BREAKFAST
Breakfast Menu
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Doppio Classics
Beninis
Poached eggs, English muffin:
- Sautéed spinach & roast red pepper, classic Hollandaise - 58
- Country ham OR bacon, classic Hollandaise - 74
- Smoked salmon, Sriracha Hollandaise - 112
(Carb Free: Substitute muffin for grilled haloumi - 15)
Smoked Haddock Benini - 89
Smoked haddock, poached eggs, potato pea hash, fennel, Tabasco® Hollandaise sauce, bruschetta
Huevos Benini - 62
Chilli con carne, smashed avo*, a poached egg, jalapeño Hollandaise, parmesan, coriander, toasted ciabatta
Breakfast Taco - 58
Flatbread, corn, salsa, bacon bits, chilli herb oil, avo*, a fried egg, Sriracha feta yoghurt
Spicy Livers - 68
Spicy pan-fried chicken livers in a piquant sauce, fried eggs, grilled cherry tomatoes, toasted ciabatta
Babylon Bowl - 64
Crispy pealafels, poached egg, hummus, labneh, Lebanese cucumber salsa, flatbread, chilli oil
Pronto - 56
Eggs any style, balsamic grilled red onion & cherry tomatoes, toast, choice of one breakfast extra
Doppio Breakfast - 104
Eggs any style, bacon, grilled haloumi, mushrooms, balsamic grilled red onion & cherry tomatoes, choice of beef sausage OR hormone-free pork sausage OR chilli lamb sausage
Barbarossa - 79
Hash potatoes, chilli lamb sausage, home baked beans, baby spinach, chilli, tomato salsa, poached eggs, crumbled feta, ciabatta (Substitute sausage for haloumi OR chorizo)
Mushroom & Bacon Scramble - 64
Sautéed mushrooms drizzled with truffle oil, streaky bacon, scrambled eggs, parmesan shavings on toasted ciabatta
Eggs & Toast - 39
Omelette
- Plain omelette, tomato salsa - 46
- Chive, four cheese - 62
- Bacon, cheddar, tomato - 68
- Chorizo, capsicum, caramelised onion, feta - 72
(Egg white only – 8)
Healthy
Vanilla Buckwheat Porridge - 54
Buckwheat, gluten free oats, poached pears, maple sliced apple, seed & nut mix
Harissa Tofu Scramble - 64
Tofu scramble, mushroom, tomato, red pepper, herbs, harissa, chimichurri, rye
Verde Toast - 56
Avo*, spinach hummus, blistered cherry tomatoes, pine nuts, toasted ciabatta
Smashed Avo* - 68
Smashed avo* & red onion salsa, sliced tomato, herbed cream cheese, toasted ciabatta (Carb Free: Substitute ciabatta for grilled haloumi R19)
The Arnie - 65
Grilled chicken fillet, sautéed baby spinach, scrambled egg whites, feta, cherry tomatoes (Available as whole egg scrambled)
Ruby Scramble - 58
Tomato & spring onion scrambled eggs, avo*, 100% rye OR low carb bread
Salmon Soldiers - 58
Dill scrambled eggs, herbed cream cheese, smoked salmon 100% rye soldiers
Breakfast Bowl - 72
Broccoli, zucchini, sweet potato hash, baby spinach, roast cherry tomatoes, haloumi, poached eggs, basil pesto Hollandaise
Haloumi Poached Eggs (half/full) - 47 / 59
Marinated grilled haloumi, sliced tomato, fresh basil, poached eggs, sourdough
Sweet
Bacon Flapjacks - 68
Streaky bacon, mascarpone, berry compote, maple syrup
Nutella™ & Fig Flapjacks - 72
Fig compote, Nutella™, strawberries, whipped cream
Baklava French Toast - 54
Vanilla bean mascarpone, spiced honey syrup, roasted nut mix, phyllo pastry shards
All Spice Raisin French Toast - 68
Spiced raisin bread, sweet cream, strawberries, cornflake crumble
Breakfast Extras (Only with breakfast orders)
Avo* (half) - 18 / Bacon - 20 / Beef sausage - 28 / Hormone-free pork sausage - 28 / Chilli lamb sausage - 38 / Egg - 8 / Fried onions - 6 / Haloumi - 20 / Hash potatoes - 14 / Mexican beans - 14 / Mushrooms - 20 / Sautéed spinach - 14 / Tomato salsa - 8 / Flapjacks (two) - 18 / Bolognese - 18 / 100% Rye - 10 / Low carb bread - 20 / Gluten free bread - 18 / All butter croissant - 18
Hot
Caffé & Tea
Decaffeinated coffee + 3 Add cream + 4 Almond Milk + 8
Cappuccino Vero - 26
Smaller, stronger, Italian style
Cappuccino - 29
Doppio Cappuccino - 33
Larger with a double shot of espresso
Cortado - 24
Caffé Latte - 29
(Add Vanilla OR Hazelnut OR Almond syrup - 7)
Filter Coffee + Refill - 24
Caffé Mocha - 34
Americano - 26
Espresso - 20
Espresso Doppio - 24
Spiced Chai - 32
Red Cappuccino - 30 / 34
Dirty Chai Latte - 35
Matcha Latte - 37
Turmeric Latte - 33
Vietnamese Vanilla Latte - 33
Tea - 21
Rooibos OR Five RosesFresh Ginger, Lemon & Mint Tea - 19
Twinings™ - 23
Herbal Teas
Gourmet Steamers
NOMU Hot Chocolate - 32
Marshmallow Hot Chocolate - 36
Spiced Orange Cocoa - 36
Cookies & Caramel Steamer - 34
Nougat Steamer - 34
Juiced
Freshly Squeezed - 42
Carrot OR Orange OR Pineapple OR Apple OR Combo
Detox - 42
Carrot, celery, pineapple (Ginger optional)
ABC - 42
Apple, beetroot, carrot
Ginger Green - 46
Pineapple, pear, ginger, mint
Immunity - 45
Carrot, apple, ginger
The OG - 42
Orange, grapefruit
Smoothies
The Incredible Green - 49
Cucumber, broccoli, avo*, baby spinach, apple
Vitamin Blast - 49
Fresh fruits, yoghurt, honey, nuts
Mango Mamba - 43
Mango, banana, apple, yoghurt
Coco Berry - 49
Mixed berries, coconut milk, yoghurt, honey
