BREAKFAST MENU
Breakfast Menu
[ Click here to download PDF version ]
Doppio Classics
Eggs Benini - R72
Poached eggs on an English muffin, cherry tomatoes & hollandaise with honey glazed gammon OR sauteed spinach (Carb Free: substitute muffin for grilled brown mushroom R20 OR grilled haloumi R19)
Smoked Haddock Benini - R88
Smoked haddock, poached eggs & potato pea hash with fennel Tabasco hollandaise & bruschetta
Huevos Benini - R58
Chilli con carne, cheddar cheese, smashed avo*, poached egg, jalapeno hollandaise & coriander on toasted ciabatta
Spicy Livers - R67
Spicy pan-fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta
Salmon Rosti (half/full) - R74 / R108
Smoked salmon, cherry tomato gremolata & poached eggs on a potato & zucchini rösti
Pronto - R54
Eggs any style, balsamic grilled cherry tomatoes & toast with a choice of one breakfast extra
Doppio Breakfast - R99
Eggs any style, bacon, grilled haloumi, mushrooms, balsamic grilled cherry tomatoes & a choice of beef, chilli lamb OR hormone-free pork sausage
Eastern Eggs - R69
Chilli lamb sausages, tomato & onion smoor, turmeric onion scrambled eggs, coriander & ciabatta (Substitute sausage for haloumi & hash)
Mushroom & Bacon Scramble - R59
Sauteed mushrooms drizzled with truffle oil, streaky bacon, scrambled eggs & parmesan shavings on toasted ciabatta
Omelette
- Plain omelette with tomato salsa - R42
- Bacon, cheddar & tomato - R66
- Artichokes, roasted cherry tomatoes, red pepper, parmesan & rocket pesto- R57
(Egg white only add - R8)
Haloumi Poached Eggs - R46 / R59
Marinated grilled haloumi, sliced tomato, fresh basil (half/full) & poached eggs on sourdough
Smashed Avo* - R66
Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta with herbed cream cheese (Carb Free: Substitute ciabatta for grilled haloumi R19)
Eggs & Toast - R39
Healthy
Hot Oats - R44
With berry compote & banana, served with milk & a seed, dried berry & nut mix (Available dairy free – almond milk -R6)
Yoghurt & Granola Parfait - R62
Double thick yoghurt, house-blended granola, seasonal fruit & strawberry mint coulis
Avo* & Toast - R65
Toasted low carb bread, avo*, chunky cottage cheese, radish & mixed toasted seeds with a drizzle of sundried tomato pesto
(Add bacon - R19)
The Arnie - R65
Grilled chicken fillet, sauteed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)
Vegan Scramble - R64
Tofu scramble with tomato, red pepper, spring onion, olives, herbs, turmeric, chilli flakes & a coriander drizzle on 100% rye
Ruby Scramble - R54
Tomato & spring onion scrambled eggs with avo* on 100% rye
Breakfast Bowl - R66
Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise
Sweets
Nutella Flapjack Stack - R66
Roasted hazelnuts, strawberries & Nutella mousse
Bacon Mascarpone Flapjacks - R68
With streaky bacon, mascarpone, berry compote & maple syrup
Banana Bread French Toast - R62
With vanilla bean cream cheese, banana jam & candied walnuts
Mixed Berry Crepe - R54
Double thick yoghurt & berry compote filled crepes with strawberries
Breakfast Extras (Only with breakfast orders)
Avo*(half) - R19 / Bacon - R19 / Beef sausage - R25 / Hormone-free pork sausage - R26 / Chilli lamb sausages - R30 / Egg - R8 / Fried onions - R6 / Haloumi - R19 / Hash potatoes - R14 / Mexican beans - R14 / Mushrooms - R18 / Potato & zucchini rösti - R14 / Tomato salsa - R8 / Flapjacks (two) - R18 / Bolognese - R16 / 100% rye bread - R10 / Low carb bread - R19 / Gluten free bread - R16
Smoothies
The Incredible Green - R49
Cucumber, broccoli, avo*, baby spinach & apple
Vitamin Blast - R47
Fresh seasonal fruits blended with yoghurt, honey & nuts
Mango Mamba - R42
Mango, banana, apple & yoghurt
Berry Smoothie - R44
Berries, banana, apple & yoghurt
Reboot - R42
Banana, nuts, vanilla yoghurt & honey
Coco Berry - R47
Mixed berries, coconut milk, yoghurt & honey
Juiced
Freshly Squeezed - R40
Carrot, orange, pineapple, apple OR combo
Detox - R40
Carrot, celery & pineapple (Ginger optional)
Ginger Green - R44
Pineapple, pear, ginger & mint
Immunity - R44
Carrot, apple & ginger
The OG - R42
Orange & grapefruit
Caffe
Decaffeinated coffee + R3 Add cream + R3 ALMOND MILK +R8
Cappuccino Vero - R24
Smaller & stronger, Italian style
Cappuccino - R27
Doppio Cappuccino - R30
Larger with a double shot of espresso
Caffe Latte - R27
(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)
Espresso Macchiato - R21
Filter Coffee + Refill - R22
Caffe Mocha - R32
White Chocolate Mocha - R34
Americano - R24
Espresso - R19
Espresso Doppio - R22
Speciality Blends - R29
Served in a French press. Ask your waiter for available selection
Red Cappuccino - R29 / R33
Matcha Latte - R35
Turmeric Latte - R32
Carob & Almond Latte - R35
Tea/other
Speciality Tea - R27
Ask your waiter for available selection
Tea - R18
Rooibos / Five Roses
Fresh Ginger, Lemon & Mint Tea - R17
Twinings - R22
Herbal Teas
Spiced Chai - R32
Hot Chocolate - R29
Chillers
Fruit Juice Selection - R29
Appletizer/Grapetizer - R28
Sodas - R24
Rock Shandy - R34
Cordials & Mixer - R29
Iced Tea - R26
Mineral Water - 500ml - R24, 750ml - R39
Organic Cordial Spritzers
500ml - R58 l litre - R92
Organic cordials with sparkling mineral water: Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger
Freezos & Shakes
Coffee Freezo - R42
The original
