletana - R66 / Arrabiata - R68
Tapas
Mediterranean Bruschetta - R48
Feta spread, roast red pepper, rocket, capers, artichokes & olives
Mushroom Fritti - R52
Crumbed brown mushrooms with aïoli
Baked Camembert - R84
With rosemary, caramelised onion & crostini
Crispy New Potatoes - R34
With Sriracha mayo
Fried Haloumi - R47
With tzatziki
Caprese Skewers - R49
With Crudo prosciutto & basil pesto
Fish Tacos - R52
Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander
Trio of Sausages - R64
With an onion trio & Dijon mustard
Crispy Squid - R76
Crispy fried squid heads, fresh chilli, garlic, parsley & aïoli
Lamb Koftas - R58
Spiced lamb koftas with tzatziki dip
Salmon & Sweet Potato Fish Cakes - R52
With a ginger chilli Asian dressing
Grilled Calamari - R80
With herbed lemon butter OR Cajun cream
Doppio Wings - R56
Choice of sticky soy OR peri peri
G Ribs - R88
Pork ribs with a spicy ginger & apricot glaze
Chicken Livers - R49
Pan seared with peri peri Napolitana & cream
Saucy Meatballs - R58
With ciabatta
Sticky Pork Belly Skewer - R66
With Asian slaw
Loaded Red Pepper Hummus - R67
With pita breads
Sharing
Chef’s Board - R295
Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings
Veg Board - R220
Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings
Mezze - R245
Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki
Soups
Soup of the Day
Ask waiter for the available selection
Goulash Soup - R58 / R90
A hearty beef & vegetable soup
Minestrone Soup - R42 / R62
Wood Fired Pizza
(Calzone on selected pizzas - extra R5) (Large - Medium)
(Calzone on Selected Pizzas - Extra R5)(Large / Medium)
Focaccia - R40
Herbs & Olive Oil Focaccia OR Garlic and Rosemary
Mozzarella Focaccia - R54
Spinach Focaccia - R64
Spinach pesto, mozzarella & flaked almonds
Margherita - R65 / R52
Napoletana & mozzarella
Vegi Vegi - R92 / R76
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
Bellissimo - R108 / R87
Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket
(Add bacon - R18)Gne Gne Gne - R89 / R72
Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Very Vegan - R86 / R67
(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
Fattoria - R88 / R70
Bacon, sundried tomato pesto, roast peppers & olives with fresh basil
Paradiso - R85 / R69
Country ham & pineapple
Pizza Roma - R92 / R74
Country ham & mushrooms
Pizza Parma - R117 / R90
Mushroom & Prosciutto Crudo
Pizza Salami - R98 / R82
Salami, avo* & chilli
Fusione - R90 / R72
Haloumi, chorizo, roasted red pepper & spring onion
Quattro Stagioni - R108 / R87
Mushrooms, artichokes, ham & olives
Ragù Mafioso - R88 / R70
Bolognese, chilli, onion, roasted red pepper & green pepper
Pazzo - R112 / R87
Bacon, chorizo, ham & onion
Pollo - R108/ R87
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
Don Vito - R100 / R80
Grilled chicken, Peppadews & avo
Carrozziera - R100 / R80
Napolitana, anchovy, fior di latte & basil pesto
Leo Leone - R106 / R82
Bacon, chorizo, mushrooms, green pepper, onion & chilli
La Med - R102 / R80
Bacon, spinach, feta & avo
The Mariachi - R110 / R88
BBQ pulled beef, red onion, jalapeno, feta, guacamole & char-grilled corn
Tutti Frutti Di Mare - R160 / R120
Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
Peasant - R98 / R78
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - R110
Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)
Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra - R28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32
Extra toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34
Caffe & Tea
(Decaffeinated coffee - extra R3
Speciality Roasts - R25
Ask your waiter for available selection
Cappuccino Vero - R23
Smaller & stronger, Italian style
Cappuccino - R25
Doppio Cappuccino - R30
Larger with a double shot of espresso
Cappuccino Crème - R27 / R32
Caffè Latte - R25
(Add vanilla / hazelnut OR almond – R7)
Caffè Mocha - R32
White Chocolate Mocha - R34
Americano - R22
Espresso - R17
Espresso Doppio - R20
Espresso Macchiato - R19
+R6 Soy milk available
Filter Coffee & Refill - R21
Red Cappuccino - R26
Tea - R18
Rooibos / Five Roses
DINNER MENU
Dinner Menu
[ Click here to download PDF version ]
Tapas
Mediterranean Bruschetta - R48
Feta spread, roast red pepper, rocket, capers, artichokes & olives
Mushroom Fritti - R52
Crumbed brown mushrooms with aïoli
Baked Camembert - R84
With rosemary, caramelised onion & crostini
Crispy New Potatoes - R34
With Sriracha mayo
Fried Haloumi - R47
With tzatziki
Caprese Skewers - R49
With Crudo prosciutto & basil pesto
Fish Tacos - R52
Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander
Trio of Sausages - R64
With an onion trio & Dijon mustard
Crispy Squid - R76
Crispy fried squid heads, fresh chilli, garlic, parsley & aioli