Cold
Chillers
Fruit Juice Selection - 29
Appletiser®/Grapetiser® - 28
Sodas - 25
Rock Shandy - 40
Cordial & Mixer - 29
Iced Tea - 27
Mineral Water
500ml - 25
750ml - 40
Organic Cordial Spritzers
500ml - 58
1 litre - 92
Organic cordials with sparkling mineral water: Raspberry & Rose OR Lemongrass & Ginger
Freezos & Shakes
Coffee Freezo - 42
Chocolate Freezo - 42
Fruit Freezo - 42
Passionfruit OR Berry OR Mango
Frulato - 42
Fresh fruit blended with yoghurt OR ice cream
Classic Shakes - 39
Chocolate OR Strawberry OR Vanilla
Iced Coffee Shake - 42
The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
MAIN
Main Menu
[ Click here to download PDF version ]
Fresh Plate
Assemble your own fresh plate from the selection below:
Choose Your Feature (Single / Double):
Chicken Breast - 42 / 74
Grilled OR crumbed, choice of tzatziki OR mushroom sauce
Pomegranate Glazed Chicken Thighs - 50 / 89
Lemon coriander yoghurt
Rump Tagliata (200g) - 98
Grilled sliced rump, chimichurri
Burger Unbunned - 52
Doppio house-ground beef burger (180g), smoky tomato relish
Pealafel Fritters (5pc) - 32
Pea, corn, chickpea & sesame fritters, avo* hummus
Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - 55 / 89
With a ginger, garlic, chilli & soya dressing
Grilled Hake - 58
Olive oil, tomato, herb salsa
Roasted Butternut & Feta Cannelloni - 55
Napoletana, mozzarella, parmesan
Choose Your Side:
Grain Slaw - 32
Mixed quinoa, pearled couscous, buckwheat, apple, cabbage, celery, rocket, radish, walnut crunch, lemon vinaigrette
Burrata Caprese - 54
Marinated burrata, tomato, shaved red onion,basil pesto
Roasted Beetroot & Goats Cheese - 36
Za’atar labneh, spicy walnuts, micro greens
Bean Salad - 38
Edamame beans, green beans, kidney beans, cannellini beans, pickled red onion, celery, honey mustard dressing
Warm Greens - 30
Baby marrow linguine, bok choy, spinach, peas, broccoli
Sweet Potato Crush - 28
Baked sweet potato, feta cream, crispy chickpeas, spring onion
Chunky Avo* Salad - 38
Avo*, cherry tomatoes, char-grilled corn, cucumber, radish, pine nuts, lemon vinaigrette
Roasted Cauliflower Mash - 42
Handhelds
Prego Pollo - 88
Char-grilled chicken breasts, lettuce, tomato, peri peri mayo, Turkish bread, hand cut chips
Grilled Rump Laffa - 100
Chilli & garlic rubbed rump, flatbread, greens,roasted red pepper, marinated feta, salsa al fresco, hummus, tzatziki
Veg Laffa - 88
Haloumi, roasted red pepper, artichokes, avo*, flatbread, rocket, salsa, herbs, lemon coriander yoghurt, mojo sauce
Salmon on Rye - 115
Smoked salmon, avo*, red pepper, 100% rye,cucumber, herbed cream cheese, spring onion,baby leaves
Hot Pressed
Toasted ciabatta sandwich:
- Chicken mayo, basil pesto, hand cut chips - 86
- Smoky jalapeño pulled pork, tomato, mozzarella, kimchi, apple slaw - 98
Chicken Grain Wrap - 78
Pulled chicken, grain mix, rocket, avo* salsa, radish, celery,cabbage, harissa yoghurt
(Plain OR Whole-wheat wrap available OR Gluten free extra - 20)
Salads And Bowls
Haloumi & Roast Veg Salad - 85
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi, greens, crispy chickpeas, toasted seeds
Chicken Caesar Salad - 89
Cos lettuce, grilled chicken breast, bacon bits, shaved parmesan, creamy anchovy dressing, ciabatta crostini
Pear & Rocket Salad - 70
Rocket, pear duo, toasted seed & nut mix,celery, avo*, baby leaves, goats cheese, pomegranate vinaigrette (Add chicken thigh skewer – 30)
Sticky Pork Bowl - 96
Glazed pork belly, steamed rice, red pepper salad
Soul Bowl - 85
Thai green coconut curry sauce, grilled chicken breast, quinoa & grain mix, steamed broccoli, edamame beans, spring onion, bok choy, toasted cashew nuts, coriander
Salmon Poké Bowl - 100
Ginger chilli cured Norwegian salmon, black rice, avo*, julienne cucumber & carrot, pickled ginger, edamame beans
Beef Bowl - 105
Grilled garlic & chilli rump, grain mix, roasted baby carrots & courgettes, blistered cherry tomatoes, char-grilled red onion, corn, mojo sauce
Vegan Pantry
Made especially for vegans
Rainbow Bowl - 85
Quinoa trio, pearled cous cous, buckwheat,red chimichurri tofu, roast beetroot, blistered cherry tomatoes, avo*, nigella seeds, green hummus, mojo tahini
Nomad Wrap - 68
Pealafel fritters, hummus, salsa, cos lettuce, radish, tahini dressing, crispy chickpeas, mange tout, carrot, cucumber, whole-wheat wrap
Vegano Fettuccine - 80
Mushroom, baby marrow, red onion, coconut milk, garlic, chilli, spicy chimichurri
The Earth Child Burger - 86
Pea, corn, chickpea & sesame burger, chilli avo* crush, tomato, rocket, grilled red onions & hummus in a poppy seed bun with hand cut chips OR a garden salad
Harissa Curry - 90
Roasted cauliflower, tofu & sweet potato harissa curry, loaded steamed rice, nuts, crispy chickpeas, coriander
The Cheesy Vegan Pizza (Med/Lrg) - 96 / 118
Napoletana, vegan mozzarella, brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, sunflower seeds, pine nuts, basil oil
Spaghetti & co.
