BREAKFAST
MAIN
WINE, COCKTAILS & DESSERTS
Wine, Cocktails & Desserts
[ Click here to download PDF version ]
White Wine
Sauvignon Blanc
Durbanville Hills - 52 / 145
Durbanville hills || Dry, grassy, tropical fruiSpier Signature - 55 / 150
Western Cape || Fresh, gooseberry, passionfruit
Old Road Wine Co. The Smous - 60 / 170
Western Cape || Tropical, balanced, flinty minerality
Mont Blois Kirby - 70 / 200
Robertson || Crisp, dry, fruity, zesty
Steenberg Rattlesnake - 280
Constantia || Balanced acidity, creamy, nectarine
Chardonnay
Franschhoek Cellar - 55 / 150
Western Cape || Unoaked, lemon, lime intensity
Fat Bastard - 68 / 210
Robertson || Wooded, rich butter, tropical
Vriesenhof Unwooded - 220
Stellenbosch || Unwooded, delicate, citrus, gooseberries
Chenin Blanc & White Blends
Darling Cellars Sweet Darling - 36 / 100
Darling || Semi sweet, soft, fruity
Kleine Zalze Cellar Selection Chenin Blanc - 50 / 140
Coastal || Fresh, lime, citrus, mineral
Saronsberg Earth in Motion - 55 / 150
Stellenbosch || Crisp, gooseberry, tropical fruit, citrus
Allesverloren Chenin Blanc - 58 / 160
Swartland || Crisp, fresh, fruity
Haute Cabrière Chardonnay Pinot Noir - 215
Franschhoek || Zesty, white peach, litchi, red fruit
Pinks & Bubbles
Rosé, Blush
Slanghoek Sweet Rosé - 36 / 100
Rawsonville || Balanced sweetness, floral, delicate
Durbanville Hills Merlot Rosé - 55 / 150
Durbanville || Light, dry, berry
Vrede en Lust Jess - 58 / 160
Simondium || Delicate, crisp, fruity
Sparkling & MCC
JC Le Roux Vibrazio Demi Sec - 50 / 190
Devon Valley || Off-dry, sparkling, fruity, crisp
Pongràcz Brut - 75 / 310
Western Cape || MCC, dry, yeasty, ripe fruits
Krone Brut Rosé - 320
Tulbagh || Salmon pink, dry, floral, berries
Pongràcz Demi sec Noble Nectar - 350
Western Cape || MCC, delicate, sweet bubbles, light
Red Wine
Shiraz
Leeuwenkuil - 48 / 135
Swartland || Round tannins, clove, ripe cherries
Hartenberg Doorkeeper - 210
Stellenbosch || Fine tannins, cedary oak, spice, berry
Delaire Graff - 260
Swartland || Medium bodied, white pepper, lavender
Cabernet Sauvignon
Ken Forrester Petit Cab Sauv - 55 / 150
Stellenbosch || Fruity, ripe mulberries, plums, spice
Kleine Zalze Cellar Selection - 65 / 180
Coastal || Subtle tannins, dark fruits, gentle
Warwick First Lady - 210
Western Cape || French oak, cherries, liquorish, full-bodied
Rietvallei - 260
Robertson || Deep, red fruits, coffee, juicy
Pinotage
Marras The Trickster - 60 / 175
Piekenierskloof || Served chilled, unoaked, rose petals, cranberries
Beyerskloof - 70 / 195
Western Cape || Smooth, red cherries, ripe plum, mocha
Merlot
Flagstone Poetry - 48 / 140
Western Cape || Balanced sweetness, spicy undertones
Spier Signature Merlot - 65 / 180
Western Cape || Juicy, soft tannins, red berries
Vrede en Lust The Red Lady - 70 / 210
Simondium || Delicate, red fruits, oak
Diemersdal - 245
Durbanville || Balanced, blackberry, mint, cedar wood
Red Blends and other varietals
Railroad Red - 48 / 135
Western Cape || Easy drinking, juicy fruit, oak, spice
