BREAKFAST MENU
Breakfast Menu
[ Click here to download PDF version ]
Doppio Classics
Sticky Bacon Flapjack Stack - R69
Streaky bacon, mascarpone, berry compote & bacon coffee jam
Nutella® Flapjack Stack - R66
Roasted hazelnuts, strawberries & Nutella® mousse
Eggs Benini - R72
Poached eggs on an English muffin, cherry tomatoes & hollandaise with honey glazed gammon OR sautéed spinach (Carb Free: substitute muffin for grilled brown mushroom R20 OR grilled haloumi R18)
Smoked Haddock Benini - R88
Smoked haddock, poached eggs & potato pea hash with fennel Tabasco® hollandaise & bruschetta
Mexican Breakfast Bowl - R59
Chilli con carne, char-grilled corn, poached eggs, cheddar cheese, guacamole & coriander (Vegetarian option available)
Spicy Livers - R67
Spicy pan-fried chicken livers with fried eggs, grilled cherry tomatoes & toasted ciabatta
Salmon Rösti (half/full) - R74 / R108
Smoked salmon, cherry tomato gremolata & poached eggs on a potato & zucchini rösti
Pronto - R54
Eggs any style, balsamic grilled cherry tomatoes & toast with a choice of one breakfast extra
Doppio Breakfast - R99
Eggs any style, bacon, grilled haloumi, mushrooms, balsamic grilled cherry tomatoes & a choice of beef, chilli lamb OR hormone-free pork sausage
Eastern Eggs - R64
Chilli lamb sausages, tomato & onion smoor, turmeric onion scrambled eggs, coriander & ciabatta ( Substitute sausage for haloumi & hash)
Hot Pressed Honey Ham - R74
Honey-roasted ham, Emmental, mustard & fig jamin toasted ciabatta
Mushroom & Bacon Scramble - R59
Truffle mushrooms, streaky bacon, scrambled eggs & parmesan shavings on toasted ciabatta
Omelette
- Plain omelette with tomato salsa - R42
- Bacon, cheddar & tomato - R66
- Artichokes, roasted cherry tomatoes, red pepper, parmesan & rocket pesto- R57
(Egg white only add R8)
Healthy
Chia Berry Bowl - R54
Strawberry swirl yoghurt, chia seeds, berry compote & strawberries
Yoghurt & Granola Parfait - R62
Double thick yoghurt, house-blended granola, seasonal fruit & strawberry mint coulis
Avo* & Toast - R65
Toasted low carb bread, avo*, chunky cottage cheese, radish & mixed toasted seeds with a drizzle of sundried tomato pesto (Add bacon - R19)
The Arnie - R65
Grilled chicken fillet, sautéed baby spinach, scrambled egg whites, feta & cherry tomatoes (Available as whole egg scrambled)
Very Veggie - R59
Grilled brown mushrooms & haloumi, balsamic cherry tomatoes, grilled red pepper & rocket pesto (Add egg - R8)
Scrambled on 100% Rye - R54
Avo*, pumpkin seeds & balsamic roasted cherry tomatoes
Breakfast Bowl - R66
Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes & haloumi with poached eggs & sundried tomato pesto hollandaise
Things On Toast
Haloumi Poached Eggs (half/full) - R46 / R59
Marinated grilled haloumi, sliced tomato, fresh basil & poached eggs on sourdough
Turkish Toast - R47
With hummus, marinated feta, roasted red pepper, crispy chickpeas, onion seeds, coriander, mint & olive oil
Breakfast Bruschetta - R58
Bruschetta, crispy streaky bacon, baby herbs, crushed avo*, plum tomato & a fried egg
Smashed Avo* - R66
Fresh sliced tomato, smashed avo* & red onion salsa on a toasted ciabatta with herbed cream cheese (Carb Free: Substitute ciabatta for grilled haloumi R19)
Eggs & Toast - R39
Breakfast Extras (Only with breakfast orders)
Avo*(half) - R19 / Bacon - R19 / Beef sausage - R25 / Hormone free pork sausage - R26 / Chilli lamb sausages - R30 / Eggs (per egg) - R8 / Fried onions - R6 / Haloumi - R19 / Hash potatoes - R14 / Mexican beans - R14 / Mushrooms - R18 / Potato & zucchini rösti - R14 / Tomato salsa - R8 / Flapjacks (two) - R18 / Bolognese - R16 / 100% rye bread - R10 / Low carb bread - R19 / Gluten free bread - R16
Fresh Smoothies
The Incredible Green - R49
Cucumber, broccoli, avo*, baby spinach & apple
Vitamin Blast - R47
Fresh seasonal fruits blended with yoghurt, honey & nuts
Mango Mamba - R42
Mango, banana, apple & yoghurt
Berry Smoothie - R44
Berries, banana, apple & yoghurt
Reboot - R42
Banana, nuts, vanilla yoghurt & honey
Coco Berry - R47
Mixed berries, coconut milk, yoghurt & honey
Juiced
Freshly Squeezed - R40
Carrot, orange, pineapple, apple OR combo
Detox - R40
Carrot, celery & pineapple (Ginger optional)
Ginger Green - R44
Pineapple, pear, ginger & mint
Immunity - R44
Carrot, apple & ginger
ABC - R42
Apple, beetroot & carrot
The OG - R42
Orange & grapefruit
Caffe
Decaffeinated coffee + R3 Add cream + R3 Soy milk + R6
Cappuccino Vero - R24
Smaller & stronger, Italian style
Cappuccino - R27
Doppio Cappuccino - R30
Larger with a double shot of espresso
Caffé Latte - R27
(Add a shot of Vanilla OR Hazelnut OR Almond syrup - R7)
Espresso Macchiato - R21
Filter Coffee + Refill - R22
Caffé Mocha - R32
White Chocolate Mocha - R34
Americano - R23
Espresso - R19
Espresso Doppio - R22
Speciality Blends - R29
Served in a French press. Ask your waiter for available selection
Red Cappuccino - R29 / R33
Matcha Latte - R35
Turmeric Latte - R32
Spiced Rooibos Latte - R35
Tea/other
Speciality Tea - R27
Ask your waiter for available selection
Tea - R18
Rooibos / Five Roses
Fresh Ginger, Lemon & Mint Tea - R17
Twinings® - R22
Herbal Teas
Spiced Chai - R32
Hot Chocolate - R29
Freezos & Shakes
Coffee Freezo - R40
The original
Chocolate / White chocolate - R40
Fruit Freezo - R40
Frulato - R40
Fresh fruit blended with yoghurt OR ice cream
classic Shakes - R37
Chocolate, strawberry or vanilla
Iced Coffee Shake - R42
Chillers
Fruit Juice Selection - R29
Appletizer/Grapetizer - R28
Sodas - R24
Rock Shandy - R34
Cordials & Mixer - R29
Iced Tea - R26
Mineral Water - 500ml - R24, 750ml - R39
Organic Cordial Spritzers
500ml - R58 l litre - R92
Organic cordials with sparkling mineral water: Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger
DZ Gourmet Shakes
Shakes are made with our artisanal house churned Gelato
Mixed Berry Meringue - R67
With vanilla gelato, berry compote, cream, strawberries & berry meringues
Mocha Mallow - R69
With vanilla gelato, espresso, chocolate sauce, cream & charred marshmallow
Nutella Double Chocolate - R79
With chocolate gelato, Nutella, cream, roasted hazelnuts & chocolate flake
In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
MAIN MENU
Main Menu
[ Click here to download PDF version ]
Fresh Plate
Assemble your own fresh plate from the selection below:
Choose Your Feature - (Single / Double):
Chicken Thigh Skewer - R45 / R84
Grilled lemon & herb OR peri peri with hummus yoghurt
Chicken Breast - R42 / R74
Grilled OR crumbed, choice of satay OR mushroom sauce
Stir Fry Chicken - R39 / R67
Ginger soy julienne pepper stir fry
Marinated Haloumi Skewers - R40 / R74
In chimichurri with tzatziki
Rump Tagliata 200g - R96
Grilled sliced rump, chimichurri
Falafel (4pc) - R32
With coriander mint yoghurt
Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - R55 / R89
With a ginger, garlic, chilli & soya dressing
Quiche - R42
Ask your waiter for availability
Choose Your Side:
Asian Slaw - R27
Cabbage, cucumber, carrot, Asian dressing & sesame seeds
Caprese - R45
Fresh mozzarella, tomato, basil pesto, avo* & red onion