Choice of Spaghetti OR Fettuccine OR Rigatoni (Wheat-free pasta, extra - 16, 20 min delay)
Aglio e Olio Alla Greca - 85
Grilled haloumi, olive oil, garlic, cherry tomatoes, basil, parmesan
Gnocchi - 110
Parmesan, gorgonzola, feta, goats cheese, cream, baby spinach, spiced walnuts
Pomodoro e Burrata - 95
Blistered cherry tomatoes, sundried tomatoes,Napoletana, burrata, chilli, garlic
Spaghetti Frutti di Mare - 130
Prawns, mussels, calamari tubes, calamari heads, garlic, parsley, tomato, white wine
Calamari & Chorizo - 115
Pan-seared calamari & chorizo, piquant Napoletana, cream, basil
Pasta Loco - 96
Grilled chicken, creamy gorgonzola sauce,roasted butternut, crispy bacon
Rigatoni Ramba - 118
Slow roasted pulled beef, mushroom, garlic, Napoletana, rigatoni
Spaghetti Gamberi - 115
Prawn meat, spaghetti, zucchini, red pesto, olive oil, herbs
Pollo al Forno - 118
Grilled chicken, garlic, sundried tomato, mushrooms, basil, onions, rigatoni, béchamel, parmesan bake (Vegetarian alternative available)
Lasagne - 98
With a garden salad
The Classics:
Alfredo - 94 / Bolognese - 85
Napoletana - 69 / Arrabiata - 74
Mains
Cider Roasted Pork Belly - 150
Crushed spring onion potato, cider sauce, pickled salad
Pollo Massimo - 105
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato, roasted butternut puree, sautéed spinach, toasted seeds, red pesto cream
Salmon Teriyaki - 220
Grilled salmon in teriyaki dressing, black rice, baby marrow linguine
Pesce in Tempura - 98
Hake fillet in beer batter, crushed minted peas, hand cut chips, tartar sauce
Peto di Pollo - 125
Grilled chicken breast in Cajun Roquefort sauce, buttered mash, seasonal roast veg
Calamari - 168
Grilled with lemon & herbs, choice of sides (Add Cajun cream - 12)
Slow Braised Ossobuco - 168
Slow braised beef shin, parmesan mash, roasted baby carrots
Fish & Mussel Curry - 125
Hake & mussels in a fragrant fresh ginger, turmeric, lemongrass & coconut milk curry, steamed rice, fresh coriander, radish & spring onion salsa
Flame Grilled
With hand cut chips
Steak, Chips & Bone Marrow - 138 / 188
Marinated rump (200g/350g), jus
Fillet (250g) - 195
Pink peppercorn butter
Sirloin on the Bone (450g) - 210
Rosemary, garlic, cracked pepper & sea salt, black garlic butter
1/2 Spring Chicken - 110
Chilli salsa, garden salad
Lamb Chops (360g) - 198
Lemon, rosemary & paprika marinated, mint sauce
SAUCES: 32
Mushroom, Roquefort Cajun, Green peppercorn, Red pesto cream, Garlic cream
SIDES:
Onion rings - 16
Hand cut chips - 25
Parmesan mash - 25
Roast vegetables - 28
Spinach (sautéed OR creamed) - 25
Long grain basmati rice - 25
Doppio side salad - 30
Garden salad - 25
Burgers
With a choice of side: hand cut chips OR garden salad. Any burger may be substituted with a chicken fillet.
The Original - 95
Doppio house-ground beef burger, tomato, rocket, grilled red onions, smoky tomato relish
The Doppio Burger - 115
The Original, mature cheddar, streaky bacon
Crispy Chicken Burger - 85
Buttermilk fried chicken thighs, spicy mayo, kimchi, tomato, grilled red onion, rocket
The Naked Bohemian - 112
An unbunned Doppio house-ground beef burger,grilled brown mushroom, smashed avo*, rocket, tomato, grilled red onions, Cajun Roquefort sauce
The Shepherd Burger - 96
Fried haloumi, red pepper, tzatziki, brown mushroom, smashed avo*, rocket, tomato, grilled red onion, poppy seed bun
Tapas
Tacos (26 each):
Served in a soft shell taco:
- Fish - Beer battered hake, Asian slaw, salsa, mayo
- Buttermilk Chicken – Kimchi, Kewpie mayo, Sriracha, micro greens
- Pulled Pork – Apricot glaze, apple salsa
- Spicy Prawn – Lemon & coriander yoghurt, salsa, radish
Mushroom Fritti - 55
Crumbed brown mushrooms,aïoli
Mozzarella Croquettes - 44
Chilli herb mayo
Fried Haloumi - 48
Tzatziki
Marinated Burrata - 68
Za’atar blistered cherry tomatoes, balsamic reduction, crostini
Salmon & Sweet Potato Fish Cakes - 55
Ginger chilli Asian dressing
Grilled Calamari - 79
Herbed lemon butter OR Cajun cream
Doppio Wings: - 72
- Peri peri, blue cheese yoghurt
- Sticky BBQ wings, Cajun pangrattato, feta yoghurt
Sticky Pork Bites - 78
Pork belly, pickled veg, toasted sesame seeds
Chicken Livers - 49
Pan-seared with peri peri Napoletana, cream
Steamed Mussels - 72
White wine, cream, garlic, herbs, crostini
G Ribs - 85
Spicy ginger apricot pork ribs
Spicy Baked Meatballs - 62
Tomato salsa, mozzarella, flatbread
Platters & Boards
Chef’s Board - 278
Doppio wings, mozzarella croquettes, G Ribs, onion rings, pan fried chorizo, steamed mussels
Doppio Platter - 228
Fried haloumi, chicken livers,, taco trio, onion rings, mushroom fritti, spicy baked meatballs
Soup
Goulash - 55 / 95
Roast Butternut - 45 / 78
(Vegan option available)
Wood Fired Pizza
(Calzone on selected pizzas - extra - 5) (Large / Medium)
Herb & Olive Oil Focaccia - 44
Garlic & Rosemary Focaccia - 44
Mozzarella Focaccia - 58
Margherita - 69 / 56
Napoletana, mozzarella
Vegi Vegi - 98 / 80
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds, pine nuts (No cheese vegan option available)
Gne Gne Gne- 94 / 76
Gorgonzola, caramelised onion, butternut, pine nuts, honey
Bellissimo - 108 / 89
Artichokes, olives, haloumi, tomato, basil pesto, rocket
Mozzo - 95 / 75
Olives, anchovies, capers, onion, green pepper
Pizza Salami - 105 / 88
Salami, avo*, chilli
Pera Parma - 132 / 108
Labneh, gorgonzola, mozzarella, poached pear, Prosciutto Crudo, pomegranate syrup, rocket
Paradiso - 89 / 72
Country ham, pineapple
Pizza Roma - 98 / 80
Country ham, mushrooms
Ragù Mafioso - 90 / 72
Bolognese, chilli, onion, roasted red pepper, green pepper
Pazzo - 118 / 94
Bacon, chorizo, ham, onion
Nic-O-la - 105 / 88
Roasted butternut, chicken, caramelised onion, feta, rocket
Pollo - 112 / 90
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion, coriander
Leo Leone - 110 / 89
Bacon, chorizo, mushrooms, green pepper, onion, chilli
La Med - 110 / 89
Bacon, spinach, feta, avo*
Tutti Frutti Di Mare - 168 / 125
Calamari, calamari heads, prawn meat, mussels, garlic, parsley, whole prawn(s)
Peasant - 99 / 80
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - 118
Half of any two pizzas (Extra R28 for Pera Parma OR Seafood)
Gluten Free Base Medium Extra - 29 / Gluten Free Base Large Extra - 34 / Carb Friendly Base Medium Extra - 30 / Carb Friendly Base Large Extra - 38
Extra Toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Rocket, Tomato, Onion - 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Piquanté peppers, Roasted red pepper - 19 / Chorizo, Haloumi, Salami 22 / Calamari, Prosciutto Crudo, Prawns - 35
Hot
Caffé & Tea