Lamb Koftas - R58
Spiced lamb koftas with tzatziki dip
Salmon & Sweet Potato Fish Cakes - R52
With a ginger chilli Asian dressing
Grilled Calamari - R80
With herbed lemon butter OR Cajun cream
Doppio Wings - R56
Choice of sticky soy OR peri peri
G Ribs - R88
Pork ribs with a spicy ginger & apricot glaze
Chicken Livers - R49
Pan seared with peri peri Napolitana & cream
Saucy Meatballs - R58
With ciabatta
Sticky Pork Belly Skewer - R66
With Asian slaw
Loaded Red Pepper Hummus - R67
With pita breads
Sharing
Chef’s Board - R295
Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings
Veg Board - R220
Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings
Mezze - R245
Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki
Soups
Soup of the day
Ask waiter for the available selection
Goulash Soup - R58 / R90
A hearty beef & vegetable soup
Minestrone Soup - R42 / R62
Salads & Bowls
(Starter/ Main)
Doppio Salad - R66 / R82
Mixed greens, feta, olives, tomatoes, cucumber, onion, avo* & coriander
Haloumi & Roast Veg Salad - R86
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
Thai Chicken Salad - R80 / R104
Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews™,onion, avo*, coriander & cashew nuts
Chicken Caesar Salad - R84
Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
Smoked Salmon Salad - R114
Cucumber & carrot julienne, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette
Crumbed Camembert Salad - R84
With julienne apple, cranberries, rocket with ginger & garlic dressing
Vitamin Salad - R79
Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
Soya Ginger Beef Bowl - R98
Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander
Chilli Herb Calamari Bowl - R105
Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes
Chicken Bowl - R84
Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, red pepper, mushroom & cherry tomatoes
Wild Rice Bowl - R58
With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt (Add grilled Chicken Thighs - R40)
Wood Fired Pizza
(Calzone on selected pizzas - Extra R5)
Focaccia - R40
Herbs & olive oil OR Garlic & rosemary
Mozzarella Focaccia - R54
Spinach Focaccia - R64
Spinach pesto, mozzarella & flaked almonds
Margherita - R65 / R52
Napoletana & mozzarella
Vegi Vegi - R92 / R76
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
Bellissimo - R108 / R87
Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket
(Add bacon - R18)
Gne Gne Gne - R89 / R72
Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Very Vegan - R86 / R67
(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
Fattoria - R88 / R70
Bacon, sundried tomato pesto, roast peppers & olives with fresh basil
Paradiso - R85 / R69
Country ham & pineapple
Pizza Roma - R92 / R74
Country ham & mushrooms
Pizza Parma - R117 / R90
Mushroom & Prosciutto Crudo
Pizza Salami - R98 / R82
Salami, avo* & chilli
Fusione - R90 / R72
Haloumi, chorizo, roasted red pepper & spring onion
Quattro Stagioni - R108 / R87
Mushrooms, artichokes, ham & olives
Ragù Mafioso - R88 / R70
Bolognese, chilli, onion, roasted red pepper & green pepper
Pazzo - R112 / R87
Bacon, chorizo, ham & onion
Pollo - R108 / R87
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
Don Vito - R100 / R80
Grilled chicken, Peppadews™ & avo*
Carrozziera - R100 / R80
Napolitana, anchovy, fior di latte & basil pesto
Leo Leone - R106 / R82
Bacon, chorizo, mushrooms, green pepper, onion & chilli
La Med - R102 / R80
Bacon, spinach, feta & avo*
The Mariachi - R110 / R88
BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn
Tutti Frutti Di Mare - R160 / R120
Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
Peasant - R98 / R78
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - R110
Half of any two pizzas
(Extra - R26 for Pizza Parma OR Seafood)
Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra 28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32
Extra toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews™, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami 20 / Calamari, Prosciutto Crudo, Prawns - R34
Mains
Pesce in Tempura - R98
Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce
Wild Mushroom Risotto - R105
Mixed mushrooms, shaved parmesan & finished with truffle oil
Steak, Chips & Bone Marrow 200g - R115
Rump with roasted bone marrow & hand cut chips
Roast Pork Belly - R148
Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash
Salmon Teriyaki - R210
Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
Pollo Involtini - R148
Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rump Pastora 200g - R135
With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter
Filleto al Funghi 250g - R210
With truffle mushroom sauce, crispy new potatoes & buttered leeks