Chocolate / White chocolate - R40
Fruit Freezo - R40
Frulato - R40
Fresh fruit blended with yoghurt OR ice cream
Classic Shakes - R37
Chocolate, strawberry or vanilla
Iced Coffee Shake - R42
MAIN MENU
Main Menu
[ Click here to download PDF version ]
Fresh Plate
Assemble your own fresh plate from the selection below:
Choose Your Feature - (Single / Double):
Chicken Breast - R42 / R74
Grilled OR crumbed, choice of satay OR mushroom sauce
Stir Fry Chicken - R39 / R67
Ginger soy julienne pepper stir fry
Rump Tagliata 200g - R96
Grilled sliced rump, chimichurri
Marinated Tofu - R55
With pickled mushrooms & piquante peppers
Falafel (4pc) - R32
With coriander mint yoghurt
Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - R55 / R89
With a ginger, garlic, chilli & soya dressing
Quiche - R42
Ask your waiter for availability
Choose Your Side:
Asian Slaw - R27
Cabbage, cucumber, carrot, Asian dressing & sesame seeds
Caprese - R45
Fresh mozzarella, tomato, basil pesto, avo* & red onion
Za’atar Roast Carrots & Sweet Potato - R26
With coriander mint yoghurt
Sweet Potato Mash - R26
Caesar Salad - R29
Cos, anchovy dressing, parmesan shavings & croutons
Black Rice Salad - R34
Edamame beans, radish, coriander, toasted sesame seeds & sticky soy dressing
Pear & Rocket Salad - R34
With parmesan shavings, candied walnuts & balsamic reduction
Bean & Avo* Salad - R35
Beans, roasted corn, cherry tomatoes, avo*, red onion, coriander & chipotle dressing
Broccoli Salad - R35
with toasted hazelnuts & chilli dressing
Baby Marrow Linguine - R32
With bok choy, spinach, peas & broccoli
Handhelds
Prego Pollo - R85
Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips
Pulled Pork Belly Sandwich - R104
Smokey Jalapeno pulled pork, apple slaw, tzatziki & tomato in a Turkish
Avo* & Haloumi - R87
Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R19)
Open Smoked Salmon & Avo* - R89
Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion
Grilled Rump Flatbread - R98
Chilli & garlic rubbed rump, kale, roasted red peppers, marinated feta, salsa alfresco & hummus tzatziki
Hot Pressed:
Toasted ciabatta sandwich with hand cut chips:
- Rustic chicken mayo with basil pesto - R82
- Truffle mushrooms & emmental cheese - R78
Curried Lentil Wrap - R62
With cucumber, carrot, salsa alfresco, cos lettuce, feta & coriander mint yoghurt
Mexican Chicken Wrap - R79
Open Smoked Salmon & Avo* - R89
Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce (Available wraps - Plain OR Wholewheat OR Gluten free extra - RR20)
Salads And Bowls
Haloumi & Roast Veg Salad - R86
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
Thai Chicken Salad - R87 / R109
Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, Peppadews, onion, avo*, coriander & cashew nuts
Chicken Caesar Salad - R88
Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
Vitamin Salad - R80
Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
Soul Bowl - R79
Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander
Salmon Poke Bowl - R98
Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans
Beef Bowl 98
Ginger soy beef Tagliata with steamed jasmine rice, slaw, sauteed bok choy & balsamic cherry tomatoes
Vegan Bowl 78
Marinated Tofu with pickled mushrooms & piquante peppers, bulgur wheat, & quinoa mix, kimchi, red pepper salsa, & crispy chickpeasMains
Roast Pork Belly - R150
5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce
Salmon Teriyaki - R218
Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine
Pollo Involtini - R152
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rubbed Rump al Funghi 200g/350g - R134 / 184
With sweet potato mash, green beans, roasted cherry tomatoes & creamy mushroom sauce
Pesce in Tempura - R98
Hake fillet in beer batter, crushed minted peas, hand cut chips & tartar sauce
Braised Shortrib Spezzatino - R164
Red wine braised beef shortrib stew with creamy mashed potato & citrus gremolata
Steak, Chips & Bone Marrow 200g/350g - R130 / R188
Rump with roasted bone marrow, hand cut chips, green beans & garlic butter
Pollo di San Paolo - R138
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g - R205
Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips
Calamari - R172
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Chicken Curry - R112
Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice
Filleto alla Griglia 250g - R215
Potato croquettes, roasted za’atar carrots, sauteed green beans & green gorgonzola sauce
Masala Mellanzane - R88
Roasted aubergine, filled with curried lentil ragu, napoletana & a grilled cheese topping, served with raita & garden salad
Grilled
With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg
Lamb Chops 360g - R188
With rosemary & lemon
Rump 200g / 350g - R134 / R184
With roast garlic butter
Fillet 250g - R210
With roast garlic butter
Sauces - R32
Mushroom / Roquefort Cajun cream Green peppercorn / White wine red pepper cream Jalapeno cheese / Green gorgonzola sauce
Sides:
Onion rings - R16
Hand cut chips - R24
Parmesan mash - R25
Roast veg - R28
Spinach (sauteed OR creamed) - R25
Sweet potato mash - R26
Jasmine rice - R22
Doppio side salad - R30
Garden salad - R25
Brown butter sauteed cabbage - R22
Burgers
With a choice of sides: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.