Baby Marrow Linguine - R32
With bok choy, spinach, peas & broccoli
Sweet Potato Salad - R35
With a mustard dressing, pumpkin seeds & feta
Caesar Salad - R29
Cos, anchovy dressing, parmesan shavings & croutons
Cauliflower Mash - R29
Black Rice Salad - R34
Edamame beans, radish, coriander, toasted sesame seeds & sticky soy dressing
Cucumber & Red Pepper Salad - R24
With flaked almonds, radishes, onion seeds & ginger chilli dressing
Bean & Avo* Salad - R35
Beans, roasted corn, cherry tomatoes, avo*, red onion, coriander & chipotle dressing
Beetroot, Broccoli & Goats Cheese Salad - R35
With lemon vinaigrette & gremolata
Handhelds
Prego Pollo - R85
Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips
Chicken Pita - R72
Sticky soy chicken strips, mixed peppers, red onion, & tzatziki in a pita with a garden salad
Avo* & Haloumi - R87
Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R18)
Open Smoked Salmon & Avo* - R89
Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion
Grilled Steak Sarmie - R89
Open steak sarmie on ciabatta, Peppadew® pesto, shaved chilli steak, tomato, grilled red onion & rocket
Hot Pressed:
Toasted ciabatta sandwich with hand cut chips:
- Pork belly, caramelised onions, mustard & Emmental - R102
- Balsamic tomato, basil, goat’s cheese & mozzarella - R74
- Rustic chicken mayo with basil pesto - R82
Green Wrap - R69
Roasted baby marrow, marinated feta, smashed avo*, rocket pesto, cucumber, crispy chickpeas & rocket
Mexican Chicken Wrap - R79
Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce
(Available wraps - Plain OR Wholewheat OR Gluten free extra - R20)
Salads And Bowls
Haloumi & Roast Veg Salad - R86
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
Thai Chicken Salad - R87 / R109
Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, Peppadews®, onion, avo*, coriander & cashew nuts
Chicken Caesar Salad - R88
Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
Smoked Salmon Salad - R118
Cucumber & carrot julienne, orange, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette
Rubbed Rump Salad - R99
Grilled garlic & chilli rump, crispy feta, char-grilled red onion, beetroot, balsamic cherry tomatoes, rocket, mixed leaves & cabbage
Vitamin Salad - R80
Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion& mixed seeds
Soul Bowl - R79
Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander
Salmon Poké Bowl - R98
Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans
Buddha Bowl - R59
Bulgur wheat & quinoa mix with basil pesto, falafel, kale, red pepper salsa, crispy chickpeas, feta & hummus yoghurt
Mains
Roast Pork Belly - R150
5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce
Salmon Teriyaki - R218
Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine
Pollo Involtini - R152
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rump al Funghi 200g - R134
With cauliflower mash, green beans, roasted cherry tomatoes & sticky roasted mushrooms
Pesce in Tempura - R99
Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce
Beef Short Rib - R164
Braised short rib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
Steak, Chips & Bone Marrow 200g - R124
Rump with roasted bone marrow, hand cut chips, green beans & garlic butter
Pollo di San Paolo - R138
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g - R205
Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips
Calamari - R172
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Chicken Curry - R112
Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice
Filleto alla Griglia 250g - R215
On crushed new potatoes, buttered leeks & bacon blue cheese sauce
Goodness Bowl - R87
Quinoa & bulgur wheat, Thai green coconut curry sauce, baby marrow linguine, grilled red pepper & cherry tomatoes, roasted sweet potato & pumpkin
Grilled
With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg
Lamb Chops 360g - R188
With rosemary & lemon
Rump 200g / 350g - R134 / R184
With roast garlic butter
Fillet 250g - R210
With roast garlic butter
Sauces - R32
Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese / Bacon blue cheese
Sides:
Onion rings - R16
Hand cut chips - R24
Parmesan mash - R25
Roast veg - R28
Spinach (sauteed OR creamed) - R25
Cauliflower mash - R28
Jasmine rice - R29
Doppio side salad - R30
Garden salad - R25
Burgers
With a choice of sides: hand cut chips, Asian slaw OR garden salad. Any burger may be substituted with a chicken fillet.
The Original - R89
Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
The Doppio Burger - R108
The original with mature cheddar & streaky bacon
The Lamb Burger - R110
Moroccan spiced lamb burger with coriander mint yoghurt, rocket, roasted red peppers & grilled red onions
The Hoola Chicken Burger - R84
Soy glazed grilled chicken breast, grilled pineapple, Kewpie™ mayo, slaw, grilled red onion, rocket & fresh tomato
The Falafel Burger - R88
With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket
The Mexican - R102
Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeño salsa, marinated feta, grilled onions, tomato & rocket
The Naked Hippie - R99
A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
Pasta
Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra R16)
Aglio e Olio Alla Greca - R84
Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)
Spaghetti Bacciano - R89
Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce
Pasta Loco - R95
Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
Fettuccine Salmone - R116
Fettuccine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce
Spaghetti Frutti di Mare - R129 (House Speciality)
Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
Calamari & Chorizo - R114
Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
Pasta Verde - R75
Olive oil, garlic & chilli, rocket pesto, pine nuts & goats cheese
Fettuccine alla Cozze - R98
Fettuccine tossed with white wine steamed mussels, fennel, Napoletana & lemon gremolata
Lasagne - R95
Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Pollo al Forno - R105
Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)
Pasta Gamberi - R108
Peppadew® pesto, mascarpone & prawn meat in a creamy sauce with Cajun pangrattato
The Classics:
Pasta of your choice with
Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72
Tapas
Tacos: - R24 each
Served in a soft shell taco:
- Fish - Beer batter hake, Asian slaw & salsa al fresco
- Chicken - Sweet chilli, rocket pesto & pineapple salsa
- Pulled pork – Apricot glaze & apple salsa
Goat’s Cheese Bruschetta - R52
With roasted grapes, strawberries & balsamic reduction
Mushroom Fritti - R54
Crumbed brown mushrooms with aioli
Baked Marinated Feta - R56
In phyllo pastry with fig jam
Crispy New Potatoes - R34
With rosemary, garlic & chilli flakes with chive mascarpone crème fraîche
Spicy Lamb Koftas - R62
With tzatziki
Salmon & Sweet Potato Fish Cakes - R55
With a ginger chilli Asian dressing
Grilled Calamari - R79
With herbed lemon butter OR Cajun cream
Doppio Wings: - R64
- Peri peri with blue cheese yoghurt
- Sweet chilli wings with Cajun pangrattato & feta yoghurt