Klein Constantia KC Cab Sauv Merlot - 62 / 175
Western Cape || Velvety, black cherry, chocolate
Morgenhof Cab Franc Merlot - 66 / 185
Stellenbosch || Complex, soft tannins, blackcurrants
Thelema Mountain Red - 70 / 200
Western Cape || Well-rounded, black fruits, warm spice
Tierhoek SGM - 220
Piekenierskloof || Full bodied, delicate, warm spice
Holden Manz Vernissage 2014 - 240
Franschhoek || Mellow, balanced, red berries, spice
Rupert & Rothschild Classique - 380
Franschhoek || Smooth, cranberry, raspberry, earthy
Cocktails
Classics
Cosmopolitan - 49
Triple-distilled vodka shaken with Triple Sec, fresh lime, cranberry juice & a citrus twist
Rhubarb Awakening - 69
White rum & rhubarb muddled with pineapple & lime, shaken with ice & charged with sparkling wine
Irish Mule - 86
Jameson shaken with citrus served over ice, charged with Fitch & Leedes Ginger Beer & Bitters
Fig & Rosemary Bramble - 74
Inverroche gin, fig compote, thyme & rosemary, crushed ice, charged with tonic & soda
Classic Mojito - 68
Cuban light rum muddled with lime wedges, fresh mint & pure cane sugar, churned with crushed ice & charged with Fitch & Leedes Club Soda
Margarita - 67
Frozen OR shaken with Tequila, Triple Sec & lime
French 75 - 58
Shaken gin & lemon juice, charged with sparkling wine
Dark & Stormy - 66
Dark rum & lemon juice served over ice with Fitch & Leedes Ginger Beer & Bitters
Aperol Spritz - 56
Aperol mixed with sparkling wine served over ice & charged with Fitch & Leedes Club Soda
Strawberry Daiquiri - 69
Spiced rum, blended frozen with wild strawberry-infused sugar, fresh lime & strawberry juice
Passion Fruit Caipirinha - 58
Cuban light rum muddled with fresh lime wedges & passion fruit purée, served short over crushed ice
Piña Colada - 68
Cuban light rum blended with fresh pineapple, coconut & lemon
Virgin Cocktails
Strawberry Daiquiri - 45
Frozen strawberry-infused sugar blended with fresh lime & strawberry juice
Mojito - 37
Muddled fresh lime wedges, mint & pure cane sugar, churned with crushed ice & charged with Fitch & Leedes Club Soda
Piña Colada - 48
Fresh pineapple & coconut extracts blended thick & creamy with fresh lemon
DOPPIO Gin & Co.
Create your perfect G&T
- GIN -
Gordon’s - 18
Inverroche Classic - 32
Hendrick’s - 39
Musgrave Pink - 37
Fitch & Leedes Tonic - 19
Classic | Rose & Cucumber | Sugar Free
Garnish - 5
Mint & Cucumber | Berries | Citrus & Spices
Beers on tap
Castle Lite Draught
1 litre - 82
500ml - 44
330ml - 32
Jack Black Draught
1 litre - 95
500ml - 52
330ml - 39
Sangria
Red OR White - 54 / 140
Refreshing wine & fruit punch available with either red OR white wine
Hot
Caffé & Tea
DECAFFEINATED COFFEE + 3
ADD CREAM + 4
ALMOND OR SOY MILK + 8
Cappuccino Vero - 26
Smaller, stronger, Italian style
Cappuccino - 29
Doppio Cappuccino - 33
Larger with a double shot of espresso
Cortado - 24
Caffé Latte - 29
(Add Vanilla OR Hazelnut OR Almond syrup - 7)
Filter Coffee + Refill - 24
Caffé Mocha - 34
Americano - 26
Espresso - 20
Espresso Doppio - 24
Spiced Chai - 32
Red Cappuccino - 30 / 34