Decaffeinated coffee + 3 Add cream + 4 Almond or Soy Milk + 8
Cappuccino Vero - 26
Smaller, stronger, Italian style
Cappuccino - 29
Doppio Cappuccino - 33
Larger with a double shot of espresso
Cortado - 24
Caffé Latte - 29
(Add Vanilla OR Hazelnut OR Almond syrup - 7)
Filter Coffee + Refill - 24
Caffé Mocha - 34
Americano - 26
Espresso - 20
Espresso Doppio - 24
Spiced Chai - 32
Red Cappuccino - 30 / 34
Dirty Chai Latte - 35
Matcha Latte - 37
Turmeric Latte - 33
Vietnamese Vanilla Latte - 33
Tea - 21
Rooibos OR Five Roses
Fresh Ginger, Lemon & Mint Tea - 19
Twinings™ -23
Herbal Teas
Gourmet Steamers
NOMU Hot Chocolate - 32
Marshmallow Hot Chocolate - 36
Spiced Orange Cocoa - 36
Cookies & Caramel Steamer - 34
Nougat Steamer - 34
Cold
Freezos & Shakes
Coffee Freezo - 42
Chocolate Freezo - 42
Fruit Freezo - 42
Passionfruit OR Berry OR Mango
Frulato - 42
Fresh fruit blended with yoghurt OR ice cream
Classic Shakes - 39
Chocolate OR Strawberry OR Vanilla
Iced Coffee Shake - 42
Chillers
Fruit Juice Selection - 29
Appletiser / Grapetiser - 28
Sodas - 25
Rock Shandy - 40
Cordial & Mixer - 29
Iced Tea - 27
Mineral Water
500ml - 25
750ml - 40
Organic Cordial Spritzers
500ml - 58
1 litre - 92
Organic cordials with sparkling mineral water: Raspberry & Rose OR Lemongrass & Ginger
Beers on tap
Castle Lite Draught
1 litre Jug - 82
500ml - 44
330ml - 32
Jack Black Draught
1 litre Jug - 95
500ml - 52
330ml - 39
The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
WINE, COCKTAILS & DESSERTS
Wine, Cocktails & Desserts
[ Click here to download PDF version ]
White Wine
Sauvignon Blanc
Durbanville Hills - 52 / 145
Durbanville hills || Dry, grassy, tropical fruiSpier Signature - 55 / 150
Western Cape || Fresh, gooseberry, passionfruit
Old Road Wine Co. The Smous - 60 / 170
Western Cape || Tropical, balanced, flinty minerality
Mont Blois Kirby - 70 / 200
Robertson || Crisp, dry, fruity, zesty
Steenberg Rattlesnake - 280
Constantia || Balanced acidity, creamy, nectarine
Chardonnay
Franschhoek Cellar - 55 / 150
Western Cape || Unoaked, lemon, lime intensity
Fat Bastard - 68 / 210
Robertson || Wooded, rich butter, tropical
Vriesenhof Unwooded - 220
Stellenbosch || Unwooded, delicate, citrus, gooseberries
Chenin Blanc & White Blends
Darling Cellars Sweet Darling - 36 / 100
Darling || Semi sweet, soft, fruity
Kleine Zalze Cellar Selection Chenin Blanc - 50 / 140
Coastal || Fresh, lime, citrus, mineral
Saronsberg Earth in Motion - 55 / 150
Stellenbosch || Crisp, gooseberry, tropical fruit, citrus
Allesverloren Chenin Blanc - 58 / 160
Swartland || Crisp, fresh, fruity
Haute Cabrière Chardonnay Pinot Noir - 215
Franschhoek || Zesty, white peach, litchi, red fruit
Pinks & Bubbles
Rosé, Blush
Slanghoek Sweet Rosé - 36 / 100
Rawsonville || Balanced sweetness, floral, delicate
Durbanville Hills Merlot Rosé - 55 / 150
Durbanville || Light, dry, berry
Vrede en Lust Jess - 58 / 160
Simondium || Delicate, crisp, fruity
Sparkling & MCC
JC Le Roux Vibrazio Demi Sec - 50 / 190
Devon Valley || Off-dry, sparkling, fruity, crisp
Pongràcz Brut - 75 / 310
Western Cape || MCC, dry, yeasty, ripe fruits
Krone Brut Rosé - 320
Tulbagh || Salmon pink, dry, floral, berries
Pongràcz Demi sec Noble Nectar - 350
Western Cape || MCC, delicate, sweet bubbles, light
Red Wine
Shiraz
Leeuwenkuil - 48 / 135
Swartland || Round tannins, clove, ripe cherries
Hartenberg Doorkeeper - 210
Stellenbosch || Fine tannins, cedary oak, spice, berry
Delaire Graff - 260
Swartland || Medium bodied, white pepper, lavender
Cabernet Sauvignon
Ken Forrester Petit Cab Sauv - 55 / 150
Stellenbosch || Fruity, ripe mulberries, plums, spice
Kleine Zalze Cellar Selection - 65 / 180
Coastal || Subtle tannins, dark fruits, gentle
Warwick First Lady - 210
Western Cape || French oak, cherries, liquorish, full-bodied
Rietvallei - 260
Robertson || Deep, red fruits, coffee, juicy
Pinotage
Marras The Trickster - 60 / 175
Piekenierskloof || Served chilled, unoaked, rose petals, cranberries
Beyerskloof - 70 / 195
Western Cape || Smooth, red cherries, ripe plum, mocha
Merlot
Flagstone Poetry - 48 / 140
Western Cape || Balanced sweetness, spicy undertones
Spier Signature Merlot - 65 / 180
Western Cape || Juicy, soft tannins, red berries
Vrede en Lust The Red Lady - 70 / 210
Simondium || Delicate, red fruits, oak
Diemersdal - 245
Durbanville || Balanced, blackberry, mint, cedar wood
Red Blends and other varietals
Railroad Red - 48 / 135
Western Cape || Easy drinking, juicy fruit, oak, spice
Klein Constantia KC Cab Sauv Merlot - 62 / 175
Western Cape || Velvety, black cherry, chocolate
Morgenhof Cab Franc Merlot - 66 / 185
Stellenbosch || Complex, soft tannins, blackcurrants
Thelema Mountain Red - 70 / 200
Western Cape || Well-rounded, black fruits, warm spice
Tierhoek SGM - 220
Piekenierskloof || Full bodied, delicate, warm spice
Holden Manz Vernissage 2014 - 240
Franschhoek || Mellow, balanced, red berries, spice
Rupert & Rothschild Classique - 380
Franschhoek || Smooth, cranberry, raspberry, earthy
Cocktails
Classics
Cosmopolitan - 49
Triple-distilled vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist
Rhubarb Awakening - 69
White rum & rhubarb muddled with pineapple & lime, shaken with ice & charged with sparkling wine
Irish Mule - 86
Jameson shaken with citrus served over ice, charged with Fitch & Leedes Ginger Beer & Bitters
Fig & Rosemary Bramble - 74
Inverroche gin, fig compote, thyme & rosemary, crushed ice, charged with tonic & soda
Classic Mojito - 68
Cuban light rum muddled with lime wedges, fresh mint & pure cane sugar, churned with crushed ice & charged with Fitch & Leedes Club Soda
Margarita - 67
Frozen OR shaken with Tequila, Triple Sec & lime
French 75 - 58
Shaken gin & lemon juice, charged with sparkling wine
Dark & Stormy - 66
Dark rum & lemon juice served over ice with Fitch & Leedes Ginger Beer & Bitters
Aperol Spritz - 56
Aperol mixed with sparkling wine served over ice & charged with Fitch & Leedes Club Soda
Strawberry Daiquiri - 69
Spiced rum, blended frozen with wild strawberry-infused sugar, fresh lime & strawberry juice
Passion Fruit Caipirinha - 58
Cuban light rum muddled with fresh lime wedges & passion fruit purée, served short over crushed ice
Piña Colada - 68
Cuban light rum blended with fresh pineapple, coconut & lemon
Virgin Cocktails
Strawberry Daiquiri - 45
Frozen strawberry-infused sugar blended with fresh lime & strawberry juice
Mojito - 37
Muddled fresh lime wedges, mint & pure cane sugar, churned with crushed ice & charged with Fitch & Leedes Club Soda
Piña Colada - 48
Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon
DOPPIO Gin & Co.