G Ribs - R82
Pork ribs with a spicy ginger & apricot glaze
Fried Haloumi - R48
With tzatziki
Chicken Livers - R49
Pan-seared with peri peri Napoletana & cream
Pan-Fried Chorizo - R49
In a white wine red pepper sauce
Platters & Boards
Chef’s Board - R295
Doppio wings, G Ribs, lamb koftas, pan-fried chorizo, roasted bone marrow, crisp crushed new potatoes & onion rings
Veg Board - R220
Goats cheese bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings
Mezze - R245
Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki
Wood Fired Pizza
(Calzone on selected pizzas - extra R5) (Large - Medium)
Focaccia - R42
Herbs & Olive Oil Focaccia OR Garlic and Rosemary
Mozzarella Focaccia - R57
Margherita - R68 / R55
Napoletana & mozzarella
Vegi Vegi - R95 / R78
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
Bellissimo - R108 / R87
Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R18)
Gne Gne Gne - R92 / R74
Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Very Vegan - R88 / R70
(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
Paradiso - R89 / R72
Country ham & pineapple
Pizza Roma - R95 / R78
Country ham & mushrooms
Pizza Parma - R124 / R98
Mushroom & Prosciutto Crudo
Pizza Salami - R104 / R88
Salami, avo* & chilli
Fusione - R89 / R72
Haloumi, chorizo, roasted red pepper & spring onion
Quattro Stagioni - R109 / R89
Mushrooms, artichokes, ham & olives
Ragù Mafioso - R89 / R72
Bolognese, chilli, onion, roasted red pepper & green pepper
Pazzo - R114 / R89
Bacon, chorizo, ham & onion
Pollo - R110 / R90
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
Don Vito - R110 / R86Grilled chicken, Peppadews® & avo*
Italiano - R104 / R82
Fresh mozzarella, avo* & basil
Leo Leone - R108 / R87
Bacon, chorizo, mushrooms, green pepper, onion & chilli
La Med - R105 / R84
Bacon, spinach, feta & avo*
The Mariachi - R114 / R90
BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn
Tutti Frutti Di Mare - R168 / R125
Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
Porchetta - R116 / R92
Smoky pulled pork belly, Peppadews® & red onion
Peasant - R99 / R80
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - R115
Half of any two pizzas (Extra R28 for Pizza Parma OR Seafood)
Gluten Free Base Medium Extra - R24 / Gluten Free Base Large Extra - R29 / No Carb Base Medium Extra - R26 / No Carb Base
Large Extra - R34Extra toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R19 / Chorizo, Haloumi, Salami - R22 / Calamari, Prosciutto Crudo, Prawns - R35
Caffe & Tea
Decaffeinated coffee +R3 Add cream +R3 Soy milk +R6
Speciality Blends - R29
Served in a French press. Ask your waitron for available selection
Cappuccino Vero - R24
Smaller & stronger, Italian style
Cappuccino - R27
Doppio Cappuccino - R30
Larger with a double shot of espresso
Caffé Latte - R27
(Add a shot of Vanilla OR Hazelnut OR Almond syrup- R7)
Caffé Mocha - R32
White Chocolate Mocha - R34
Americano - R24
Espresso - R19
Espresso Doppio - R22
Espresso Macchiato - R21
Filter Coffee + Refill - R22
Red Cappuccino - R29 / R33
Tea - R18
Rooibos / Five Roses
Speciality Tea - R27
Ask your waiter for available selection
Fresh Ginger, Lemon & Mint Tea - R17
Twinings® - R22
Herbal Teas
Spiced Chai - R32
Hot Chocolate - R29
Matcha Latte - R35
Turmeric Latte - R32
Spiced Rooibos Latte - R35
Freezos and Shakes
Coffee Freezo - R40
The original
Chocolate/ White chocolate - R40
Fruit Freezo - R40
Frulato - R40
Fresh fruit blended with yoghurt OR ice cream
Classic Shakes - R37
Chocolate OR Strawberry OR Vanilla
Iced Coffee Shake - R42
Chillers
Fruit Juice Selection - R29
Appletiser/Grapetiser - R28
Sodas - R24
Rock Shandy - R34
Cordials & Mixer - R29
Iced Tea - R26
Mineral Water
500ml - R24
750ml - R39
Organic Cordial Spritzers
500ml - R58
1 litre - R92
Organic cordials with sparkling mineral water:
Pomegranate with Fresh Apple OR Raspberry & Rose OR Lemongrass & Ginger
DZ Gourmet Shakes
Shakes are made with our artisanal house-churned Gelato
Mixed Berry Meringue - R67
With vanilla gelato, berry compote, cream, strawberries & berry meringues
Mocha Mallow - R69
With vanilla gelato, espresso, chocolate sauce, cream & charred marshmallow
Nutella™ Double Chocolate - R79
With chocolate gelato, Nutella™, cream, roasted hazelnuts & chocolate flake
* The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
DINNER MENU
Dinner Menu
[ Click here to download PDF version ]
Tapas
Tacos - R24 each
Served in a soft shell taco:
- Fish - Beer batter hake, Asian slaw & salsa al fresco
- Chicken - Sweet chilli, rocket pesto & pineapple salsa
- Pulled pork – Apricot glaze & apple salsa
Goat’s Cheese Bruschetta - R52
With roasted grapes, strawberries & balsamic reduction
Mushroom Fritti - R54
Crumbed brown mushrooms with aïoli
Baked Marinated Feta - R56
In phyllo pastry with fig jam
Crispy New Potatoes - R34
With rosemary, garlic & chilli flakes with chive mascarpone crème fraîche
Spicy Lamb Koftas - R62
With tzatziki
Salmon & Sweet Potato Fish Cakes - R55
With a ginger chilli Asian dressing
Grilled Calamari - R79
With herbed lemon butter OR Cajun cream
Doppio Wings: - R64
- Peri peri with blue cheese yoghurt
- Sweet chilli wings with Cajun pangrattato & feta yoghurt
G Ribs - R84
Pork ribs with a spicy ginger & apricot glaze
Fried Haloumi - R48
With tzatziki
Chicken Livers - R49
Pan-seared with peri peri Napoletana & cream
Pan-Fried Chorizo - R49
In a white wine red pepper sauce
Wood Fired Pizza
(Calzone on selected pizzas - Extra R5)
Focaccia - R42
Herbs & olive oil OR Garlic & rosemary
Mozzarella Focaccia - R57
Margherita - R68 / R55
Vegi Vegi - R95 / R78
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds & pine nuts
Bellissimo - R108 / R87
Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket
(Add bacon - R18)
Gne Gne Gne - R92 / R74
Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Very Vegan - R88 / R70
(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
Paradiso - R89 / R72
Country ham & pineapple
Pizza Roma - R95 / R78
Country ham & mushrooms
Pizza Parma - R124 / R98
Mushroom & Prosciutto Crudo
Pizza Salami - R104 / R88
Salami, avo* & chilli
Fusione - R89 / R72
Haloumi, chorizo, roasted red pepper & spring onion
Quattro Stagioni - R109 / R89
Mushrooms, artichokes, ham & olives
Ragù Mafioso - R89 / R72
Bolognese, chilli, onion, roasted red pepper & green pepper
Pazzo - R114 / R89
Bacon, chorizo, ham & onion (Calzone on selected pizzas - Extra R5)
Pollo - R110 / R90
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
Don Vito - R110 / R85
Grilled chicken, Peppadews® & avo*
Italiano - R104 / R82
Fresh mozzarella, avo* & basil
Leo Leone - R108 / R87
Bacon, chorizo, mushrooms, green pepper, onion & chilli
La Med - R105 / R84
Bacon, spinach, feta & avo*
The Mariachi - R114 / R90
BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn
Tutti Frutti Di Mare - R168 / R125
Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
Porchetta - R116 / R92
Smoky pulled pork belly, Peppadews® & red onion
Peasant - R99 / R80
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - R115
Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)