Dirty Chai Latte - 35
Matcha Latte - 37
Turmeric Latte - 33
Vietnamese Vanilla Latte - 33
Tea - 21
Rooibos OR Five Roses
Fresh Ginger, Lemon & Mint Tea - 19
Twinings™ - 23
Herbal Teas
Desserts
Nutella™ Crêpe - 64
Nutella™ filled crêpe, vanilla gelato
Lemon Malva Pudding - 62
Burnt marshmallow, orange crème anglaise, oat crumble
Tia Maria Tiramisu - 65
Cocoa nibs, cocoa
Sangria Berry Slice - 56
Sweet milk cream
Leche Frita - 42
Fried custard, cinnamon sugar, chocolate sauce
Cookies & Cream Sundae - 58
Gelato, Oreo™, crushed biscuit, brownie, marshmallow fluff, chocolate sauce
Cake Selection
Ask your waitron for available selection
Gelato by the Scoop
Ask your waitron for available selection
1 scoop - 26
2 scoops - 45
Dolce e Caffé - 44
Served with a cappuccino OR hot chocolate OR tea &
- Baked Chocolate Cheesecake OR
- Decadent Brownie
Speciality Drinks
Marshmallow Hot Chocolate - 36
Spiced Orange Cocoa - 36
Cookies & Caramel Steamer - 34
Nougat Steamer - 34
Dom Pedro - 47
Whisky OR Kahlúa™ OR Frangelico™
Irish Coffee - 47
Jameson™ OR Kahlúa™ OR Frangelico™
The small print. Doppio Zero is not a gluten or allergen free environment. While every effort will be made, traces of gluten or other allergens may appear in the final served dish. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
TAKE AWAY
Take Away Menu
[ Click here to download PDF version ]
Mains
Cider Roasted Pork Belly - 150
Crushed spring onion potato, cider sauce, pickled salad
Pollo Massimo - 105
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato, roasted butternut puree, sautéed spinach, toasted seeds, red pesto cream
Salmon Teriyaki - 220
Grilled salmon in teriyaki dressing, black rice, baby marrow linguine
Pesce in Tempura - 98
Hake fillet in beer batter, crushed minted peas, hand cut chips, tartar sauce
Peto di Pollo - 125
Grilled chicken breast in Cajun Roquefort sauce, buttered mash, seasonal roast veg
Calamari - 168
Grilled with lemon & herbs, choice of sides
(Add Cajun cream - 12)
Slow Braised Ossobuco - 168
Slow braised beef shin, parmesan mash, roasted baby carrots
Fish & Mussel Curry - 125
Hake & mussels in a fragrant fresh ginger, turmeric,lemongrass & coconut milk curry, steamed rice, fresh coriander, radish & spring onion salsa
Flame Grilled
With hand cut chips
Steak, Chips & Bone Marrow - 138 / 188
Marinated rump (200g/350g),jus
Fillet (250g) - 195
Pink peppercorn butter
Sirloin on the Bone (450g) - 210
Rosemary, garlic, cracked pepper & sea salt, black garlic butter
1/2 Spring Chicken - 110
Chilli salsa, garden salad
Lamb Chops (360g) - 198
Lemon, rosemary & paprika marinated, mint sauce
SAUCES: - 32
Mushroom, Roquefort Cajun, Green peppercorn, Red pesto cream, Garlic cream
SIDES:
Onion rings - 16,Hand cut chips - 25,Parmesan mash - 25,Roast vegetables - 28, Spinach ( sautéed OR creamed) - 25, Long grain basmati rice 25,Doppio side salad - 30,Garden salad - 25
Burgers
With a choice of side: hand cut chips OR garden salad. Any burger may be substituted with a chicken fillet.