Create your perfect G&T
- GIN -
Gordon’s - 18
Inverroche Classic - 32
Hendrick’s - 39
Musgrave Pink - 37
Fitch & Leedes Tonic - 19
Classic | Rose & Cucumber | Sugar Free
Garnish - 5
Mint & Cucumber | Berries | Citrus & Spices
Beers on tap
Castle Lite Draught
1 litre - 82
500ml - 44
330ml - 32
Jack Black Draught
1 litre - 95
500ml - 52
330ml - 39
Sangria
Red OR White - 54 / 140
Refreshing wine & fruit punch available with either red OR white wine
Hot
Caffé & Tea
DECAFFEINATED COFFEE + 3
ADD CREAM + 4
ALMOND OR SOY MILK + 8
Cappuccino Vero - 26
Smaller, stronger, Italian style
Cappuccino - 29
Doppio Cappuccino - 33
Larger with a double shot of espresso
Cortado - 24
Caffé Latte - 29
(Add Vanilla OR Hazelnut OR Almond syrup - 7)
Filter Coffee + Refill - 24
Caffé Mocha - 34
Americano - 26
Espresso - 20
Espresso Doppio - 24
Spiced Chai - 32
Red Cappuccino - 30 / 34
Dirty Chai Latte - 35
Matcha Latte - 37
Turmeric Latte - 33
Vietnamese Vanilla Latte - 33
Tea - 21
Rooibos OR Five Roses
Fresh Ginger, Lemon & Mint Tea - 19
Twinings™ - 23
Herbal Teas
Desserts
Nutella™ Crêpe - 64
Nutella™ filled crêpe, vanilla gelato
Lemon Malva Pudding - 62
Burnt marshmallow, orange crème anglaise, oat crumble
Tia Maria Tiramisu - 65
Cocoa nibs, cocoa
Sangria Berry Slice - 56
Sweet milk cream
Leche Frita - 42
Fried custard, cinnamon sugar, chocolate sauce
Cookies & Cream Sundae - 58
Gelato, Oreo™, crushed biscuit, brownie, marshmallow fluff, chocolate sauce
Cake Selection
Ask your waitron for available selection
Gelato by the Scoop
Ask your waitron for available selection
1 scoop - 26
2 scoops - 45
Dolce e Caffé - 44
Served with a cappuccino OR hot chocolate OR tea &
- Baked Chocolate Cheesecake OR
- Decadent Brownie
Speciality Drinks
Marshmallow Hot Chocolate - 36
Spiced Orange Cocoa - 36
Cookies & Caramel Steamer - 34
Nougat Steamer - 34
Dom Pedro - 47
Whisky OR Kahlúa™ OR Frangelico™
Irish Coffee - 47
Jameson™ OR Kahlúa™ OR Frangelico™
The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
TAKE AWAY
Take Away Menu
[ Click here to download PDF version ]
Mains
Cider Roasted Pork Belly - 150
Crushed spring onion potato, cider sauce, pickled salad
Pollo Massimo - 105
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato, roasted butternut puree, sautéed spinach, toasted seeds, red pesto cream
Salmon Teriyaki - 220
Grilled salmon in teriyaki dressing, black rice, baby marrow linguine
Pesce in Tempura - 98
Hake fillet in beer batter, crushed minted peas, hand cut chips, tartar sauce
Peto di Pollo - 125
Grilled chicken breast in Cajun Roquefort sauce, buttered mash, seasonal roast veg
Calamari - 168
Grilled with lemon & herbs, choice of sides
(Add Cajun cream - 12)
Slow Braised Ossobuco - 168
Slow braised beef shin, parmesan mash, roasted baby carrots
Fish & Mussel Curry - 125
Hake & mussels in a fragrant fresh ginger, turmeric,lemongrass & coconut milk curry, steamed rice, fresh coriander, radish & spring onion salsa
Flame Grilled
With hand cut chips
Steak, Chips & Bone Marrow - 138 / 188
Marinated rump (200g/350g),jus
Fillet (250g) - 195
Pink peppercorn butter
Sirloin on the Bone (450g) - 210
Rosemary, garlic, cracked pepper & sea salt, black garlic butter
1/2 Spring Chicken - 110
Chilli salsa, garden salad
Lamb Chops (360g) - 198
Lemon, rosemary & paprika marinated, mint sauce
SAUCES: - 32
Mushroom, Roquefort Cajun, Green peppercorn, Red pesto cream, Garlic cream
SIDES:
Onion rings - 16,Hand cut chips - 25,Parmesan mash - 25,Roast vegetables - 28, Spinach ( sautéed OR creamed) - 25, Long grain basmati rice 25,Doppio side salad - 30,Garden salad - 25
Burgers
With a choice of side: hand cut chips OR garden salad. Any burger may be substituted with a chicken fillet.