Chicken Curry - R110
Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice
Pollo di San Paolo - R135
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g - R190
Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips
Calamari - R165
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Lamb Shank - R215
Red wine & tomato slow roasted lamb shank with parmesan mashed potato
Ratatouille & Haloumi - R88
Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket
Flame Grilled Baby Chicken - R155
Marinated free range Sriracha chicken with salsa, chips & a garden salad
Beef Short Rib - R155
Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
Char-Grilled Lamb Chops - R178
With hand cut chips & seasonal roast vegetables
Sides
Hand cut chips - R22
Parmesan mash - R24
p>Spinach (sautéed OR creamed) - R24Cauliflower mash - R28
Jasmine rice - R22
Roast veg - R28
Doppio side salad - R30
Onion rings - R16
Garden salad - R24
Sauces
Mushroom - R30
Roquefort cajun cream - R30
Green Peppercorn - R30
White wine red pepper cream - R30
Jalepeño Cheese - R30
Pasta
Spaghetti, Fettuccine, Linguine, Penne (Wheat Free Pasta, 20 min delay, Extra R12)
Aglio El Greco - R80
Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken – R20)
Spaghetti Bacciano - R88
Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce
Pasta Loco R92
Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
Fettuccine con Pollo - R98
Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)
Linguine Salmone - R114
Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce
Spaghetti Fruitti di Mare - R128
(House Speciality)
Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
Calamari & Chorizo - R110
Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
Spinach Pesto Penne - R74
Penne tossed in a creamy spinach pesto & pine nuts
Penne di Agnello - R110
Slow roasted lamb, cherry tomato, rosemary & olive oil
Lasagne - R94
Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Pollo al Forno - R105
Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)
The Classics
Pasta of your choice with
Alfredo - R88 / Bolognese - R80 / Napoletana - R66 / Arrabiata - R68
Burgers & A Dog
With a choice of sides Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.
Gourmet Hot Dog - R78
Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelized onion & crispy onions
The Original - R86
Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
The Doppio Burger - R105
The original with mature cheddar & streaky bacon
The Shroom - R92
Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket
Lamb Burger - R105
Moroccan spiced lamb burger with mint yoghurt, rocket, roasted red peppers, crispy& grilled red onions
The Falafel Burger - R88
With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket
The Sticky Chicken Burger - R88
A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato
The Naked Hippie - R97
A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
WINE, COCKTAILS & DESSERTS
Wine, Cocktails & Desserts
[ Click here to download PDF version ]
Cocktails
Classic
Cosmopolitan - R46
Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist
Caipirinha - R48
Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice
Summer Lovin’ - R60
Gin, Cointreau, Campari shaken with lime & mint. Topped with ginger ale
Rosebank Punch - R48
Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly
Classic Mojito - R59
Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with soda water
Doppio Sorbet Margarita - R62
Tequila blended frozen with Triple Sec, fresh lime & Doppio lemon sorbet
Strawberry Daiquiri - R64
Spiced Rum blended frozen with wild strawberry-infused sugar, fresh lime & sultry strawberry juice
Morello Cherry Mojito - R62
Cuban light Rum muddled with fresh lime wedges, fresh mint & morello cherry extracts. Churned with crushed ice & charged with soda water
Passion Fruit Caipirinha - R50
A Brazilian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit purée. Served short over crushed ice
Piña Colada - R65
Cuban light rum blended with fresh pineapple, coconut & lemon
Cherry & Basil G&T - R50
Gin shaken with cherry extracts, fresh basil & lemon & charged with tonic
Craft
Juliet & Romeo - R64
Locally crafted Inverroche Gin, cucumber, fresh mint & rose water
Aperol Spritz - R58
Aperol mixed with Prosecco served over ice & charged with soda water
Tom Collins - R62
Locally crafted Inverroche Gin shaken with lemon & cane sugar, topped with
Virgin
Virgin Strawberry Daiquiri - R42
Frozen strawberry-infused sugar blended with fresh lime & strawberry juice
Virgin Mojito - R35
Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with soda water
Virgin Piña Colada - R42
Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon
Organic Cordial Spritzers