Gluten Free Base Medium Extra - R24 / Gluten Free Base Large Extra 29 / No Carb Base Medium Extra - R26 / No Carb Base Large Extra - R34
Extra toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews®, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes 19 / Chorizo, Haloumi, Salami 22 / Calamari, Prosciutto Crudo, Prawns 35
Platters & Boards
Chef’s Board - R295
Doppio wings, G Ribs, lamb koftas, pan-fried chorizo, roasted bone marrow, crisp crushed new potatoes & onion rings
Veg Board - R220
Goats cheese bruschetta, fried haloumi, mushroom fritti, marinated grilled veg, Caprese skewers, crispy new potatoes & onion rings
Mezze - R245
Calamari 2 ways, chicken livers peri peri, lamb koftas, fried haloumi, dressed olives & tzatziki
Salads & Bowls
Haloumi & Roast Veg Salad - R86
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
Thai Chicken Salad - R87 / R109 (half/full)
Grilled chicken breast strips in sweet chilli sauce, mixed greens, cherry tomatoes, cucumber, Peppadews®, onion, avo*, coriander & cashew nuts
Chicken Caesar Salad - R88
Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
Smoked Salmon Salad - R118
Cucumber & carrot julienne, orange, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette
Rubbed Rump Salad - R99
Grilled garlic & chilli rump, crispy feta, char-grilled red onion, beetroot, balsamic cherry tomatoes, rocket, mixed leaves & cabbage
Vitamin Salad - R80
Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
Soul Bowl - R79
Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander
Salmon Poké Bowl - R98
Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans
Buddha Bowl - R59
Bulgur wheat & quinoa mix with basil pesto, falafel, kale, red pepper salsa, crispy chickpeas, feta & hummus yoghurt
Mains
Roast Pork Belly - R150
5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce
Salmon Teriyaki - R218
Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine
Pollo Involtini - R152
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rump al Funghi 200g - R134
With cauliflower mash, green beans, roasted cherry tomatoes & sticky roasted mushrooms
Pesce in Tempura - R99
Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce
Beef Short Rib - R164
Braised short rib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
Marinated Lamb Chops 360g - R188
Char-grilled rosemary & lemon lamb chops with seasonal vegetables & hand cut chips
Steak, Chips & Bone Marrow 200g/350g - R124 / R175
Rump with roasted bone marrow, hand cut chips, green beans & garlic butter
Pollo di San Paolo - R138
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g - R205
Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips
Calamari - R172
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Chicken Curry - R112
Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice
Filleto alla Griglia 250g - R215
On crushed new potatoes, buttered leeks & bacon blue cheese sauce
Goodness Bowl - R87
Quinoa & bulgur wheat, Thai green coconut curry sauce, baby marrow linguine, grilled red pepper & cherry tomatoes, roasted sweet potato & pumpkin
Sides
Hand cut chips - R24
Parmesan mash - R25
Spinach (sautéed OR creamed) - R25
Cauliflower mash - R29
Jasmine rice - R22
Roast veg - R28
Doppio side salad - R30
Onion rings - R16
Garden salad - R25
Sauces
Mushroom - R32
Roquefort cajun cream - R32
Green Peppercorn - R32
White wine red pepper cream - R32
Jalepeño Cheese - R32
Bacon blue cheese - R32
Pasta
Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R16)
Aglio e Olio Alla Greca - R84
Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)
Spaghetti Bacciano - R89
Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce
Pasta Loco - R95
Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
Fettuccine Salmone - R116
Fettuccine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce
Spaghetti Frutti di Mare - R129
(House Speciality)
Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
Calamari & Chorizo - R114
Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
Pasta Verde - R75
Olive oil, garlic & chilli, rocket pesto, pine nuts & goats cheese
Fettuccine alla Cozze - R98
Fettuccine tossed with white wine steamed mussels, fennel, Napoletana & lemon gremolata
Lasagne - R95
Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Pollo al Forno - R108
Grilled chicken, garlic, sundried tomato,mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)
Pasta Gamberi - R106
Peppadew® pesto, mascarpone & prawn meat in a creamy sauce with Cajun pangrattato
The Classics
Pasta of your choice with
Alfredo - R92 / Bolognese - R82 / Napoletana - R69 / Arrabiata - R72
Burgers
With a choice of sides Hand cut chips, Asian slaw OR garden salad.
Any burger may be substituted for a chicken fillet.
The Original - R89
Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
The Doppio Burger - R110
The original with mature cheddar & streaky bacon
The Lamb Burger - R114
Moroccan spiced lamb burger with coriander mint yoghurt, rocket, roasted red peppers & grilled red onions
The Hoola Chicken Burger - R84
Soy glazed grilled chicken breast, grilled pineapple, Kewpie™ mayo, slaw, grilled red onion, rocket & fresh tomato
The Falafel Burger - R88
With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket
The Mexican - R102
Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeño salsa, marinated feta, grilled onions, tomato & rocket
The Naked Hippie - R99
A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
Desserts
Nutella™ Crêpe - R60
Nutella™ filled crêpe with vanilla gelato
Flourless Choc Brownie - R66
With vanilla gelato & almond brittle
Tiramisu Pannacotta - R57
With Nutella™, espresso & lady fingers
Wood Fired Lemon Phyllo Tart - R46
With sour cherry compote (Add gelato - R20)
Coconut Malva Pudding - R64
With coconut crème anglaise, char-grilled marshmallow & strawberries
Cinnamon Sugar Apple Fries - R40
With caramel mascarpone
Beignets - R42
With chocolate & caramel sauce
Peppermint Crisp Sundae - R64
Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce
Gelato by the Scoop
Ask the waiter for the available flavours
1 scoop - R25
2 scoops - R44
Cake Selection
Please ask your waiter for the available selection
Dolce e Caffé
A Bite-sized Chocolate Brownie - R43
Served with coffee, hot chocolate or tea
* The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
WINE, COCKTAILS & DESSERTS
Wine, Cocktails & Desserts
[ Click here to download PDF version ]
Cocktails
Classic
Cosmopolitan - R49
Triple distilled Vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist
Caipirinha - R52
Cuban light Rum muddled with fresh lime & pure cane sugar. Served short & churned with crushed ice
Summer Lovin’ - R69
Gin, Cointreau, Campari shaken with lime & mint. Topped with Fitch & Leedes Ginger Ale
Rosebank Punch - R55
Triple distilled Vodka shaken with passion fruit & pure cane sugar. Charged with bubbly
Classic Mojito - R65
Cuban light Rum muddled with lime wedges, fresh mint & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda
Margarita - R67
Either frozen OR shaken with Tequila, Triple Sec & lime