The Original - 95
Doppio house-ground beef burger, tomato, rocket, grilled red onions, smoky tomato relish
The Doppio Burger - 115
The Original, mature cheddar, streaky bacon
Crispy Chicken Burger - 85
Buttermilk fried chicken thighs, spicy mayo, kimchi, tomato, grilled red onion, rocket
The Naked Bohemian - 112
An unbunned Doppio house-ground beef burger, grilled brown mushroom, smashed avo*,rocket, tomato, grilled red onions, Cajun Roquefort sauce
The Shepherd Burger - 96
Fried haloumi, red pepper, tzatziki, brown mushroom, smashed avo*, rocket, tomato, grilled red onion, poppy seed bun
Salads And Bowls
Haloumi & Roast Veg Salad - 85
Marinated grilled brinjals, baby marrow, artichokes, fennel, butternut, roast peppers, fried haloumi, greens,crispy chickpeas, toasted seeds
Chicken Caesar Salad - 89
Cos lettuce, grilled chicken breast, bacon bits,shaved parmesan, creamy anchovy dressing, ciabatta crostini
Pear & Rocket Salad - 70
Rocket, pear duo, toasted seed & nut mix, celery, avo*, baby leaves, goats cheese, pomegranate vinaigrette (Add chicken thigh skewer – 30)
Sticky Pork Bowl - 96
Glazed pork belly, steamed rice, red pepper salad
Soul Bowl - 85
Thai green coconut curry sauce, grilled chicken breast, quinoa & grain mix, steamed broccoli, edamame beans,spring onion, bok choy, toasted cashew nuts, coriander
Salmon Poké Bowl - 100
Ginger chilli cured Norwegian salmon, black rice, avo*, julienne cucumber & carrot, pickled ginger, edamame beans
Beef Bowl - 105
Grilled garlic & chilli rump, grain mix, roasted baby carrots & courgettes, blistered cherry tomatoes, char-grilled red onion, corn, mojo sauce
Handhelds
Prego Pollo - 88
Char-grilled chicken breasts, lettuce, tomato, peri peri mayo, Turkish bread, hand cut chips
Grilled Rump Laffa - 100
Chilli & garlic rubbed rump, flatbread, greens, roasted red pepper, marinated feta, salsa al fresco, hummus, tzatziki
Veg Laffa - 88
Haloumi, roasted red pepper, artichokes, avo*, flatbread, rocket, salsa, herbs, lemon coriander yoghurt, mojo sauce
Salmon on Rye - 115
Smoked salmon, avo*, red pepper, 100% rye,cucumber, herbed cream cheese, spring onion, baby leaves
Hot Pressed
Toasted ciabatta sandwich:
- Chicken mayo, basil pesto, hand cut chips - 86
- Smoky jalapeño pulled pork, tomato, mozzarella, kimchi, apple slaw - 98
Chicken Grain Wrap - 78
Pulled chicken, grain mix, rocket, avo* salsa, radish, celery,cabbage, harissa yoghurt
(Plain OR Whole-wheat wrap available OR Gluten free extra - 20)
vegan pantry
Made especially for vegans
Rainbow Bowl - 85
Quinoa trio, pearled cous cous, buckwheat,red chimichurri tofu, roast beetroot, blistered cherry tomatoes, avo*, nigella seeds, green hummus, mojo tahini
Nomad Wrap - 68
Pealafel fritters, hummus, salsa, cos lettuce, radish, tahini dressing, crispy chickpeas, mange tout, carrot, cucumber, whole-wheat wrap
Vegano Fettuccine - 80
Mushroom, baby marrow, red onion, coconut milk, garlic, chilli, spicy chimichurri
The Earth Child Burger - 86
Pea, corn, chickpea & sesame burger, chilli avo* crush,tomato, rocket, grilled red onions & hummus in a poppy seed bun with hand cut chips OR a garden salad
Harissa Curry - 90
Roasted cauliflower, tofu & sweet potato harissa curry,loaded steamed rice, nuts, crispy chickpeas, coriander
The Cheesy Vegan Pizza - 96 / 118
Napoletana, vegan mozzarella, brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, sunflower seeds, pine nuts, basil oil
Fresh Plate