Organic cordials with sparkling mineral water
p>500ml - R541 litre - R90
Pomegranate with fresh apple
Raspberry & Rose
Lemongrass & Ginger
Craft Beers
Ask your waiter for available selection.Jack Black Draught
1 litre Jug - R98
500ml - R52
330ml - R42
Brewers & Union 500ml - R60
Darling Brew 500ml - R60
Desserts
Nutella™ Crêpe - R58
Nutella™ filled crêpe with vanilla gelato
Chocolate Fudge Pudding - R56
A rich moist chocolate sponge pudding, with vanilla gelato
Cheese Board - R98
A selection of cheese & fruit preserves with melba toast
Lemon Meringue Eton Mess - R38
Tangy lemon bar with whipped cream, crushed meringue & sour cherry compote
Caramel Coconut Pannacotta - R44
Home-made creamy coconut pannacotta, dulce de leche, praline & shortbread
Malva Pudding Crumble - R56
Malva pudding topped with oat crumble & honeycomb crème anglaise
Apple Cigar - R56
Stewed apples & chocolate chips rolled in phyllo pastry with vanilla bean crème anglaise
Gelato by the Scoop
Ask the waiter for the available flavours
2 scoops - R44
3 scoops - R60
Peppermint Crisp Sundae - R58
Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce
Cake Selection
Please ask your waiter for the available selection
DOLCE E CAFFÉ - R42
A bite-sized chocolate brownie served with a coffee, hot chocolate or tea
Speciality Drinks
Hazelnut Hot Choc - R42
With chocolate, Nutella™, hazelnut syrup & whipped cream
Caramelita - R42
Vanilla espresso, whipped cream, dulce de leche & fudge pieces
Peppermint Crisp White Hot Chocolate - R36
White hot chocolate swirled with peppermint crisp sauce & whipped cream & tumbles
Dom Pedro - R44
With Whisky OR Kahlúa™ OR Frangelico™
Irish Coffee - R44
Jameson™ OR Kahlúa™ OR Frangelico™
Chocolate Chai - R36
Warmly spiced hot chocolate with whipped cream & chocolate shavings
DZ Gourmet Shakes
Shakes are made with our artisanal house churned Gelato
Mixed Berry Meringue - R62
With vanilla gelato, berry compote, cream, strawberries & berry meringues
Mocha Mallow - R65
With vanilla gelato, chocolate sauce, cream & charred marshmallow
Wicked Dulce de Leche - R68
With caramel gelato, dulce de leche, fudge sauce, fudge & a wafer biscuit
Nutella™ Double Chocolate - R68
With chocolate gelato, Nutella™, cream, roasted hazelnuts & chocolate flake
White Chardonnay
Graham Beck Waterside - R42/ R120
Robertson | Juicy, fruity with a zesty lime twist. Easy drinking, everyday wine.
Durbanville Hills - R46/ R135
Durbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours.
Fat Bastard - R60 / R170
Robertson | Flavours of vanilla with a touch of wood. Plump, but gutsy.
Edgebaston - R210
Stellenbosch | Lime, floral fruit with clean minerally lines & touches of wood at the back.
Sauvignon Blanc
Leopard’s Leap - R42 / R120
Western Cape | A fresh, crisp, medium bodied wine made in a New-World style.
Durbanville Hills - R46 / R135
Durbanville | Hints of gooseberry & citrus with lip-smacking freshness.
Diemersdal - R54 / R160
Durbanville | Abundant flavours of tropical fruit, figs & gooseberries. Crisp with a lovely minerality & a lingering finish.
Sophie Te'blanche - R60 / R178
Elgin | Iona Vineyards. Classic style with crisp minerality. Loads of citrus with a clean, dry palate.
Ataraxia - R76 / R220
Hemel en Aarde | A cool-climate, alchemy-free unwooded white wine celebrating the virtues of elegance, vivacity & finesse.
White Blends & Other Varietals
Darling Cellars Sweet Darling White - R34 / R90
Darling | Floral & fruity, a smooth sweet wine.
Flagstone Noon Gun - R38 / R110
Chenin Blanc/Sauvignon Blanc/Viognier Stellenbosch | Intriguing floral nose with hints of guava, orange zest & apple with a smooth finish.
Leopard’s Leap Chard/ Pinot Noir - R42 / R120
Western Cape | A beautiful wine with red fruit, raspberry, citrus & floral aromas with an elegant well-structured finish.
Spier Signature Chenin Blanc - R38 / R115
Western Cape | A well-balanced palate of lively fruit shows firm acidity & a long, mouth-watering finish.
Haute Cabrière - R70 / R200
Chardonnay/Pinot Noir Franschhoek | Rose petals & hints of strawberry. Joie de Vivre!
Red Shiraz
Porcupine Ridge - R46 / R135
Swartland | Spicy with purple fruit. Quite chewy yet easy drinking.
Hartenberg Doorkeeper - R58 / R170
Stellenbosch | Gentle, chocolate plumminess with violet notes. The flavour shows roasted coffee, vanilla, toast & a long rich savoury aftertaste.
Saronsberg Provenance - R220
Tulbach | A soft textured, full-bodied wine with flavours of red berry & black fruit & a silky finish.
Pinotage
Darling Cellars Reserve Old Block Pinotage - R48 / R140
Darling | A medium bodied fruity wine with flavours of ripe plums & cherries.
Beyerskloof - R56 / R165
Stellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate.