Strawberry Daiquiri - R69
Spiced Rum blended frozen with wild strawberry-infused sugar, fresh lime & sultry strawberry juice
Grapefruit Mojito - R69
Cuban light Rum muddled with fresh lime wedges, fresh mint & pink grapefruit extracts
Passion Fruit Caipirinha - R58
A Brazilian classic. Cuban light Rum muddled with fresh lime wedges & passion fruit purée. Served short over crushed ice
Piña Colada - R68
Cuban light rum blended with fresh pineapple, coconut & lemon
Aperol Spritz - R59
Aperol mixed with Prosecco served over ice & charged with Fitch & Leedes Club Soda
Doppio G&T’s
Your choice of gin mixed with Fitch & Leedes Rose & Cucumber OR Classic Tonic:
Classic Gordon’s Gin - R65 / R124
Locally Crafted Inverroche Gin - R99 / R194
- Grapefruit & Mint
- Cranberry & Cucumber
- Lemongrass & Ginger
- Strawberry & Black Pepper
- Vermouth & Mixed Berries
Virgin
Strawberry Daiquiri - R45
Frozen strawberry-infused sugar blended with fresh lime & strawberry juice
Mojito - R37
Muddled fresh lime wedges, torn mint leaves & pure cane sugar. Churned with crushed ice & charged with Fitch & Leedes Club Soda
Piña Colada - R45
Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon
Organic Cordial Spritzers
with sparkling mineral water
500ml - R58
1 litre - R92
Pomegranate with Fresh Apple
Raspberry & Rose
Lemongrass & Ginger
Beers on tap
Castle Lite Draught
1 litre Jug - R78
500ml - R39
330ml - R29
Jack Black Draught
1 litre Jug - R98
500ml - R52
330ml - R42
Desserts
Nutella™ Crêpe - R60
Nutella™ filled crêpe with vanilla gelato
Flourless Choc Brownie - R66
With vanilla gelato & almond brittle
Tiramisu Pannacotta - R57
With Nutella™, espresso & lady fingers
Wood Fired Lemon Phyllo Tart - R46
With sour cherry compote (Add gelato - R20)
Coconut Malva Pudding - R64
With coconut crème anglaise, char-grilled marshmallow & strawberries
Cinnamon Sugar Apple Fries - R40
With caramel mascarpone
Beignets - R42
With chocolate & caramel sauce
Peppermint Crisp Sundae - R64
Creamy vanilla gelato layered with peppermint crisp tart pieces, caramel & peppermint crisp sauce
Gelato by the Scoop
Ask the waiter for the available flavours
1 scoop - R25
2 scoops - R44
Cake Selection
Please ask your waiter for the available selection
Dolce e Caffé - R43
A bite-sized chocolate brownie. Served with a coffee, hot chocolate or tea
Speciality Drinks
Hazelnut Hot Choc - R44
With chocolate, Nutella™, hazelnut syrup & whipped cream
Peppermint Crisp White Hot Chocolate - R38
White hot chocolate swirled with peppermint crisp sauce & whipped cream & tumbles
Dom Pedro - R45
With Whisky OR Kahlúa™ OR Frangelico™
Irish Coffee - R45
Jameson™ OR Kahlúa™ OR Frangelico™
Chocolate Chai - R39
Warmly spiced hot chocolate with whipped cream & chocolate shavings
DZ Gourmet Shakes
Shakes are made with our artisanal house churned Gelato
Mixed Berry Meringue - R67
With vanilla gelato, berry compote, cream, strawberries & berry meringues
Mocha Mallow - R69
With vanilla gelato, espresso, chocolate sauce, cream & charred marshmallow
Nutella™ Double Chocolate - R79
With chocolate gelato, Nutella™, cream, roasted hazelnuts & chocolate flake
White 250ml / bottle
Chardonnay
Graham Beck Waterside - R45 / R128
MStellenbosch | Juicy, fruity with a zesty lime twist. Easy drinking, everyday wine.
Durbanville Hills - R49 / R145
MDurbanville | This soft accessible wine holds an abundance of dried peach, apricot, citrus & vanilla flavours.
Foothills - R56 / R162
MStellenbosch | Wooded. Combination of stone fruit, preserved naartjie & hazelnuts. Fresh citrus finish.
Fat Bastard - R64 / R185
MRobertson | Flavours of vanilla with a touch of wood. Plump, but gutsy.
Domaine Grier - R235
MRoussillon France | Lightly wooded Chardonnay with a bouquet of citrus and hint of pear. Refreshingly dy finish.
Sauvignon Blanc
Spier Signature - R48 / R120
MWestern Cape | Fresh tropical fruit aromas with passion fruit & gooseberries. Well-structured & balanced palate.
Durbanville Hills - R49 / R145
MDurbanville | Hints of gooseberry & citrus with lip-smacking freshness.
Diemersdal - R58 / R168
MDurbanville | Abundant flavours of tropical fruit, figs & gooseberries. Crisp with a lovely minerality & a lingering finish.
La Motte - R66 / R186
MFranschhoek | Fruit flavours such as pineapple, green apple & lemon. Although the wine was made in a dry, fresh aperitif style, it is medium-full in spite of lower residual sugar.
Land’s End - R220
MCape South Coast | A supple, easy drinking with hints of green figs & grassiness. Fills the palate with lovely tropical flavours.
Black Oystercatcher - R275
MElim | A well balanced cool climate Sauvignon Blanc with gooseberry, capsicum & tropical notes on the nose, complemented by a full palate of minerality.
White Blends & Other Varietals
Darling Cellars Sweet Darling White - R35 / R100
MDarling | Floral & fruity, a smooth sweet wine.
Protea Pinot Grigio - R45 / R130
MWestern Cape | Succulent & juicy with a delightful nectarine & lemon tang. Gentle fruit notes with balanced acidity make for a zippy, clean & lively wine. A lovely food wine.
Kleine Zalze Cellar Selection Chenin Blanc - R46 / R135
MStellenbosch | Aromas of ripe pineapple & guava. This is followed by a rich & ripe palate, beautifully balanced.
Saronsberg Earth in Motion - R48 / R138
MTulbach | Sauvignon / Chenin blend with tropical aromas & gooseberry, tropical fruits, pear & litchi notes. A clean fresh wine with ample body.
Haute Cabrière - R74 / R215
MChardonnay/Pinot Noir
Franschhoek | Rose petals & hints of strawberry. Joie de Vivre!
Red Shiraz
Porcupine Ridge - R50 / R148
MSwartland | Spicy with purple fruit. Quite chewy yet easy drinking.
Hartenberg Doorkeeper - R68 / R195
MStellenbosch | Gentle, chocolate plumminess with violet notes. The flavour shows roasted coffee, vanilla, toast & a long rich savoury aftertaste.
The Berrio - R300
MElim | Shiraz showing a combination of sweet cherry & a distinctive white pepper spice on the nose. Elegant on the palate showing balance with a lingering taste of cherries & spice.
Pinotage
Darling Cellars Reserve Old Block Pinotage - R50 / R150
MDarling | A medium bodied fruity wine with flavours of ripe plums & cherries.
Beyerskloof - R65 / R185
MStellenbosch | Extraordinary quality & value. Lightly wooded with a lively berry palate.
Cabernet Sauvignon
Perdeberg Classic - R48 / R135
MPaarl | A dark purple Cabernet, with a blackcurrant & cherry nose & dark fruit & hints of vanilla on the palate . The aftertaste is long & smooth.
Warwick First Lady - R70 / R200
MWestern Cape | Red berries & currants. Hues of chocolate & vanilla.
Fat Bastard - R225
MRobertson | Intense aromas of blackcurrant & brambly wild fruit lead to rich flavours of ripe cassis & chocolate.
Vondeling - R265
MVoor-Paardeberg | Cinnamon, cherries & sultry vanilla on the nose with a toasted almond richness & dark berries on the palate.
Red Blends & Other Varietals
Bersig The Family Friend - R48 / R136
MBreede River Valley | Flavours of ripe berry & plum with layers of creamy vanilla, nuts & dark chocolate on the palate.