Assemble your own fresh plate from the selection below
Choose Your Feature: (Single/Double)
Chicken Breast - 42 / 74
Grilled OR crumbed, choice of tzatziki OR mushroom sauce
Pomegranate Glazed Chicken Thighs - 50 / 89
Lemon coriander yoghurt
Rump Tagliata (200g) - 98
Grilled sliced rump, chimichurri
Burger Unbunned - 52
Doppio house-ground beef burger (180g), smoky tomato relish
Pealafel Fritters (5pc) - 32
Pea, corn, chickpea & sesame fritters, avo* hummus
Salmon & Sweet Potato Fish Cakes (3pc OR 5pc) - 55 / 89
With a ginger, garlic, chilli & soya dressing
Grilled Hake - 58
Olive oil, tomato, herb salsa
Roasted Butternut & Feta Cannelloni - 55
Napoletana, mozzarella, parmesan
Choose Your Side:
Grain Slaw - 32
Mixed quinoa, pearled couscous, buckwheat,apple, cabbage, celery, rocket, radish, walnut crunch, lemon vinaigrette
Burrata Caprese - 54
Marinated burrata, tomato, shaved red onion, basil pesto
Roasted Beetroot & Goats Cheese - 36
Za’atar labneh, spicy walnuts, micro greens
Bean Salad - 38
Edamame beans, green beans, kidney beans, cannellini beans, pickled red onion, celery, honey mustard dressing
Warm Greens - 30
Baby marrow linguine, bok choy, spinach, peas, broccoli
Sweet Potato Crush - 28
Baked sweet potato, feta cream, crispy chickpeas, spring onion
Chunky Avo* Salad - 38
Avo*, cherry tomatoes, char-grilled corn, cucumber, radish, pine nuts, lemon vinaigrette
Roasted Cauliflower Mash - 42
Wood Fired Pizza
(Calzone on selected pizzas - extra R5) (Large / Medium)
Herb & Olive Oil Focaccia - 44
Garlic & Rosemary Focaccia - 44
Mozzarella Focaccia - 58
Margherita - 69 / 56
Napoletana, mozzarella
Vegi Vegi - 98 / 80
Brinjals, artichokes, broccoli, butternut, baby marrow, roasted red pepper, onion, basil pesto, sunflower seeds, pine nuts (No cheese vegan option available)
Gne Gne Gne - 94 / 76
Gorgonzola, caramelised onion, butternut, pine nuts, honey
Bellissimo - 108 / 89
Artichokes, olives, haloumi, tomato, basil pesto, rocket
Mozzo - 95 / 75
Olives, anchovies, capers, onion, green pepper
Pizza Salami - 105 / 88
Salami, avo*, chilli
Pera Parma - 132 / 108
Labneh, gorgonzola, mozzarella, poached pear, Prosciutto Crudo, pomegranate syrup, rocket
Paradiso - 89 / 72
Country ham, pineapple
Pizza Roma - 98 / 80
Country ham, mushrooms
Ragù Mafioso - 90 / 72
Bolognese, chilli, onion, roasted red pepper, green pepper
Pazzo - 118 / 94
Bacon, chorizo, ham, onion
Nic-O-la - 105 / 88
Roasted butternut, chicken, caramelised onion, feta, rocket
Pollo - 112 / 90
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion, coriander
Leo Leone - 110 / 89
Bacon, chorizo, mushrooms, green pepper, onion, chilli
La Med - 110 / 89
Bacon, spinach, feta, avo*
Tutti Frutti Di Mare - 168 / 125
Calamari, calamari heads, prawn meat, mussels, garlic, parsley, whole prawn(s)
Peasant - 99 / 80
Margherita with 2 toppings (Limited to 1st two categories of extra toppings)
Doppio - 118
Half of any two pizzas
(Extra - 28 for Pera Parma OR Seafood)
Gluten Free Base Medium Extra - 29
Gluten Free Base Large Extra - 34
Carb Friendly Base Medium Extra - 30
Carb Friendly Base Large Extra - 38
Extra Toppings
Banana, Basil, Brinjals, Broccoli, Butternut, Caramelised onion, Coriander, Green pepper, Pineapple, Rocket, Tomato, Onion - 10 / Anchovies, Artichokes, Avo*, Bacon, Capers, Chicken, Feta, Gorgonzola, Ham, Mushrooms, Olives, Piquanté peppers, Roasted red pepper - 19 / Chorizo, Haloumi, Salami - 22 / Calamari, Prosciutto Crudo, Prawns - 35
spaghetti & Co.