Cabernet Sauvignon
Myburgh & Milner - R40 / R115
Stellenbosch | Fresh & youthful nose with loads of black cherries, raspberries & black pepper dominating the nose – hints of coffee on the finish.
Spier Signature - R54 / R155
Western Cape | Hints of caramel, tobacco & oak. Elegant, medium-bodied palate.
Warwick First Lady - R68/ R190
Western Cape | Red berries & currants. Hues of chocolate & vanilla.
Rustenberg Stellenbosch - R210
Stellenbosch | Flavour & aroma profiles of dark berries & tobacco with a well-structured & lengthy palate.
Red Blends & Other Varietals
Leopard’s Leap Cab/Merlot - R42 / R125
Western Cape | Intriguing aromas of blackberry, mulberry & cassis, supported by soft undertones of cherry & subtle hints of herb.
Simonsig Cab Sauv / Shiraz - R50 / R145
Stellenbosch | A Ruby coloured wine with vibrant notes of red berries layered with luscious plums & hints of cinnamon. A youthful wine with tame tannins that sooth the palate.
Hartenberg Alchemy - R54 / R150
Merlot/Malbec/Cab Franc
Stellenbosch | A bright wine. Smooth & easy drinking red bursting with generous ripe fruit flavours. Followed through by hints of savoury, smoky plum flavours.
Thelema Mountain Red - R58 / R165
Western Cape | Inviting aromas of juicy black fruit, mulberries, plums & hints of warm spice. A soft, juicy wine with a delicious finish.
Eikendal Charisma - R190
Shiraz/Petit Verdot/Sangiovese
Stellenbosch | Intense fruit on the nose which follows through on the palate. Silky tannins ensure a smooth wine with delicious juicy black fruit.
Paul Cluver Village Pinot Noir - R230
Elgin | Aromas of red fruits intermingle with roasted spices finished with an elegant silky palate of poached ripe plums. Medium bodied wine with soft edges.
Rupert & Rothschild Classique - R320
Franschhoek | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak.
Red Merlot
Flagstone Poetry - R42 / R120
Western Cape | Warm & rich. Ruby colour. Red fruits & great depth gives this wine immense character.
Spier Signature - R52 / R155
Franschhoek | Rich plum, red berry aromas & a hint of smoky tobacco. Velvety-smooth palate.
Vrede en Lust Red Lady - R60 / R180
Western Cape | From the Vrede & Lust Elgin Farm. Smooth & delicate, with red fruit aromas.
Groote Post Merlot - R245
Darling | Berry & plum flavours, subtle hints of mint, a juicy wine with soft silky tannins & ageing in oak barrels.
Sangria
RED OR WHITE - R45/ R135
Refreshing wine & fruit punch available with either red OR white wine
Pinks & Bubbles
Rosé & Blanc De Noir
Theuniskraal Moscato Rosé - R38/ R110
Tulbagh | A semi-sweet rosé with delicate fruity Muscat flavours & floral undertones, underpinned with a hint of spice.
Lynx Blanc De Noir - R54/ R155
Franschhoek | 100% Merlot. Fresh berry perfume. Light pink hue with hints of cotton candy.
Vrede en Lust Jess Rose - R58/ R165
Simonsberg, Paarl | A fresh, dry elegant pale pink rose, abundant in strawberry & watermelon flavours.
Sparkling & MCC
J.C. Le Roux Le Domaine - R38 / R145
Stellenbosch | Sweet & fruity with a great fizz.
Da Luca Prosecco - R70 / R230
Treviso, Italy | Fresh zingy citrus flavours, with a balanced fruit sweetness.
Spier Secret Sparkling Semi-Sweet - R48 / R185
Western Cape | Strawberry & raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate bursts with vivacious bubbles & has a crisp, fresh finish.
L’Ormarins Brut NV - R55 / R240
Franschhoek | Delicate peach hue. Appealing aroma of candied apple & citrus with a light flinty, limestone nuance. Its long aftertaste finishes on a light lemon zest note.
Graham Beck Brut Rose NV - R290
Robertson & Stellenbosch | An effortlessly smooth blend, a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. A stunning pale silver-pink hue.