The Original - 95
Doppio house-ground beef burger, tomato, rocket, grilled red onions, smoky tomato relish
The Doppio Burger - 115
The Original, mature cheddar, streaky bacon
Crispy Chicken Burger - 85
Buttermilk fried chicken thighs, spicy mayo, kimchi, tomato, grilled red onion, rocket
The Naked Bohemian - 112
An unbunned Doppio house-ground beef burger, grilled brown mushroom, smashed avo*,rocket, tomato, grilled red onions, Cajun Roquefort sauce
The Shepherd Burger - 96
Fried haloumi, red pepper, tzatziki, brown mushroom, smashed avo*, rocket, tomato, grilled red onion, poppy seed bun
Salads And Bowls
Haloumi & Roast Veg Salad - 85
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi, greens,crispy chickpeas, toasted seeds
Chicken Caesar Salad - 89
Cos lettuce, grilled chicken breast, bacon bits,shaved parmesan, creamy anchovy dressing, ciabatta crostini
Pear & Rocket Salad - 70
Rocket, pear duo, toasted seed & nut mix, celery, avo*, baby leaves, goats cheese, pomegranate vinaigrette (Add chicken thigh skewer – 30)
Sticky Pork Bowl - 96
Glazed pork belly, steamed rice, red pepper salad
Soul Bowl - 85
Thai green coconut curry sauce, grilled chicken breast, quinoa & grain mix, steamed broccoli, edamame beans,spring onion, bok choy, toasted cashew nuts, coriander
Salmon Poké Bowl - 100
Ginger chilli cured Norwegian salmon, black rice, avo*, julienne cucumber & carrot, pickled ginger, edamame beans
Beef Bowl - 105
Grilled garlic & chilli rump, grain mix, roasted baby carrots & courgettes, blistered cherry tomatoes, char-grilled red onion, corn, mojo sauce
Handhelds
Prego Pollo - 88
Char-grilled chicken breasts, lettuce, tomato, peri peri mayo, Turkish bread, hand cut chips
Grilled Rump Laffa - 100
Chilli & garlic rubbed rump, flatbread, greens, roasted red pepper, marinated feta, salsa al fresco, hummus, tzatziki
Veg Laffa - 88
Haloumi, roasted red pepper, artichokes, avo*, flatbread, rocket, salsa, herbs, lemon coriander yoghurt, mojo sauce
Salmon on Rye - 115
Smoked salmon, avo*, red pepper, 100% rye,cucumber, herbed cream cheese, spring onion, baby leaves
Hot Pressed
Toasted ciabatta sandwich:
- Chicken mayo, basil pesto, hand cut chips - 86
- Smoky jalapeño pulled pork, tomato, mozzarella, kimchi, apple slaw - 98
Chicken Grain Wrap - 78
Pulled chicken, grain mix, rocket, avo* salsa, radish, celery,cabbage, harissa yoghurt
(Plain OR Whole-wheat wrap available OR Gluten free extra - 20)
vegan pantry
Made especially for vegans
Rainbow Bowl - 85
Quinoa trio, pearled cous cous, buckwheat,red chimichurri tofu, roast beetroot, blistered cherry tomatoes, avo*, nigella seeds, green hummus, mojo tahini
Nomad Wrap - 68
Pealafel fritters, hummus, salsa, cos lettuce, radish, tahini dressing, crispy chickpeas, mange tout, carrot, cucumber, whole-wheat wrap
Vegano Fettuccine - 80
Mushroom, baby marrow, red onion, coconut milk, garlic, chilli, spicy chimichurri
The Earth Child Burger - 86
Pea, corn, chickpea & sesame burger, chilli avo* crush,tomato, rocket, grilled red onions & hummus in a poppy seed bun with hand cut chips OR a garden salad
Harissa Curry - 90
Roasted cauliflower, tofu & sweet potato harissa curry,loaded steamed rice, nuts, crispy chickpeas, coriander
The Cheesy Vegan Pizza - 96 / 118
Napoletana, vegan mozzarella, brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, sunflower seeds, pine nuts, basil oil
Fresh Plate
Assemble your own fresh plate from the selection below
Choose Your Feature: (Single/Double)
Chicken Breast - 42 / 74
Grilled OR crumbed, choice of tzatziki OR mushroom sauce
Pomegranate Glazed Chicken Thighs - 50 / 89
Lemon coriander yoghurt
Rump Tagliata (200g) - 98
Grilled sliced rump, chimichurri
Burger Unbunned - 52
Doppio house-ground beef burger (180g), smoky tomato relish
Pealafel Fritters (5pc) - 32
Pea, corn, chickpea & sesame fritters, avo* hummus
Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - 55 / 89
With a ginger, garlic, chilli & soya dressing
Grilled Hake - 58
Olive oil, tomato, herb salsa
Roasted Butternut & Feta Cannelloni - 55
Napoletana, mozzarella, parmesan
Choose Your Side:
Grain Slaw - 32
Mixed quinoa, pearled couscous, buckwheat,apple, cabbage, celery, rocket, radish, walnut crunch, lemon vinaigrette
Burrata Caprese - 54
Marinated burrata, tomato, shaved red onion, basil pesto
Roasted Beetroot & Goats Cheese - 36
Za’atar labneh, spicy walnuts, micro greens
Bean Salad - 38
Edamame beans, green beans, kidney beans, cannellini beans, pickled red onion, celery, honey mustard dressing
Warm Greens - 30
Baby marrow linguine, bok choy, spinach, peas, broccoli
Sweet Potato Crush - 28
Baked sweet potato, feta cream, crispy chickpeas, spring onion
Chunky Avo* Salad - 38
Avo*, cherry tomatoes, char-grilled corn, cucumber, radish, pine nuts, lemon vinaigrette
Roasted Cauliflower Mash - 42
Wood Fired Pizza
(Calzone on selected pizzas - extra R5) (Large / Medium)
Herb & Olive Oil Focaccia - 44
Garlic & Rosemary Focaccia - 44
Mozzarella Focaccia - 58
Margherita - 69 / 56
Napoletana, mozzarella
Vegi Vegi - 98 / 80
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds, pine nuts (No cheese vegan option available)
Gne Gne Gne - 94 / 76
Gorgonzola, caramelised onion, butternut, pine nuts, honey
Bellissimo - 108 / 89
Artichokes, olives, haloumi, tomato, basil pesto, rocket
Mozzo - 95 / 75
Olives, anchovies, capers, onion, green pepper
Pizza Salami - 105 / 88
Salami, avo*, chilli
Pera Parma - 132 / 108
Labneh, gorgonzola, mozzarella, poached pear, Prosciutto Crudo, pomegranate syrup, rocket
Paradiso - 89 / 72
Country ham, pineapple
Pizza Roma - 98 / 80
Country ham, mushrooms
Ragù Mafioso - 90 / 72
Bolognese, chilli, onion, roasted red pepper, green pepper
Pazzo - 118 / 94
Bacon, chorizo, ham, onion
Nic-O-la - 105 / 88
Roasted butternut, chicken, caramelised onion, feta, rocket
Pollo - 112 / 90
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion, coriander
Leo Leone - 110 / 89
Bacon, chorizo, mushrooms, green pepper, onion, chilli
La Med - 110 / 89
Bacon, spinach, feta, avo*
Tutti Frutti Di Mare - 168 / 125
Calamari, calamari heads, prawn meat, mussels, garlic, parsley, whole prawn(s)
Peasant - 99 / 80
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - 118
Half of any two pizzas
(Extra - 28 for Pera Parma OR Seafood)
Gluten Free Base Medium Extra - 29
Gluten Free Base Large Extra - 34
Carb Friendly Base Medium Extra - 30
Carb Friendly Base Large Extra - 38
Extra Toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Rocket, Tomato, Onion - 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Piquanté peppers, Roasted red pepper - 19 / Chorizo, Haloumi, Salami - 22 / Calamari, Prosciutto Crudo, Prawns - 35
spaghetti & Co.