Hartenberg Alchemy - R58 / R165
MSyrah / Mourvedre / Grenache Stellenbosch | Black & red fruits on the bouquet. Soft, luscious, juicy palate with loads of fruit pastille, cassis & berry fruit flavours. The palate finishes with fine, dry tannins.
Thelema Mountain Red - R62 / R178
MWestern Cape | Inviting aromas of juicy black fruit, mulberries, plums & hints of warm spice. A soft, juicy wine with a delicious finish.
Felicité Pinot Noir by Newton Johnson - R200
MUpper Hemel en Aarde | The fragrant fruit of Pinot Noir is ever distinct; and the silky, elegant texture is what seduces you in to what may be called the ‘Queen of wines’
Leeuwenkuil Cinsault - R240
MSwartland | This elegant, velvety wine has a beautiful colour & good concentration with rich flavours of red berries, cherries, savoury black olives & black spices.
Rupert & Rothschild Classique - R360
MFranschhoek | Big Wine. Bordeaux style. Well crafted with great balance of red fruit & oak.
Red Merlot
Slanghoek - R48 / R138
MWorcester | Medium-bodied with well-integrated oak & prominent mulberry & fruitcake flavours on palate. well-balanced & fruity finish.
Spier Signature - R58 / R168
MWestern Cape | Rich plum, red berry aromas & a hint of smoky tobacco. Velvety-smooth palate.
Vrede en Lust Red Lady - R62 / R185
MWestern Cape | From the Vrede & Lust Elgin Farm. Smooth & delicate, with red fruit aromas.
L'Avenir Provenance - R215
MStellenbosch | This wine carries the hallmark of good red fruit & the mocha notes of modest French oaking.
Sangria
Red or white - R47 / R137
Refreshing wine & fruit punch available with either red OR white wine
Pinks & Bubbles
Rosé, Blush & Blanc De Noir
Theuniskraal Moscato Rosé - R42 / R120
Tulbagh | A semi-sweet rosé with delicate fruity muscat flavours & floral undertones, underpinned with a hint of spice.
Leopard’s Leap Chardonnay / Pinot Noir - R46 / R130
Western Cape | A beautiful wine with red fruit, raspberry, citrus & floral aromas with an elegant well-structured finish.
Lynx Blanc De Noir - R65 / R185
Franschhoek | 100% Merlot. Fresh berry perfume. Light pink hue with hints of cotton candy.
Vrede en Lust Jess Rosé - R58 / R165
Simonsberg-Paarl | A fresh, dry elegant pale pink rose, abundant in strawberry & watermelon flavours.
Sparkling & MCC
J.C. Le Roux Le Domaine - R45 / R160
Stellenbosch | Sweet & fruity with a great fizz
.Da Luca Prosecco - R60 / R225
Treviso, Italy | Fresh zingy citrus flavours, with a balanced fruit sweetness.
Spier Secret Sparkling Semi-Sweet - R48 / R195
Western Cape | Strawberry & raspberry aromas with hints of Muscat on the nose. The rich, honeyed palate bursts with vivacious bubbles & has a crisp, fresh finish.
L’Ormarins Brut NV - R62 / R260
Franschhoek | Delicate peach hue. Appealing aroma of candied apple & citrus with a light flinty, limestone nuance. Its long aftertaste finishes on a light lemon zest note.
Graham Beck Brut Rose NV - R330
Robertson & Stellenbosch | An effortlessly smooth blend, a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. A stunning pale silver-pink hue.
TAKE AWAY MENU
Take Away Menu
[ Click here to download PDF version ]
Salads And Bowls
Haloumi & Roast Veg Salad - R86
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi & greens
Thai Chicken Salad - R87 / R109 (half/full)
Grilled chicken breast strips in sweet chilli sauce, (half/full) mixed greens, cherry tomatoes, cucumber, Peppadews®, onion, avo*, coriander & cashew nuts
Chicken Caesar Salad - R88
Cos lettuce, chicken breast, bacon bits & shaved parmesan tossed in a creamy anchovy dressing with ciabatta crostini
Smoked Salmon Salad - R118
Cucumber & carrot julienne, orange, baby spinach, rocket, avo*, fennel & smoked salmon tossed in a lemon vinaigrette
Rubbed Rump Salad - R99
Grilled garlic & chilli rump, crispy feta, char-grilled red onion, beetroot, balsamic cherry tomatoes, rocket, mixed leaves & cabbage
Vitamin Salad - R80
Baby spinach, kale, cucumber, balsamic cherry tomatoes, radish, carrot, broccoli, strawberries, feta, pickled red onion & mixed seeds
Soul Bowl - R79
Thai green coconut curry chicken with quinoa & bulgur wheat, broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts & coriander
Salmon Poké Bowl - R98
Ginger chilli cured Norwegian salmon with black rice, avo*, julienne cucumber & carrot, pickled ginger & edamame beans
Buddha Bowl - R59
Bulgur wheat & quinoa mix with basil pesto, falafel, kale, red pepper salsa, crispy chickpeas, feta & hummus yoghurt
Mains
Roast Pork Belly - R150
5-spice roasted pork belly with mashed potato, green beans, braised cabbage & cider sauce
Salmon Teriyaki - R218
Grilled salmon in teriyaki dressing on a warm salad of black rice & baby marrow linguine
Pollo Involtini - R152
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato in a white wine red pepper sauce with a choice of sides
Rump al Funghi 200g - R134
With cauliflower mash, green beans, roasted cherry tomatoes & sticky roasted mushrooms
Pesce in Tempura - R99
Hake fillet in a light beer batter, petit pois à la Francais, hand cut chips & tartar sauce
Beef Short Rib - R164
Braised short rib, basted in a sticky Asian sauce with hand cut chips, feta, roasted pumpkin & crispy onions
Steak, Chips & Bone Marrow 200g - R124
Rump with roasted bone marrow, hand cut chips, green beans & garlic butter
Pollo di San Paolo - R138
Grilled chicken breasts, fried haloumi & Cajun Roquefort sauce with a choice of sides
T-Bone Fiorentina 500g - R205
Salt & pepper rubbed T-Bone with mustard rosemary butter & hand cut chips
Calamari - R172
Grilled with lemon & herbs with a choice of sides (Add Cajun cream - R12)
Chicken Curry - R112
Chicken breast, mushrooms & peppers in a Thai red curry sauce with coconut jasmine rice
Filleto alla Griglia 250g - R215
On crushed new potatoes, buttered leeks & bacon blue cheese sauce
Goodness Bowl - R87
Quinoa & bulgur wheat, Thai green coconut curry sauce, baby marrow linguine, grilled red pepper & cherry tomatoes, roasted sweet potato & pumpkin
Grilled
With coarse salt, cracked black pepper & olive oil served with hand cut chips & seasonal veg
Lamb Chops 360g - R188
With rosemary & lemon
Rump 200/350g - R134 / R184
With roast garlic butter
Fillet 250g - R210
With roast garlic butter
Sauces - R32
Mushroom / Roquefort cajun cream / Green peppercorn / White wine red pepper cream / Jalepeno cheese / Bacon blue cheese
Sides:
Onion rings - R16
Hand cut chips - R24
Parmesan mash - R25
Roast veg - R28
Spinach (sauteed OR creamed) - R25
Cauliflower mash - R29
Jasmine rice - R22
Doppio side salad - R30
Garden salad - R25
Burgers
With a choice of sides: Hand cut chips, Asian slaw OR garden salad. Any burger may be substituted for a chicken fillet.