TAKE AWAY MENU
Take Away Menu
[ Click here to download PDF version ]
Salads And Bowls
(Starter / Main)
Doppio Salad - R66 / R82
Mixed greens, feta, olives, Heirloom tomatoes, cucumber, onion, avo* & coriander
Haloumi & Roast Veg - R86
Marinated grilled brinjals, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
Thai Chicken Salad - R80 / R104
Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews, onion, avo, coriander & cashew nuts
Chicken Caesar Salad - R84
Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
Smoked Salmon Salad - R114
Cucumber & carrot julienne, baby spinach, rocket, avo, fennel & smoked salmon tossed in a lemon vinaigrette
Crumbed Camembert Salad - R84
With julienne apple, cranberries, rocket with ginger & garlic dressing
Vitamin Salad - R79
Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
Soya Ginger Beef Bowl - R98
Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander
Chilli Herb Calamari Bowl - R105
Chopped tomato, cucumber, red onion & feta with chilli herb grilled calamari tubes
Chicken Bowl - R84
Basil pesto chicken with bulgur wheat & quinoa, broccoli, bok choy, mixed peppers, mushrooms & cherry tomatoes
Wild Rice Bowl - R58
With roast pumpkin, broccoli, marinated feta, cranberries, flaked almonds, spring onion & chilli herb yoghurt (Add grilled Chicken Thighs R40)
Mains
Wild Mushroom Risotto - R105
Mixed mushrooms, shaved parmesan & finished with truffle oil
Roast Pork Belly - R148
Slow roasted with a cider sauce, sautéed spinach & braised cabbage mash
Salmon Teriyaki - R210
Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
Pollo Involtini - R148
Bacon wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rump Pastora 200g - R135
With roast pumpkin wedge, pumpkin seeds, cauli mash, garlic brown mushrooms & gorgonzola butter
Filleto al Funghi 250g - R210
With truffle mushroom sauce, crispy new potatoes & buttered leeks
Pesce in Tempura - R98
Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce
Beef Short Rib - R155
Braised shortrib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
Steak, Chips & Bone Marrow 200g - R115
Rump with roasted bone marrow & hand cut chips
Pollo di San Paolo - R135
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g - R190
Char-grilled with olive oil, rosemary, coarse salt & pepper with a tomato & onion salad & hand cut chips
Calamari - R165
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Lamb Shank - R215
Red wine & tomato slow roasted lamb shank with parmesan mashed potato
Chicken Curry - R110
Chicken breast, mushroom & peppers in a red Thai curry sauce with coconut jasmine rice
Ratatouille & Haloumi - R88
Baby marrow, aubergine, broccoli, red pepper & tomato stew on crispy new potatoes with grilled haloumi & basil pesto rocket
Flame Grilled Baby Chicken - R155
Marinated free range Sriracha chicken with salsa, chips & a garden salad
Grilled
With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg
Lamb Chops 360g - R178
With rosemary & lemon
Rump 200g / 350g - R120 / R170
With roast garlic butter
Fillet 250g - R198
With roast garlic butter
Sauces - R30
Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese
Sides:
Onion rings - R16
Hand cut chips - R22
Parmesan mash 24
Roast veg - R28
Spinach (sauteed OR creamed) - R24
Cauliflower mash - R28
Jasmine rice - R22
Doppio side salad - R30
Garden salad - R24
Burgers And A Dog
With a choice of sides: Hand cut chips, Asian slaw OR shopska salad. Any burger may be substituted for a chicken fillet.
Gourmet Hot Dog- R78
Dargle Valley artisan smoked cheese griller with mustard mayo, gherkins, caramelised onion & crispy onions
The Original - R86
Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
The Doppio Burger - R105
The original with mature cheddar & streaky bacon
The Shroom - R92
Doppio house-ground beef burger topped with cheddar cheese, creamy herbed mushrooms, grilled onions, tomato & rocket
The Lamb Burger - R105
Moroccan spiced lamb burger with mint yoghurt, rocket, roasted red peppers, crispy & grilled red onions
The Falafel Burger - R88
With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket
The Sticky Chicken Burger - R88
A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato
The Naked Hippie - R97
A pumpkin rostini topped with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
Gourmet Sandwiches
Prego Pollo - R78
Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips
Steak Pita - R106
Pita bread stuffed with grilled steak, rocket, peppadews™, feta, caramelised onion & tzatziki with a garden salad
Pork Belly on Turkish - R96
Slow roasted pork belly, mustard, rocket, caramelised onion & tomato with apple chutney on Turkish with hand cut chips
Avo* & Haloumi - R82
Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon R18)