The Original - R89
Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
The Doppio Burger - R108
The original with mature cheddar & streaky bacon
Buttermilk Chicken Burger - R84
Buttermilk fried chicken breast, kimchi, Sriracha,Kewpie mayo, grilled red onion, rocket & fresh tomato
The Falafel Burger - R88
With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket
The Mexican - R102
Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeno salsa, marinated feta, grilled onions, tomato & rocket
The Naked Hippie - R99
A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeno & cheese Hippie sauce (no bun)
Pasta
Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra R16)
Aglio e Olio Alla Greca - R84
Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)
Spaghetti Bacciano - R89
Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce
Pasta Loco - R95
Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
Spaghetti Frutti di Mare - R129 (House Speciality)
Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
Calamari & Chorizo - R114
Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
Vegan Coconut Fettuccine - R76
Mushroom, baby marrow linguine, red onion in a coconuct milk, garlic & chilli sauce, topped with chimichurri
Lasagne - R95
Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Pollo al Forno - R108
Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)
Pasta Gamberi - R116
Prawn meat in a creamy mascarpone sauce with Cajun pangrattato & topped with a grilled prawn
Shortrib Gnocchi - R114
Pulled beef shortrib in a creamy mushroom sauce with pan fried gnocchi
The Classics:
Pasta of your choice with
Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72
Tapas
Tacos:
Served in a soft shell taco:
- Fish - Beer batter hake, Asian slaw & salsa al fresco
- Chicken - Sweet chilli, basi pesto & pineapple salsa
- Pulled pork – Apricot glaze & apple salsa
Sweet Potato Crisps - R28
With coriander mint yoghurt
Mushroom Fritti - R54
Crumbed brown mushrooms with aïoli
Jalapeno Guacamole - R58
With flatbread & tortilla crisps
Mozzarella Croquettes - R39
With chilli herb mayo
Salmon & Sweet Potato Fish Cakes - R55
With a ginger chilli Asian dressing
Grilled Calamari - R79
With herbed lemon butter OR Cajun cream
Doppio Wings: - R64
- Peri peri with blue cheese yoghurt
- Sweet chilli wings with Cajun pangrattato & feta yoghurt
G Ribs - R82
Pork ribs with a spicy ginger & apricot glaze
Fried Haloumi - R48
With tzatziki
Chicken Livers R49
Pan-seared with peri peri Napoletana & cream
Gnocchi & Chorizo - R58
Sauteed with cherry tomatoes, spring onion & chilli oil
Spicy Lamb Koftas - R64
With tzatziki
Platters & Boards
Chef’s Board - R295
Doppio Wings, G Ribs, potato croquettes, pan fried chorizo, lamb kofta’s & onion rings
Veg Board - R220
Potato croquettes, fried haloumi, mushroom fritti, marinated grilled veg, roast aubergine filled with curried lentil ragu & onion rings
Mezze - R245
Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki
Soups
Roast Red Pepper & Tomato - R48 / R68
Peruvian Chicken - R54 / R78
Soup of the Day
Ask you waiter for available selection
Wood Fired Pizza
(Calzone on selected pizzas - Extra R5) (Large / Medium)
Focaccia - R42
Herbs & olive oil OR Garlic & rosemary
Mozzarella Focaccia - R57
Margherita - R68 / R55
Vegi Vegi - R95 / R78
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
Bellissimo - R108 / R87
Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket
(Add bacon - R19)
Gne Gne Gne - R92 / R74
Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Italiano - R 88 / R70
Roasted cherry tomatoes, olives, basil pesto & fresh mozzarella
Very Vegan - R88 / R70
(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
Paradiso - R89 / R72
Country ham & pineapple
Pizza Roma - R95 / R78
Country ham & mushrooms
Pizza Parma - R124 / R98
Mushroom & Prosciutto Crudo
Pizza Salami - R104 / R88
Salami, avo* & chilli
Quattro Stagioni - R109 / R89
Mushrooms, artichokes, ham & olives
Pizza Pavarotti - R108 / R89
Salami, sundried tomato pesto, caramelised onion & rocket
Ragu Mafioso - R89 / R72
Bolognese, chilli, onion, roasted red pepper & green pepper
Pazzo - R114 / R89
Bacon, chorizo, ham & onion
Pollo - R110 / R90
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
Don Vito - R110 / R86
Grilled chicken, Piquante peppers & avo*
Leo Leone - R108 / R87
Bacon, chorizo, mushrooms, green pepper, onion & chilli
La Med - R105 / R84
Bacon, spinach, feta & avo*
Tutti Frutti Di Mare - R168 / R125
Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
Porchetta - R116 / R92
Smoky pulled pork belly, piquant peppers & red onion
Peasant - R99 / R80
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - R115
Half of any two pizzas (Extra R28 for Pizza Parma OR Seafood)
Gluten Free Base Medium Extra - R24 / Gluten Free Base Large Extra 29 / No Carb Base Medium Extra - R26 / No Carb Base Large Extra - R34
Extra toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, piquant peppers, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 19 / Chorizo, Haloumi, Salami 22 / Calamari, Prosciutto Crudo, Prawns 35
Caffe & Tea
Decaffeinated coffee +R3 Add cream +R3 Almond Milk +R8
Speciality Blends - R29
Served in a French press. Ask your waitron for available selection
Cappuccino Vero - R24
Smaller & stronger, Italian style
Cappuccino - R27
Doppio Cappuccino - R30
Larger with a double shot of espresso
Caffe Latte - R27
(Add a shot of Vanilla OR Hazelnut OR Almond syrup- R7)
Caffe Mocha - R32
White Chocolate Mocha - R34
Americano - R24
Espresso - R19
Espresso Doppio - R22
Espresso Macchiato - R21
Filter Coffee + Refill - R22
Red Cappuccino - R29 / R33
Tea - R18
Rooibos / Five Roses
Speciality Tea - R27
Ask your waiter for available selection
Fresh Ginger, Lemon & Mint Tea - R17
Twinings - R22
Herbal Teas
Spiced Chai - R32
Hot Chocolate - R29
Matcha Latte - R35
Turmeric Latte - R32
Carob & Almond Latte - R35
Freezos and Shakes
Coffee Freezo - R42
The original
Chocolate/ White chocolate - R40
Fruit Freezo - R40
Frulato - R40
Fresh fruit blended with yoghurt OR ice cream
Classic Shakes - R37
Chocolate OR Strawberry OR Vanilla
Iced Coffee Shake - R42
Chillers
Fruit Juice Selection - R29
Appletiser/Grapetiser - R28
Sodas - R24
Rock Shandy - R34
Cordials & Mixer - R29
Iced Tea - R26
Mineral Water
500ml - R24