The Original - R89
Doppio house-ground beef burger, tomato, rocket, grilled onions & smoky tomato relish
The Doppio Burger - R110
The original with mature cheddar & streaky bacon
The Lamb Burger - R114
Moroccan spiced lamb burger with coriander mint yoghurt, rocket, roasted red peppers & grilled red onions
The Hoola Chicken Burger - R84
Soy glazed grilled chicken breast, grilled pineapple, Kewpie™ mayo, slaw, grilled red onion, rocket & fresh tomato
The Falafel Burger - R88
With loaded hummus, tomato & cucumber salsa, smashed avo*, grilled onions & rocket
The Mexican - R102
Doppio house-ground beef burger with cheddar cheese, smashed avo*, jalapeño salsa, marinated feta, grilled onions, tomato & rocket
The Naked Hippie - R99
A pumpkin rostini with a flattened Doppio house-ground beef patty, cheddar cheese, tomato, guacamole, grilled onions & rocket topped with a jalapeño & cheese Hippie sauce (no bun)
Handhelds
Prego Pollo - R85
Char-grilled chicken breasts, lettuce, tomato, peri peri mayo on Turkish with hand cut chips
Chicken Pita - R72
Sticky soy chicken strips, mixed peppers, red onion, & tzatziki in a pita with a garden salad
Avo* & Haloumi - R87
Sourdough topped with herbed cream cheese, tomato, avo*, roasted vegetables, grilled haloumi & rocket (Add bacon - R18)
Open Smoked Salmon & Avo* - R89
Health bread with smashed avo*, smoked salmon, cucumber ribbons & pickled red onion
Grilled Steak Sarmie - R89
Open steak sarmie on ciabatta, Peppadew® pesto, shaved chilli steak, tomato, grilled red onion & rocket
Hot Pressed:
Toasted ciabatta sandwich with hand cut chips:
- Pork belly, caramelised onions, mustard & Emmental - R102
- Balsamic tomato, basil, goat’s cheese & mozzarella - R74
- Rustic chicken mayo with basil pesto - R82
Green Wrap - R69
Roasted baby marrow, marinated feta, smashed avo*, rocket pesto, cucumber, crispy chickpeas & rocket
Mexican Chicken Wrap - R79
Shredded chicken breast, chipotle dressing, tomato & bean salsa, guacamole, cheddar cheese, kale & lettuce
(Available wraps - Plain OR Wholewheat OR Gluten free extra - R20)
Wood Fired Pizza
(Calzone on selected pizzas - extra R5) (Large - Medium)
Focaccia - R42
Herbs & Olive Oil Focaccia OR Garlic and Rosemary
Mozzarella Focaccia - R57
Margherita - R68 / R55
Napoletana & mozzarella
Vegi Vegi - R95 / R78
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds& pine nuts
Bellissimo - R108 / R87
Artichokes, olives, haloumi, tomato, basil pesto & topped with rocket (Add bacon - R19)
Gne Gne Gne - R92 / R74
Creamy gorgonzola, caramelised onion, butternut, pine nuts & honey
Very Vegan - R88 / R70
(No mozzarella) Brinjals, artichokes, broccoli, butternut, baby marrow, onion, roasted red pepper, sunflower seeds & pine nuts
Paradiso - R89 / R72
Country ham & pineapple
Pizza Roma - R95 / R78
Country ham & mushrooms
Pizza Parma - R124 / R98
Mushroom & Prosciutto Crudo
Pizza Salami - R104 / R88
Salami, avo* & chilli
Fusione - R89 / R72
Haloumi, chorizo, roasted red pepper & spring onion
Quattro Stagioni - R109 / R89
Mushrooms, artichokes, ham & olives
Ragù Mafioso - R89 / R72
Bolognese, chilli, onion, roasted red pepper & green pepper
Pazzo - R114 / R89
Bacon, chorizo, ham & onion
Pollo - R110 / R90
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
Don Vito - R110 / R86
Grilled chicken, Peppadews® & avo*
Italiano - R104 / R82
Fresh mozzarella, avo* & basil
Leo Leone - R108 / R87
Bacon, chorizo, mushrooms, green pepper, onion & chilli
La Med - R105 / R84
Bacon, spinach, feta & avo*
The Mariachi - R114 / R90
BBQ pulled beef, red onion, jalapeño, feta, guacamole & char-grilled corn
Tutti Frutti Di Mare - R168 / R125
Calamari, calamari heads, prawn meat, mussels, garlic, parsley & topped with whole prawn(s)
Porchetta - R116 / R92
Smoky pulled pork belly, Peppadews® & red onion
Peasant - R99 / R80
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - R115
Half of any two pizzas (Extra R26 for Pizza Parma OR Seafood)
Gluten Free Base Medium Extra - R24 / Gluten Free Base Large Extra - R29 / No Carb Base Medium Extra - R26 / No Carb Base Large Extra - R34
Extra toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Spring onion, Tomato, Onion - R10 / Anchovies, Artichokes, Avo, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Peppadews, Parmesan shavings, Roast red pepper, Rocket, Sundried tomatoes - R19 / Chorizo, Haloumi, Salami - R22 / Calamari, Prosciutto Crudo, Prawns - R35
Pasta
Choice of Spaghetti OR Fettuccine OR Penne (Wheat-free Pasta, 20 min delay, Extra - R16)
Aglio e Olio Alla Greca - R84
Grilled haloumi, olive oil, garlic, cherry tomatoes, chopped basil & parmesan shavings (Add chicken - R20)
Spaghetti Bacciano - R89
Bacon, chilli, balsamic cherry tomatoes & spring onion in a creamy sundried tomato pesto & parmesan sauce
Pasta Loco - R95
Grilled chicken thighs in a creamy gorgonzola sauce with roasted butternut & crispy bacon
Fettuccine Salmone - R116
Fettuccine with smoked salmon, garlic, red onion & peas in a creamy Doppio Napoli sauce
Spaghetti Frutti di Mare - R129
(House Speciality)
Spaghetti with prawns, mussels, calamari tubes & heads, garlic, parsley, tomato & white wine
Calamari & Chorizo - R114
Pan-seared calamari & chorizo tossed in a piquant Napoletana sauce with fresh basil & a splash of cream
Pasta Verde - R75
Olive oil, garlic & chilli, rocket pesto, pine nuts & goats cheese
Fettuccine alla Cozze - R98
Fettuccine tossed with white wine steamed mussels, fennel, Napoletana & lemon gremolata
Lasagne - R95
Beef ragù, béchamel sauce, Napoletana, mozzarella & parmesan with a garden salad
Pollo al Forno - R108
Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, penne, béchamel sauce & parmesan bake (Vegetarian alternative available)
Pasta Gamberi - R106
Peppadew® pesto, mascarpone & prawn meat in a creamy sauce with Cajun pangrattato
The Classics
Pasta of your choice with
Alfredo - R92 /Bolognese - R82 / Napoletana - R69 / Arrabiata - R72
Tapas
Tacos - R24 each
Served in a soft shell taco:
- Fish - Beer batter hake, Asian slaw & salsa al fresco
- Chicken - Sweet chilli, rocket pesto & pineapple salsa
- Pulled pork – Apricot glaze & apple salsa
Goat’s Cheese Bruschetta - R52
With roasted grapes, strawberries & balsamic reduction
Mushroom Fritti - R54
Crumbed brown mushrooms with aïoli
Baked Marinated Feta - R56
In phyllo pastry with fig jam
Crispy New Potatoes - R34
With rosemary, garlic & chilli flakes with chive mascarpone crème fraîche
Spicy Lamb Koftas - R62
With tzatziki
Salmon & Sweet Potato Fish Cakes - R55
With a ginger chilli Asian dressing
Grilled Calamari - R79
With herbed lemon butter OR Cajun cream
Doppio Wings - R64
- Peri peri with blue cheese yoghurt
- Sweet chilli wings with Cajun pangrattato & feta yoghurt
G Ribs - R82
Pork ribs with a spicy ginger & apricot glaze
Fried Haloumi - R48
With tzatziki
Chicken Livers - R49
Pan-seared with peri peri Napoletana & cream
Pan-Fried Chorizo - R49
In a white wine red pepper sauce
Ask about our platter menu
Perfect for home & office functions... We prepare fresh platters for your function. Place order 48 hours in advance.