Choice of Spaghetti OR Fettuccine OR Rigatoni (Wheat-free Pasta, Extra - 16, 20 min delay)
Aglio e Olio Alla Greca - 85
Grilled haloumi, olive oil, garlic, cherry tomatoes, basil, parmesan
Gnocchi - 110
Parmesan, gorgonzola, feta, goats cheese, cream, baby spinach, spiced walnuts
Pomodoro e Burrata - 95
Blistered cherry tomatoes, sundried tomatoes, Napoletana, burrata, chilli, garlic
Spaghetti Frutti di Mare - 130
Prawns, mussels, calamari tubes, calamari heads, garlic, parsley, tomato, white wine
Calamari & Chorizo - 115
Pan-seared calamari & chorizo, piquant Napoletana, cream, basil
Pasta Loco - 96
Grilled chicken, creamy gorgonzola sauce,roasted butternut, crispy bacon
Rigatoni Ramba - 118
Slow roasted pulled beef, mushroom, garlic, Napoletana, rigatoni
Spaghetti Gamberi - 115
Prawn meat, spaghetti, zucchini, red pesto, olive oil, herbs
Pollo al Forno - 118
Grilled chicken, garlic, sundried tomato, mushrooms,basil, onions, rigatoni, béchamel, parmesan bake (Vegetarian alternative available)
Lasagne - 98
With a garden salad
The Classics:
Alfredo - 94 / Bolognese - 85 Napoletana - 69 / Arrabiata - 74
Tapas
Tacos - 26 each
Served in a soft shell taco:
- Fish - Beer battered hake, Asian slaw, salsa, mayo
- Buttermilk Chicken – Kimchi, Kewpie mayo, Sriracha, micro greens
- Pulled Pork – Apricot glaze, apple salsa
- Spicy Prawn – Lemon & coriander yoghurt, salsa, radish
Mushroom Fritti - 55
Crumbed brown mushrooms,aïoli
Mozzarella Croquettes - 44
Chilli herb mayo
Fried Haloumi - 48
Tzatziki
Marinated Burrata - 68
Za’atar blistered cherry tomatoes,balsamic reduction, crostini
Salmon & Sweet Potato Fish Cakes - 55
Ginger chilli Asian dressing
Grilled Calamari - 79
Herbed lemon butter OR Cajun cream
Doppio Wings: - 72
- Peri peri, blue cheese yoghurt
- Sticky BBQ wings, Cajun pangrattato, feta yoghurt
Sticky Pork Bites - 78
Pork belly, pickled veg, toasted sesame seeds
Chicken Livers - 49
Pan-seared with peri peri Napoletana, cream
Steamed Mussels - 72
White wine, cream, garlic, herbs, crostini
G Ribs - 85
Spicy ginger apricot pork ribs
Spicy Baked Meatballs - 62
Tomato salsa, mozzarella, flatbread
Soup
Goulash - 55 / 95
Roast Butternut - 45 / 78
(Vegan option available)
PLATTERS
Platter Menu
[ Click here to download PDF version ]
Perfect for home & office functions
Breakfast
Filled breakfast croissant - R230 / R430 (Serves 6-8)/(Serves 10-12)
Mini croissants filled with scrambled eggs: Salmon, cream cheese & dill cucumber / bacon bits & red pepper / herby mushrooms & parmesan
Mini croissant & Danish - R200 / R390 (Serves 6-8)/(Serves 10-12)
Plain croissant / pain au raisin / ham & cheese danish / chocolate croissant / apple danish
Mini muffin - R220 / R410 (Serves 6-8)/(Serves 10-12)
Assorted mini muffins
Savoury
Pizza - R380 (Serves 10-12)
Mouthwatering mini pizzas with selected toppings: Pollo / paradiso / la med / bellisimo
Filled lunch croissant - R250 / R450 (Serves 6-8)/(Serves 10-12)
Mini croissants filled with: Rustic chicken mayo / country ham, emmenthal, aïoli & rocket / basil pesto, tomato, fresh mozzarella & basil
Vol au vent - R180 (Serves 6-8)
Rustic caprese / spinach & feta / smoked salmon & tzatziki / gorgonzola & caramelised onion
Meze - R280 (Serves 6-8)