Open Smoked Salmon & Avo* - R89
Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion
Sriracha Chicken Mayo - R78
With Sriracha yoghurt & avo* on 100 percent rye with tomato & avo*
Tramezzini Rustic Basil Pesto Chicken Mayo - R94
With mozzarella, served with hand cut chips OR a garden salad
Toasted Veg & Camembert Wrap - R75
Grilled vegetables, hummus, camembert cheese, caramelised onions, basil pesto & rocket
Mexican Chicken Wrap - R78
Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten free extra R18)
Wood Fired Pizza
(Calzone on selected pizzas - extra R5) (Large - Medium)
(Calzone on Selected Pizzas - Extra R5)(Large / Medium)
Focaccia - R40
Herbs & Olive Oil Focaccia OR Garlic and Rosemary
Mozzarella Focaccia - R54
Spinach Focaccia - R64
Spinach pesto, mozzarella & flaked almonds
Margherita - R65 / R52
Napoletana & mozzarella
Vegi Vegi - R92 / R76
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
Bellissimo - R108 / R87
Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket
(Add bacon - R18)Gne Gne Gne - R89 / R72
Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Very Vegan - R86 / R67
(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
Fattoria - R88 / R70
Bacon, sundried tomato pesto, roast peppers & olives with fresh basil
Paradiso - R85 / R69
Country ham & pineapple
Pizza Roma - R92 / R74
Country ham & mushrooms
Pizza Parma - R117 / R90
Mushroom & Prosciutto Crudo
Pizza Salami - R98 / R82
Salami, avo* & chilli
Fusione - R90 / R72
Haloumi, chorizo, roasted red pepper & spring onion
Quattro Stagioni - R108 / R87
Mushrooms, artichokes, ham & olives
Ragù Mafioso - R88 / R70
Bolognese, chilli, onion, roasted red pepper & green pepper
Pazzo - R112 / R87
Bacon, chorizo, ham & onion
Pollo - R108/ R87
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
Don Vito - R100 / R80
Grilled chicken, Peppadews™ & avo*
Carrozziera - R100 / R80
Napolitana, anchovy, fior di latte & basil pesto
Leo Leone - R106 / R82
Bacon, chorizo, mushrooms, green pepper, onion & chilli
La Med - R102 / R80
Bacon, spinach, feta & avo
The Mariachi - R110 / R88
BBQ pulled beef, red onion, jalapeno, feta, guacamole & char-grilled corn
Tutti Frutti Di Mare - R160 / R120
Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
Peasant - R98 / R78
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - R110
Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)
Gluten Free Base Medium Extra - R22 / Gluten Free Base Large Extra - R28 / No Carb Base Medium Extra - R25 / No Carb Base Large Extra - R32
Extra toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R18 / Camembert, Chorizo, Haloumi, Salami - R20 / Calamari, Prosciutto Crudo, Prawns - R34
Pasta
Spaghetti, Fettuccine, Linguine, Penne (Wheat Free Pasta, 20 min delay, Extra R12)
Aglio El Greco - R80
Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken – R20)
Spaghetti Bacciano - R88
Bacon, chilli, balsamic cherry tomatoes & spring onion, creamy sundried tomato pesto & parmesan sauce
Pasta Loco R92
Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
Fettuccine con Pollo - R98
Fettuccine tossed with chicken, spinach, sundried tomato, garlic, pine nuts & Napoletana sauce (Add cream - R7)
Linguine Salmone - R114
Linguine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce
Spaghetti Fruitti di Mare - R128
(House Speciality)
Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
Calamari & Chorizo - R110
Pan seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
Spinach Pesto Penne - R74
Penne tossed in a creamy spinach pesto & pine nuts
Penne di Agnello - R110
Slow roasted lamb, cherry tomato, rosemary & olive oil
Lasagne - R94
Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Pollo al Forno - R105
Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)
The Classics
Pasta of your choice with
Alfredo - R88 / Bolognese - R80 / Napoletana - R66 / Arrabiata - R68
Tapas
Mediterranean Bruschetta - R48
Feta spread, roast red pepper, rocket, capers, artichokes & olives
Mushroom Fritti - R52
Crumbed brown mushrooms with aïoli
Baked Camembert - R84
With rosemary, caramelised onion & crostini
Crispy New Potatoes - R34
With Sriracha mayo
Fried Haloumi - R47
With tzatziki
Caprese Skewers - R49
With Crudo prosciutto & basil pesto
Fish Tacos - R52
Beer battered hake, cabbage slaw, Japanese mayo & jalapeño salsa fresca with fresh coriander
Trio of Sausages - R64
With an onion trio & Dijon mustard
Crispy Squid - R76
Crispy fried squid heads, fresh chilli, garlic, parsley & aioli
Lamb Koftas - R58
Spiced lamb koftas with tzatziki dip
Salmon & Sweet Potato Fish Cakes - R52
With a ginger chilli Asian dressing
Grilled Calamari - R80
With herbed lemon butter OR Cajun cream
Doppio Wings - R56
Choice of sticky soy OR peri peri
G Ribs - R88