750ml - R39
Organic Cordial Spritzers
500ml - R58
1 litre - R92
Organic cordials with sparkling mineral water:
Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger
DINNER MENU
Dinner Menu
[ Click here to download PDF version ]
Salads & Bowls
Haloumi & Roast Veg Salad - R86
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
Thai Chicken Salad - R87 / R109 (half/full)
Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, piquante peppers, onion, avo*, coriander & cashew nuts
Chicken Caesar Salad - R88
Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
Vitamin Salad - R80
Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
Soul Bowl - R79
Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander
Salmon Poke Bowl - R98
Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans
Beef Bowl - R98
Ginger soy beef Tagliata with steamed jasmine rice, slaw, sauteed bok choy & balsamic cherry tomatoes
Vegan Bowl - R78
Marinated tofu with pickled mushrooms & piquante peppers, bulgur wheat, & quinoa mix, kimchi, red pepper salsa, & crispy chickpeas
Wood Fired Pizza
(Calzone on selected pizzas - Extra R5) (Large / Medium)
Focaccia - R42
Herbs & olive oil OR Garlic & rosemary
Mozzarella Focaccia - R57
Margherita - R68 / R55
Vegi Vegi - R95 / R78
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
Bellissimo - R108 / R87
Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket
(Add bacon - R19)
Gne Gne Gne - R92 / R74
Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Italiano - R 88 / R70
Roasted cherry tomatoes, olives, basil pesto & fresh mozzarella
Very Vegan - R88 / R70
(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
Paradiso - R89 / R72
Country ham & pineapple
Pizza Roma - R95 / R78
Country ham & mushrooms
Pizza Parma - R124 / R98
Mushroom & Prosciutto Crudo
Pizza Salami - R104 / R88
Salami, avo* & chilli
Quattro Stagioni - R109 / R89
Mushrooms, artichokes, ham & olives
Pizza Pavarotti 108/89 Salami, sundried tomato pesto, caramelised onion & rocketRagu Mafioso - R89 / R72
Bolognese, chilli, onion, roasted red pepper & green pepper
Pazzo - R114 / R89
Bacon, chorizo, ham & onion
Pollo - R110 / R90
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
Don Vito - R110 / R86
Grilled chicken, Piquante peppers & avo*
Leo Leone - R108 / R87
Bacon, chorizo, mushrooms, green pepper, onion & chilli
La Med - R105 / R84
Bacon, spinach, feta & avo*
Tutti Frutti Di Mare - R168 / R125
Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
Porchetta - R116 / R92
Smoky pulled pork belly, piquant peppers & red onion
Peasant - R99 / R80
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - R115
Half of any two pizzas (Extra R28 for Pizza Parma OR Seafood)
Gluten Free Base Medium Extra - R24
Gluten Free Base Large Extra -29
No Carb Base Medium Extra - R26
No Carb Base Large Extra - R34
Extra toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, piquant peppers, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 19 / Chorizo, Haloumi, Salami 22 / Calamari, Prosciutto Crudo, Prawns 35
Tapas
Tacos:
Served in a soft shell taco:
- Fish - Beer batter hake, Asian slaw & salsa al fresco
- Chicken - Sweet chilli, basi pesto & pineapple salsa
- Pulled pork – Apricot glaze & apple salsa
Sweet Potato Crisps - R28
With coriander mint yoghurt
Mushroom Fritti - R54
Crumbed brown mushrooms with aïoli
Jalapeno Guacamole - R58
With flatbread & tortilla crisps
Mozzarella Croquettes - R39
With chilli herb mayo
Salmon & Sweet Potato Fish Cakes - R55
With a ginger chilli Asian dressing
Grilled Calamari - R79
With herbed lemon butter OR Cajun cream
Doppio Wings: - R64
- Peri peri with blue cheese yoghurt
- Sweet chilli wings with Cajun pangrattato & feta yoghurt
G Ribs - R82
Pork ribs with a spicy ginger & apricot glaze
Fried Haloumi - R48
With tzatziki
Chicken Livers R49
Pan-seared with peri peri Napoletana & cream
Gnocchi & Chorizo - R58
Sauteed with cherry tomatoes, spring onion & chilli oil
Spicy Lamb Koftas - R64
With tzatziki
Platters & Boards
Chef’s Board - R295
Doppio Wings, G Ribs, potato croquettes, pan fried chorizo, lamb kofta’s & onion rings
Veg Board - R220
Potato croquettes, fried haloumi, mushroom fritti, marinated grilled veg, roast aubergine filled with curried lentil ragu & onion rings
Mezze - R245
Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki
Soups
Roast Red Pepper & Tomato - R48 / R68
Peruvian Chicken - R54 / R78
Soup of the Day
Ask you waiter for available selection
Mains
Roast Pork Belly - R150
5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce
Salmon Teriyaki - R218
Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine
Pollo Involtini - R152
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rubbed Rump al Funghi 200g/350g - R134 / 184
With sweet potato mash, green beans, roasted cherry tomatoes & creamy mushroom sauce
Pesce in Tempura - R98
Hake fillet in beer batter, crushed minted peas, hand cut chips & tartar sauce
Braised Shortrib Spezzatino - R164
Red wine braised beef shortrib stew with creamy mashed potato & citrus gremolata
Marinated Lamb Chops 360g - R188
Char-grilled rosemary & lemon lamb chops with seasonal vegetables & hand cut chips
Steak, Chips & Bone Marrow 200g/350g - R130 / R188
Rump with roasted bone marrow, hand cut chips, green beans & garlic butter
Pollo di San Paolo - R138
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g - R205
Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips
Calamari - R172
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Chicken Curry - R112
Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice
Filleto alla Griglia 250g - R215
Potato croquettes, roasted za’atar carrots, sauteed green beans & green gorgonzola sauce
Masala Mellanzane - R88
Roasted aubergine, filled with curried lentil ragu, napoletana & a grilled cheese topping, served with raita & garden salad
Sides:
Onion rings - R16
Hand cut chips - R24
Parmesan mash - R25
Roast veg - R28
Spinach (sauteed OR creamed) - R25
Sweet potato mash - R26
Jasmine rice - R22
Doppio side salad - R30
Garden salad - R25
Brown butter sauteed cabbage - R22
Sauces - R32
Mushroom / Roquefort Cajun cream Green peppercorn / White wine red pepper cream Jalapeno cheese / Green gorgonzola sauce
Burgers
With a choice of sides: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.