Choice of Spaghetti OR Fettuccine OR Rigatoni (Wheat-free Pasta, Extra - 16, 20 min delay)
Aglio e Olio Alla Greca - 85
Grilled haloumi, olive oil, garlic, cherry tomatoes, basil, parmesan
Gnocchi - 110
Parmesan, gorgonzola, feta, goats cheese, cream, baby spinach, spiced walnuts
Pomodoro e Burrata - 95
Blistered cherry tomatoes, sundried tomatoes, Napoletana, burrata, chilli, garlic
Spaghetti Frutti di Mare - 130
Prawns, mussels, calamari tubes, calamari heads, garlic, parsley, tomato, white wine
Calamari & Chorizo - 115
Pan-seared calamari & chorizo, piquant Napoletana, cream, basil
Pasta Loco - 96
Grilled chicken, creamy gorgonzola sauce,roasted butternut, crispy bacon
Rigatoni Ramba - 118
Slow roasted pulled beef, mushroom, garlic, Napoletana, rigatoni
Spaghetti Gamberi - 115
Prawn meat, spaghetti, zucchini, red pesto, olive oil, herbs
Pollo al Forno - 118
Grilled chicken, garlic, sundried tomato, mushrooms,basil, onions, rigatoni, béchamel, parmesan bake (Vegetarian alternative available)
Lasagne - 98
With a garden salad
The Classics:
Alfredo - 94 / Bolognese - 85 Napoletana - 69 / Arrabiata - 74
Tapas
Tacos - 26 each
Served in a soft shell taco:
- Fish - Beer battered hake, Asian slaw, salsa, mayo
- Buttermilk Chicken – Kimchi, Kewpie mayo, Sriracha, micro greens
- Pulled Pork – Apricot glaze, apple salsa
- Spicy Prawn – Lemon & coriander yoghurt, salsa, radish
Mushroom Fritti - 55
Crumbed brown mushrooms,aïoli
Mozzarella Croquettes - 44
Chilli herb mayo
Fried Haloumi - 48
Tzatziki
Marinated Burrata - 68
Za’atar blistered cherry tomatoes,balsamic reduction, crostini
Salmon & Sweet Potato Fish Cakes - 55
Ginger chilli Asian dressing
Grilled Calamari - 79
Herbed lemon butter OR Cajun cream
Doppio Wings: - 72
- Peri peri, blue cheese yoghurt
- Sticky BBQ wings, Cajun pangrattato, feta yoghurt
Sticky Pork Bites - 78
Pork belly, pickled veg, toasted sesame seeds
Chicken Livers - 49
Pan-seared with peri peri Napoletana, cream
Steamed Mussels - 72
White wine, cream, garlic, herbs, crostini
G Ribs - 85
Spicy ginger apricot pork ribs
Spicy Baked Meatballs - 62
Tomato salsa, mozzarella, flatbread
Soup
Goulash - 55 / 95
Roast Butternut - 45 / 78
(Vegan option available)
PLATTERS
Platter Menu
[ Click here to download PDF version ]
Perfect for home & office functions
Breakfast
Filled breakfast croissant - R230 / R430 (Serves 6-8)/(Serves 10-12)
Mini croissants filled with scrambled eggs: Salmon, cream cheese & dill cucumber / bacon bits & red pepper / herby mushrooms & parmesan
Mini croissant & Danish - R200 / R390 (Serves 6-8)/(Serves 10-12)
Plain croissant / pain au raisin / ham & cheese danish / chocolate croissant / apple danish
Mini muffin - R220 / R410 (Serves 6-8)/(Serves 10-12)
Assorted mini muffins
Savoury
Pizza - R380 (Serves 10-12)
Mouthwatering mini pizzas with selected toppings: Pollo / paradiso / la med / bellisimo
Filled lunch croissant - R250 / R450 (Serves 6-8)/(Serves 10-12)
Mini croissants filled with: Rustic chicken mayo / country ham, emmenthal, aïoli & rocket / basil pesto, tomato, fresh mozzarella & basil
Vol au vent - R180 (Serves 6-8)
Rustic caprese / spinach & feta / smoked salmon & tzatziki / gorgonzola & caramelised onion
Meze - R280 (Serves 6-8)
Caprese skewer / falafel / marinated olives / marinated artichokes / feta & peppadews / ciabatta / spanakopita / hummus / tzatziki / basil pesto aïoli
Wrap Platter - R420 (Serves 10-12)
A selection of filled wraps: Mexican chicken, bean salsa, guacamole, cheddar / roast vegetables, fried haloumi, basil pesto mayo / Grilled rump, rocket, feta, roast red pepper
Smoked salmon on rye - R280 (Serves 6-8)
Herbed cream cheese, cucumber ribbons & capers / herbed cream cheese, dill cucumbers & red onion
Mini burger - R230 / R440 (Serves 6-8)/(Serves 10-12)
A selection of mini luxury hamburgers: Beef or chicken burgers with cheddar, bacon & grilled red onion / (Veg options available)
Carne - R290 / R550 (Serves 6-8)/(Serves 10-12)
Selection of bite sized meaty treats: Doppio wings (sticky or peri peri) / bbq beef skewers / sweet chilli chicken skewers / smokey tomato meatballs / lamb sausage wrapped in bacon
Crudite - R300 (Serves 10-12)
An assortment of freshly sliced vegetables & yummy dips: Cucumber / carrot / baby corn or mange tout / cherry tomatoes / celery / blanched broccoli / tzatziki / hummus / prego mayo
Kiddies - R250 (Serves 6-8)
Pigs in a blanket / beef or chicken mini burgers / mini paradiso pizza / crumbed chicken strips
Open bruschetta - R350 (Serves 10-12)
An assortment of delectable ciabatta toast topped with: Mediterranean / salmon & cream cheese / greek / salami, whole grain mustard & rocket / bacon, caramelised onion, camembert & balsamic reduction
Savoury pastry - R290 / R550 (Serves 6-8)/(Serves 10-12)
A selection of delicious savoury delights: Chicken pie / bacon & feta quiche / spanakopita / peppadew & cheese rissole / beef sausage roll