Call your nearest Doppio Zero...
Johannesburg
Bassonia (coming soon...)
Bedfordview (011) 450 0463
Bel Air, Northriding (011) 704 2468
Blue Hills (011) 318 0094
Clearwater Mall (010) 591 2129
Cradlestone (011) 662 2121
Greenside (011) 646 8740
Mall of the South (011) 682 1871
Pineslopes, Fourways (011) 465 7580
Rosebank (011) 447 9538
Sandton City (011) 784 0969
Sunninghill(011) 234 7841
Pretoria
Hazeldean (012) 809 1149
Southdowns, Irene(012) 665 0784
Cape Town
Mandela Rhodes Place (021) 424 9225
Kwazulu-Natal
Umhlanga (010) 900 3173
* The small print. In thekitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
PLATTER MENU
Platter Menu
[ Click here to download PDF version ]
Perfect for home & office functions
Breakfast
Filled breakfast croissant - R230 / R430 (Serves 6-8)/(Serves 10-12)
Mini croissants filled with scrambled eggs: Salmon, cream cheese & dill cucumber / bacon bits & red pepper / herby mushrooms & parmesan
Mini croissant & Danish - R200 / R390 (Serves 6-8)/(Serves 10-12)
Plain croissant / pain au raisin / ham & cheese danish / chocolate croissant / apple danish
Mini muffin - R220 / R410 (Serves 6-8)/(Serves 10-12)
Assorted mini muffins
Savoury
Pizza - R380 (Serves 10-12)
Mouthwatering mini pizzas with selected toppings: Pollo / paradiso / la med / bellisimo
Filled lunch croissant - R250 / R450 (Serves 6-8)/(Serves 10-12)
Mini croissants filled with:
Rustic chicken mayo / country ham, emmenthal, aioli & rocket / basil pesto, tomato, fresh mozzarella & basil
Vol au vent - R180 (Serves 6-8) (Serves 6-8)
Rustic caprese / spinach & feta / smoked salmon & tzatziki / gorgonzola & caramelised onion
Meze - R280 (Serves 6-8)
Caprese skewer / falafel / marinated olives / marinated artichokes / feta & peppadews / ciabatta / spanakopita / hummus / tzatziki / basil pesto aioli
Taco - R300 (Serves 10-12)
Ginger & apricot pulled pork, slaw, sesame seeds & coriander / chilli con carne, salsa & cos lettuce / crispy chicken, baby spinach & pesto salsa / bean & avo salad with jalapeno, corn & coriander
Smoked salmon on rye - R280 (Serves 6-8)
Herbed cream cheese, cucumber ribbons & capers /herbed cream cheese, dill cucumbers & red onion
Mini burger - R230 / R440 (Serves 6-8)/(Serves 10-12)
A selection of mini luxury hamburgers: Beef or chicken burgers with cheddar, bacon & grilled red onion / (Veg options available)
Carne - R290 / R550 (Serves 6-8)/(Serves 10-12)
Selection of bite sized meaty treats: Doppio wings (sticky or peri peri) / bbq beef skewers / sweet chilli chicken skewers / smokey tomato meatballs / lamb sausage wrapped in bacon
Crudité - R300 (Serves 10-12)
An assortment of freshly sliced vegetables & yummy dips: Cucumber / carrot / baby corn or mange tout / cherry tomatoes / celery / blanched broccoli / tzatziki / hummus / prego mayo
Kiddies - R250 (Serves 6-8)
Pigs in a blanket / beef or chicken mini burgers / mini paradiso pizza / crumbed chicken strips
Open bruschetta - R350 (Serves 10-12)
An assortment of delectable ciabatta toast topped with: Mediterranean / salmon & cream cheese / greek / salami, whole grain mustard & rocket / bacon, caramelised onion, camembert & balsamic reduction
Savoury pastry - R290 / R550 (Serves 6-8)/(Serves 10-12)
A selection of delicious savoury delights:
Chicken pie / bacon & feta quiche / spanakopita / peppadew & cheese rissole / beef sausage roll
Filled Turkish - R220 / R380 (Serves 6-8)/(Serves 10-12)
Freshly baked Turkish bread filled with:
Marinated veg hummus & rocket / caprese / rustic chicken mayo /bacon, lettuce, tomato & aioli / chicken prego
Sweet
Sweet - R250 / R460 (Serves 6-8)/(Serves 10-12)
A Selection of hazelnut brownie / mini florentine / lemon slice / nutella & berry vol au vent / pecan nut tart / millionaire tart
Mini biscuit - R370 (60 Biscuits)
Ginger nuts / chocolate chip & macadamia nut cookie / white chocolate chip & cranberry cookie / Greek shortbread / Florentine
Seasonal fruit - R215 / R400 (Serves 6-8)/(Serves 10-12)
A selection of seasonal sliced fruits
NB | 48 hour lead time
* The small print. In thekitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
KIDZ MENU
Kidz Menu
[ Click here to download PDF version ]
Breakfast
Strangled egg - R28
Scrambled / fried / poached egg & melted cheese toast (Add bacon OR sausage R15)
Flapjacks - R34
With strawberries & cream OR ice cream
Fresh Fruit - R28
Chocolate Croissant - R18
Ham & Cheese Open Omelette - R30
With toast
Saucy Spaghetti - R38
Bolognese OR Napoletana OR Alfredo
Mac ‘n Cheese - R36
Penne in a cheddar sauce (Add bacon- R15 OR chicken -R15)
Chicken Strips - R44
Crumbed OR grilled chicken breast strips with hand cut chips, corn on the cob & pink sauce
Fish & Chips - R44
Battered hake with chips & tartar sauce
Cheesy Chips - R28
(Add chicken R10 OR bacon bits R10)
BBQ Doppio Wings - R34
With hand cut chips
Saucy Meatballs & Mash - R36
With mushy peas
Toasted Sarmies & hand cut chips
Chicken Mayo - R38
Cheese - R28
Cheese & Tomato - R30
Pizza
Margherita - R30
Ham & Pineapple - R36
Beverages
Juice - R16
Small. Orange OR Mango OR Strawberry
Baybee Chino - R10
Small. steamed milk with foam
Milkshake - R20
Vanilla OR Chocolate OR Strawberry
Desserts
Gelato
cone/cup
1 scoop - R25
2 scoops - R44
Fruit Salad - R32
With ice cream
Pancake - R25
With ice cream OR cream
Fudge Brownie - R26
With caramel sauce & ice cream
Peppermint Crisp Sundae - R25
With marshmallow & shortbread tumbles
Ask your waiter for available gelato flavours
Only served to under 12’s