The Original - R89
Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
The Doppio Burger - R108
The original with mature cheddar & streaky bacon
Buttermilk Chicken Burger - R84
Buttermilk fried chicken breast, kimchi, Sriracha,Kewpie™ mayo, grilled red onion, rocket & fresh tomato
The Falafel Burger - R88
With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket
The Mexican - R102
Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeno salsa, marinated feta, grilled onions, tomato & rocket
The Naked Hippie - R99
A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeno & cheese Hippie sauce (no bun)
Pasta
Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra R16)
Aglio e Olio Alla Greca - R84
Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)
Spaghetti Bacciano - R89
Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce
Pasta Loco - R95
Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
Spaghetti Frutti di Mare - R129 (House Speciality)
Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
Calamari & Chorizo - R114
Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
Vegan Coconut Fettuccine - R76
Mushroom, baby marrow linguine, red onion in a coconuct milk, garlic & chilli sauce, topped with chimichurri
Lasagne - R95
Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Pollo al Forno - R108
Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)
Pasta Gamberi - R116
Prawn meat in a creamy mascarpone sauce with Cajun pangrattato & topped with a grilled prawn
Shortrib Gnocchi - R114
Pulled beef shortrib in a creamy mushroom sauce with pan fried gnocchi
The Classics:
Pasta of your choice with
Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72
Desserts
Nutella Crepe - R60
Nutella filled crepe with vanilla gelato
Banana Bread & Butter Pudding - R58
With banana jam creme anglaise & cinnamon crumble
Tonka Bean Blondie - R55
A white chocolate vanilla brownie with fudge sauce & vanilla bean gelato
Chocolate Malva Pudding - R56
With salted chocolate bark & creme anglaise
Apple Bake (Gluten Free) - R58
With flaked almonds, strawberries & mascarpone (Add gelato R20)
Beignets - R42
With chocolate & caramel sauce
Peppermint Crisp Sundae - R64
Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce
Gelato by the Scoop
Ask the waiter for the available flavours
1 scoop - R25
2 scoops - R44
Cake Selection
Please ask your waiter for the available selection
Dolce e Caffe
A Bite-sized Chocolate Brownie - R43
Served with coffee, hot chocolate or tea
WINE, COCKTAILS & DESSERTS
Wine, Cocktails & Desserts
[ Click here to download PDF version ]
Cocktails
Classic
Cosmopolitan - R49
Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist
Caipirinha - R52
Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice
Summer Lovin’ - R69
Gin, Cointreau, Campari shaken with lime & mint. Topped with Fitch & Leedes Ginger Ale
Rosebank Punch - R55
Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly
Classic Mojito - R65
Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda
Margarita - R67
Either frozen OR shaken with Tequila, Triple Sec & lime
Strawberry Daiquiri - R69
Spiced Rum blended frozen with wild strawberry-infused sugar, fresh lime & sultry strawberry juice
Grapefruit Mojito - R69
Cuban light Rum muddled with fresh lime wedges, fresh mint & pink grapefruit extracts
Passion Fruit Caipirinha - R58
A Brazilian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit puree. Served short over crushed ice
Pina Colada - R68
Cuban light rum blended with fresh pineapple, coconut & lemon
Aperol Spritz - R59
Aperol mixed with Prosecco served over ice & charged with Fitch & Leedes Club Soda
Doppio G&T’s
Your choice of gin mixed with Fitch & Leedes Rose & Cucumber OR Classic Tonic:
Classic Gordon’s Gin - R65 / R124
Locally Crafted Inverroche Gin - R99 / R194
- Grapefruit & Mint
- Cranberry & Cucumber
- Lemongrass & Ginger
- Strawberry & Black Pepper
- Vermouth & Mixed Berries
Virgin
Strawberry Daiquiri - R45
Frozen strawberry-infused sugar blended with fresh lime & strawberry juice
Mojito - R37
Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda
Pina Colada - R45
Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon
Organic Cordial Spritzers
with sparkling mineral water
500ml - R58
1 litre - R92
Pomegranate with Fresh Apple
Raspberry & Rose
Lemongrass & Ginger
Beers on tap
Castle Lite Draught
1 litre Jug - R78
500ml - R39
330ml - R29
Jack Black Draught
1 litre Jug - R98
500ml - R52
330ml - R42
Desserts
Nutella™ Crepe - R60
Nutella™ filled crepe with vanilla gelato
Banana Bread & Butter Pudding - R58
With banana jam creme anglaise & cinnamon crumble
Tonka Bean Blondie - R55
A white chocolate vanilla brownie with fudge sauce & vanilla bean gelato
Chocolate Malva Pudding - R56
With salted chocolate bark & creme anglaise
Apple Bake (Gluten Free) - R58
With flaked almonds, strawberries & mascarpone (Add gelato R20)
Dolce e Caffe - R43
A bite-sized chocolate brownie. Served with a coffee, hot chocolate or tea
Beignets - R42
With chocolate & caramel sauce
Peppermint Crisp Sundae - R64
Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce
Gelato by the Scoop
Ask the waiter for the available flavours
1 scoop - R25
2 scoops - R44
Cake Selection
Please ask your waiter for the available selection
Speciality Drinks
Hazelnut Hot Choc - R44
With chocolate, Nutella™, hazelnut syrup & whipped cream
Peppermint Crisp White Hot Chocolate - R38
White hot chocolate swirled with peppermint crisp sauce & whipped cream & tumbles
Dom Pedro - R45
With Whisky OR Kahlúa™ OR Frangelico™
Irish Coffee - R45
Jameson™ OR Kahlúa™ OR Frangelico™
Chocolate Chai - R39
Warmly spiced hot chocolate with whipped cream & chocolate shavings
White 250ml / bottle
Chardonnay
False Bay Crystalline - R45 / R130
Western Cape | Notes of lime & stone fruit on the nose. Well balanced with great freshness & texture. An unoaked chardonnay.
Durbanville Hills - R50 / R146
Durbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours.
Newton Johnson Felicite - R55 / R155
Upper Hemel-en-Aarde Valley | Green lime, chalk & allspice add a lightness to the richer, riper lime, yuzu citrus & spice aromas. A vibrant citrus flavour, lengthened by the bright acidity into a dry finish.
Fat Bastard - R65 / R185
Robertson | Flavours of vanilla with a touch of wood. A plump but gutsy wine.
Sauvignon Blanc
Durbanville Hills - R50 / R145
Durbanville | Hints of gooseberry & citrus with lip smacking freshness.
Spier Signature - R52 / R150
Western Cape | Fresh tropical fruit aromas with passion fruit & gooseberries. Well structured & balanced palate.
Durbanville | Abundant flavours of tropical fruit, figs & gooseberries. Crisp with a lovely minerality & a lingering finish.
Bosman Upper Hemel-en-Aarde - R70 / R195
Wellington | A wine with minerality, elegance & finesse. A clean natural acidity & subtle hints of fynbos.
Black Oystercatcher - R260
Cape Agulhas | A well balanced cool climate Sauvignon Blanc with gooseberry, capsicum & tropical notes on the nose, complemented by a full palate of minerality.
White Blends & Other Varietals
Darling Cellars Sweet Darling - R36/100
Darling | Floral & fruity, a smooth sweet wine.