Caprese skewer / falafel / marinated olives / marinated artichokes / feta & peppadews / ciabatta / spanakopita / hummus / tzatziki / basil pesto aïoli
Wrap Platter - R420 (Serves 10-12)
A selection of filled wraps: Mexican chicken, bean salsa, guacamole, cheddar / roast vegetables, fried haloumi, basil pesto mayo / Grilled rump, rocket, feta, roast red pepper
Smoked salmon on rye - R280 (Serves 6-8)
Herbed cream cheese, cucumber ribbons & capers / herbed cream cheese, dill cucumbers & red onion
Mini burger - R230 / R440 (Serves 6-8)/(Serves 10-12)
A selection of mini luxury hamburgers: Beef or chicken burgers with cheddar, bacon & grilled red onion / (Veg options available)
Carne - R290 / R550 (Serves 6-8)/(Serves 10-12)
Selection of bite sized meaty treats: Doppio wings (sticky or peri peri) / bbq beef skewers / sweet chilli chicken skewers / smokey tomato meatballs / lamb sausage wrapped in bacon
Crudite - R300 (Serves 10-12)
An assortment of freshly sliced vegetables & yummy dips: Cucumber / carrot / baby corn or mange tout / cherry tomatoes / celery / blanched broccoli / tzatziki / hummus / prego mayo
Kiddies - R250 (Serves 6-8)
Pigs in a blanket / beef or chicken mini burgers / mini paradiso pizza / crumbed chicken strips
Open bruschetta - R350 (Serves 10-12)
An assortment of delectable ciabatta toast topped with: Mediterranean / salmon & cream cheese / greek / salami, whole grain mustard & rocket / bacon, caramelised onion, camembert & balsamic reduction
Savoury pastry - R290 / R550 (Serves 6-8)/(Serves 10-12)
A selection of delicious savoury delights: Chicken pie / bacon & feta quiche / spanakopita / peppadew & cheese rissole / beef sausage roll
Filled Turkish - R220 / R380 (Serves 6-8)/(Serves 10-12)
Freshly baked Turkish bread filled with: Marinated veg hummus & rocket / caprese / rustic chicken mayo / bacon, lettuce, tomato & aioli / chicken prego
Sweet
Sweet - R250 / R460 (Serves 6-8)/(Serves 10-12)
A Selection of hazelnut brownie / mini florentine / lemon slice / Nutella® & berry vol au vent / pecan nut tart / millionaire tart
Mini biscuit - R370 (60 Biscuits)
Ginger nuts / chocolate chip & macadamia nut cookie / white chocolate chip & cranberry cookie / Greek shortbread / Florentine
Seasonal fruit - R215 / R400 (Serves 6-8)/(Serves 10-12)
A selection of seasonal sliced fruits
NB | 48 hour lead time
The small print. In the kitchens of Doppio Zero, seeds & nuts are present & used in the production of foods. Prices include VAT. Service charge not included. Avo* is subject to seasonal availability. All items subject to availability. Variations may lead to delays. All extras & substitutions may incur an extra charge. Not responsible for food asked well done. Regret no cheques accepted. Prices may change without prior notice.
KIDZ
FUNCTIONS
Functions Menus
Looking for that perfect place to host your year-end function? With our love of entertaining, warm ambiance & delicious, diverse menu which has something tosuit every palate, we at Doppio Zero are sure to be the perfect venue for your year-end get together. We have a fantastic variety of set menu’s for breakfast, lunch & dinner for you to choose from. Feel free to contact your nearest Doppio Zero or visit us in person to discuss how we can tailor make a package to suit you.