Filled Turkish - R220 / R380 (Serves 6-8)/(Serves 10-12)
Freshly baked Turkish bread filled with: Marinated veg hummus & rocket / caprese / rustic chicken mayo / bacon, lettuce, tomato & aioli / chicken prego
Sweet
Sweet - R250 / R460 (Serves 6-8)/(Serves 10-12)
A Selection of hazelnut brownie / mini florentine / lemon slice / Nutella® & berry vol au vent / pecan nut tart / millionaire tart
Mini biscuit - R370 (60 Biscuits)
Ginger nuts / chocolate chip & macadamia nut cookie / white chocolate chip & cranberry cookie / Greek shortbread / Florentine
Seasonal fruit - R215 / R400 (Serves 6-8)/(Serves 10-12)
A selection of seasonal sliced fruits
NB | 48 hour lead time
The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
KIDZ
Kidz Menu
[ Click here to download PDF version ]
Breakfast
Fresh Fruit - 30
Strangled Egg - 32
Scrambled / Fried / Poached egg & toast (add bacon or sausage - 15)
Yoghurt & berries - 35
With fresh fruit
Ham & Cheese Open Omelette - 33
With toast
Flapjacks - 35
With strawberries & cream or ice cream
cinnamon pancakes - 38
With cinnamon sugar & ice cream
Only served to under 12’s
Mains
Cheesy Chips - 30
(add chicken or bacon - 15)
Mac ‘n Cheese - 40
Pasta in a cheddar sauce (add chicken or bacon - 15)
Saucy Meatballs & Mash - 40
With mushy peas
Saucy Spaghetti - 42
Bolognese or Napoletana or Alfredo
Chicken Strips - 48
Crumbed or grilled chicken breast strips with hand cut chips, corn on the cob & pink sauce
Fish & Chips - 48
Battered hake with chips & tartar sauce
Pizza
Margherita - 30
Ham & Pineapple - 38
Chicken & Mushroom - 38
Toasted Sarmies
Cheese - 32
Cheese & Tomato - 34
Ham & Cheese - 40
Chicken Mayo - 42
Beverages
Baybee Chino - 10
Small. steamed milk with foam
Piccolo Hot Chocolate - 18
Juice - 18
Small. Orange or Mango or Strawberry
Milkshake - 22
Vanilla or Chocolate or Strawberry
Dessert
Pancake - 26
With ice cream or whipped cream
Caramel Sundae - 26
With chocolate sauce
Fudgy Brownie - 30
with ice cream
Fruit Salad - 32
With ice cream
Gelato by the scoop
Ask your waitron for available selection
1 scoop - 26
2 scoops - 45
FUNCTIONS
Functions Menus
[ Click here to download PDF version ]
Looking for that perfect place to host your year-end function? With our love of entertaining, warm ambiance & delicious, diverse menu which has something tosuit every palate, we at Doppio Zero are sure to be the perfect venue for your year-end get together. We have a fantastic variety of set menu’s for breakfast, lunch & dinner for you to choose from. Feel free to contact your nearest Doppio Zero or visit us in person to discuss how we can tailor make a package to suit you.
Breakfasts
Breakfast Set Menu 1 - R115 per person
Jug/s of fruit juice, filter coffee, tea
Choice of Breakfast:
Goldilox on Croissant
OR
Country Breakfast
OR
Eggs Benedict
OR
Smashed Avo
OR
Breakfast Panna Cotta
Breakfast Set Menu 2 - R140 per person
Served table buffet style
Jug/s of fruit juice, filter coffee, tea
TO START:
Banana & hemp granola & yoghurt cup
Mini freshly baked muffins, crossiants & danishes
BREAKFAST GRILL:
Pork OR beef sausages, crispy streaky bacon, paprika hash potatoes, balsamic grilled tomatoes, herbed mushrooms, Spanish beans & scrambled eggs served with a basket of freshly baked bread
(Vegetarian options available on request)Sharing Set Menu
3 Course R200 OR 4 Course R230
• Vitamin Salad • Bacon Caesar Salad
• Chimichurri Haloumi Skewers • Fish & Chips
• Beef Tagliata • Chicken Involtini • Crispy Potatoes
• Char-grilled Corn on the Cob • Roast Baby Vegetables
• Dulce De Leche Cake • Nutella™ Crêpe
• Hazelnut Brownie • Fresh Fruit Skewers
Our Sharing Menu was such a success last year, we have decided to continue the tradition. It is an awesome, relaxed dining experience, where the food is placed down the table, harvest style, for everyone to enjoy together.
Lunch / Dinner Set Menu
(Vegetarian options available; choose any veg pasta OR medium veg pizza off the menu)
Set Menu 1 - 2 Course R170 OR 3 Course R205
TO START:
(Table Buffet Style)Doppio Salad
OR Power Salad
OR Herb & Olive Oil
Focaccia
MAIN:
Pasta Loco
OR The Doppio Burger
OR Crumbed Pollo
OR Pesce in Tempura
DESSERT:
Dulce De Leche Cake
OR Gelato
OR Slice of Cake
Set Menu 2 - 2 Course R195 OR 3 Course R240
TO START:
Caprese Salad
OR Fried Haloumi
OR Spicy Chicken Livers
MAIN:
Large Pollo Pizza
OR Thai Chicken Curry
OR Spaghetti Frutti di Mare
OR Cider Pork Belly
OR Steak, Chips & Bone Marrow
DESSERT:
Berry Eton Mess
OR Malva Pudding
OR Warm Ultimate
Chocolate Cake
Set Menu 3 - 2 Course R290 OR 3 Course R340
TO START:
Caesar Salad
OR Mushroom Fritti
OR Salmon & Sweet Potato
Fish Cakes
MAIN:
Pollo Involtini
OR Cider Pork Belly
OR Filleto alla Griglia
OR Vegan Curry
OR Salmon Teriyaki
OR Rump Kleftiko
DESSERT:
Strawberry Cheesecake Mousse
OR Nutella™ Crêpe
OR Choc Sundae
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