Kleine Zalze Cellar Selection Chenin Blanc - R46 / R135
Stellenbosch | Aromas of ripe pineapple & guava. This is followed by a rich & ripe palate, beautifully balanced.
Villiera Down to Earth - R50 / R140
Stellenbosch | Lively & fresh with a hint of passion fruit & gooseberries from the Sauvignon Blanc. The Semillon contributes to the more herbaceous, grassy character as well as complexity to the palate.
Eenzaamheid Vin Blanc - R58 / R165
Agter-Paarl | A refreshing, unwooded blend of Chenin Blanc, Clairette Blanche, Semillon & Viognier.
Haute Cabriere - R215
Chardonnay/Pinot Noir Franschhoek | Rose petals & hints of strawberry. Joie de Vivre!
Red
Shiraz
Leeuwenkuil - R45 / R130
Swartland | A beautifully elegant palate with round tannins, layered with clove spice, ripe cherries & violets.
Vondeling Baldrick Shiraz - R65 / R185
Voor-Paardeberg | Lovely floral notes of cherry blossom, rose petals & violets on the nose. Beautifully infused with sweet cinnamon, cloves, truffle & coriander.
Trizanne TSW Syrah - R220
Western Cape | A youthful punch of red & black fruits on the nose with a delightfully savoury touch of black olive.
Pinotage
Beyerskloof - R65 / R185
Stellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate.
Rijk’s Touch of Oak - R260
Tulbagh | Aromas of cranberry & subtle hints of mulberry & vanilla spice. A rich & creamy finish.
Cabernet Sauvignon
Kleine Zalze Cellar Selection - R65 / R180
Stellenbosch | A rich bouquet of dark berries & cedar-wood gives way to a full palate initially with waves of cassis & currants.
Warwick First Lady - R210
Western Cape | Red berries & currants with hues of chocolate & vanilla.
Fat Bastard - R260
Robertson | Intense aromas of blackcurrant & brambly wild fruit lead to rich flavours of ripe cassis.
Kaapzicht Kaleidoscope Red Blend - R50 / R145
Stellenbosch | Integrated flavours of black & red berries & tea leaves. A gentle structure, with soft tannins, a core of sweet berry fruit. Medium bodied with a well-rounded savoury finish.
Thelema Mountain Red - R62 / R178
Western Cape | Inviting aromas of juicy black fruit, mulberries, plums & hints of warm spice. A soft, juicy wine with a delicious finish.
Joostenberg Family Blend - R195
Stellenbosch | A full-bodied, red wine with distinctive, plum & savoury notes. Elegant & refreshing.
Alto Rouge - R72 / R210
Stellenbosch | Elegant red fruit flavours on the palate, backed-up by soft elegant tannins.
Secateurs - R230
Malmesbury | Perfume, peppery, spicy aromas. Smoky & ripe red fruit notes. The palate of this wine is supple & smooth with a dry finish.
Rupert & Rothschild Classique - R380
Franschhoek | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak.
Red Merlot
Flagstone - R48 / R135
Western Cape | This warm, rich ruby red wine shows great complexity on the nose. There is a mixture of dark red fruit, cigar box & mint aromas with well-balanced wood.
Bosman Generation 8 - R58 / R165
Wellington | A bouquet of ripe red cherry & mulberry fruit followed through with hints of earth & plum on the palate.
Spier Signature - R60 / R170
Western Cape | Rich plum, red berry aromas & a hint of smoky tobacco with a velvety smooth palate.
Glen Carlou - R240
Paarl | Opaque, brick red in colour, this Merlot is showcasing loads of ripe blackberry, red berry & blackcurrant flavours. Hints of savoury & dark chocolate scents.
Sangria
Red or white - R47 / R137
Refreshing wine & fruit punch available with either red OR white wine
Pinks & Bubbles
Rose, Blush & Blanc De Noir
Slanghoek Vinay Sweet Rose - R36 / R100
Rawsonville | Beautiful light pink colour with a fresh, floral nose. Delicate litchi & berry flavours on the palate with a balanced sweet finish.
Brampton - R50 / R140
Stellenbosch | Complex red berry notes on the nose, followed by bright red berry & strawberry on the palate. Crisp & dry with fruity sweetness.
Warwick First Lady - R170
Western cape | A Dry Rose, with watermelon & rose petal flavours. The nose is a burst of fresh fruit with a dry palate finish.
Sparkling & MCC
J.C. Le Roux Vibrazio Demi Sec - R50 / R185
Devon Valley | It is a vibrant example of fruity flavours, with hints of pears, litchi & primary fruit.
L’Ormarins Brut NV - R70 / R280
Franschhoek | Delicate peach hue. Appealing aroma of candied apple & citrus with a light flinty, limestone nuance. Its long aftertaste finishes on a light lemon zest note.
Graham Beck Brut Rose NV - R340
Robertson | An effortlessly smooth blend, a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. A stunning pale silver-pink hue.
TAKE AWAY MENU
Take Away Menu
[ Click here to download PDF version ]
Salads And Bowls
Haloumi & Roast Veg Salad - R86
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
Thai Chicken Salad - R87 / R109 (half/full)
Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, piquante peppers, onion, avo*, coriander & cashew nuts
Chicken Caesar Salad - R88
Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
Vitamin Salad - R80
Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
Soul Bowl - R79
Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander
Salmon Poke Bowl - R98
Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans
Beef Bowl - R98
Ginger soy beef Tagliata with steamed jasmine rice, slaw, sauteed bok choy & balsamic cherry tomatoes
Vegan Bowl - R78
Marinated Tofu with pickled mushrooms & piquante peppers, bulgur wheat, & quinoa mix, kimchi, red pepper salsa, & crispy chickpeas
Mains
Roast Pork Belly - R150
5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce
Salmon Teriyaki - R218
Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine
Pollo Involtini - R152
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rubbed Rump al Funghi 200g/350g - R134 / R184
With sweet potato mash, green beans, roasted cherry tomatoes & creamy mushroom sauce
Pesce in Tempura - R98
Hake fillet in beer batter, crushed minted peas, hand cut chips & tartar sauce
Braised Shortrib Spezzatino - R164
Red wine braised beef shortrib stew with creamy mashed potato & citrus gremolata
Steak, Chips & Bone Marrow 200g/350g - R130 / R188
Rump with roasted bone marrow, hand cut chips, green beans & garlic butter
Pollo di San Paolo - R138
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g - R205
Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips
Calamari - R172
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Chicken Curry - R112
Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice
Filleto alla Griglia 250g - R215
Potato croquettes, roasted za’atar carrots, sauteed green beans & green gorgonzola sauce
Masala Mellanzane - R88
Roasted aubergine, filled with curried lentil ragu, napoletana & a grilled cheese topping, served with raita & garden salad
Grilled
With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg
Lamb Chops 360g - R188
With rosemary & lemon
Rump 200/350g - R134 / R184
With roast garlic butter
Fillet 250g - R210
With roast garlic butter
Sauces - R32
Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese / Green gorgonzola sauce
Sides:
Onion rings - R16
Hand cut chips - R24
Parmesan mash - R25
Roast veg - R28
Spinach (sauteed OR creamed) - R25
Sweet potato mash - R26
Jasmine rice - R22
Doppio side salad - R30
Garden salad - R25
Brown butter sauteed cabbage - R22
Burgers
With a choice of sides: Hand cut chips, Asian slaw OR garden salad. Any burger may be substituted for a chicken fillet.