Pork ribs with a spicy ginger & apricot glaze
Chicken Livers - R49
Pan seared with peri peri Napolitana & cream
Saucy Meatballs - R58
With ciabatta
Sticky Pork Belly Skewer - R66
With Asian slaw
Loaded Red Pepper Hummus - R67
With pita breads
Sharing
Chef’s Board - R295
Doppio wings, G Ribs, lamb koftas, trio of sausages, roasted bone marrow, crisp crushed new potatoes & onion rings
Veg Board - R220
Tomato bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings
Mezze - R245
Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki
Soups
Soup of the day
Ask waiter for the available selection
Goulash Soup - R58 / R90
A hearty beef & vegetable soup
Minestrone Soup - R42 / R62
PLATTER MENU
Platter Menu
[ Click here to download PDF version ]
Breakfast
Breakfast Platter - R360
A selection of freshly baked pastries
Butter croissants - plain & chocolate danishes & muffins
Filled Breakfast Croissant Platter - R380
Mini croissants filled with scrambled eggs, wild rocket & smoked salmon / herbed cream cheese & grilled bacon / sauted herbed mushrooms
Savoury
Filled Lunch Croissant Platter - R400
Mini croissants filled with chunky chicken mayo & basil / ham & emmenthal / tomato, mozzarella & basil
Open Bruschetta Platter - R350
An assortment of delectable baguette toast topped with: Smoked salmon & tzatziki / tomato, onion & basil salsa / chunky chicken mayo & basil / roasted red pepper & feta / brie & caramelized onions / bacon, cheddar, mushroom & mayo
Italian Ciabatta Platter - R375
An assortment of ciabattas filled with: Mozzarella, pesto & tomato / balsamic chicken, tomato & lemon mayo / country ham, pineapple & basil / hummus, brinjals & roasted red peppers / egg mayonnaise with cucumber & coriander / salami, tomato & fresh mozzarella
Pizza platter - R350
Mouthwatering mini pizzas with selected toppings: Mushrooms & olives / ham & pineapple / brie, peppadews & chimichurri / salami, onion & green peppers / pork belly & peppadews / chicken with sweet thai chilli, onion & feta
Boogy Platter - R420
(Serves 8-10)
A selection of mini luxury hamburgers: Chicken fillet with aioli, mini cheese burgers with smoky tomato relish, mini beef burgers with napoletana sauce & fresh onion.
(Veg options available)
Carne Platter - R420
Selection of bite sized meaty treats: Sticky wings, crumbed chicken strips, mini beef kofta’s, mini seared rump skewers & mini chicken breast kebabs (served with your choice of roquefort cajun sauce, bbq or tartar sauce )
Savoury Pastry Platter - R420
(Serves 8-10) A selection of delicious savoury delights: Mini samoosas, quiches, pies, sausage rolls, spinach & feta rolls & cheese grillers wrapped in pastry
Healthy Platter - R290
An assortment of freshly sliced vegetables & yummy dips: Vegetable crudits, olives, danish feta & pepperdew skewer, tzatziki & hummus & smoked paprika dip
Sweet
Seasonal Fruit Platter - R350
A selection of seasonal sliced fruits OR fruit kebabs served with a strawberry compote
Sweet Platter
(Serves 12-15) R350
(Serves 6-8) R200
A selection of enchanting date balls, caramel squares, fudge brownies, mini orentines, mixed berry meringues, all butter shortbread
Please note all of the platters serve 6-8 people (Except where indicated otherwise)
KIDZ MENU
Kidz Menu
[ Click here to download PDF version ]
Breakfast
Strangled egg & cheesy toast - R28
Scrambled / fried / poached egg & melted cheese toast (Add bacon OR sausage R15)
Flapjacks - R32
With strawberries & cream OR ice cream
Fresh fruit - R28
Chopped seasonal fruits
Chocolate croissant - R18
Hot Oats - R18
With banana slices & cinnamon sugar
Ham & Cheese Open Omelette - R30
With toast
Food
Saucy spaghetti - R36
Bolognese, napoletana OR alfredo
Mac n cheese - R34
Penne in a cheddar sauce (Add bacon R15 OR chicken R15)
Chicken Schnitzel - R42
Crumbed OR grilled chicken breast nuggets with hand cut chips, corn on the cob & pink sauce
Fish & Chips - R42
Battered hake with chips & tartar sauce
Cheesy chips - R28
Add chicken R10 OR bacon bits R10
BBQ Doppio Wings - R32
With hand cut chips
Saucy Meatballs & Mash - R34
With mushy peas
Toasted Sarmies
White OR brown bread & hand cut chips
Chicken mayo - R36
Cheese - R28
Cheese & tomato - R30
Pizza
Pizette/ small pizza
Margherita - R30
Ham & pineapple - R36
Beverages
Juice - R16
Small. Orange, mango OR strawberry
Baybee chino - R10
Small. Steamed milk with foam
Milkshake - R20
Vanilla, chocolate OR strawberry
Desserts
Ask your waitron for available gelato flavours
Gelato
cone/cup
1 scoop - R24
2 scoop - R44
Fruit salad - R32
With ice cream
Pancake - R24
With ice cream OR cream
Fudge brownie - R26
With caramel sauce & ice cream
Peppermint Crisp Sundae - R24
With marshmallow & shortbread tumbles
Ask your waitron for available gelato flavours
Only served to under 12s