Breakfasts
Breakfast Set Menu 1 - R120 per person
Jug/s of fruit juice
Filter coffee
Tea
CHOICE OF BREAKFASTS:
Goldilox on Croissant
Doppio croissant with scrambled eggs, salmon spring onion, roast cherry tomatoes & dollops of cream cheese
OR
Country Breakfast
Scrambled eggs, bacon, beef OR pork sausage, herbed mushrooms, balsamic tomato & toast
OR
Eggs Benedict
Poached eggs on an English muffin, with spinach OR ham, cherry tomatoes & hollandaise sauce
OR
Smashed Avo
Fresh sliced tomato, smashed avo & red onion salsa on toasted rye bread with herbed cream cheese spread
OR
Yoghurt & Granola
Double thick yoghurt, banana hemp seed granola, berry compote & fresh fruit
Breakfast Set Menu 2 - R145 per person
(Served table buffet style)
Jug/s of fruit juice
Filter coffee
Tea
TO START:
Doppio granola & yoghurt cup
Mini freshly baked muffins, crossiants & danishes
Breakfast Grill
Pork OR beef sausages, crispy streaky bacon, paprika hash potatoes, balsamic grilled tomatoes, herbed mushrooms, Spanish beans & scrambled eggs served with basket of freshly baked bread
(Vegetarian options available on request)
Lunch / Dinner Set Menu
Set Menu 1 - 2 Course R175 OR 3 Course R210
TO START (Table Buffet Style)
Doppio Salad
OR
Pear & Rocket Salad
OR
Herb & Olive Oil Foccacia
MAIN
Pasta Loco
Grilled chicken, creamy gorgonzola sauce, roasted butternut, crispy bacon
OR
The Doppio Burger
Doppio house-ground beef burger, tomato, rocket, grilled onions, smoky tomato relish, streaky bacon & mature cheddar with hand cut chips OR a garden salad
OR
Crumbed Pollo
Lemon parmesan crumbed chicken breast with seasonal roast vegetables, hand cut chips & mushroom sauce
OR
Pesce in Tempura
Hake fillet in beer batter, crushed minted peas, hand cut chips, tartar sauce
(Vegetarian options available; choose any veg pasta or medium veg pizza off the menu)
DESSERT
Decadent Chocolate Brownie
Salt caramel sauce
OR
2 Scoops of Gelato
Please ask your waiter for the available selection
OR
Slice of Cake
Please ask your waiter for the available selection
Set Menu 2 - 2 Course R198 OR 3 Course R245
TO START
Mozzarella Croquettes
Chilli herb mayo
OR
Fried Haloumi
With tzatziki
OR
Spicy Chicken Livers
Pan seared with peri peri Napolitana & cream
MAIN
Large Pollo Pizza
Grilled chicken, sweet chilli sauce, roasted red pepper, avo*, onion & coriander
OR
Harissa Curry
Roasted cauliflower, tofu & sweet potato harissa curry, loaded steamed rice, nuts, crispy chickpeas, coriander
OR
Spaghetti Frutti di Mare
Spaghetti, prawns, mussels, calamari tubes, calamari heads, garlic, parsley, tomato, white wine
OR
Streak, Chips & Bone Marrow
Rump, roasted bone marrow, jus, hand cut chips
(Vegetarian options available; choose any pasta or medium pizza off the menu)
DESSERT
Sangria Berry Slice
Sweet milk cream
OR
Lemon Malva Pudding
Burnt marshmallow, orange crème anglaise, oat crumble
OR
Warm Ultimate Chocolate Cake
With salted caramel sauce & vanilla gelato
Set Menu 3 - 2 Course R290 OR 3 Course R340
TO STARTt
Sticky Pork Bites
Pork belly, pickled veg, toasted sesame seeds
OR
Mushroom Fritti
Crumbed brown mushroom with aïoli
OR
Salmon & Sweet Potato Fish Cakes
With a ginger chilli Asian dressing
MAIN
Pollo Massimo
Bacon-wrapped chicken breast filled with spinach, feta & sundried tomato, roasted butternut puree, sautéed spinach, toasted seeds, red pesto cream
OR
Cider Pork Belly
Crushed spring onion potato, cider sauce, pickled salad
OR
Filleto alla Griglia
Grilled fillet (250g), hand cut chips, roasted vegetables & mushroom sauce
OR
Fish & Mussel Curry
Hake & mussels in a fragrant fresh ginger, turmeric, lemongrass & coconut milk curry, steamed rice, fresh coriander, radish & spring onion salsa
OR
Salmon Teriyaki
Grilled salmon in teriyaki dressing, black rice, baby marrow linguine
OR
Slow Braised Ossobuco
Slow braised beef shin, parmesan mash, roasted baby carrots
DESSERT
Nutella™ Crêpe
Nutella™ filled crêpe with vanilla gelato
OR
Tia Maria Tiramisu
Cocoa nibs, cocoa
OR
Cookies & Cream Sundae
Gelato, Oreo™, crushed biscuit, brownie, marshmallow fluff, chocolate sauce
HOME ENTERTAINING
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