The Original - R89
Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
The Doppio Burger - R110
The original with mature cheddar & streaky bacon
Buttermilk Chicken Burger- R84
Buttermilk fried chicken breast, kimchi, Sriracha, Kewpie™ mayo, grilled red onion, rocket & fresh tomato
The Falafel Burger - R88
With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket
The Mexican - R102
Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeno salsa, marinated feta, grilled onions, tomato & rocket
The Naked Hippie - R99
A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeno & cheese Hippie sauce (no bun)
Handhelds
Prego Pollo - R85
Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips
Pulled Pork Belly Sandwich - R104
Smoky Jalapeno pulled pork, apple slaw, tzatziki & tomato in a Turkish
Avo* & Haloumi - R87
Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R19)
Open Smoked Salmon & Avo* - R89
Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion
Grilled Rump Flatbread - R98
Chilli & garlic rubbed rump, kale, roasted red peppers, marinated feta, salsa alfresco & hummus tzatziki
Hot Pressed:
Toasted ciabatta sandwich with hand cut chips:
- Rustic chicken mayo with basil pesto - R82
- Truffle mushrooms & emmental cheese - R78
Curried Lentil Wrap - R62
With cucumber, carrot, salsa alfresco, cos lettuce, feta & coriander mint yoghurt
Mexican Chicken Wrap - R79
Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce
(Available wraps - Plain OR Wholewheat OR Gluten free extra - R20)
Wood Fired Pizza
(Calzone on selected pizzas - extra R5) (Large - Medium)
Focaccia - R42
Herbs & Olive Oil Focaccia OR Garlic and Rosemary
Mozzarella Focaccia - R57
Margherita - R68 / R55
Napoletana & mozzarella
Vegi Vegi - R95 / R78
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds& pine nuts
Bellissimo - R108 / R87
Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R19)
Gne Gne Gne - R92 / R74
Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Italiano 88/70 Roasted cherry tomatoes, olives, basil pesto & fresh mozzarellaVery Vegan - R88 / R70
(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
Paradiso - R89 / R72
Country ham & pineapple
Pizza Roma - R95 / R78
Country ham & mushrooms
Pizza Parma - R124 / R98
Mushroom & Prosciutto Crudo
Pizza Salami - R104 / R88
Salami, avo* & chilli
Quattro Stagioni - R109 / R89
Mushrooms, artichokes, ham & olives
Pizza Pavarotti 108/89 Salami, sundried tomato pesto, caramelised onion & rocketRagu Mafioso - R89 / R72
Bolognese, chilli, onion, roasted red pepper & green pepper
Pazzo - R114 / R89
Bacon, chorizo, ham & onion
Pollo - R110 / R90
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
Don Vito - R110 / R86
Grilled chicken, piquante peppers & avo*
Leo Leone - R108 / R87
Bacon, chorizo, mushrooms, green pepper, onion & chilli
La Med - R105 / R84
Bacon, spinach, feta & avo*
Tutti Frutti Di Mare - R168 / R125
Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
Porchetta - R116 / R92
Smoky pulled pork belly, piquante peppers & red onion
Peasant - R99 / R80
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - R115
Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)
Gluten Free Base Medium Extra - R24
Gluten Free Base Large Extra - R29
No Carb Base Medium Extra - R26
No Carb Base Large Extra - R34
Extra toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R19 / Chorizo, Haloumi, Salami - R22 / Calamari, Prosciutto Crudo, Prawns - R35
Pasta
Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R16)
Aglio e Olio Alla Greca - R84
Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)
Spaghetti Bacciano - R89
Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce
Pasta Loco - R95
Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
Spaghetti Frutti di Mare - R129
(House Speciality)
Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
Calamari & Chorizo - R114
Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
Vegan Coconut Fettuccine - R76
Mushroom, baby marrow linguine, red onion in a coconut milk, garlic & chilli sauce, topped with chimichurri
Lasagne - R95
Beef ragu, bechamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Pollo al Forno - R108
Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, bechamel sauce & parmesan bake (Vegetarian alternative available)
Pasta Gamberi - R116
Prawn meat in a creamy mascarpone sauce with Cajun pangrattato & topped with a grilled prawn
Shortrib Gnocchi - R114
Pulled beef shortrib in a creamy mushroom sauce with pan fried gnocchi
The Classics
Pasta of your choice with
Alfredo - R92 /Bolognese - R82 / Napoletana - R69 / Arrabiata - R72
Tapas
Tacos - R24 each
Served in a soft shell taco:
- Fish - Beer batter hake, Asian slaw & salsa al fresco
- Chicken - Sweet chilli, rocket pesto & pineapple salsa
- Pulled pork – Apricot glaze & apple salsa
Sweet Potato Crisps - R28
With coriander mint yoghurt
Mushroom Fritti - R54
Crumbed brown mushrooms with aïoli
Jalapeno Guacamole - R58
With flatbread & tortilla crisps
Mozzarella Croquettes - R39
With chilli herb mayo
Salmon & Sweet Potato Fish Cakes - R55
With a ginger chilli Asian dressing
Grilled Calamari - R79
With herbed lemon butter OR Cajun cream
Doppio Wings: - R64
- Peri peri with blue cheese yoghurt
- Sweet chilli wings with Cajun pangrattato & feta yoghurt
G Ribs - R82
Pork ribs with a spicy ginger & apricot glaze
Fried Haloumi - R48
With tzatziki
Chicken Livers R49
Pan-seared with peri peri Napoletana & cream
Gnocchi & Chorizo - R58
Sauteed with cherry tomatoes, spring onion & chilli oil
Spicy Lamb Koftas - R64
With tzatziki
PLATTER MENU
Platter Menu
[ Click here to download PDF version ]
Perfect for home & office functions
Breakfast
Filled breakfast croissant - R230 / R430 (Serves 6-8)/(Serves 10-12)
Mini croissants filled with scrambled eggs: Salmon, cream cheese & dill cucumber / bacon bits & red pepper / herby mushrooms & parmesan
Mini croissant & Danish - R200 / R390 (Serves 6-8)/(Serves 10-12)
Plain croissant / pain au raisin / ham & cheese danish / chocolate croissant / apple danish
Mini muffin - R220 / R410 (Serves 6-8)/(Serves 10-12)
Assorted mini muffins
Savoury
Pizza - R380 (Serves 10-12)
Mouthwatering mini pizzas with selected toppings: Pollo / paradiso / la med / bellisimo
Filled lunch croissant - R250 / R450 (Serves 6-8)/(Serves 10-12)
Mini croissants filled with:
Rustic chicken mayo / country ham, emmenthal, aioli & rocket / basil pesto, tomato, fresh mozzarella & basil
Vol au vent - R180 (Serves 6-8) (Serves 6-8)
Rustic caprese / spinach & feta / smoked salmon & tzatziki / gorgonzola & caramelised onion
Meze - R280 (Serves 6-8)
Caprese skewer / falafel / marinated olives / marinated artichokes / feta & peppadews / ciabatta / spanakopita / hummus / tzatziki / basil pesto aioli
Taco - R300 (Serves 10-12)
Ginger & apricot pulled pork, slaw, sesame seeds & coriander / chilli con carne, salsa & cos lettuce / crispy chicken, baby spinach & pesto salsa / bean & avo salad with jalapeno, corn & coriander
Smoked salmon on rye - R280 (Serves 6-8)
Herbed cream cheese, cucumber ribbons & capers /herbed cream cheese, dill cucumbers & red onion
Mini burger - R230 / R440 (Serves 6-8)/(Serves 10-12)
A selection of mini luxury hamburgers: Beef or chicken burgers with cheddar, bacon & grilled red onion / (Veg options available)
Carne - R290 / R550 (Serves 6-8)/(Serves 10-12)
Selection of bite sized meaty treats: Doppio wings (sticky or peri peri) / bbq beef skewers / sweet chilli chicken skewers / smokey tomato meatballs / lamb sausage wrapped in bacon
Crudite - R300 (Serves 10-12)
An assortment of freshly sliced vegetables & yummy dips: Cucumber / carrot / baby corn or mange tout / cherry tomatoes / celery / blanched broccoli / tzatziki / hummus / prego mayo
Kiddies - R250 (Serves 6-8)
Pigs in a blanket / beef or chicken mini burgers / mini paradiso pizza / crumbed chicken strips
Open bruschetta - R350 (Serves 10-12)
An assortment of delectable ciabatta toast topped with: Mediterranean / salmon & cream cheese / greek / salami, whole grain mustard & rocket / bacon, caramelised onion, camembert & balsamic reduction
Savoury pastry - R290 / R550 (Serves 6-8)/(Serves 10-12)
A selection of delicious savoury delights:
Chicken pie / bacon & feta quiche / spanakopita / peppadew & cheese rissole / beef sausage roll
Filled Turkish - R220 / R380 (Serves 6-8)/(Serves 10-12)
Freshly baked Turkish bread filled with:
Marinated veg hummus & rocket / caprese / rustic chicken mayo /bacon, lettuce, tomato & aioli / chicken prego
Sweet
Sweet - R250 / R460 (Serves 6-8)/(Serves 10-12)
A Selection of hazelnut brownie / mini florentine / lemon slice / nutella & berry vol au vent / pecan nut tart / millionaire tart
Mini biscuit - R370 (60 Biscuits)
Ginger nuts / chocolate chip & macadamia nut cookie / white chocolate chip & cranberry cookie / Greek shortbread / Florentine
Seasonal fruit - R215 / R400 (Serves 6-8)/(Serves 10-12)
A selection of seasonal sliced fruits
NB | 48 hour lead time
* The small print. In thekitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
KIDZ MENU
Kidz Menu
[ Click here to download PDF version ]
Breakfast
Chocolate Croissant - R18
Fresh Fruit - R29
Strangled egg - R30
Scrambled / fried / poached egg & toast (Add bacon OR sausage R16)
Hot Oats - R30
With banana slices & cinnamon sugar
Ham & Cheese Open Omelette - R32
With toast
Flapjacks - R34
With strawberries & cream OR ice cream
Birthday Cake Flapjacks - R40
With vanilla fudge frosting, strawberries, sprinkles & whipped cream
MainCheesy Chips - R29
(Add chicken R12 OR bacon bits R12)
Mac ‘n Cheese - R38
Penne in a cheddar sauce (Add bacon- R15 OR chicken -R15)
Saucy Meatballs & Mash - R38
With mushy peas
Saucy Spaghetti - R40
Bolognese OR Napoletana OR Alfredo
Chicken Strips - R46
Crumbed OR grilled chicken breast strips with hand cut chips, corn on the cob & pink sauce
Fish & Chips - R46
Battered hake with chips & tartar sauce
Toasted Sarmies
Cheese - R30
Cheese & Tomato - R32
Ham & Cheese - R38
Chicken Mayo - R39
Pizza
Margherita - R30
Ham & Pineapple - R38
Chicken & Mushroom - R38
Beverages
Baybee Chino - R10
Small. steamed milk with foam
Juice - R18
Small. Orange OR Mango OR Strawberry
Milkshake - R22
Vanilla OR Chocolate OR Strawberry
Desserts
Gelato
cone/cup
1 scoop - R25
2 scoops - R44
Pancake - R26
With ice cream OR cream
Caramel Sundae - R26
With chocolate sauce
Brownie - R28
With caramel sauce & ice cream
Fruit Salad - R32
With ice cream
Ask your waiter for available gelato flavours
